CN107865154A - A kind of production technology of ginger tea with brown sugar - Google Patents

A kind of production technology of ginger tea with brown sugar Download PDF

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Publication number
CN107865154A
CN107865154A CN201610857008.9A CN201610857008A CN107865154A CN 107865154 A CN107865154 A CN 107865154A CN 201610857008 A CN201610857008 A CN 201610857008A CN 107865154 A CN107865154 A CN 107865154A
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CN
China
Prior art keywords
ginger
brown sugar
compound
production technology
broken
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610857008.9A
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Chinese (zh)
Inventor
苏晓明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenzhen Warm Up Food Technology Co Ltd
Original Assignee
Shenzhen Warm Up Food Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shenzhen Warm Up Food Technology Co Ltd filed Critical Shenzhen Warm Up Food Technology Co Ltd
Priority to CN201610857008.9A priority Critical patent/CN107865154A/en
Publication of CN107865154A publication Critical patent/CN107865154A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The present invention relates to a kind of production technology of ginger tea with brown sugar.This production technology comprises the following steps:Raw material preparation process, by clean brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 1~3:2:0.1~0.3:0.1~0.3 well mixed turns into compound;Step is boiled, compound dress altar is put into interior progress long-time infusion, water bath temperature in water bath is set as 100 degrees Celsius, and compound is brewed into thick, formation custard shape mixture;Cooling step, gained mixture is naturally cooled into room temperature.The ginger tea with brown sugar technique of the present invention rely on it is traditional boil technique, its nutritional ingredient is sufficiently reserved, will not be lost in, and ginger will not be scorching, mouthfeel is good, the four seasons suitably drink, and the symptom such as ice-cold to the palace cold of women, stomach cold, dysmenorrhoea, trick has significant curative effect, is advantageous to marketing.

Description

A kind of production technology of ginger tea with brown sugar
Technical field
The present invention relates to health protection tea, more particularly to a kind of production technology of ginger tea with brown sugar.
Background technology
As people's living standard improves, more and more people focus on health cares, and ginger tea is then one of which by most The health products that number people welcomes.Due to containing ginger component in ginger tea, therefore the effect of with ginger, such as inducing sweat and dispelling exogenous evils, warm lung Cough-relieving, it is evident in efficacy to influenza, typhoid fever, cough etc..Ginger tea with brown sugar is one kind of ginger tea, there is warm the womb, warm stomach, preventing and treating anemofrigid cold And other effects, thus it is very popular.Ginger tea with brown sugar manufacture craft on the market is fairly simple, and nutritional ingredient therein is easy to run off, together Shi Shengjiang is more scorching, and effect is not easy to reach and mouthfeel is not good enough, there is further improved necessity.
The content of the invention
The defects of it is an object of the invention to overcome prior art, and a kind of production technology of ginger tea with brown sugar is provided, make Its nutritional ingredient not easily runs off, and reduces its scorching base attribute;Prior, the products taste that water proof boils is good, easily In being readily accepted by customers.
To achieve the above object, the present invention uses following technical scheme:
A kind of production technology of ginger tea with brown sugar, it comprises the following steps:
Raw material preparation process, by clean brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 1~3:2: 0.1~0.3:0.1~0.3 well mixed turns into compound;
Step is boiled, compound dress altar is put into interior progress long-time infusion, water bath temperature in water bath is set as 100 Degree Celsius, compound is brewed into thick, formation custard shape mixture;
Cooling step, mixture is naturally cooled into room temperature.
Further, raw material preparation process includes:
Ginger and jujube are placed in hairbrush-cleaning machine and cleaned, washes away silt and debris;
Ginger and walnut kernel are cut into fragment with cutter and vegetables pelleter, jujube is enucleated and thinly sliced;
By brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 1~3:2:0.1~0.3:0.1~0.3 fills Well mixed be put into container is divided to be used as compound standby.
Further, ginger is selenium-rich yellow ginger.
Further, brown sugar is from the brown sugar that color is deep, iron-holder is higher.
Further, boiling step includes:
Compound is fitted into and boiled in altar, should be noted that health when filling altar, it is impossible to load debris;
The altar that boils for installing compound is put into water bath and carries out infusion, water bath temperature is set as 100 degrees Celsius, endures The time of system be 8 hours, during boiling observe altar in material form, be brewed into it is thick untill, formed custard shape mixture.
Further, after the cooling step, gained mixture is measured packing dress and is put into retort high temperature and killed Bacterium.
Further, also include between step in cooling step and boiling:Baking step, custard shape mixture is put into folder Layer pot heating, drying moisture.
Compared with the prior art, the invention has the advantages that:
The ginger tea with brown sugar technique of the present invention rely on it is traditional boil technique, from the higher brown sugar of selenium-rich ginger, iron-holder, And heated by water bath, compound progress heated at constant temperature, slow fire are boiled, its nutritional ingredient is sufficiently reserved, Bu Huiliu Lose, and ginger will not be scorching, and mouthfeel is good, and the four seasons suitably drink, the symptom such as ice-cold to the palace cold of women, stomach cold, dysmenorrhoea, trick There is significant curative effect, be advantageous to marketing.
Embodiment
In order to more fully understand the technology contents of the present invention, technical scheme is made with reference to specific embodiment It is further described and illustrates.
First embodiment
First embodiment of the invention is a kind of production technology of ginger tea with brown sugar, and it comprises the following steps:
Raw material preparation process, by clean brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 2:2:0.2: 0.2 it is well mixed turn into compound, wherein ginger use selenium-rich yellow ginger, and brown sugar selects the higher brown sugar of color depth, iron-holder;
Step is boiled, compound dress altar is put into interior progress long-time infusion, water bath temperature in water bath is set as 100 Degree Celsius, compound is brewed into thick, formation custard shape mixture;
Cooling step, custard shape mixture is naturally cooled into room temperature.
Specifically, raw material preparation process includes:
Cleaning step, ginger and jujube are placed in hairbrush-cleaning machine and cleaned, washes away silt and debris, avoided to final production Product pollute;
Slicing step, more it is smoothed out to mix evenly and boil process, need to uses cutter and vegetables pelleter will Ginger and walnut kernel are cut into fragment, and jujube is enucleated and thinly sliced;
Preparation steps, by brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 2:2:0.2:0.2 is fully mixed Close uniformly be put into it is standby as compound in container, wherein using electronic scale weighing and every kind of batch weigher twice to ensure accurately Degree, and container uses bucket or basin, can be stainless steel or ceramic material, has avoided bad debris from being mixed into.
Specifically, boiling step includes:
Compound is fitted into and boiled in altar, should be noted that health when filling altar, it is impossible to load debris;
The altar that boils for installing compound is put into water bath and carries out infusion, water bath temperature is set as 100 degrees Celsius, endures The time of system be 8 hours, during boiling observe altar in material form, be brewed into it is thick untill, formed custard shape mixture.
In addition, after the cooling step, gained mixture is measured into packing dress and is put into the sterilization of retort high temperature.Beat Packaging is divided into inner packing and outer packing, first beats inner packing, then high temperature sterilization, finally plays outer packing, you can sale of dispatching from the factory.
Second embodiment
Second embodiment of the invention is a kind of production technology of ginger tea with brown sugar, and it comprises the following steps:
Raw material preparation process, by clean brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 1:2:0.3: 0.1 it is well mixed turn into compound, wherein ginger use selenium-rich yellow ginger, and brown sugar selects the higher brown sugar of color depth, iron-holder;
Step is boiled, compound dress altar is put into interior progress long-time infusion, water bath temperature in water bath is set as 100 Degree Celsius, compound is brewed into thick, formation custard shape mixture;
Baking step, custard shape mixture is put into jacketed pan heating, drying moisture;
Cooling step, the mixture after drying is naturally cooled into room temperature.
Specifically, raw material preparation process includes:
Cleaning step, ginger and jujube are placed in hairbrush-cleaning machine and cleaned, washes away silt and debris, avoided to final production Product pollute;
Slicing step, more it is smoothed out to mix evenly and boil process, need to uses cutter and vegetables pelleter will Ginger and walnut kernel are cut into fragment, and jujube is enucleated and thinly sliced;
Preparation steps, by brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 1:2:0.3:0.1 is fully mixed Close uniformly be put into it is standby as compound in container, wherein using electronic scale weighing and every kind of batch weigher twice to ensure accurately Degree, and container uses bucket or basin, can be stainless steel or ceramic material, has avoided bad debris from being mixed into.
Specifically, boiling step includes:
Compound is fitted into and boiled in altar, should be noted that health when filling altar, it is impossible to load debris;
The altar that boils for installing compound is put into water bath and carries out infusion, water bath temperature is set as 100 degrees Celsius, endures The time of system be 8 hours, during boiling observe altar in material form, be brewed into it is thick untill, formed custard shape mixture.
In addition, after the cooling step, gained mixture is measured into packing dress and is put into the sterilization of retort high temperature.Beat Packaging is divided into inner packing and outer packing, first beats inner packing, then high temperature sterilization, finally plays outer packing, you can sale of dispatching from the factory.
3rd embodiment
Third embodiment of the invention is a kind of production technology of ginger tea with brown sugar, and it comprises the following steps:
Raw material preparation process, by clean brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 3:2:0.1: 0.3 it is well mixed turn into compound, wherein ginger use selenium-rich yellow ginger, and brown sugar selects the higher brown sugar of color depth, iron-holder;
Step is boiled, compound dress altar is put into interior progress long-time infusion, water bath temperature in water bath is set as 100 Degree Celsius, compound is brewed into thick, formation custard shape mixture;
Baking step, custard shape mixture is put into jacketed pan heating, drying moisture;
Cooling step, the mixture after drying is naturally cooled into room temperature.
Specifically, raw material preparation process includes:
Cleaning step, ginger and jujube are placed in hairbrush-cleaning machine and cleaned, washes away silt and debris, avoided to final production Product pollute;
Slicing step, more it is smoothed out to mix evenly and boil process, need to uses cutter and vegetables pelleter will Ginger and walnut kernel are cut into fragment, and jujube is enucleated and thinly sliced;
Preparation steps, by brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 3:2:0.1:0.3 is fully mixed Close uniformly be put into it is standby as compound in container, wherein using electronic scale weighing and every kind of batch weigher twice to ensure accurately Degree, and container uses bucket or basin, can be stainless steel or ceramic material, has avoided bad debris from being mixed into.
Specifically, boiling step includes:
Compound is fitted into and boiled in altar, should be noted that health when filling altar, it is impossible to load debris;
The altar that boils for installing compound is put into water bath and carries out infusion, water bath temperature is set as 100 degrees Celsius, endures The time of system be 8 hours, during boiling observe altar in material form, be brewed into it is thick untill, formed custard shape mixture.
In addition, after the cooling step, gained mixture is measured into packing dress and is put into the sterilization of retort high temperature.Beat Packaging is divided into inner packing and outer packing, first beats inner packing, then high temperature sterilization, finally plays outer packing, you can sale of dispatching from the factory.
The ginger tea with brown sugar technique of the present invention rely on it is traditional boil technique, from the higher brown sugar of selenium-rich ginger, iron-holder, And heated by water bath, compound progress heated at constant temperature, slow fire are boiled, its nutritional ingredient is sufficiently reserved, Bu Huiliu Lose, and ginger will not be scorching, and mouthfeel is good, and the four seasons suitably drink, the symptom such as ice-cold to the palace cold of women, stomach cold, dysmenorrhoea, trick There is significant curative effect, be advantageous to marketing.
The technology contents set forth above that the present invention is only further illustrated with embodiment, in order to which reader is easier to understand, But embodiments of the present invention are not represented and are only limitted to this, any technology done according to the present invention extends or recreation, is sent out by this Bright protection.

Claims (7)

1. a kind of production technology of ginger tea with brown sugar, it is characterised in that it comprises the following steps:
Raw material preparation process, by clean brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 1~3:2:0.1~ 0.3:0.1~0.3 well mixed turns into compound;
Step is boiled, compound dress altar is put into interior progress long-time infusion, water bath temperature in water bath is set as that 100 is Celsius Degree, compound is brewed into thick, formation custard shape mixture;
Cooling step, mixture is naturally cooled into room temperature.
2. the production technology of ginger tea with brown sugar as claimed in claim 1, it is characterised in that the raw material preparation process includes:
Ginger and jujube are placed in hairbrush-cleaning machine and cleaned, washes away silt and debris;
Ginger and walnut kernel are cut into fragment with cutter and vegetables pelleter, jujube is enucleated and thinly sliced;
By brown sugar, ginger is broken, red date slices and walnut kernel are broken according to part by weight 1~3:2:0.1~0.3:0.1~0.3 is fully mixed Closing uniformly to be put into container is used as compound standby.
3. the production technology of ginger tea with brown sugar as claimed in claim 1 or 2, it is characterised in that the ginger is selenium-rich yellow ginger.
4. the production technology of ginger tea with brown sugar as claimed in claim 1 or 2, it is characterised in that the brown sugar is selected color depth, contained The higher brown sugar of iron.
5. the production technology of ginger tea with brown sugar as claimed in claim 1, it is characterised in that the step that boils includes:
Compound is fitted into and boiled in altar, should be noted that health when filling altar, it is impossible to load debris;
The altar that boils for installing compound is put into water bath and carries out infusion, water bath temperature is set as 100 degrees Celsius, boils Time be 8 hours, during boiling observe altar in material form, be brewed into it is thick untill, formed custard shape mixture.
6. the production technology of ginger tea with brown sugar as claimed in claim 1, it is characterised in that after the cooling step, by institute Mixture metering packing is obtained to fill and be put into the sterilization of retort high temperature.
7. the production technology of ginger tea with brown sugar as claimed in claim 1, it is characterised in that in the cooling step and boil step Between also include:Baking step, custard shape mixture is put into jacketed pan heating, drying moisture.
CN201610857008.9A 2016-09-28 2016-09-28 A kind of production technology of ginger tea with brown sugar Pending CN107865154A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610857008.9A CN107865154A (en) 2016-09-28 2016-09-28 A kind of production technology of ginger tea with brown sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610857008.9A CN107865154A (en) 2016-09-28 2016-09-28 A kind of production technology of ginger tea with brown sugar

Publications (1)

Publication Number Publication Date
CN107865154A true CN107865154A (en) 2018-04-03

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Application Number Title Priority Date Filing Date
CN201610857008.9A Pending CN107865154A (en) 2016-09-28 2016-09-28 A kind of production technology of ginger tea with brown sugar

Country Status (1)

Country Link
CN (1) CN107865154A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101416736A (en) * 2008-11-21 2009-04-29 王汝海 Nutrient tonic candied date can and preparation method thereof
CN104187246A (en) * 2014-07-25 2014-12-10 湖北亿龙源食品有限公司 Functional brown sugar and preparation method thereof
CN104905360A (en) * 2015-06-16 2015-09-16 刘彦宏 Fire equalization beverage and preparation method thereof
CN105795469A (en) * 2016-03-18 2016-07-27 黄丽 Old ginger paste and manufacturing method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101416736A (en) * 2008-11-21 2009-04-29 王汝海 Nutrient tonic candied date can and preparation method thereof
CN104187246A (en) * 2014-07-25 2014-12-10 湖北亿龙源食品有限公司 Functional brown sugar and preparation method thereof
CN104905360A (en) * 2015-06-16 2015-09-16 刘彦宏 Fire equalization beverage and preparation method thereof
CN105795469A (en) * 2016-03-18 2016-07-27 黄丽 Old ginger paste and manufacturing method thereof

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