CN107495318A - A kind of health food additives and preparation method thereof - Google Patents
A kind of health food additives and preparation method thereof Download PDFInfo
- Publication number
- CN107495318A CN107495318A CN201710741655.8A CN201710741655A CN107495318A CN 107495318 A CN107495318 A CN 107495318A CN 201710741655 A CN201710741655 A CN 201710741655A CN 107495318 A CN107495318 A CN 107495318A
- Authority
- CN
- China
- Prior art keywords
- parts
- mixture
- food additives
- preparation
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002778 food additive Substances 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013402 health food Nutrition 0.000 title claims abstract description 10
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 22
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 22
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 22
- 244000241872 Lycium chinense Species 0.000 claims abstract description 22
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 22
- 229940010454 licorice Drugs 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 22
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 21
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 21
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 21
- 235000012680 lutein Nutrition 0.000 claims abstract description 21
- 239000001656 lutein Substances 0.000 claims abstract description 21
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 21
- 229960005375 lutein Drugs 0.000 claims abstract description 21
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 claims abstract description 21
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 21
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 21
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 21
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 claims abstract description 21
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 21
- 239000011710 vitamin D Substances 0.000 claims abstract description 21
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 21
- 229940046008 vitamin d Drugs 0.000 claims abstract description 21
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 claims abstract description 21
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 20
- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 20
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 20
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 20
- 235000013373 food additive Nutrition 0.000 claims abstract description 20
- 229940105902 mint extract Drugs 0.000 claims abstract description 19
- 239000000654 additive Substances 0.000 claims abstract description 13
- 230000000996 additive effect Effects 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims description 50
- 238000002156 mixing Methods 0.000 claims description 24
- 241000202807 Glycyrrhiza Species 0.000 claims description 20
- 238000010438 heat treatment Methods 0.000 claims description 16
- 239000008236 heating water Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- -1 β-carrotene Chemical compound 0.000 claims description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 4
- 206010019233 Headaches Diseases 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 3
- 231100000869 headache Toxicity 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 210000001185 bone marrow Anatomy 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010039984 Senile osteoporosis Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000020737 peppermint extract Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health food additives and preparation method thereof, additive component includes 28 parts of stearoyl lactate, 14 parts of carragheen, 28 parts of trehalose, 15 parts of bata-carotene, 25 parts of lutein, 14 parts of microcrystalline cellulose, 38 parts of vitamin D powder, 10 20 parts of licorice, 5 10 parts of the fruit of Chinese wolfberry, 3 10 parts of mint extract in parts by weight, preparation method of the present invention is simple, obtained food additives can improve food mouthfeel, and nutritional ingredient is easy to absorption of human body, additionally there is the effect of alleviating mouth parched and tongue scorched, headache, kidney deficiency.
Description
Technical field
The present invention relates to food additives preparing technical field, specially a kind of health food additives and its preparation side
Method.
Background technology
Food additives are to improve the quality such as food color, and are added for the needs of anti-corrosion and processing technology
Chemical combination material or natural materials in food.Food additives are varied, and the color of food, taste etc. can be adjusted
Section, increase taste and the holding time of food.Present food additive component is more single, and function is also more single, typically
Need to add numerous food additive in the manufacturing process of food, and need to allocate the component of various additives, make
With inconvenience.
The content of the invention
It is an object of the invention to provide a kind of health food additives and preparation method thereof, to solve above-mentioned background skill
The problem of being proposed in art.
To achieve the above object, the present invention provides following technical scheme：A kind of health food additives, additive component
Include stearoyl lactate 2-8 parts, carragheen 1-4 parts, trehalose 2-8 parts, β-carrotene 1-5 parts, leaf Huang in parts by weight
Plain 2-5 parts, microcrystalline cellulose 1-4 parts, vitamin D powder 3-8 parts, licorice 10-20 parts, fruit of Chinese wolfberry 5-10 parts, peppermint
Extract 3-10 parts.
Preferably, the preferable composition proportion of additive component includes 5 parts of stearoyl lactate, 2 parts of carragheen, trehalose 5
Part, 3 parts of β-carrotene, 4 parts of lutein, 3 parts of microcrystalline cellulose, 5 parts of vitamin D powder, 15 parts of licorice, the fruit of Chinese wolfberry
7 parts, 7 parts of mint extract.
Preferably, its preparation method comprises the following steps：
A, added after mixing carragheen, trehalose, β-carrotene, lutein, microcrystalline cellulose in water-bath and carry out water-bath
Heat, stearoyl lactate and vitamin D powder are added in heating process, continue heating water bath 10min after mixing, obtain mixture
A；Wherein, water bath heating temperature is 50 DEG C；
B, it is sufficiently stirred at normal temperatures after mixing licorice, the fruit of Chinese wolfberry, mint extract, stands 2h afterwards, obtain
To mixture B；
C, mixture B is added in mixture A, stirs 20min at normal temperatures, obtain mixture C；
D, mixture C is put into after refrigerating 10h in refrigerator, that is, obtains food additives.
Compared with prior art, the beneficial effects of the invention are as follows：Preparation method of the present invention is simple, obtained food additives
Food mouthfeel can be improved, and nutritional ingredient is easy to absorption of human body；Wherein, the lutein of the invention added, microcrystalline cellulose, dimension
Raw plain D powder can reach the purpose replenished the calcium, and strengthen hemopoietic function of bone marrow, contribute to growing for bone, prevent the elderly's bone
Matter is loose；Licorice, the fruit of Chinese wolfberry, the mint extract of addition have the effect of alleviating mouth parched and tongue scorched, headache, kidney deficiency；Through
Overtesting obtains, and traditional food additives poor taste, does not possess health-care effect；And food additives mouthfeel produced by the present invention
It is good, by increasing capacitance it is possible to increase the appetite of people, to be eaten for a long time simultaneously, also with various health care functions；In addition, the preparation method that the present invention uses
It is middle active ingredient to be prevented to be lost in by the way of heating water bath, it can further improve the activity of food additives.
Embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below, it is clear that described embodiment
Only part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
The present invention provides following technical scheme：A kind of health food additives, additive component include in parts by weight
Stearoyl lactate 2-8 parts, carragheen 1-4 parts, trehalose 2-8 parts, β-carrotene 1-5 parts, lutein 2-5 parts, crystallite are fine
Tie up plain 1-4 parts, vitamin D powder 3-8 parts, licorice 10-20 parts, fruit of Chinese wolfberry 5-10 parts, mint extract 3-10 parts.
Embodiment one：
Additive component includes 2 parts of stearoyl lactate, 1 part of carragheen, 2 parts of trehalose, β-carrotene 1 in parts by weight
Part, 2 parts of lutein, 1 part of microcrystalline cellulose, 3 parts of vitamin D powder, 10 parts of licorice, 5 parts of the fruit of Chinese wolfberry, mint extract
3 parts.
The preparation method of the present embodiment comprises the following steps：
A, added after mixing carragheen, trehalose, β-carrotene, lutein, microcrystalline cellulose in water-bath and carry out water-bath
Heat, stearoyl lactate and vitamin D powder are added in heating process, continue heating water bath 10min after mixing, obtain mixture
A；Wherein, water bath heating temperature is 50 DEG C；
B, it is sufficiently stirred at normal temperatures after mixing licorice, the fruit of Chinese wolfberry, mint extract, stands 2h afterwards, obtain
To mixture B；
C, mixture B is added in mixture A, stirs 20min at normal temperatures, obtain mixture C；
D, mixture C is put into after refrigerating 10h in refrigerator, that is, obtains food additives.
Embodiment two：
Additive component includes 8 parts of stearoyl lactate, 4 parts of carragheen, 8 parts of trehalose, β-carrotene 5 in parts by weight
Part, 5 parts of lutein, 4 parts of microcrystalline cellulose, 8 parts of vitamin D powder, 20 parts of licorice, 10 parts of the fruit of Chinese wolfberry, peppermint extraction
10 parts of thing.
The preparation method of the present embodiment comprises the following steps：
A, added after mixing carragheen, trehalose, β-carrotene, lutein, microcrystalline cellulose in water-bath and carry out water-bath
Heat, stearoyl lactate and vitamin D powder are added in heating process, continue heating water bath 10min after mixing, obtain mixture
A；Wherein, water bath heating temperature is 50 DEG C；
B, it is sufficiently stirred at normal temperatures after mixing licorice, the fruit of Chinese wolfberry, mint extract, stands 2h afterwards, obtain
To mixture B；
C, mixture B is added in mixture A, stirs 20min at normal temperatures, obtain mixture C；
D, mixture C is put into after refrigerating 10h in refrigerator, that is, obtains food additives.
Embodiment three：
Additive component includes 3 parts of stearoyl lactate, 2 parts of carragheen, 3 parts of trehalose, β-carrotene 2 in parts by weight
Part, 3 parts of lutein, 2 parts of microcrystalline cellulose, 4 parts of vitamin D powder, 12 parts of licorice, 6 parts of the fruit of Chinese wolfberry, mint extract
4 parts.
The preparation method of the present embodiment comprises the following steps：
A, added after mixing carragheen, trehalose, β-carrotene, lutein, microcrystalline cellulose in water-bath and carry out water-bath
Heat, stearoyl lactate and vitamin D powder are added in heating process, continue heating water bath 10min after mixing, obtain mixture
A；Wherein, water bath heating temperature is 50 DEG C；
B, it is sufficiently stirred at normal temperatures after mixing licorice, the fruit of Chinese wolfberry, mint extract, stands 2h afterwards, obtain
To mixture B；
C, mixture B is added in mixture A, stirs 20min at normal temperatures, obtain mixture C；
D, mixture C is put into after refrigerating 10h in refrigerator, that is, obtains food additives.
Example IV：
Additive component includes 7 parts of stearoyl lactate, 3 parts of carragheen, trehalose 2-8 parts, β-carrotene 4 in parts by weight
Part, 4 parts of lutein, 3 parts of microcrystalline cellulose, 7 parts of vitamin D powder, 18 parts of licorice, 8 parts of the fruit of Chinese wolfberry, mint extract
9 parts.
The preparation method of the present embodiment comprises the following steps：
A, added after mixing carragheen, trehalose, β-carrotene, lutein, microcrystalline cellulose in water-bath and carry out water-bath
Heat, stearoyl lactate and vitamin D powder are added in heating process, continue heating water bath 10min after mixing, obtain mixture
A；Wherein, water bath heating temperature is 50 DEG C；
B, it is sufficiently stirred at normal temperatures after mixing licorice, the fruit of Chinese wolfberry, mint extract, stands 2h afterwards, obtain
To mixture B；
C, mixture B is added in mixture A, stirs 20min at normal temperatures, obtain mixture C；
D, mixture C is put into after refrigerating 10h in refrigerator, that is, obtains food additives.
Embodiment five：
Additive component includes 4 parts of stearoyl lactate, 2 parts of carragheen, 6 parts of trehalose, β-carrotene 3 in parts by weight
Part, 4 parts of lutein, 2 parts of microcrystalline cellulose, 6 parts of vitamin D powder, 16 parts of licorice, 6 parts of the fruit of Chinese wolfberry, mint extract
8 parts.
The preparation method of the present embodiment comprises the following steps：
A, added after mixing carragheen, trehalose, β-carrotene, lutein, microcrystalline cellulose in water-bath and carry out water-bath
Heat, stearoyl lactate and vitamin D powder are added in heating process, continue heating water bath 10min after mixing, obtain mixture
A；Wherein, water bath heating temperature is 50 DEG C；
B, it is sufficiently stirred at normal temperatures after mixing licorice, the fruit of Chinese wolfberry, mint extract, stands 2h afterwards, obtain
To mixture B；
C, mixture B is added in mixture A, stirs 20min at normal temperatures, obtain mixture C；
D, mixture C is put into after refrigerating 10h in refrigerator, that is, obtains food additives.
Embodiment six：
Additive component includes 5 parts of stearoyl lactate, 2 parts of carragheen, 5 parts of trehalose, β-carrotene 3 in parts by weight
Part, 4 parts of lutein, 3 parts of microcrystalline cellulose, 5 parts of vitamin D powder, 15 parts of licorice, 7 parts of the fruit of Chinese wolfberry, mint extract
7 parts.
The preparation method of the present embodiment comprises the following steps：
A, added after mixing carragheen, trehalose, β-carrotene, lutein, microcrystalline cellulose in water-bath and carry out water-bath
Heat, stearoyl lactate and vitamin D powder are added in heating process, continue heating water bath 10min after mixing, obtain mixture
A；Wherein, water bath heating temperature is 50 DEG C；
B, it is sufficiently stirred at normal temperatures after mixing licorice, the fruit of Chinese wolfberry, mint extract, stands 2h afterwards, obtain
To mixture B；
C, mixture B is added in mixture A, stirs 20min at normal temperatures, obtain mixture C；
D, mixture C is put into after refrigerating 10h in refrigerator, that is, obtains food additives.
Preparation method of the present invention is simple, and obtained food additives can improve food mouthfeel, and nutritional ingredient is easy to people
Body absorbs；Wherein, lutein, microcrystalline cellulose, the vitamin D powder that the present invention adds can reach the purpose replenished the calcium, and strengthen bone
Marrow hematopoiesis function, contribute to growing for bone, prevent senile osteoporosis；It is the licorice of addition, the fruit of Chinese wolfberry, thin
Lotus extract has the effect of alleviating mouth parched and tongue scorched, headache, kidney deficiency；Obtained through overtesting, traditional food additives poor taste,
Do not possess health-care effect；And food additives produced by the present invention are in good taste, by increasing capacitance it is possible to increase the appetite of people, it is eaten for a long time simultaneously,
Also there are various health care functions；In addition, the present invention using preparation method in use heating water bath by the way of, can prevent effectively
Ingredients from lossing, it can further improve the activity of food additives.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (3)
- A kind of 1. health food additives, it is characterised in that：Additive component includes stearoyl lactate 2-8 in parts by weight Part, carragheen 1-4 parts, trehalose 2-8 parts, β-carrotene 1-5 parts, lutein 2-5 parts, microcrystalline cellulose 1-4 parts, vitamin D powder 3-8 parts, licorice 10-20 parts, fruit of Chinese wolfberry 5-10 parts, mint extract 3-10 parts.
- A kind of 2. health food additives according to claim 1, it is characterised in that：The preferable composition of additive component Proportioning includes 5 parts of stearoyl lactate, 2 parts of carragheen, 5 parts of trehalose, 3 parts of β-carrotene, 4 parts of lutein, microcrystalline cellulose 3 parts of element, 5 parts of vitamin D powder, 15 parts of licorice, 7 parts of the fruit of Chinese wolfberry, 7 parts of mint extract.
- 3. realize a kind of preparation method of health food additives described in claim 1, it is characterised in that：Its preparation method Comprise the following steps：A, added after mixing carragheen, trehalose, β-carrotene, lutein, microcrystalline cellulose in water-bath and carry out water-bath Heat, stearoyl lactate and vitamin D powder are added in heating process, continue heating water bath 10min after mixing, obtain mixture A；Wherein, water bath heating temperature is 50 DEG C；B, it is sufficiently stirred at normal temperatures after mixing licorice, the fruit of Chinese wolfberry, mint extract, stands 2h afterwards, obtain To mixture B；C, mixture B is added in mixture A, stirs 20min at normal temperatures, obtain mixture C；D, mixture C is put into after refrigerating 10h in refrigerator, that is, obtains food additives.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710741655.8A CN107495318A (en) | 2017-08-25 | 2017-08-25 | A kind of health food additives and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710741655.8A CN107495318A (en) | 2017-08-25 | 2017-08-25 | A kind of health food additives and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495318A true CN107495318A (en) | 2017-12-22 |
Family
ID=60693532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710741655.8A Pending CN107495318A (en) | 2017-08-25 | 2017-08-25 | A kind of health food additives and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107495318A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806548A (en) * | 2020-12-29 | 2021-05-18 | 江苏天晟药业股份有限公司 | Formula, preparation method and application of liquorice food additive |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101720876A (en) * | 2008-10-28 | 2010-06-09 | 内蒙古伊利实业集团股份有限公司 | Stabilizer composition, application thereof and milk beverage containing same |
| CN102805410A (en) * | 2012-08-21 | 2012-12-05 | 齐齐哈尔大学 | Blueberry and waxy corn slurry composite stabilizer and blueberry and waxy corn slurry prepared from same |
| CN103931971A (en) * | 2014-05-14 | 2014-07-23 | 王和绥 | Food additive |
| CN104585773A (en) * | 2014-12-30 | 2015-05-06 | 广州百乐食品科技发展有限公司 | Food additive free of chemical oxidizing agent as well as preparation method and application thereof |
| CN104996850A (en) * | 2015-06-29 | 2015-10-28 | 青岛拓联信息技术有限公司 | Green health-care food additive |
| CN105010906A (en) * | 2015-06-29 | 2015-11-04 | 青岛宇星智能科技开发有限公司 | Stable health-care food additive |
| CN105166922A (en) * | 2015-07-27 | 2015-12-23 | 南通昊友食品添加剂有限公司 | Improved food additive |
-
2017
- 2017-08-25 CN CN201710741655.8A patent/CN107495318A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101720876A (en) * | 2008-10-28 | 2010-06-09 | 内蒙古伊利实业集团股份有限公司 | Stabilizer composition, application thereof and milk beverage containing same |
| CN102805410A (en) * | 2012-08-21 | 2012-12-05 | 齐齐哈尔大学 | Blueberry and waxy corn slurry composite stabilizer and blueberry and waxy corn slurry prepared from same |
| CN103931971A (en) * | 2014-05-14 | 2014-07-23 | 王和绥 | Food additive |
| CN104585773A (en) * | 2014-12-30 | 2015-05-06 | 广州百乐食品科技发展有限公司 | Food additive free of chemical oxidizing agent as well as preparation method and application thereof |
| CN104996850A (en) * | 2015-06-29 | 2015-10-28 | 青岛拓联信息技术有限公司 | Green health-care food additive |
| CN105010906A (en) * | 2015-06-29 | 2015-11-04 | 青岛宇星智能科技开发有限公司 | Stable health-care food additive |
| CN105166922A (en) * | 2015-07-27 | 2015-12-23 | 南通昊友食品添加剂有限公司 | Improved food additive |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806548A (en) * | 2020-12-29 | 2021-05-18 | 江苏天晟药业股份有限公司 | Formula, preparation method and application of liquorice food additive |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102907538A (en) | Red-jujube-longan drink | |
| CN104770627A (en) | Tea-containing jelly product and preparation method thereof | |
| CN103504259B (en) | A kind of composite chilli powder and preparation method thereof | |
| CN107125734A (en) | A kind of bird's nest maintaining vigor-curing paste and preparation method thereof | |
| CN102894272A (en) | Jasmine tea fragrant noodles | |
| CN103907805A (en) | Preparation method of water-chestnut jelly | |
| CN101731389B (en) | Mulberry solid beverage formula and preparation method thereof | |
| CN103892290A (en) | Method for preparing sweet-scented osmanthus beautifying sliced dried beef | |
| CN103766439A (en) | Cumquat tremella bread | |
| CN103598522B (en) | A kind of processing method of health sea sedge taste noodles | |
| CN107495318A (en) | A kind of health food additives and preparation method thereof | |
| CN103988934B (en) | A kind of preparation method of health-care black tea of improving water flood | |
| CN104247823A (en) | Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof | |
| CN104012904A (en) | Preparation method for summer-heat relieving mashed potato | |
| CN105725023A (en) | Rose Pu'er compound tea cake and preparation method thereof | |
| CN106418025A (en) | Composite mango juice and making method thereof | |
| CN105661209A (en) | Stewed lemon with rock sugar and making method thereof | |
| CN104381524A (en) | Leaching type honey ginger tea and production process thereof | |
| CN104187824A (en) | Instant fragrant pork meat ball | |
| CN104920700A (en) | Osmanthus fragrans flower tea | |
| CN104893917A (en) | Method for preparing black rice-eriobotrya japonica fruit wine | |
| CN103461821B (en) | Method for processing noodles with dark tea paste instead of edible gum | |
| CN104920684A (en) | Purple yam leaf tea having health care function and production process thereof | |
| CN107821601A (en) | A kind of dendrobium candidum dessert and preparation method thereof | |
| CN106261851A (en) | The manufacture method of jar duck |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171222 |
|
| RJ01 | Rejection of invention patent application after publication |