CN104996850A - Green health-care food additive - Google Patents

Green health-care food additive Download PDF

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Publication number
CN104996850A
CN104996850A CN201510361623.6A CN201510361623A CN104996850A CN 104996850 A CN104996850 A CN 104996850A CN 201510361623 A CN201510361623 A CN 201510361623A CN 104996850 A CN104996850 A CN 104996850A
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CN
China
Prior art keywords
parts
care food
health
food additive
green health
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510361623.6A
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Chinese (zh)
Inventor
高珍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Tuolian Information Technology Co Ltd
Original Assignee
Qingdao Tuolian Information Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Tuolian Information Technology Co Ltd filed Critical Qingdao Tuolian Information Technology Co Ltd
Priority to CN201510361623.6A priority Critical patent/CN104996850A/en
Publication of CN104996850A publication Critical patent/CN104996850A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention discloses a green health-care food additive which consists of the following raw materials in parts by weight: 9-12 parts of carrageenan, 6-8 parts of sucrose esters, 1-4 parts of maltodextrins, 5-7 parts of aspartame, 2-6 parts stevia sugar, 6-10 parts of sodium citrate, 9-13 parts of glyceryl monostearate, 1.2-2 parts of Chinese wolfberries, 3-5 parts of butyl butyrate, 7-9 parts of dandelion extract liquid, 1-3 parts of sodium stearate, 2.2-4 parts of Chinese wolfberry fruits, 3-5 parts of betel nuts, 0.2-1 part of vitamin B, 1.3-3 parts of lentinan, 4-7 parts of capsella bursa-pastoris, and 1.5-3 parts of jasmine flowers. The beneficial effects of the green health-care food additive are as follows: the health-care food additive is non-toxic and harmless, can prevent food spoilage and extend shelf life, and at the same time improves the mouthfeel and absorption rate of the health-care food.

Description

A kind of food supplement of green
Technical field
The present invention relates to a kind of food supplement of green.
Background technology
Along with the raising of people's quality of life, increasing people starts to pay close attention to health food, health food can regulate the function of human body, in order to improve the combination property of health food, need to add food additives, food additives are for improving the qualities such as food color, and are the needs of anticorrosion and processing technology and the chemical combination material that adds in food or natural materials.But existing additive is generally made up of number of chemical thing, Long-Time Service may damage human body.Therefore the additive of green natural is more and more subject to people's attention.
Summary of the invention
For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of food supplement, nontoxic, prevents food spoilage, extends the shelf life, and improves mouthfeel and the absorptivity of health food simultaneously.
For solving prior art problem, technical scheme provided by the invention is, a kind of food supplement of green, and it is made up of the raw material of following parts by weight:
Carragheen 9-12 part, sucrose ester 6-8 part, maltodextrin 1-4 part, Aspartame 5-7 part, stevioside 2-6 part, natrium citricum 6-10 part, glycerin monostearate 9-13 part, matrimony vine 1.2-2 part, butyl butyrate 3-5 part, dandelion extract 7-9 part, odium stearate 1-3 part, fruit of Chinese wolfberry 2.2-4 part, betel nut 3-5 part, Cobastab 0.2-1 part, lentinan 1.3-3 part, shepherd's purse 4-7 part, Jasmine 1.5-3 part.
The invention has the beneficial effects as follows: food supplement of the present invention, nontoxic, prevent food spoilage, extend the shelf life, improve mouthfeel and the absorptivity of health food simultaneously.
Detailed description of the invention
embodiment 1
A food supplement for green, it is made up of the raw material of following parts by weight:
Carragheen 9 parts, sucrose ester 6 parts, maltodextrin 1 part, Aspartame 5 parts, stevioside 2 parts, natrium citricum 6 parts, glycerin monostearate 9 parts, matrimony vine 1.2 parts, butyl butyrate 3 parts, dandelion extract 7 parts, odium stearate 1 part, the fruit of Chinese wolfberry 2.2 parts, betel nut 3 parts, Cobastab 0.2 part, lentinan 1.3 parts, 4 parts, shepherd's purse, Jasmine 1.5 parts.
embodiment 2
A food supplement for green, it is made up of the raw material of following parts by weight:
Carragheen 12 parts, sucrose ester 8 parts, maltodextrin 4 parts, Aspartame 7 parts, stevioside 6 parts, natrium citricum 10 parts, glycerin monostearate 13 parts, matrimony vine 2 parts, butyl butyrate 5 parts, dandelion extract 9 parts, odium stearate 3 parts, the fruit of Chinese wolfberry 4 parts, betel nut 5 parts, vitamin B1 part, lentinan 3 parts, 7 parts, shepherd's purse, Jasmine 3 parts.

Claims (1)

1. a green food supplement, is characterized in that: it is made up of the raw material of following parts by weight:
Carragheen 9-12 part, sucrose ester 6-8 part, maltodextrin 1-4 part, Aspartame 5-7 part, stevioside 2-6 part, natrium citricum 6-10 part, glycerin monostearate 9-13 part, matrimony vine 1.2-2 part, butyl butyrate 3-5 part, dandelion extract 7-9 part, odium stearate 1-3 part, fruit of Chinese wolfberry 2.2-4 part, betel nut 3-5 part, Cobastab 0.2-1 part, lentinan 1.3-3 part, shepherd's purse 4-7 part, Jasmine 1.5-3 part.
CN201510361623.6A 2015-06-29 2015-06-29 Green health-care food additive Pending CN104996850A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510361623.6A CN104996850A (en) 2015-06-29 2015-06-29 Green health-care food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510361623.6A CN104996850A (en) 2015-06-29 2015-06-29 Green health-care food additive

Publications (1)

Publication Number Publication Date
CN104996850A true CN104996850A (en) 2015-10-28

Family

ID=54369942

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510361623.6A Pending CN104996850A (en) 2015-06-29 2015-06-29 Green health-care food additive

Country Status (1)

Country Link
CN (1) CN104996850A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107242538A (en) * 2017-06-28 2017-10-13 枣庄九星生物科技有限公司 A kind of polyfunctional food additive and preparation method thereof
CN107361333A (en) * 2017-06-29 2017-11-21 钦州市浦北广发食品有限公司 A kind of secondary pretreatment immersion liquid and its application in the preparation instant Chinese yam slices of selenium-rich
CN107495318A (en) * 2017-08-25 2017-12-22 马鞍山中粮生物化学有限公司 A kind of health food additives and preparation method thereof
CN108338355A (en) * 2018-02-10 2018-07-31 张芸 A kind of preparation method of food thickening agent

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107242538A (en) * 2017-06-28 2017-10-13 枣庄九星生物科技有限公司 A kind of polyfunctional food additive and preparation method thereof
CN107361333A (en) * 2017-06-29 2017-11-21 钦州市浦北广发食品有限公司 A kind of secondary pretreatment immersion liquid and its application in the preparation instant Chinese yam slices of selenium-rich
CN107495318A (en) * 2017-08-25 2017-12-22 马鞍山中粮生物化学有限公司 A kind of health food additives and preparation method thereof
CN108338355A (en) * 2018-02-10 2018-07-31 张芸 A kind of preparation method of food thickening agent

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C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151028

WD01 Invention patent application deemed withdrawn after publication