CN105105278A - Food grade preservative - Google Patents
Food grade preservative Download PDFInfo
- Publication number
- CN105105278A CN105105278A CN201510596564.0A CN201510596564A CN105105278A CN 105105278 A CN105105278 A CN 105105278A CN 201510596564 A CN201510596564 A CN 201510596564A CN 105105278 A CN105105278 A CN 105105278A
- Authority
- CN
- China
- Prior art keywords
- parts
- extract
- sweet potato
- cinnaldehydrum
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention belongs to the technical field of food processing and particularly relates to a food grade preservative which comprises olive extract, cinnamaldehyde, chitosan, sweet potato leaf stem extract, vaccinium bracteatum thunb extract and water. The ingredients are respectively, by mass parts, 5-10 parts of olive extract, 2-7 parts of cinnamaldehyde, 12-15 parts of chitosan, 8-12 parts of sweet potato leaf stem extract, 5-11 parts of vaccinium bracteatum thunb extract and 70-90 parts of water. The used olive extract, cinnamaldehyde, chitosan, sweet potato leaf stem extract, vaccinium bracteatum thunb extract and water, pectin decomposed products, agaro-oligosaccarides and allicin can be widely applied to foods and have effects of preservation; extracts of natural plants are also contained, so that it can be guaranteed that even if the eating amount is high, no large damage is caused to health of consumers, and the natural ingredients are better in preservative effect.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of food grade preservative.
Background technology
Anticorrisive agent refers to chemical analysis that is natural or synthesis, for adding food, medicine, pigment, biological sample etc., to postpone the corruption that growth of microorganism or chemical change cause.Nitrite and sulfur dioxide are one of conventional anticorrisive agents.Anticorrisive agent Main Function suppresses microbial growth and breeding, to extend the holding time of food, and the medicament of inhibiting substances corruption.Food preservative can suppress microbial activities, prevents food apoilage, thus extends the shelf-life of food.Anticorrisive agent keeps the food additives for the purpose of the original quality of food and nutritive value.The anticorrisive agent that regulation uses has benzoic acid, Sodium Benzoate, sorbic acid, cinnaldehydrum, shitosan etc. 25 kinds.Existing anticorrisive agent is all in the majority based on chemical analysis mostly, although but the use compound of chemical analysis country relevant regulations, if but containing too much Prof. Du Yucang chemical analysis in anticorrisive agent, negative impact can be produced unavoidably to health, if number of patent application is CN201210306071.5, the applying date is 2012-08-27, name is called the patent of invention of " safely and efficiently formulated food anticorrisive agent ", its technology contents is: the invention discloses one formulated food anticorrisive agent safely and efficiently, by anticorrisive agent 1, anticorrisive agent 2, anticorrisive agent 3, acidity regulator, stabilizing agent, emulsifying agent, flavoring agent, anticaking agent forms.Although from technique effect, above-mentioned patent claims is safe and efficient, from its formula, is all the chemical analysis of synthesis substantially, so it is for human body, and not overall safety and health.
Summary of the invention
In order to overcome that existing food preservative exists to the prejudicial problem of health, now a kind of food grade preservative added by natural components is proposed.
For realizing above-mentioned technique effect, technical solution of the present invention is as follows:
A kind of food grade preservative, it is characterized in that, comprise Fructus Canrii Albi extract, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, the mass fraction of each composition is respectively: described Fructus Canrii Albi extract is 5-10 part, described cinnaldehydrum is 2-7 part, described shitosan is 12-15 part, described sweet potato leaves stem extraction is 8-12 part, described myrtillin chloride is 5-11 part, described water is 70-90 part.
Described Fructus Canrii Albi extract is 7-9 part, described cinnaldehydrum is 3-6 part, described shitosan is 13-14 part, described sweet potato leaves stem extraction is 9-11 part, described myrtillin chloride is 6-10 part, described water is 75-85 part.
Described Fructus Canrii Albi extract is 8 parts, described cinnaldehydrum is 5 parts, described shitosan is 14 parts, described sweet potato leaves stem extraction is 10 parts, described myrtillin chloride is 8 parts, described water is 80 parts.
Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.
Described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.
The invention has the advantages that:
The present invention adopts the Fructus Canrii Albi extract used, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Fructus Canrii Albi extract, cinnaldehydrum, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.
Detailed description of the invention
Embodiment 1
A kind of food grade preservative comprises Fructus Canrii Albi extract, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, and the mass fraction of each composition is respectively: described Fructus Canrii Albi extract is 5-10 part, described cinnaldehydrum is 2-7 part, described shitosan is 12-15 part, described sweet potato leaves stem extraction is 8-12 part, described myrtillin chloride is 5-11 part, described water is 70-90 part.The present invention adopts the Fructus Canrii Albi extract used, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Fructus Canrii Albi extract, cinnaldehydrum, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 2
A kind of food grade preservative comprises Fructus Canrii Albi extract, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, and the mass fraction of each composition is respectively: described Fructus Canrii Albi extract is 7-9 part, described cinnaldehydrum is 3-6 part, described shitosan is 13-14 part, described sweet potato leaves stem extraction is 9-11 part, described myrtillin chloride is 6-10 part, described water is 75-85 part.The present invention adopts the Fructus Canrii Albi extract used, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Fructus Canrii Albi extract, cinnaldehydrum, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 3
A kind of food grade preservative comprises Fructus Canrii Albi extract, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, and the mass fraction of each composition is respectively: described Fructus Canrii Albi extract is 8 parts, described cinnaldehydrum is 5 parts, described shitosan is 14 parts, described sweet potato leaves stem extraction is 10 parts, described myrtillin chloride is 8 parts, described water is 80 parts.The present invention adopts the Fructus Canrii Albi extract used, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Fructus Canrii Albi extract, cinnaldehydrum, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 4
A kind of food grade preservative comprises Fructus Canrii Albi extract, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, and the mass fraction of each composition is respectively: described Fructus Canrii Albi extract is 5-10 part, described cinnaldehydrum is 2-7 part, described shitosan is 12-15 part, described sweet potato leaves stem extraction is 8-12 part, described myrtillin chloride is 6-10 part, described water is 70-90 part.Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.The present invention adopts the Fructus Canrii Albi extract used, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Fructus Canrii Albi extract, cinnaldehydrum, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 5
A kind of food grade preservative comprises Fructus Canrii Albi extract, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, and the mass fraction of each composition is respectively: described Fructus Canrii Albi extract is 8 parts, described cinnaldehydrum is 5 parts, described shitosan is 14 parts, described sweet potato leaves stem extraction is 10 parts, described myrtillin chloride is 8 parts, described water is 80 parts.Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.The present invention adopts the Fructus Canrii Albi extract used, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Fructus Canrii Albi extract, cinnaldehydrum, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Claims (5)
1. a food grade preservative, it is characterized in that: comprise Fructus Canrii Albi extract, cinnaldehydrum, shitosan, sweet potato leaves stem extraction, myrtillin chloride and water, the mass fraction of each composition is respectively: described Fructus Canrii Albi extract is 5-10 part, described cinnaldehydrum is 2-7 part, described shitosan is 12-15 part, described sweet potato leaves stem extraction is 8-12 part, described myrtillin chloride is 5-11 part, described water is 70-90 part.
2. a kind of food grade preservative according to claim 1, is characterized in that: described Fructus Canrii Albi extract is 7-9 part, described cinnaldehydrum is 3-6 part, described shitosan is 13-14 part, described sweet potato leaves stem extraction is 9-11 part, described myrtillin chloride is 6-10 part, described water is 75-85 part.
3. a kind of food grade preservative according to claim 2, is characterized in that: described Fructus Canrii Albi extract is 8 parts, described cinnaldehydrum is 5 parts, described shitosan is 14 parts, described sweet potato leaves stem extraction is 10 parts, described myrtillin chloride is 8 parts, described water is 80 parts.
4. a kind of food grade preservative according to claim 1,2 or 3, it is characterized in that: also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.
5. a kind of food grade preservative according to claim 4, is characterized in that: described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596564.0A CN105105278A (en) | 2015-09-18 | 2015-09-18 | Food grade preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596564.0A CN105105278A (en) | 2015-09-18 | 2015-09-18 | Food grade preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105105278A true CN105105278A (en) | 2015-12-02 |
Family
ID=54653604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510596564.0A Pending CN105105278A (en) | 2015-09-18 | 2015-09-18 | Food grade preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105105278A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279674A (en) * | 2017-07-20 | 2017-10-24 | 太仓市荣德生物技术研究所 | A kind of biological food preservative |
| CN110269821A (en) * | 2019-06-14 | 2019-09-24 | 珠海萱嘉君行健康产业发展有限公司 | A kind of antiseptic composition and the preparation method and application thereof containing myrtillin chloride |
| CN112391875A (en) * | 2019-08-19 | 2021-02-23 | 佛山市顺德区静燕峰纸业有限公司 | Food-grade kraft paper packaging bag and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792179A (en) * | 2005-12-28 | 2006-06-28 | 金华职业技术学院 | Antistaling agent for fruits or vegetable, and its prepn. method |
| CN103271410A (en) * | 2013-05-08 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Preparation method for all natural plant type insect prevention preservative |
-
2015
- 2015-09-18 CN CN201510596564.0A patent/CN105105278A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792179A (en) * | 2005-12-28 | 2006-06-28 | 金华职业技术学院 | Antistaling agent for fruits or vegetable, and its prepn. method |
| CN103271410A (en) * | 2013-05-08 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Preparation method for all natural plant type insect prevention preservative |
Non-Patent Citations (2)
| Title |
|---|
| 《中国食品添加剂》 * |
| 《饮料工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279674A (en) * | 2017-07-20 | 2017-10-24 | 太仓市荣德生物技术研究所 | A kind of biological food preservative |
| CN110269821A (en) * | 2019-06-14 | 2019-09-24 | 珠海萱嘉君行健康产业发展有限公司 | A kind of antiseptic composition and the preparation method and application thereof containing myrtillin chloride |
| CN112391875A (en) * | 2019-08-19 | 2021-02-23 | 佛山市顺德区静燕峰纸业有限公司 | Food-grade kraft paper packaging bag and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105077511A (en) | Safe food preservative | |
| CN105105277A (en) | Food grade compound preservative | |
| CN105054219A (en) | Compound food preservative | |
| CN101933531B (en) | Method for refreshing spiced goose | |
| CN104621246B (en) | A kind of bamboo shoot in water antistaling agent, the production method of bamboo shoots and product | |
| CN105105281A (en) | Natural food preservative | |
| CN105285657A (en) | Food-grade preservative | |
| CN102232608B (en) | Shrimp preservative, method for preparing same and application thereof | |
| CN105285655A (en) | Efficient food preservative | |
| CN104782751A (en) | Natural antibacterial anti-corrosion preparation | |
| US20180035685A1 (en) | Antimicrobial compositions | |
| Ayodeji Ahmed | Glimpse of fish as perishable staple | |
| CN105105276A (en) | Natural food preservative | |
| CN104223316A (en) | Natural compound preservative containing cinnamaldehyde and carvacrol | |
| CN105105278A (en) | Food grade preservative | |
| CN105285658A (en) | Food-grade natural preservative | |
| CN105105283A (en) | Food preservative | |
| CN105212014A (en) | A kind of combined food antistaling agent | |
| CN105285656A (en) | Food-grade efficient preservative | |
| CN103271412A (en) | Compounding method of efficient compound food preservative | |
| CN104172036A (en) | Pickling method for health-care pickled mustards | |
| CN105285654A (en) | Food preservative | |
| Allagbé et al. | Improvement of smoked and fermented dried fish processing and application of essential oils as their natural preservatives. | |
| CN102871084A (en) | Sweet and sour material special for curing of melon and fruit vegetables | |
| Alirezalu et al. | Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151202 |