CN105105277A - Food grade compound preservative - Google Patents
Food grade compound preservative Download PDFInfo
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- CN105105277A CN105105277A CN201510596563.6A CN201510596563A CN105105277A CN 105105277 A CN105105277 A CN 105105277A CN 201510596563 A CN201510596563 A CN 201510596563A CN 105105277 A CN105105277 A CN 105105277A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention belongs to the technical field of food processing and particularly relates to a food grade compound preservative which comprises rosemary extract, star anise extract, agastache rugosa extract, fennel extract, Chinese mosla herb extract and water. The ingredients are respectively, by mass parts, 5-10 parts of rosemary extract, 5-10 parts of star anise extract, 5-10 parts of agastache rugosa extract, 5-10 parts of fennel extract, 5-10 parts of Chinese mosla herb extract and 120-150 parts of water. The used rosemary extract, star anise extract, agastache rugosa extract, fennel extract, Chinese mosla herb extract, water, mentha extract, coriander extract and allicin and the like can be widely applied to foods and have effects of preservation; extracts of natural plants are also contained, so that it can be guaranteed that even if the eating amount is high, no large damage is caused to health of consumers, and the natural ingredients are better in preservative effect.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of food-grade compound preservative.
Background technology
Anticorrisive agent refers to chemical analysis that is natural or synthesis, for adding food, medicine, pigment, biological sample etc., to postpone the corruption that growth of microorganism or chemical change cause.Nitrite and sulfur dioxide are one of conventional anticorrisive agents.Anticorrisive agent Main Function suppresses microbial growth and breeding, to extend the holding time of food, and the medicament of inhibiting substances corruption.Food preservative can suppress microbial activities, prevents food apoilage, thus extends the shelf-life of food.Anticorrisive agent keeps the food additives for the purpose of the original quality of food and nutritive value.The anticorrisive agent that regulation uses has benzoic acid, Sodium Benzoate, sorbic acid, star anise extract, agastache extract etc. 25 kinds.Existing anticorrisive agent is all in the majority based on chemical analysis mostly, although but the use compound of chemical analysis country relevant regulations, if but containing too much Prof. Du Yucang chemical analysis in anticorrisive agent, negative impact can be produced unavoidably to health, if number of patent application is CN201210306071.5, the applying date is 2012-08-27, name is called the patent of invention of " safely and efficiently formulated food anticorrisive agent ", its technology contents is: the invention discloses one formulated food anticorrisive agent safely and efficiently, by anticorrisive agent 1, anticorrisive agent 2, anticorrisive agent 3, acidity regulator, stabilizing agent, emulsifying agent, flavoring agent, anticaking agent forms.Although from technique effect, above-mentioned patent claims is safe and efficient, from its formula, is all the chemical analysis of synthesis substantially, so it is for human body, and not overall safety and health.
Summary of the invention
In order to overcome that existing food preservative exists to the prejudicial problem of health, now a kind of food-grade compound preservative added by natural components is proposed.
For realizing above-mentioned technique effect, technical solution of the present invention is as follows:
A kind of food-grade compound preservative, it is characterized in that, comprise Rosmarinus officinalis extract, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, the mass fraction of each composition is respectively: described Rosmarinus officinalis extract is 5-10 part, described star anise extract is 5-10 part, described agastache extract is 5-10 part, described sweet fennel extract is 5-10 part, described Herba Moslae extract is 5-10 part, described water is 120-150 part.
Described Rosmarinus officinalis extract is 5-8 part, described star anise extract is 7-10 part, described agastache extract is 6-9 part, described sweet fennel extract is 5-8 part, described Herba Moslae extract is 6-10 part, described water is 130-140 part.
Described Rosmarinus officinalis extract is 6 parts, described star anise extract is 9 parts, described agastache extract is 7 parts, described sweet fennel extract is 5 parts, described Herba Moslae extract is 8 parts, described water is 135 parts.
Also include mint extract, caraway extract and allicin, the mass fraction of each composition is respectively: described mint extract is 5-7 part, described caraway extract is 3-5 part, described allicin is 1-4 part.
Described mint extract is 5 parts, described caraway extract is 4 parts, described allicin is 3 parts.
The invention has the advantages that:
The present invention adopts the Rosmarinus officinalis extract used, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, mint extract, the compositions such as caraway extract and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Rosmarinus officinalis extract, star anise extract, the natural components such as agastache extract, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.
Detailed description of the invention
Embodiment 1
A kind of food-grade compound preservative comprises Rosmarinus officinalis extract, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, and the mass fraction of each composition is respectively: described Rosmarinus officinalis extract is 5-10 part, described star anise extract is 5-10 part, described agastache extract is 5-10 part, described sweet fennel extract is 5-10 part, described Herba Moslae extract is 5-10 part, described water is 120-150 part.The present invention adopts the Rosmarinus officinalis extract used, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, mint extract, the compositions such as caraway extract and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Rosmarinus officinalis extract, star anise extract, the natural components such as agastache extract, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
In the application, Rosmarinus officinalis extract, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract, mint extract and caraway extract are all extracted by reagent mixing such as edible ethanol, glacial acetic acid, glycerine, NaOH or citric acids, the content that concrete extracting method is known to the skilled person.
Embodiment 2
A kind of food-grade compound preservative comprises Rosmarinus officinalis extract, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, and the mass fraction of each composition is respectively: described Rosmarinus officinalis extract is 5-8 part, described star anise extract is 7-10 part, described agastache extract is 6-9 part, described sweet fennel extract is 5-8 part, described Herba Moslae extract is 6-10 part, described water is 130-140 part.The present invention adopts the Rosmarinus officinalis extract used, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, mint extract, the compositions such as caraway extract and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Rosmarinus officinalis extract, star anise extract, the natural components such as agastache extract, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 3
A kind of food-grade compound preservative comprises Rosmarinus officinalis extract, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, and the mass fraction of each composition is respectively: described Rosmarinus officinalis extract is 6 parts, described star anise extract is 9 parts, described agastache extract is 7 parts, described sweet fennel extract is 5 parts, described Herba Moslae extract is 8 parts, described water is 135 parts.The present invention adopts the Rosmarinus officinalis extract used, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, mint extract, the compositions such as caraway extract and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Rosmarinus officinalis extract, star anise extract, the natural components such as agastache extract, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 4
A kind of food-grade compound preservative comprises Rosmarinus officinalis extract, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, and the mass fraction of each composition is respectively: described Rosmarinus officinalis extract is 5-10 part, described star anise extract is 5-10 part, described agastache extract is 5-10 part, described sweet fennel extract is 5-10 part, described Herba Moslae extract is 6-10 part, described water is 120-150 part.Also include mint extract, caraway extract and allicin, the mass fraction of each composition is respectively: described mint extract is 5-7 part, described caraway extract is 3-5 part, described allicin is 1-4 part.The present invention adopts the Rosmarinus officinalis extract used, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, mint extract, the compositions such as caraway extract and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Rosmarinus officinalis extract, star anise extract, the natural components such as agastache extract, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 5
A kind of food-grade compound preservative comprises Rosmarinus officinalis extract, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, and the mass fraction of each composition is respectively: described Rosmarinus officinalis extract is 6 parts, described star anise extract is 9 parts, described agastache extract is 7 parts, described sweet fennel extract is 5 parts, described Herba Moslae extract is 8 parts, described water is 135 parts.Also include mint extract, caraway extract and allicin, the mass fraction of each composition is respectively: described mint extract is 5 parts, described caraway extract is 4 parts, described allicin is 3 parts.The present invention adopts the Rosmarinus officinalis extract used, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, mint extract, the compositions such as caraway extract and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Rosmarinus officinalis extract, star anise extract, the natural components such as agastache extract, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Claims (5)
1. a food-grade compound preservative, it is characterized in that: comprise Rosmarinus officinalis extract, star anise extract, agastache extract, sweet fennel extract, Herba Moslae extract and water, the mass fraction of each composition is respectively: described Rosmarinus officinalis extract is 5-10 part, described star anise extract is 5-10 part, described agastache extract is 5-10 part, described sweet fennel extract is 5-10 part, described Herba Moslae extract is 5-10 part, described water is 120-150 part.
2. a kind of food-grade compound preservative according to claim 1, is characterized in that: described Rosmarinus officinalis extract is 5-8 part, described star anise extract is 7-10 part, described agastache extract is 6-9 part, described sweet fennel extract is 5-8 part, described Herba Moslae extract is 6-10 part, described water is 130-140 part.
3. a kind of food-grade compound preservative according to claim 2, is characterized in that: described Rosmarinus officinalis extract is 6 parts, described star anise extract is 9 parts, described agastache extract is 7 parts, described sweet fennel extract is 5 parts, described Herba Moslae extract is 8 parts, described water is 135 parts.
4. a kind of food-grade compound preservative according to claim 1,2 or 3, it is characterized in that: also include mint extract, caraway extract and allicin, the mass fraction of each composition is respectively: described mint extract is 5-7 part, described caraway extract is 3-5 part, described allicin is 1-4 part.
5. a kind of food-grade compound preservative according to claim 4, is characterized in that: described mint extract is 5 parts, described caraway extract is 4 parts, described allicin is 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596563.6A CN105105277A (en) | 2015-09-18 | 2015-09-18 | Food grade compound preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596563.6A CN105105277A (en) | 2015-09-18 | 2015-09-18 | Food grade compound preservative |
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| CN105105277A true CN105105277A (en) | 2015-12-02 |
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| CN201510596563.6A Pending CN105105277A (en) | 2015-09-18 | 2015-09-18 | Food grade compound preservative |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661252A (en) * | 2016-01-21 | 2016-06-15 | 广西大学 | Antiseptic bacteriostatic agent applied to soybean sauce and pickled vegetable foods |
| CN105707642A (en) * | 2016-02-01 | 2016-06-29 | 湖南朗林生物制品有限公司 | Natural food preservative and preparation method thereof |
| CN105995379A (en) * | 2016-06-20 | 2016-10-12 | 德施普科技发展温州有限公司 | Natural preservative |
| CN107865285A (en) * | 2017-11-10 | 2018-04-03 | 武汉生物工程学院 | A kind of fresh alkali face natural fresh-keeping material of zheganmian and its extract solution |
| CN107865286A (en) * | 2017-11-10 | 2018-04-03 | 武汉生物工程学院 | A kind of wet noodles natural fresh-keeping material and its extract solution |
| CN107865287A (en) * | 2017-11-10 | 2018-04-03 | 武汉生物工程学院 | A kind of fresh alkali face of fresh-keeping zheganmian and preparation method thereof |
| CN108741009A (en) * | 2018-05-16 | 2018-11-06 | 桂林电子科技大学 | The production method of the Pleurotus eryngii catsup and pickled vegetables of long shelf-life |
| CN110753497A (en) * | 2017-06-01 | 2020-02-04 | 爱睿希有限责任公司 | Natural preservative composition |
-
2015
- 2015-09-18 CN CN201510596563.6A patent/CN105105277A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661252A (en) * | 2016-01-21 | 2016-06-15 | 广西大学 | Antiseptic bacteriostatic agent applied to soybean sauce and pickled vegetable foods |
| CN105707642A (en) * | 2016-02-01 | 2016-06-29 | 湖南朗林生物制品有限公司 | Natural food preservative and preparation method thereof |
| CN105995379A (en) * | 2016-06-20 | 2016-10-12 | 德施普科技发展温州有限公司 | Natural preservative |
| CN110753497A (en) * | 2017-06-01 | 2020-02-04 | 爱睿希有限责任公司 | Natural preservative composition |
| CN107865285A (en) * | 2017-11-10 | 2018-04-03 | 武汉生物工程学院 | A kind of fresh alkali face natural fresh-keeping material of zheganmian and its extract solution |
| CN107865286A (en) * | 2017-11-10 | 2018-04-03 | 武汉生物工程学院 | A kind of wet noodles natural fresh-keeping material and its extract solution |
| CN107865287A (en) * | 2017-11-10 | 2018-04-03 | 武汉生物工程学院 | A kind of fresh alkali face of fresh-keeping zheganmian and preparation method thereof |
| CN108741009A (en) * | 2018-05-16 | 2018-11-06 | 桂林电子科技大学 | The production method of the Pleurotus eryngii catsup and pickled vegetables of long shelf-life |
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Application publication date: 20151202 |
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| RJ01 | Rejection of invention patent application after publication |