CN105285656A - Food-grade efficient preservative - Google Patents
Food-grade efficient preservative Download PDFInfo
- Publication number
- CN105285656A CN105285656A CN201510596390.8A CN201510596390A CN105285656A CN 105285656 A CN105285656 A CN 105285656A CN 201510596390 A CN201510596390 A CN 201510596390A CN 105285656 A CN105285656 A CN 105285656A
- Authority
- CN
- China
- Prior art keywords
- extract
- parts
- food
- shitosan
- scutellaria baicalensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003755 preservative agent Substances 0.000 title abstract 5
- 230000002335 preservative effect Effects 0.000 title abstract 5
- 239000000284 extract Substances 0.000 claims abstract description 66
- 235000008081 Rheum officinale Nutrition 0.000 claims abstract description 32
- 241000202807 Glycyrrhiza Species 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000010404 Scutellaria baicalensis extract Substances 0.000 claims description 32
- 240000001745 Rheum palmatum Species 0.000 claims description 31
- 239000003795 chemical substances by application Substances 0.000 claims description 27
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 25
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 25
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 25
- 235000013717 Houttuynia Nutrition 0.000 claims description 25
- 229940010454 licorice Drugs 0.000 claims description 25
- 150000001875 compounds Chemical class 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 17
- 229920001817 Agar Polymers 0.000 claims description 16
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims description 16
- 239000008272 agar Substances 0.000 claims description 16
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims description 16
- 235000010081 allicin Nutrition 0.000 claims description 16
- 239000001814 pectin Substances 0.000 claims description 16
- 229920001277 pectin Polymers 0.000 claims description 16
- 235000010987 pectin Nutrition 0.000 claims description 16
- 240000000691 Houttuynia cordata Species 0.000 claims 4
- 235000013305 food Nutrition 0.000 abstract description 20
- 235000013399 edible fruits Nutrition 0.000 abstract description 14
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 7
- 235000012970 cakes Nutrition 0.000 abstract description 7
- 235000013580 sausages Nutrition 0.000 abstract description 7
- 235000013311 vegetables Nutrition 0.000 abstract description 7
- 241000193830 Bacillus <bacterium> Species 0.000 abstract description 6
- 241000588921 Enterobacteriaceae Species 0.000 abstract description 6
- 241000205062 Halobacterium Species 0.000 abstract description 6
- 241000192041 Micrococcus Species 0.000 abstract description 6
- 241000607598 Vibrio Species 0.000 abstract description 6
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 244000241257 Cucumis melo Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 239000009141 Houttuynia cordata plant extract Substances 0.000 abstract 1
- 241000589516 Pseudomonas Species 0.000 abstract 1
- 240000004980 Rheum officinale Species 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 abstract 1
- 241000758769 Houttuynia Species 0.000 description 21
- 230000000694 effects Effects 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- 241000219112 Cucumis Species 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 6
- 230000002421 anti-septic effect Effects 0.000 description 6
- 238000005260 corrosion Methods 0.000 description 6
- 230000007797 corrosion Effects 0.000 description 6
- 239000002075 main ingredient Substances 0.000 description 6
- 230000001629 suppression Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000005452 food preservative Substances 0.000 description 2
- 235000019249 food preservative Nutrition 0.000 description 2
- 235000014105 formulated food Nutrition 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 239000012472 biological sample Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000002024 ethyl acetate extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of food processing, and particularly relates to a food-grade efficient preservative. The food-grade efficient preservative comprises the following components in parts by mass: 1-5 parts of rheum officinale extract, 4-9 parts of radix scutellariae extract, 12-15 parts of chitosan, 1-3 parts of glycyrrhiza extract, 4-10 parts of Houttuynia cordata extract and 70-90 parts of water. Targets inhibited by the preservative provided in the invention include pseudomonas, micrococcus, bacillus, various genera of enterobacteriaceae, vibrio, halobacterium, mould and the like. The food-grade efficient preservative can be widely applied to beverages, seasonings, cooked wheaten foods, cakes, sausages, fruit cans, various melons and fruits, vegetables and the like.
Description
Technical field
The invention belongs to food processing technology field, a kind of food-grade efficient fresh-keeping agent specifically.
Background technology
Anticorrisive agent refers to chemical analysis that is natural or synthesis, for adding food, medicine, pigment, biological sample etc., to postpone the corruption that growth of microorganism or chemical change cause.Nitrite and sulfur dioxide are one of conventional anticorrisive agents.Anticorrisive agent Main Function suppresses microbial growth and breeding, to extend the holding time of food, and the medicament of inhibiting substances corruption.Food preservative can suppress microbial activities, prevents food apoilage, thus extends the shelf-life of food.Anticorrisive agent keeps the food additives for the purpose of the original quality of food and nutritive value.The anticorrisive agent that regulation uses has benzoic acid, Sodium Benzoate, sorbic acid, Scutellaria baicalensis extract, shitosan etc. 25 kinds.Existing anticorrisive agent is all in the majority based on chemical analysis mostly, although but the use compound of chemical analysis country relevant regulations, if but containing too much Prof. Du Yucang chemical analysis in anticorrisive agent, negative impact can be produced unavoidably to health, if number of patent application is CN201210306071.5, the applying date is 2012-08-27, name is called the patent of invention of " safely and efficiently formulated food anticorrisive agent ", its technology contents is: the invention discloses one formulated food anticorrisive agent safely and efficiently, by anticorrisive agent 1, anticorrisive agent 2, anticorrisive agent 3, acidity regulator, stabilizing agent, emulsifying agent, flavoring agent, anticaking agent forms.Although from technique effect, above-mentioned patent claims is safe and efficient, from its formula, is all the chemical analysis of synthesis substantially, so it is for human body, and not overall safety and health.
Summary of the invention
In order to overcome that existing food preservative exists to the prejudicial problem of health, now a kind of food-grade efficient fresh-keeping agent added by natural components is proposed.
For realizing above-mentioned technique effect, technical solution of the present invention is as follows:
The agent of a kind of food-grade efficient fresh-keeping, it is characterized in that, comprise Chinese rhubarb extract, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, the mass fraction of each composition is respectively: described Chinese rhubarb extract is 1-5 part, described Scutellaria baicalensis extract is 4-9 part, described shitosan is 12-15 part, described licorice is 1-3 part, described houttuynia extract is 4-10 part, described water is 70-90 part.
Described Chinese rhubarb extract is 2-4 part, described Scutellaria baicalensis extract is 6-8 part, described shitosan is 13-14 part, described licorice is 2-3 part, described houttuynia extract is 6-8 part, described water is 75-85 part.
Described Chinese rhubarb extract is 3 parts, described Scutellaria baicalensis extract is 7 parts, described shitosan is 14 parts, described licorice is 2 parts, described houttuynia extract is 7 parts, described water is 80 parts.
Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.
Described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.
The invention has the advantages that:
The present invention adopts the Chinese rhubarb extract used, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Chinese rhubarb extract, Scutellaria baicalensis extract, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Detailed description of the invention
Embodiment 1
The agent of a kind of food-grade efficient fresh-keeping comprises Chinese rhubarb extract, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, and the mass fraction of each composition is respectively: described Chinese rhubarb extract is 1-5 part, described Scutellaria baicalensis extract is 4-9 part, described shitosan is 12-15 part, described licorice is 1-3 part, described houttuynia extract is 4-10 part, described water is 70-90 part.The present invention adopts the Chinese rhubarb extract used, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Chinese rhubarb extract, Scutellaria baicalensis extract, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Chinese rhubarb extract in the application, Scutellaria baicalensis extract, licorice, houttuynia extract are use water, ethanol, ethyl acetate extract extract obtained, and concrete extracting method is the known technology of this area.
Embodiment 2
The agent of a kind of food-grade efficient fresh-keeping comprises Chinese rhubarb extract, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, and the mass fraction of each composition is respectively: described Chinese rhubarb extract is 2-4 part, described Scutellaria baicalensis extract is 6-8 part, described shitosan is 13-14 part, described licorice is 2-3 part, described houttuynia extract is 6-8 part, described water is 75-85 part.The present invention adopts the Chinese rhubarb extract used, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Chinese rhubarb extract, Scutellaria baicalensis extract, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 3
The agent of a kind of food-grade efficient fresh-keeping comprises Chinese rhubarb extract, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, and the mass fraction of each composition is respectively: described Chinese rhubarb extract is 3 parts, described Scutellaria baicalensis extract is 7 parts, described shitosan is 14 parts, described licorice is 2 parts, described houttuynia extract is 7 parts, described water is 80 parts.The present invention adopts the Chinese rhubarb extract used, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Chinese rhubarb extract, Scutellaria baicalensis extract, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 4
The agent of a kind of food-grade efficient fresh-keeping comprises Chinese rhubarb extract, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, and the mass fraction of each composition is respectively: described Chinese rhubarb extract is 1-5 part, described Scutellaria baicalensis extract is 4-9 part, described shitosan is 12-15 part, described licorice is 1-3 part, described houttuynia extract is 6-8 part, described water is 70-90 part.Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.The present invention adopts the Chinese rhubarb extract used, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Chinese rhubarb extract, Scutellaria baicalensis extract, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 5
The agent of a kind of food-grade efficient fresh-keeping comprises Chinese rhubarb extract, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, and the mass fraction of each composition is respectively: described Chinese rhubarb extract is 3 parts, described Scutellaria baicalensis extract is 7 parts, described shitosan is 14 parts, described licorice is 2 parts, described houttuynia extract is 7 parts, described water is 80 parts.Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.The present invention adopts the Chinese rhubarb extract used, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is Chinese rhubarb extract, Scutellaria baicalensis extract, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Claims (5)
1. food-grade efficient fresh-keeping agent, it is characterized in that: comprise Chinese rhubarb extract, Scutellaria baicalensis extract, shitosan, licorice, houttuynia extract and water, the mass fraction of each composition is respectively: described Chinese rhubarb extract is 1-5 part, described Scutellaria baicalensis extract is 4-9 part, described shitosan is 12-15 part, described licorice is 1-3 part, described houttuynia extract is 4-10 part, described water is 70-90 part.
2. a kind of food-grade efficient fresh-keeping according to claim 1 agent, is characterized in that: described Chinese rhubarb extract is 2-4 part, described Scutellaria baicalensis extract is 6-8 part, described shitosan is 13-14 part, described licorice is 2-3 part, described houttuynia extract is 6-8 part, described water is 75-85 part.
3. a kind of food-grade efficient fresh-keeping according to claim 2 agent, is characterized in that: described Chinese rhubarb extract is 3 parts, described Scutellaria baicalensis extract is 7 parts, described shitosan is 14 parts, described licorice is 2 parts, described houttuynia extract is 7 parts, described water is 80 parts.
4. a kind of food-grade efficient fresh-keeping agent according to claim 1,2 or 3, it is characterized in that: also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.
5. a kind of food-grade efficient fresh-keeping according to claim 4 agent, is characterized in that: described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596390.8A CN105285656A (en) | 2015-09-18 | 2015-09-18 | Food-grade efficient preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596390.8A CN105285656A (en) | 2015-09-18 | 2015-09-18 | Food-grade efficient preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285656A true CN105285656A (en) | 2016-02-03 |
Family
ID=55184168
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510596390.8A Pending CN105285656A (en) | 2015-09-18 | 2015-09-18 | Food-grade efficient preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285656A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616259A (en) * | 2016-10-08 | 2017-05-10 | 揭阳市港荣食品发展有限公司 | Steamed cakes and processing method thereof |
| CN109258785A (en) * | 2018-08-16 | 2019-01-25 | 贵州省贵三红食品有限公司 | A kind of preservation method of grain capsicum |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001017138A (en) * | 1999-07-13 | 2001-01-23 | Asama Chemical Co Ltd | Food-preserving agent and food preservation |
| CN103564600A (en) * | 2013-10-26 | 2014-02-12 | 黄锡琦 | Natural food preservative and preparation method thereof |
| CN104082831A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Food antioxidant |
| CN104782752A (en) * | 2015-04-02 | 2015-07-22 | 太仓市荣德生物技术研究所 | Natural plant source preservative |
-
2015
- 2015-09-18 CN CN201510596390.8A patent/CN105285656A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001017138A (en) * | 1999-07-13 | 2001-01-23 | Asama Chemical Co Ltd | Food-preserving agent and food preservation |
| CN103564600A (en) * | 2013-10-26 | 2014-02-12 | 黄锡琦 | Natural food preservative and preparation method thereof |
| CN104082831A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Food antioxidant |
| CN104782752A (en) * | 2015-04-02 | 2015-07-22 | 太仓市荣德生物技术研究所 | Natural plant source preservative |
Non-Patent Citations (2)
| Title |
|---|
| 《饮料工业》 * |
| 《黔南民族医专学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616259A (en) * | 2016-10-08 | 2017-05-10 | 揭阳市港荣食品发展有限公司 | Steamed cakes and processing method thereof |
| CN109258785A (en) * | 2018-08-16 | 2019-01-25 | 贵州省贵三红食品有限公司 | A kind of preservation method of grain capsicum |
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Application publication date: 20160203 |
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