CN105054219A - Compound food preservative - Google Patents
Compound food preservative Download PDFInfo
- Publication number
- CN105054219A CN105054219A CN201510596694.4A CN201510596694A CN105054219A CN 105054219 A CN105054219 A CN 105054219A CN 201510596694 A CN201510596694 A CN 201510596694A CN 105054219 A CN105054219 A CN 105054219A
- Authority
- CN
- China
- Prior art keywords
- parts
- propolis
- nucleoprotamine
- water
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000019249 food preservative Nutrition 0.000 title abstract description 8
- 239000005452 food preservative Substances 0.000 title abstract description 8
- 150000001875 compounds Chemical class 0.000 title abstract description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 34
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 34
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 34
- 241000241413 Propolis Species 0.000 claims abstract description 33
- 229940069949 propolis Drugs 0.000 claims abstract description 33
- 235000013305 food Nutrition 0.000 claims abstract description 27
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 26
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims abstract description 17
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000010081 allicin Nutrition 0.000 claims abstract description 17
- 239000000341 volatile oil Substances 0.000 claims abstract description 17
- 108010016290 deoxyribonucleoprotamine Proteins 0.000 claims description 30
- 239000003795 chemical substances by application Substances 0.000 claims description 26
- 239000000203 mixture Substances 0.000 claims description 17
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 16
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 16
- 235000010350 erythorbic acid Nutrition 0.000 claims description 16
- 239000011734 sodium Substances 0.000 claims description 16
- 229910052708 sodium Inorganic materials 0.000 claims description 16
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 16
- 239000000284 extract Substances 0.000 abstract description 9
- 238000005260 corrosion Methods 0.000 abstract description 7
- 230000007797 corrosion Effects 0.000 abstract description 7
- 241000196324 Embryophyta Species 0.000 abstract description 6
- 102000007327 Protamines Human genes 0.000 abstract 3
- 108010007568 Protamines Proteins 0.000 abstract 3
- 229940048914 protamine Drugs 0.000 abstract 3
- 229920001661 Chitosan Polymers 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 230000002335 preservative effect Effects 0.000 abstract 2
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- 230000002421 anti-septic effect Effects 0.000 description 6
- 239000002075 main ingredient Substances 0.000 description 6
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000014105 formulated food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 229960004365 benzoic acid Drugs 0.000 description 1
- 239000012472 biological sample Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 229960003885 sodium benzoate Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of food processing and particularly relates to a compound food preservative. The compound food preservative comprises the following components in parts by mass: 3-9 parts of protamine, 11-14 parts of propolis, 10-16 parts of a lotus leaf extract, 12-16 parts of chitosan, 4-10 parts of tea polyphenol, and 50-70 parts of water. The components, such as the protamine, the propolis, the lotus leaf extract, the chitosan, the tea polyphenol, the water, essential oil, D-sodium erythorbate and allicin, adopted by the compound food preservative can be widely applied to food and can play a role in keeping freshness and preventing corrosion; as the natural components, such as the protamine, the propolis and the lotus leaf extract, are taken as main components of the compound food preservative and include extracts of natural plants and natural animal sources, the health of consumers cannot be damaged seriously even though the consumers eat a large quantity of preservative, and the natural components have excellent preservative effect.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of combined food anticorrisive agent.
Background technology
Anticorrisive agent refers to chemical analysis that is natural or synthesis, for adding food, medicine, pigment, biological sample etc., to postpone the corruption that growth of microorganism or chemical change cause.Nitrite and sulfur dioxide are one of conventional anticorrisive agents.Anticorrisive agent Main Function suppresses microbial growth and breeding, to extend the holding time of food, and the medicament of inhibiting substances corruption.Food preservative can suppress microbial activities, prevents food apoilage, thus extends the shelf-life of food.Anticorrisive agent keeps the food additives for the purpose of the original quality of food and nutritive value.The anticorrisive agent that regulation uses has benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, Lotus Leafextract etc. 25 kinds.
Existing anticorrisive agent is all in the majority based on chemical analysis mostly, although but the use compound of chemical analysis country relevant regulations, if but containing too much Prof. Du Yucang chemical analysis in anticorrisive agent, negative impact can be produced unavoidably to health, if number of patent application is CN201210306071.5, the applying date is 2012-08-27, name is called the patent of invention of " safely and efficiently formulated food anticorrisive agent ", its technology contents is: the invention discloses one formulated food anticorrisive agent safely and efficiently, by anticorrisive agent 1, anticorrisive agent 2, anticorrisive agent 3, acidity regulator, stabilizing agent, emulsifying agent, flavoring agent, anticaking agent forms.Although from technique effect, above-mentioned patent claims is safe and efficient, from its formula, is all the chemical analysis of synthesis substantially, so it is for human body, and not overall safety and health.
Summary of the invention
In order to overcome that existing food preservative exists to the prejudicial problem of health, now a kind of food preservative added by natural components is proposed.
For realizing above-mentioned technique effect, technical solution of the present invention is as follows:
A kind of combined food anticorrisive agent, it is characterized in that, comprise nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, the mass fraction of each composition is respectively: described nucleoprotamine is 3-9 part, described propolis is 11-14 part, described Lotus Leafextract is 10-16 part, described shitosan is 12-16 part, described Tea Polyphenols is 4-10 part, described water is 50-70 part.
Described nucleoprotamine is 4-7 part, described propolis is 12-13 part, described Lotus Leafextract is 11-14 part, described shitosan is 11-13 part, described Tea Polyphenols is 6-8 part, described water is 55-65 part.
Described nucleoprotamine is 5 parts, described propolis is 13 parts, described Lotus Leafextract is 13 parts, described shitosan is 12 parts, described Tea Polyphenols is 7 parts, described water is 60 parts.
Also include essential oil, D-araboascorbic acid sodium and allicin, the mass fraction of each composition is respectively: described essential oil is 1-5 part, described D-araboascorbic acid sodium is 1-1.5 part, described allicin is 1-4 part.
Described essential oil is 3 parts, described D-araboascorbic acid sodium is 1.2 parts, described allicin is 3 parts.
The invention has the advantages that:
The present invention adopt use nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, essential oil, the composition such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as nucleoprotamine, propolis, Lotus Leafextract, contain extract and the natural animal source of natural plants, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.
Detailed description of the invention
Embodiment 1
A kind of combined food anticorrisive agent comprises nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, and the mass fraction of each composition is respectively: described nucleoprotamine is 3-9 part, described propolis is 11-14 part, described Lotus Leafextract is 10-16 part, described shitosan is 12-16 part, described Tea Polyphenols is 4-10 part, described water is 50-70 part.The present invention adopt use nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, essential oil, the composition such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as nucleoprotamine, propolis, Lotus Leafextract, contain extract and the natural animal source of natural plants, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.
Embodiment 2
A kind of combined food anticorrisive agent comprises nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, and the mass fraction of each composition is respectively: described nucleoprotamine is 4-7 part, described propolis is 12-13 part, described Lotus Leafextract is 11-14 part, described shitosan is 11-13 part, described Tea Polyphenols is 6-8 part, described water is 55-65 part.The present invention adopt use nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, essential oil, the composition such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as nucleoprotamine, propolis, Lotus Leafextract, contain extract and the natural animal source of natural plants, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.
Embodiment 3
A kind of combined food anticorrisive agent comprises nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, and the mass fraction of each composition is respectively: described nucleoprotamine is 5 parts, described propolis is 13 parts, described Lotus Leafextract is 13 parts, described shitosan is 12 parts, described Tea Polyphenols is 7 parts, described water is 60 parts.The present invention adopt use nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, essential oil, the composition such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as nucleoprotamine, propolis, Lotus Leafextract, contain extract and the natural animal source of natural plants, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.
Embodiment 4
A kind of combined food anticorrisive agent comprises nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, and the mass fraction of each composition is respectively: described nucleoprotamine is 3-9 part, described propolis is 11-14 part, described Lotus Leafextract is 10-16 part, described shitosan is 12-16 part, described Tea Polyphenols is 6-8 part, described water is 50-70 part.Also include essential oil, D-araboascorbic acid sodium and allicin, the mass fraction of each composition is respectively: described essential oil is 1-5 part, described D-araboascorbic acid sodium is 1-1.5 part, described allicin is 1-4 part.The present invention adopt use nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, essential oil, the composition such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as nucleoprotamine, propolis, Lotus Leafextract, contain extract and the natural animal source of natural plants, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.
Embodiment 5
A kind of combined food anticorrisive agent comprises nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, and the mass fraction of each composition is respectively: described nucleoprotamine is 5 parts, described propolis is 13 parts, described Lotus Leafextract is 13 parts, described shitosan is 12 parts, described Tea Polyphenols is 7 parts, described water is 60 parts.Also include essential oil, D-araboascorbic acid sodium and allicin, the mass fraction of each composition is respectively: described essential oil is 3 parts, described D-araboascorbic acid sodium is 1.2 parts, described allicin is 3 parts.The present invention adopt use nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, essential oil, the composition such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as nucleoprotamine, propolis, Lotus Leafextract, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.
Claims (5)
1. a combined food anticorrisive agent, it is characterized in that: comprise nucleoprotamine, propolis, Lotus Leafextract, shitosan, Tea Polyphenols and water, the mass fraction of each composition is respectively: described nucleoprotamine is 3-9 part, described propolis is 11-14 part, described Lotus Leafextract is 10-16 part, described shitosan is 12-16 part, described Tea Polyphenols is 4-10 part, described water is 50-70 part.
2. a kind of combined food anticorrisive agent according to claim 1, is characterized in that: described nucleoprotamine is 4-7 part, described propolis is 12-13 part, described Lotus Leafextract is 11-14 part, described shitosan is 11-13 part, described Tea Polyphenols is 6-8 part, described water is 55-65 part.
3. a kind of combined food anticorrisive agent according to claim 2, is characterized in that: described nucleoprotamine is 5 parts, described propolis is 13 parts, described Lotus Leafextract is 13 parts, described shitosan is 12 parts, described Tea Polyphenols is 7 parts, described water is 60 parts.
4. a kind of combined food anticorrisive agent according to claim 1,2 or 3, it is characterized in that: also include essential oil, D-araboascorbic acid sodium and allicin, the mass fraction of each composition is respectively: described essential oil is 1-5 part, described D-araboascorbic acid sodium is 1-1.5 part, described allicin is 1-4 part.
5. a kind of combined food anticorrisive agent according to claim 4, is characterized in that: described essential oil is 3 parts, described D-araboascorbic acid sodium is 1.2 parts, described allicin is 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596694.4A CN105054219A (en) | 2015-09-18 | 2015-09-18 | Compound food preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596694.4A CN105054219A (en) | 2015-09-18 | 2015-09-18 | Compound food preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105054219A true CN105054219A (en) | 2015-11-18 |
Family
ID=54483940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510596694.4A Pending CN105054219A (en) | 2015-09-18 | 2015-09-18 | Compound food preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105054219A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380102A (en) * | 2015-11-24 | 2016-03-09 | 肖天焱 | Radix puerariae mulberry leaf noodles and production method thereof |
| CN105613652A (en) * | 2015-12-25 | 2016-06-01 | 贵州遵义方波园食品有限责任公司 | Bread preservative |
| CN105767843A (en) * | 2016-03-28 | 2016-07-20 | 和县鸡笼山调味品有限责任公司 | Healthy natural preservative for thick chili sauce products and production process thereof |
| CN105961583A (en) * | 2016-05-13 | 2016-09-28 | 贵州省湄潭县竹香米业有限责任公司 | Rice storage method |
| CN106509586A (en) * | 2016-11-02 | 2017-03-22 | 吴迪 | Preparation method of preservative for biomass food |
| CN107334030A (en) * | 2017-08-25 | 2017-11-10 | 太仓优活生物技术有限公司 | A kind of fermented food preservative specially |
| CN107373290A (en) * | 2017-09-11 | 2017-11-24 | 太仓市荣德生物技术研究所 | A kind of biological preservative that can be fresh-keeping for a long time |
| CN108185264A (en) * | 2017-03-02 | 2018-06-22 | 安徽键合科技有限公司 | A kind of natural environmental-protective preservative and preparation method thereof |
| CN112772891A (en) * | 2021-01-28 | 2021-05-11 | 上海宝鼎酿造有限公司 | Liquor-marinating food and preparation method and application thereof |
| CN114081187A (en) * | 2021-10-21 | 2022-02-25 | 广州泊亚生物科技有限公司 | Preservative-free biological activity application technology |
| CN115226767A (en) * | 2022-05-11 | 2022-10-25 | 沈阳化工大学 | Preparation method of natural compound preservative for strawberry fruits |
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2015
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380102A (en) * | 2015-11-24 | 2016-03-09 | 肖天焱 | Radix puerariae mulberry leaf noodles and production method thereof |
| CN105613652A (en) * | 2015-12-25 | 2016-06-01 | 贵州遵义方波园食品有限责任公司 | Bread preservative |
| CN105767843A (en) * | 2016-03-28 | 2016-07-20 | 和县鸡笼山调味品有限责任公司 | Healthy natural preservative for thick chili sauce products and production process thereof |
| CN105961583A (en) * | 2016-05-13 | 2016-09-28 | 贵州省湄潭县竹香米业有限责任公司 | Rice storage method |
| CN106509586A (en) * | 2016-11-02 | 2017-03-22 | 吴迪 | Preparation method of preservative for biomass food |
| CN108185264A (en) * | 2017-03-02 | 2018-06-22 | 安徽键合科技有限公司 | A kind of natural environmental-protective preservative and preparation method thereof |
| CN107334030A (en) * | 2017-08-25 | 2017-11-10 | 太仓优活生物技术有限公司 | A kind of fermented food preservative specially |
| CN107373290A (en) * | 2017-09-11 | 2017-11-24 | 太仓市荣德生物技术研究所 | A kind of biological preservative that can be fresh-keeping for a long time |
| CN112772891A (en) * | 2021-01-28 | 2021-05-11 | 上海宝鼎酿造有限公司 | Liquor-marinating food and preparation method and application thereof |
| CN114081187A (en) * | 2021-10-21 | 2022-02-25 | 广州泊亚生物科技有限公司 | Preservative-free biological activity application technology |
| CN115226767A (en) * | 2022-05-11 | 2022-10-25 | 沈阳化工大学 | Preparation method of natural compound preservative for strawberry fruits |
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