CN105285657A - Food-grade preservative - Google Patents
Food-grade preservative Download PDFInfo
- Publication number
- CN105285657A CN105285657A CN201510596442.1A CN201510596442A CN105285657A CN 105285657 A CN105285657 A CN 105285657A CN 201510596442 A CN201510596442 A CN 201510596442A CN 105285657 A CN105285657 A CN 105285657A
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- parts
- food
- shitosan
- grade
- extracting liquid
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- 239000003755 preservative agent Substances 0.000 title abstract 5
- 230000002335 preservative effect Effects 0.000 title abstract 5
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 31
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 31
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 25
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 25
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 25
- 239000011425 bamboo Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000007788 liquid Substances 0.000 claims description 31
- 239000003795 chemical substances by application Substances 0.000 claims description 26
- 241001330002 Bambuseae Species 0.000 claims description 24
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 24
- 241001083492 Trapa Species 0.000 claims description 24
- 235000014364 Trapa natans Nutrition 0.000 claims description 24
- 235000009165 saligot Nutrition 0.000 claims description 24
- 150000001875 compounds Chemical class 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 17
- 229920001817 Agar Polymers 0.000 claims description 16
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims description 16
- 239000008272 agar Substances 0.000 claims description 16
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims description 16
- 235000010081 allicin Nutrition 0.000 claims description 16
- 239000001814 pectin Substances 0.000 claims description 16
- 229920001277 pectin Polymers 0.000 claims description 16
- 235000010987 pectin Nutrition 0.000 claims description 16
- 235000013305 food Nutrition 0.000 abstract description 20
- 235000013399 edible fruits Nutrition 0.000 abstract description 14
- 241000193830 Bacillus <bacterium> Species 0.000 abstract description 7
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract description 7
- 241000588921 Enterobacteriaceae Species 0.000 abstract description 7
- 241000205062 Halobacterium Species 0.000 abstract description 7
- 241000192041 Micrococcus Species 0.000 abstract description 7
- 241000607598 Vibrio Species 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 7
- 235000012970 cakes Nutrition 0.000 abstract description 7
- 235000013580 sausages Nutrition 0.000 abstract description 7
- 235000013311 vegetables Nutrition 0.000 abstract description 7
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 241000037740 Coptis chinensis Species 0.000 abstract 1
- 244000241257 Cucumis melo Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 244000103152 Eleocharis tuberosa Species 0.000 abstract 1
- 235000014309 Eleocharis tuberosa Nutrition 0.000 abstract 1
- 235000011201 Ginkgo Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 241000589516 Pseudomonas Species 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- 241000219112 Cucumis Species 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 6
- 230000002421 anti-septic effect Effects 0.000 description 6
- 238000005260 corrosion Methods 0.000 description 6
- 230000007797 corrosion Effects 0.000 description 6
- 239000002075 main ingredient Substances 0.000 description 6
- 230000001629 suppression Effects 0.000 description 6
- 239000005452 food preservative Substances 0.000 description 3
- 235000019249 food preservative Nutrition 0.000 description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000014105 formulated food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 239000012472 biological sample Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention belongs to the technical field of food processing, and in particular relates to a food-grade preservative. The food-grade preservative comprises the following components in parts by mass: 2-7 parts of folium ginkgo extract, 4-9 parts of Coptis chinensis extracting solution, 12-15 parts of chitosan, 3-7 parts of Eleocharis dulcis peel extract, 4-10 parts of bamboo leaf extract and 80-100 parts of water. Targets inhibited by the preservative provided in the invention include pseudomonas, micrococcus, bacillus, various genera of enterobacteriaceae, vibrio, halobacterium, mould and the like. The food-grade preservative can be widely applied to beverages, seasonings, cooked wheaten foods, cakes, sausages, fruit cans, various melons and fruits, vegetables and the like.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of food-grade antistaling agent.
Background technology
Anticorrisive agent refers to chemical analysis that is natural or synthesis, for adding food, medicine, pigment, biological sample etc., to postpone the corruption that growth of microorganism or chemical change cause.Nitrite and sulfur dioxide are one of conventional anticorrisive agents.Anticorrisive agent Main Function suppresses microbial growth and breeding, to extend the holding time of food, and the medicament of inhibiting substances corruption.Food preservative can suppress microbial activities, prevents food apoilage, thus extends the shelf-life of food.Anticorrisive agent keeps the food additives for the purpose of the original quality of food and nutritive value.The anticorrisive agent that regulation uses has benzoic acid, Sodium Benzoate, sorbic acid, rhizoma extracting liquid, shitosan etc. 25 kinds.Existing anticorrisive agent is all in the majority based on chemical analysis mostly, although but the use compound of chemical analysis country relevant regulations, if but containing too much Prof. Du Yucang chemical analysis in anticorrisive agent, negative impact can be produced unavoidably to health, if number of patent application is CN201210306071.5, the applying date is 2012-08-27, name is called the patent of invention of " safely and efficiently formulated food anticorrisive agent ", its technology contents is: the invention discloses one formulated food anticorrisive agent safely and efficiently, by anticorrisive agent 1, anticorrisive agent 2, anticorrisive agent 3, acidity regulator, stabilizing agent, emulsifying agent, flavoring agent, anticaking agent forms.Although from technique effect, above-mentioned patent claims is safe and efficient, from its formula, is all the chemical analysis of synthesis substantially, so it is for human body, and not overall safety and health.
Summary of the invention
In order to overcome that existing food preservative exists to the prejudicial problem of health, now a kind of food preservative added by natural components is proposed.
For realizing above-mentioned technique effect, technical solution of the present invention is as follows:
A kind of food-grade antistaling agent, it is characterized in that, comprise ginkgo biloba p.e, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, the mass fraction of each composition is respectively: described ginkgo biloba p.e is 2-7 part, described rhizoma extracting liquid is 4-9 part, described shitosan is 12-15 part, described water chestnut bark extract is 3-7 part, described bamboo extractive is 4-10 part, described water is 80-100 part.
Described ginkgo biloba p.e is 3-5 part, described rhizoma extracting liquid is 6-8 part, described shitosan is 13-14 part, described water chestnut bark extract is 4-6 part, described bamboo extractive is 6-8 part, described water is 85-95 part.
Described ginkgo biloba p.e is 4 parts, described rhizoma extracting liquid is 7 parts, described shitosan is 14 parts, described water chestnut bark extract is 5 parts, described bamboo extractive is 7 parts, described water is 90 parts.
Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.
Described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.
The invention has the advantages that:
The present invention adopts the ginkgo biloba p.e used, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, rhizoma extracting liquid, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Detailed description of the invention
Embodiment 1
A kind of food-grade antistaling agent comprises ginkgo biloba p.e, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, and the mass fraction of each composition is respectively: described ginkgo biloba p.e is 2-7 part, described rhizoma extracting liquid is 4-9 part, described shitosan is 12-15 part, described water chestnut bark extract is 3-7 part, described bamboo extractive is 4-10 part, described water is 80-100 part.The present invention adopts the ginkgo biloba p.e used, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, rhizoma extracting liquid, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 2
A kind of food-grade antistaling agent comprises ginkgo biloba p.e, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, and the mass fraction of each composition is respectively: described ginkgo biloba p.e is 3-5 part, described rhizoma extracting liquid is 6-8 part, described shitosan is 13-14 part, described water chestnut bark extract is 4-6 part, described bamboo extractive is 6-8 part, described water is 85-95 part.The present invention adopts the ginkgo biloba p.e used, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, rhizoma extracting liquid, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 3
A kind of food-grade antistaling agent comprises ginkgo biloba p.e, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, and the mass fraction of each composition is respectively: described ginkgo biloba p.e is 4 parts, described rhizoma extracting liquid is 7 parts, described shitosan is 14 parts, described water chestnut bark extract is 5 parts, described bamboo extractive is 7 parts, described water is 90 parts.The present invention adopts the ginkgo biloba p.e used, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, rhizoma extracting liquid, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 4
A kind of food-grade antistaling agent comprises ginkgo biloba p.e, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, and the mass fraction of each composition is respectively: described ginkgo biloba p.e is 2-7 part, described rhizoma extracting liquid is 4-9 part, described shitosan is 12-15 part, described water chestnut bark extract is 3-7 part, described bamboo extractive is 6-8 part, described water is 80-100 part.Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.The present invention adopts the ginkgo biloba p.e used, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, rhizoma extracting liquid, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 5
A kind of food-grade antistaling agent comprises ginkgo biloba p.e, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, and the mass fraction of each composition is respectively: described ginkgo biloba p.e is 4 parts, described rhizoma extracting liquid is 7 parts, described shitosan is 14 parts, described water chestnut bark extract is 5 parts, described bamboo extractive is 7 parts, described water is 90 parts.Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.The present invention adopts the ginkgo biloba p.e used, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, pectin decomposer, the compositions such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, rhizoma extracting liquid, the natural components such as shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Claims (5)
1. a food-grade antistaling agent, it is characterized in that: comprise ginkgo biloba p.e, rhizoma extracting liquid, shitosan, water chestnut bark extract, bamboo extractive and water, the mass fraction of each composition is respectively: described ginkgo biloba p.e is 2-7 part, described rhizoma extracting liquid is 4-9 part, described shitosan is 12-15 part, described water chestnut bark extract is 3-7 part, described bamboo extractive is 4-10 part, described water is 80-100 part.
2. a kind of food-grade antistaling agent according to claim 1, is characterized in that: described ginkgo biloba p.e is 3-5 part, described rhizoma extracting liquid is 6-8 part, described shitosan is 13-14 part, described water chestnut bark extract is 4-6 part, described bamboo extractive is 6-8 part, described water is 85-95 part.
3. a kind of food-grade antistaling agent according to claim 2, is characterized in that: described ginkgo biloba p.e is 4 parts, described rhizoma extracting liquid is 7 parts, described shitosan is 14 parts, described water chestnut bark extract is 5 parts, described bamboo extractive is 7 parts, described water is 90 parts.
4. a kind of food-grade antistaling agent according to claim 1,2 or 3, it is characterized in that: also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.
5. a kind of food-grade antistaling agent according to claim 4, is characterized in that: described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596442.1A CN105285657A (en) | 2015-09-18 | 2015-09-18 | Food-grade preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596442.1A CN105285657A (en) | 2015-09-18 | 2015-09-18 | Food-grade preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285657A true CN105285657A (en) | 2016-02-03 |
Family
ID=55184169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510596442.1A Pending CN105285657A (en) | 2015-09-18 | 2015-09-18 | Food-grade preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285657A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172730A (en) * | 2016-09-14 | 2016-12-07 | 贺州学院 | A kind of Corm Eleocharitis peel extract bacteriostasis, preservation agent and preparation and application |
| CN107087679A (en) * | 2017-05-10 | 2017-08-25 | 常德金德镭射科技股份有限公司 | A kind of fruit antistaling coating and preparation method thereof |
| CN107307074A (en) * | 2017-07-18 | 2017-11-03 | 合肥百绿盛农业科技有限公司 | A kind of fruit antistaling agent and its preparation application method |
| CN107334030A (en) * | 2017-08-25 | 2017-11-10 | 太仓优活生物技术有限公司 | A kind of fermented food preservative specially |
| CN108013320A (en) * | 2017-12-16 | 2018-05-11 | 柳州市晟铂贸易有限公司 | A kind of food preservative containing traditional Chinese medicine ingredients and preparation method thereof |
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| JP2004305228A (en) * | 2004-08-05 | 2004-11-04 | Nippon Mizushori Giken:Kk | Method for improving preservability of processed food and preservative |
| CN1602725A (en) * | 2004-11-10 | 2005-04-06 | 谢碧霞 | Natural antiseptic healthcare bacteriostatic agent from bamboo leaf |
| CN101176566A (en) * | 2007-12-03 | 2008-05-14 | 唐东升 | Method for extracting ablastin from chufa processing castoff chufa skin |
| CN104855497A (en) * | 2015-06-11 | 2015-08-26 | 大连民族大学 | Method for prolonging refreshing time of cherries |
-
2015
- 2015-09-18 CN CN201510596442.1A patent/CN105285657A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004305228A (en) * | 2004-08-05 | 2004-11-04 | Nippon Mizushori Giken:Kk | Method for improving preservability of processed food and preservative |
| CN1602725A (en) * | 2004-11-10 | 2005-04-06 | 谢碧霞 | Natural antiseptic healthcare bacteriostatic agent from bamboo leaf |
| CN101176566A (en) * | 2007-12-03 | 2008-05-14 | 唐东升 | Method for extracting ablastin from chufa processing castoff chufa skin |
| CN104855497A (en) * | 2015-06-11 | 2015-08-26 | 大连民族大学 | Method for prolonging refreshing time of cherries |
Non-Patent Citations (1)
| Title |
|---|
| 《通化师范学院学报》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172730A (en) * | 2016-09-14 | 2016-12-07 | 贺州学院 | A kind of Corm Eleocharitis peel extract bacteriostasis, preservation agent and preparation and application |
| CN107087679A (en) * | 2017-05-10 | 2017-08-25 | 常德金德镭射科技股份有限公司 | A kind of fruit antistaling coating and preparation method thereof |
| CN107307074A (en) * | 2017-07-18 | 2017-11-03 | 合肥百绿盛农业科技有限公司 | A kind of fruit antistaling agent and its preparation application method |
| CN107334030A (en) * | 2017-08-25 | 2017-11-10 | 太仓优活生物技术有限公司 | A kind of fermented food preservative specially |
| CN108013320A (en) * | 2017-12-16 | 2018-05-11 | 柳州市晟铂贸易有限公司 | A kind of food preservative containing traditional Chinese medicine ingredients and preparation method thereof |
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