CN102871084A

CN102871084A - Sweet and sour material special for curing of melon and fruit vegetables

Info

Publication number: CN102871084A
Application number: CN2011101979453A
Authority: CN
Inventors: 董远超
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-07-14
Filing date: 2011-07-14
Publication date: 2013-01-16

Abstract

The invention relates to a sweet and sour material special for curing of melon and fruit vegetables. In order to preserve the pulp quality and color, bottled and canned cured sweet and sour melon and fruit vegetables for sale have to be added with salt, a sulfur bleaching agent and sodium benzoate. After curing for a long time, nitrite can be generated, and only saccharin sodium and sodium cyclamate are employed as sweet materials, however, all the substances can bring harmful effects to the health of eaters. According to the invention, eaters can cure sweet and sour melon and fruit vegetables by themselves. The product can be dissolved in water to cure 4kg of melon and fruit vegetables. As a small amount is cured each time and the cured melon and fruit vegetables can be eaten up in a short period of time, the sulfur bleaching agent or sodium benzoate is unnecessary to be added. Besides, the main sweet material of the product is white granulated sugar, thus reducing eating of sweet food additives. Therefore, with the product, the flavor of cured sweet and sour melon and fruit vegetables is well preserved, and the harmful effects caused by bottled and canned cured sweet and sour melon and fruit vegetables for sale on health can be resolved.

Description

Pickle the sour-sweet PP Pipe Compound of melon and fruit dish

Affiliated technical field: foodstuff

Background technology: snack, snacks that the sour-sweet melon and fruit dish of pickling is the south China characteristic.The vegetable and fruit in season with the sour-sweet flavor of uniqueness, and has the appetizing effect stagnant, the sterilization gut purge that disappears after pickling, therefore welcome by citizen.Pickle sour-sweet melon and fruit dish because must to add salt, sulphur bleaching agent and Sodium Benzoate when processing melon and fruit dish embryo mouth constant with meat, the color and luster that keeps the melon and fruit dish with what bottled, canned form was sold on the market, so, the melon and fruit dish has just produced nitrite when pickling the embryo mouth, and sweetener is generally all only used saccharin sodium and honey element without white granulated sugar, these are all producing bad impact to eater's health.

The purpose of invention: the sour-sweet melon and fruit dish of pickling has the effect stagnant, the sterilization gut purge that disappears of whetting the appetite, and is to be beneficial to healthy food, but becomes negative product the more because of the needs of shelf-life.In order to change the negative effect of this product, make it become the food that the masses eat healthy, relievedly, my company develops this product-pickle sour-sweet PP Pipe Compound of melon and fruit dish.

Summary of the invention: this product is that a kind of net content is the solid state q-switched taste substance of 70g.Its main sweet taste raw material is white granulated sugars, and anticorrisive agent adopts sodium dehydroacetate.

The specific embodiment, the i.e. using method of product: the solid-state PP Pipe Compound of 70g is dissolved in the 1000g cold water, adds the melon and fruit dish that 2000g cleans up, is cut into small pieces, altogether 3070g water, thing are pickled after 12 hours just edible.Because the masses are main users of this product, pickle all at every turn and according to said method use, the component of pickling just can eat less at short notice, this just removed from product in sales process to the guarantee the quality needs of look of melon and fruit dish, therefore need not to add sulphur bleaching agent or Sodium Benzoate.The sour-sweet salty taste of the melon and fruit dish that uses this product to pickle is moderate, does not have the smell of sulphur bleaching agent, sodium benzoate.

Claims

1. one kind is used for Pickle, melon and fruit, fruit after water-soluble, and vegetables, melon and fruit, fruit after pickling with the product of sour-sweet taste.Contain saline taste raw material, sweetener or sweet taste raw material, acidity regulator, anticorrisive agent and water retention agent (above title may have multiple call in different field, should be as the criterion with its function) in its composition.

2. described according to claim 1, its saline taste raw material is edible refined salt or other edible salts.

3. described according to claim 1, its sweetener or sweet taste raw material are a kind of or several composite wherein wherein in white sugar, Sucralose, protein sugar, saccharin sodium, the honey element.

4. described according to claim 1, its acidity regulator is a kind of or several composite wherein wherein in fumaric acid, malic acid, citric acid, the adipic acid.

5. described according to claim 1, its anticorrisive agent is a kind of or several composite wherein wherein in sodium benzoate, potassium sorbate, the sodium dehydroacetate.

6. described according to claim 1, its water retention agent is a kind of or several composite wherein wherein in calgon, calcium polyphosphate, calcium citrate, calcium gluconate, the sodium phosphate trimer.