CN103053973B - Shaddock peel preserving technology - Google Patents
Shaddock peel preserving technology Download PDFInfo
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- CN103053973B CN103053973B CN201310005873.7A CN201310005873A CN103053973B CN 103053973 B CN103053973 B CN 103053973B CN 201310005873 A CN201310005873 A CN 201310005873A CN 103053973 B CN103053973 B CN 103053973B
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- shaddock
- shaddock ped
- honey
- white granulated
- granulated sugar
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a shaddock peel preserving technology. The technology comprises the following steps: cleaning shaddocks, peeling shaddock peels, cutting the shaddock peels into small pieces, boiling the shaddock peels in water, taking out, air-drying, adding edible vinegar, white granulated sugar and honey, immersing the shaddock peels in a solution formed by the white granulated sugar, honey and the edible vinegar, and carrying out sealing storage for 7 days to obtain a preserved shaddock peel product, wherein 300 parts of the edible vinegar, 30-80 parts of the white granulated sugar and 10-30 parts of honey are added to 5000-6000 parts of the shaddock peels. The preserving technology adopts the shaddock peels, the edible vinegar, the white granulated sugar and the honey as raw materials, and adopts the operations comprising material taking, boiling, immersion, sealing and the like and the appropriate ratio of all the raw materials to prepare the preserved shaddock peel product; the preserved shaddock peels prepared through the preserving technology have the characteristics of high nutrition values, low salt, low sugar, low fat, richness in vegetable fibers, and abundant vitamin components; and the preserving technology has the advantages of simple making method, very convenient and practical, and suitableness for the general popularization and use.
Description
Technical field
The present invention relates to fruit pickling process technical field, is a kind of shaddock ped pickling process specifically.
Background technology
At present, adopt the fruit technique of pickling a lot, great majority degree of pickling technique is take the method for salting of high salt, high sugar as main, and the curing food after pickling is take high in salt or high sugar content as main, and can cause the vitamin composition in fruit to run off, make it nutritive value not high.In the hilly country in MeiZhou,GuangDong area, take high yield shaddock fruit as main, pomelo peel has been rich in naringin, the compositions such as neohesperidin, it contains physiological activator skin glucoside and can effectively reduce the viscosity of blood, reduce the formation of thrombus, so to cranial vascular disease, as cerebral thrombus, apoplexy etc. also have good prevention effect, and be rich in carbohydrate, vitamin B1, vitamin B2, vitamin C, citrin, carrotene, potassium, phosphorus, citric acid etc., it is the desirable feedstock of making healthy food, but not yet full maturity of the deep process technology to shaddock ped and technique, the fewer shaddock ped cure foods that have on the market.
Summary of the invention
The object of the invention is to overcome the shortcoming of above-mentioned prior art, a kind of shaddock ped pickling process method is provided, the shaddock ped product that adopts pickling process method to pickle have be of high nutritive value, the feature such as less salt, low sugar, low fat, and be rich in string, vitamin composition is abundant, is healthy ultimate food.
The present invention can be achieved through the following technical solutions:
The invention discloses a kind of shaddock ped pickling process, described shaddock ped pickling process comprises the following steps:
After a, cleaning shaddock, strip shaddock ped from shaddock;
B, shaddock ped is cut into small pieces, dries;
C, the shaddock ped drying is put into water boil, and to keep boiling time be 10～15 minutes;
D, shaddock ped is picked up and dries rear interpolation vinegar, white granulated sugar and honey mix and blend, the weight portion proportioning of shaddock ped and vinegar, white granulated sugar and honey is:
Shaddock ped 5000～6000 vinegar 300～500 white granulated sugars 30～80
Honey 10～30;
E, shaddock ped is immersed in the solution that white granulated sugar, honey and vinegar form and sealed storage;
F, sealed storage obtain after 7 days by the prepared shaddock ped of pickling of pickling process of the present invention.
In steps d, be also added with garlic and capsicum, its weight portion proportioning is:
Garlic 30～50 capsicums 30～50.
In steps d, the acetic acid content concentration of vinegar is 1.5g/100ml～5g/100ml.
The present invention compared with prior art has the following advantages:
It is raw material that pickling process of the present invention adopts shaddock ped, vinegar, white granulated sugar and honey, by feeding, boil, appropriate proportioning between the operation such as immersion and sealing and each raw material, make through pickling process of the present invention prepared pickle shaddock ped have be of high nutritive value, the feature such as less salt, low sugar, low fat, and be rich in string, vitamin composition is abundant, and pickling process preparation method of the present invention is simple, is skillfully constructed, very convenient and practical, be applicable to generally promoting the use of.
The specific embodiment
The invention will be further described below:
The invention discloses a kind of shaddock ped pickling process, will describe the present invention's design in detail by several embodiment below.
Embodiment mono-:
In the present embodiment, disclose a kind of shaddock ped pickling process, described shaddock ped pickling process comprises the following steps:
After a, cleaning shaddock, strip shaddock ped from shaddock;
B, shaddock ped is cut into small pieces, dries;
C, the shaddock ped drying is put into water boil, and to keep boiling time be 10 minutes;
D, shaddock ped is picked up and dries rear interpolation vinegar, white granulated sugar and honey mix and blend, the weight portion proportioning of shaddock ped and vinegar, white granulated sugar and honey is:
Shaddock ped 5000g vinegar 500g white granulated sugar 80g honey 30g;
E, shaddock ped is immersed in the solution that white granulated sugar, honey and vinegar form and sealed storage;
F, sealed storage obtain after 7 days by the prepared shaddock ped of pickling of pickling process of the present invention.
In steps d, the acetic acid content concentration of vinegar is 3.5g/100ml.
This vinegar, white granulated sugar and honey raw material are to buy gained on market, are not described in detail its raw material sources.
Through pickling process of the present invention prepared pickle shaddock ped have be of high nutritive value, the feature such as less salt, low sugar, low fat, and be rich in string, vitamin composition is abundant, slightly sour sugariness.
Embodiment bis-:
In the present embodiment, disclose a kind of shaddock ped pickling process, described shaddock ped pickling process comprises the following steps:
After a, cleaning shaddock, strip shaddock ped from shaddock;
B, shaddock ped is cut into small pieces, dries;
C, the shaddock ped drying is put into water boil, and to keep boiling time be 15 minutes;
D, shaddock ped is picked up and dries rear interpolation vinegar, white granulated sugar, honey, garlic and capsicum mix and blend, the weight portion proportioning of shaddock ped and vinegar, white granulated sugar, honey, garlic and capsicum is:
Shaddock ped 6000g vinegar 300g white granulated sugar 50g honey 10g
Garlic 50g capsicum 50g;
E, shaddock ped, garlic and capsicum are immersed in the solution that white granulated sugar, honey and vinegar form and sealed storage;
F, sealed storage obtain after 7 days by the prepared shaddock ped of pickling of pickling process of the present invention.
In steps d, the acetic acid content concentration of vinegar is 5g/100ml.
This vinegar, white granulated sugar, honey, garlic and raw material of hot pepper are to buy gained on market, are not described in detail its raw material sources.
Through pickling process of the present invention prepared pickle shaddock ped have be of high nutritive value, the feature such as less salt, low sugar, low fat, and be rich in string, vitamin composition is abundant, aromatic taste, and using garlic and capsicum as condiment, make to pickle shaddock ped tastier.
It is raw material that pickling process of the present invention adopts shaddock ped, vinegar, white granulated sugar and honey, or in addition garlic and capsicum as condiment, by feeding, boil, appropriate proportioning between the operation such as immersion and sealing and each raw material, make through pickling process of the present invention prepared pickle shaddock ped have be of high nutritive value, the feature such as less salt, low sugar, low fat, and be rich in string, vitamin composition is abundant, and pickling process preparation method of the present invention is simple, be skillfully constructed, very convenient and practical, be applicable to generally promoting the use of.
The above, be only preferred embodiment of the present invention, not the present invention done to any pro forma restriction; The those of ordinary skill of all industry all can be implemented by the above the present invention swimmingly; But all those skilled in the art are not departing within the scope of technical solution of the present invention, can utilize disclosed above technology contents and a little change, the modification of making and the equivalent variations developing, be equivalent embodiment of the present invention; Meanwhile, the change of any equivalent variations that all foundations essence technology of the present invention is done above embodiment, modification and differentiation etc., within all still belonging to the protection domain of technical scheme of the present invention.
Claims (3)
1. a shaddock ped pickling process, is characterized in that: described shaddock ped pickling process comprises the following steps:
After a, cleaning shaddock, strip shaddock ped from shaddock;
B, shaddock ped is cut into small pieces, dries;
C, the shaddock ped drying is put into water boil, and to keep boiling time be 10～15 minutes;
D, shaddock ped is picked up and dries rear interpolation vinegar, white granulated sugar and honey mix and blend, the weight portion proportioning of shaddock ped and vinegar, white granulated sugar and honey is:
Shaddock ped 5000～6000 vinegar 300～500 white granulated sugars 30～80
Honey 10～30;
E, shaddock ped is immersed in the solution that white granulated sugar, honey and vinegar form and sealed storage;
F, sealed storage obtain pickling shaddock ped product after 7 days.
2. shaddock ped pickling process according to claim 1, is characterized in that: described in steps d, be also added with garlic and capsicum, and its weight portion proportioning is: garlic 30～50 capsicums 30～50.
3. shaddock ped pickling process according to claim 2, is characterized in that: described in steps d, the acetic acid content concentration of vinegar is 1.5g/100ml～5g/100ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310005873.7A CN103053973B (en) | 2013-01-08 | 2013-01-08 | Shaddock peel preserving technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310005873.7A CN103053973B (en) | 2013-01-08 | 2013-01-08 | Shaddock peel preserving technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103053973A CN103053973A (en) | 2013-04-24 |
| CN103053973B true CN103053973B (en) | 2014-06-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310005873.7A Expired - Fee Related CN103053973B (en) | 2013-01-08 | 2013-01-08 | Shaddock peel preserving technology |
Country Status (1)
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| CN (1) | CN103053973B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522587A (en) * | 2014-12-11 | 2015-04-22 | 仲恺农业工程学院 | Pickled vegetables with fresh peppers, fermented soya beans and shaddock peels and preparation method of pickled vegetables |
| CN111685297A (en) * | 2020-06-24 | 2020-09-22 | 熊满勤 | Young pomelo food with health care effect |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246936B (en) * | 2010-12-21 | 2013-09-11 | 刘青 | Preserving method of watermelon peel |
| CN102125082B (en) * | 2010-12-30 | 2013-01-30 | 陈国英 | Making method of watermelon peel can |
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2013
- 2013-01-08 CN CN201310005873.7A patent/CN103053973B/en not_active Expired - Fee Related
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| CN103053973A (en) | 2013-04-24 |
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Granted publication date: 20140618 Termination date: 20150108 |
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