CN103815439B - One freezes shape sea cucumber nourishing can and preparation method thereof - Google Patents
One freezes shape sea cucumber nourishing can and preparation method thereof Download PDFInfo
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- CN103815439B CN103815439B CN201410100113.9A CN201410100113A CN103815439B CN 103815439 B CN103815439 B CN 103815439B CN 201410100113 A CN201410100113 A CN 201410100113A CN 103815439 B CN103815439 B CN 103815439B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to one and freeze shape sea cucumber nourishing can and preparation method thereof, its be choose secondary poach, secondary frozen water bubble sends out obtained sea cucumber or sea cucumber block, water send out afterwash obtains date and/or white fungus, water sends out afterwash matrimony vine be loaded into sterilization after tank in, freeze in the soup stock tank filling of preparation by by sucrose, honey and agar again, through exhaust sealing, sterilization, cooling, leave standstill condensation and shape sea cucumber nourishing can must be frozen; In can, the percentage by weight of each component is respectively: sea cucumber or sea cucumber block 30 ~ 45%, date are or/and white fungus 5 ~ 10%, matrimony vine 2 ~ 8%, sucrose 5 ~ 15%, honey 1 ~ 5%, agar freeze 30 ~ 45%.This freezes shape sea cucumber nourishing can mouthfeel and moistens glutinous fragrant and sweet, comprehensively nutritious, has nourishing beauty treatment, kidney-tonifying and body-strengthening, effect such as toxin expelling, heat-clearing and fire-reducing of enriching blood; Do not peel under the parcel that sea cucumber is frozen at agar slag, profile is complete, long shelf-life.Its preparation method rational technology, simple to operate.
Description
Technical field
The present invention relates to mollusc aquatic food goods, especially one freezes shape sea cucumber nourishing can and preparation method thereof.
Background technology
Sea cucumber has another name called stichopus japonicus, extra large mouse, extra large melon, is a kind of famous and precious aquatic/marine animals, gains the name because of the similar ginseng of benefiting action.Meat quality of sea cucumber is soft tender, nutritious, is typical high protein, low fat, low cholesterol food, and flavour fat is beautiful, and local flavor is graceful, and being the name food delicacies had long enjoyed a good reputation, is one of seafood delights " eight delicacies ", equally celebrated for their achievements with bird's nest, abalone, shark's fin.Sea cucumber is not only precious food, is also famous and precious medicinal material.Modern study shows, sea cucumber has improves memory, delays sexual gland aging, prevents artery sclerosis, diabetes and the effect such as antitumor, is suitable for very much the elderly, children and the people that has a delicate constitution eats.
At present, sea cucumber is divided into dried sea-cucumber and fresh sea cucumber to process form.Fresh sea cucumber comprises sea cucumber alive, freezing sea cucumber and instant holothurian, wherein: sea cucumber eating mouth feel of living is fresh smooth, and meat is delicious, but there is the deficiency because self-dissolving causes storage life short; Freezing sea cucumber storage and traffic requirements freezing equipment, equipment investment cost is high; The instant holothurian shelf-life is short, and there will be self-dissolving, and volume and weight can reduce, and forms very large waste.Dried sea-cucumber product is mainly divided into unsalted dried sea cucumbers and salt dried sea-cucumber, although unsalted dried sea cucumbers, salt dried sea-cucumber processing preservation technique is simple, but the method that proofs when consumer eats not easily is grasped, and drying, pickled and proof in process sea cucumber nutrient material can be caused to reduce in a large number and lose.In view of above deficiency, there is sea cucumber can product in market, and traditional sea cucumber can take sea cucumber as main material, add seasoning soup juice again to obtain, but seasoning soup juice easily makes ginseng body wall broken, slag is fallen in decortication, or even glutinous rotten, occur that muddiness, sense organ are poor and shorten the drawbacks such as shelf-life.In the Chinese invention patent application of the CN101574158A to announce for 2009, propose a kind of canned braised sea cucumbers, it for raw material, treated system, adds boiling after a certain amount of pure water, exhaust sealing with the sea cucumber of high-quality, and sterilization is obtained.The sea cucumber nutrient of this kind of sea cucumber can runs off few, soup achromaticity and clarification, but this kind of processing method exists sea cucumber equally easily peels slag, the shortcoming that glutinous rotten, soup juice is muddy, sense organ is poor; In addition, its solid content only has sea cucumber, and its soup juice is pure water, and taste is single, can not meet trophic function, the taste multiple demands of market to beche-de-mer products.
Summary of the invention
For the sea cucumber overcoming sea cucumber can in prior art is easily peeled slag and glutinous rotten and cause sense organ poor, and trophic function, deficiency that taste is single, the invention provides one and freeze shape sea cucumber nourishing can and preparation method thereof, this preparation method rational technology, simple to operate, the sea cucumber can long shelf-life utilizing the method to make, sea cucumber profile is complete, and without distortion, fall slag, mouthfeel is moistened glutinous fragrant and sweet, nutritious, and the health-care effect that to human body, there is nourishing beauty treatment, improve the health.
The technical solution adopted for the present invention to solve the technical problems is: one freezes shape sea cucumber nourishing can, it is characterized in that: comprise and be seated in sea cucumber in closed Can container or sea cucumber block, date or/and the agar of white fungus, matrimony vine, sucrose, honey and condensation, parcel said components freezes; Wherein, freeze in shape sea cucumber nourishing can at this, the percentage by weight of each component is respectively: sea cucumber or sea cucumber block 30 ~ 45%, date are or/and white fungus 5 ~ 10%, matrimony vine 2 ~ 8%, sucrose 5 ~ 15%, honey 1 ~ 5%, agar freeze 30 ~ 45%, and the percentage by weight sum of its each component is 100%.
The preferred technical solution of the present invention is: one freezes shape sea cucumber nourishing can, and the percentage by weight of its each component is respectively: sea cucumber or sea cucumber block 42%, date are or/and white fungus 6%, matrimony vine 5%, sucrose 10%, honey 2%, agar freeze 35%.
Described sea cucumber or sea cucumber block are that sea cucumber raw material is sent out obtained through secondary poach, secondary frozen water bubble.
It is add water and the boiling of light-coloured vinegar high temperature by agar raw material, filter and obtain agar infusion liquid that described agar freezes, and condenses into agar and freeze after this agar infusion liquid cooling but under normal temperature condition; Agar freeze heating dissolve to mix with sucrose, honey after to condense under normal temperature gelation shape, and by sea cucumber or sea cucumber block, date or/and white fungus, matrimony vine parcel therein.
Freeze a preparation method for shape sea cucumber nourishing can, it is characterized in that: through following process steps:
(1) the choosing and process of raw material
1. the producing of sea cucumber or sea cucumber block
Choose fresh sea cucumber or salted sea cucumber is raw material, remove ginseng mouth, internal organ, cleaning, for subsequent use;
Or choose fresh sea cucumber or salted sea cucumber is raw material, and remove ginseng mouth, internal organ, after cleaning, cut into the sea cucumber block of 1-2cm, for subsequent use;
The sea cucumber obtained after above-mentioned process or sea cucumber block are put into boiling water boiling 15 ~ 25 minutes, puts into ice bubbly water after taking-up and send out 20 ~ 30 hours; Sea cucumber after being soaked by frozen water or sea cucumber block take out, then put into boiling water boiling 15 ~ 25 minutes, put into ice bubbly water after taking-up again and send out 40 ~ 50 hours, taking-up drains away the water, and obtain secondary poach, sea cucumber that secondary frozen water bubble is sent out or sea cucumber block, for subsequent use;
2. date or/and white fungus produce choose the drying stoning of high-quality date or/and white fungus is raw material, water sends out afterwash, for subsequent use;
3. matrimony vine to produce the drying matrimony vine choosing high-quality be raw material, water sends out afterwash, for subsequent use;
What 4. agar froze produce chooses and to clean and the high-quality agar dried is raw material, puts into boiling container, then adds water and light-coloured vinegar, after boiling 90 ~ 120 minutes, filter to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained placement nature condensation gelation shape is obtained agar freeze, for subsequent use; Wherein, the weight ratio producing each raw material components of agar infusion liquid is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 55 ~ 65 ︰ 0.05 ~ 0.15;
(2) preparation of soup stock weighs sucrose, honey and the above-mentioned agar produced by preset ratio and freezes, sucrose, agar are frozen send in boiling container and be heated to agar freeze-thaw, and fully mix with sucrose, then add honey stir after obtained soup stock, for subsequent use;
(3) tinning weighs sea cucumber that the above-mentioned secondary poach secondary frozen water bubble produced sends out or sea cucumber block, date or/and white fungus, matrimony vine are loaded in the Can container after sterilization by preset ratio, then weighs by preset ratio the soup stock produced and add in Can container;
(4) exhaust sealing will be filled with sea cucumber or sea cucumber block, date or/and the Can container of white fungus, matrimony vine and soup stock puts into fumer, and being heated to central temperature in tank is more than 65 DEG C, is exhausted, and then carries out pressure potting mouth by sealing machine;
(5) sterilization, cool the Can container after by pressure potting mouth and clean greasy dirt outside tank, send into again in retort, by bactericidal formula 15 '-20 '/120 DEG C, sterilization is carried out to it, then in retort, fountain cooling is carried out, add back-pressure 0.1 ~ 0.13Mpa simultaneously, be cooled to less than 38 DEG C, Guan Nei center;
(6) leaving standstill condensation just puts by level after the outer water of the clean tank of control that tilted by Can container after cooling, normal temperature leaves standstill more than 8 hours, in the process of leaving standstill, the agar dissolved in soup stock freezes regelation gelation shape, and by sea cucumber or sea cucumber block, date or/and white fungus, matrimony vine are wrapped in agar and freeze inside, shape sea cucumber nourishing can must be frozen; Wherein, freeze in shape sea cucumber nourishing can at this, the percentage by weight of each component is respectively: sea cucumber or sea cucumber block 30 ~ 45%, date are or/and white fungus 5 ~ 10%, matrimony vine 2 ~ 8%, sucrose 5 ~ 15%, honey 1 ~ 5%, agar freeze 30 ~ 45%, and the percentage by weight sum of its each component is 100%.
The shape sea cucumber nourishing can that freezes of the present invention in closed Can container, includes sea cucumber or sea cucumber block, date or/and white fungus, matrimony vine, sucrose, honey and agar freeze.The present invention is the characteristic utilizing regelation after agar freeze-thaw, by sea cucumber or sea cucumber block, date or/and white fungus, matrimony vine condensation parcel therein, both the neomorph of sea cucumber can had been imparted, add canned sea cucumber sensorial effects, the decortication of sea cucumber is prevented again to fall slag, keep profile complete, be convenient to long-term preservation.In component of the present invention, its sea cucumber is rich in polysaccharide, holothurin, Sea Cucumber Glycosides, glutamic acid, glycine, arginine, selenium, zinc, iron, iodine, calcium, superoxide dismutase (SOD), chondroitin sulfate etc. more than the 50 kind nutritional labeling useful to human body; Date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP, wherein ascorbic content comes out at the top in fruit, have the laudatory title of vitamin king, date has effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization; The laudatory title that white fungus has " hat in bacterium ", containing rich in protein, fat and several amino acids, mineral matter, 3/4 white fungus in the necessary amino acid of human body can provide, in addition, also containing glycogen such as trehalose, pentosan, mannitols in white fungus, nutritive value is very high, has the effect that righting is strong, is a kind of senior nourishing tonic; Matrimony vine contains the polyphenoils such as abundant LBP-X, beta carotene, vitamin E, selenium and flavonoids, has good antioxidation to Green Tea Extract peroxidating, can alleviate free radical peroxide injury, contributes to delaying senility, life-extending.The traditional Chinese medical science is thought, matrimony vine can the immunity of nourishing liver and kidney, benefiting shrewd head and the people that nourish blood, strengthen; Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, honey contains the trace element with the multiple organic acids such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel; Agar contains abundant mineral matter and multivitamin, and the alginic acid salts substances especially contained by it has hypotensive effect, and contained starch based sulfuric acid ester is polysaccharose substance, has lipid-reducing function, has certain preventive and therapeutic effect to hypertension, high fat of blood.The traditional Chinese medical science thinks the clearing lung and eliminating phlegm of agar energy, heat-clearing and damp-drying drug, nourishing Yin and falling fire, cooling blood and hemostasis, and has relieving summer-heat effect.The shape sea cucumber can that freezes of the present invention combines sea cucumber, date or/and the nutrition of white fungus, matrimony vine, honey and agar, its component is matched rationally, nutritious, have nourishing beauty treatment, kidney-tonifying and body-strengthening, effect such as toxin expelling, heat-clearing and fire-reducing of enriching blood, be specially adapted to women, white collar, often stay up late personage eat.
Of the present invention freeze shape sea cucumber nourishing can preparation method be through raw material choose with process, prepared by soup stock, tinning, exhaust sealing, sterilization, cooling, leave standstill condensation form.Its to sea cucumber or sea cucumber block produce have employed secondary poach is carried out to sea cucumber raw material, treatment process that the long-time frozen water bubble of secondary is sent out, solve traditional sea cucumber preferably to carry out a high temperature and to disappear enzyme require long-time heating, make sea cucumber smaller volume serious, the technical problem that mouthfeel is firmly amusing, and sea cucumber long-time bubble in frozen water is sent out in process, its low temperature environment has slowed down sea cucumber self-dissolving speed, and nutrition leak is few, sea cucumber bubble send out after full appearance moderate, the soft bullet of sea cucumber, nutty.It is in the producing process frozen agar, and adopt agar raw material and add water and the common boiling of light-coloured vinegar, light-coloured vinegar effectively can soften agar, reduces agar infusion and becomes the soup juice time, improve infusion efficiency.Preparation method rational technology of the present invention, simple to operate.The shape sea cucumber nourishing can mouthfeel of freezing adopting preparation method of the present invention to make is moistened glutinous fragrant and sweet, instant, is easy to digest and assimilate, and is a kind of desirable nourishing beauty treatment, the kidney tonifying delicious food of being healthy and strong.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1
Freeze a preparation method for shape sea cucumber nourishing can, through following process steps:
(1) the choosing and process of raw material
1. sea cucumber produce that to choose fresh sea cucumber be raw material, remove ginseng mouth, internal organ, put into boiling water boiling after cleaning 20 minutes, put into ice bubbly water after taking-up and send out 24 hours; Sea cucumber after being soaked by frozen water is taken out and puts into boiling water boiling again 20 minutes, and put into ice bubbly water after taking-up again and send out 48 hours, taking-up drains away the water, and obtains secondary poach, secondary frozen water steeps the sea cucumber sent out, for subsequent use;
2. date and white fungus produce the date of choosing the drying stoning of high-quality and white fungus is raw material, water sends out afterwash, for subsequent use;
3. matrimony vine to produce the drying matrimony vine choosing high-quality be raw material, water sends out afterwash, for subsequent use;
What 4. agar froze produce chooses and to clean and the high-quality agar dried is raw material, and put into boiling container, then add water and light-coloured vinegar, wherein, the weight ratio of each component is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 60 ︰ 0.1; After said components being boiled 100 minutes, filter to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained placement nature condensation gelation shape is obtained agar freeze, for subsequent use;
(2) preparation of soup stock weighs sucrose 1000g, honey 200g, agar freezes 3500g, sucrose, agar is frozen to send in digester to be heated to agar freeze-thaw, and fully mixes with sucrose, then add honey stir after obtained soup stock, for subsequent use;
(3) tinning is measured by the every canned content 100g that fills out, weigh sea cucumber 42g, date 3g, white fungus 3g, the matrimony vine 5g that the above-mentioned secondary poach secondary frozen water bubble produced sends out to be loaded in each Can container after sterilization, then weigh the soup stock 47g produced and add in each Can container; Amount to filling 100 tank;
(4) exhaust sealing by be filled with sea cucumber, date, white fungus, matrimony vine and soup stock Can container put into fumer, fumer temperature controls 95 DEG C ± 2 DEG C, and being heated to central temperature in tank is 70 DEG C, is exhausted, and then carries out pressure potting mouth by sealing machine; By testing tank personnel by tank inspection after sealing, require that crimping is smooth, the open defects such as iron-free tongue, tooth;
(5) sterilization, cool the Can container after by pressure potting mouth and clean greasy dirt outside tank, send into again in retort, by bactericidal formula 15 '-20 '/120 DEG C, sterilization is carried out to it, then in retort, fountain cooling is carried out, add back-pressure 0.12Mpa simultaneously, prevent swell phenomenon, be cooled to less than 38 DEG C, Guan Nei center;
(6) leaving standstill condensation just puts by level after the outer water of the clean tank of control that tilted by Can container after cooling, normal temperature leaves standstill 10 hours, in the process of leaving standstill, the agar dissolved in soup stock freezes regelation gelation shape, and sea cucumber, date, white fungus, matrimony vine are wrapped in agar and freeze inside, shape sea cucumber nourishing can must be frozen.
What the method provided according to the present embodiment was made freezes shape sea cucumber nourishing can, and the percentage by weight of its each component is respectively: sea cucumber 42%, date 3%, white fungus 3%, matrimony vine 5%, sucrose 10%, honey 2%, agar freeze 35%.This freezes shape sea cucumber nourishing can component and matches rationally, moistens glutinous fragrant and sweet, nutritious, has nourishing beauty treatment, kidney-tonifying and body-strengthening, effect such as toxin expelling, heat-clearing and fire-reducing of enriching blood; Do not peel under the parcel that sea cucumber in can is frozen at agar slag, profile is complete, long shelf-life.This freezes shape sea cucumber nourishing can instant, the soft bullet of sea cucumber, nutty, and is easy to digest and assimilate, and is specially adapted to women, white collar, the often personage that stays up late eat.
Embodiment 2
Freeze a preparation method for shape sea cucumber nourishing can, through following process steps:
(1) the choosing and process of raw material
1. sea cucumber block produce that to choose salted sea cucumber be raw material, remove ginseng mouth, internal organ, after cleaning, cut into the sea cucumber block of 1cm; The sea cucumber block obtained is put into boiling water boiling 15 minutes, puts into ice bubbly water after taking-up and send out 30 hours; Sea cucumber block after being soaked by frozen water takes out, then puts into boiling water boiling 25 minutes, and put into ice bubbly water after taking-up again and send out 40 hours, taking-up drains away the water, and obtains secondary poach, secondary frozen water steeps the sea cucumber block sent out, for subsequent use;
2. the date producing the drying stoning choosing high-quality of date is raw material, and water sends out afterwash, for subsequent use;
3. matrimony vine to produce the drying matrimony vine choosing high-quality be raw material, water sends out afterwash, for subsequent use;
What 4. agar froze produce chooses and to clean and the high-quality agar dried is raw material, and put into boiling container, then add water and light-coloured vinegar, wherein, the weight ratio of each component is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 55 ︰ 0.05; After said components being boiled 120 minutes, filter to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained placement nature condensation gelation shape is obtained agar freeze, for subsequent use;
(2) preparation of soup stock weighs sucrose 1500g, honey 300g, agar freezes 3000g, sucrose, agar is frozen to send in digester to be heated to agar freeze-thaw, and fully mixes with sucrose, then add honey stir after obtained soup stock, for subsequent use;
(3) tinning is measured by the every canned content 100g that fills out, weigh sea cucumber block 45g, date 5g, the matrimony vine 2g that the above-mentioned secondary poach secondary frozen water bubble produced sends out to be loaded in each Can container after sterilization, then weigh the soup stock 48g produced and add in each Can container; Amount to filling 100 tank;
(4) exhaust sealing by be filled with sea cucumber block, date, matrimony vine and soup stock Can container put into fumer, fumer temperature 95 DEG C ± 2 DEG C, being heated to central temperature in tank is 75 DEG C, is exhausted, and then carries out pressure potting mouth by sealing machine; By testing tank personnel by tank inspection after sealing, require that crimping is smooth, the open defects such as iron-free tongue, tooth;
(5) sterilization, cool the Can container after by pressure potting mouth and clean greasy dirt outside tank, send into again in retort, by bactericidal formula 15 '-20 '/120 DEG C, sterilization is carried out to it, then in retort, fountain cooling is carried out, add back-pressure 0.1Mpa simultaneously, prevent swell phenomenon, be cooled to 35 DEG C, Guan Nei center;
(6) leaving standstill condensation just puts by level after the outer water of the clean tank of control that tilted by Can container after cooling, normal temperature leaves standstill 12 hours, in the process of leaving standstill, the agar dissolved in soup stock freezes regelation gelation shape, and sea cucumber block, date, matrimony vine are wrapped in agar and freeze inside, shape sea cucumber nourishing can must be frozen.
What the method provided according to the present embodiment was made freezes shape sea cucumber nourishing can, and the percentage by weight of its each component is respectively: sea cucumber block 45%, date 5%, matrimony vine 2%, honey 3%, sucrose 15%, agar freeze 30%.It is nutritious that this freezes shape sea cucumber nourishing can, and have effect that nourishing beauty treatment, kidney tonifying be healthy and strong; Its instant, the soft bullet of sea cucumber, nutty; Not peel under the parcel that sea cucumber block in can freezes at agar slag, not rotten to the corn, long shelf-life.
Embodiment 3
Freeze a preparation method for shape sea cucumber nourishing can, through following process steps:
(1) the choosing and process of raw material
1. sea cucumber block produce that to choose fresh sea cucumber be raw material, remove ginseng mouth, internal organ, cleaning cuts into the sea cucumber block of 2cm; Sea cucumber block is put into boiling water boiling 25 minutes, put into ice bubbly water after taking-up and send out 20 hours; Sea cucumber block after being soaked by frozen water takes out, then puts into boiling water boiling 15 minutes, and put into ice bubbly water after taking-up again and send out 50 hours, taking-up drains away the water, and obtains secondary poach, secondary frozen water steeps the sea cucumber block sent out, for subsequent use;
2. white fungus to produce the drying white fungus choosing high-quality be raw material, water sends out afterwash, for subsequent use;
3. matrimony vine to produce the drying matrimony vine choosing high-quality be raw material, water sends out afterwash, for subsequent use;
What 4. agar froze produce chooses and to clean and the high-quality agar dried is raw material, and put into boiling container, then add water and light-coloured vinegar, wherein, the weight ratio of each component is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 65 ︰ 0.15; After said components being boiled 90 minutes, filter to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained placement nature condensation gelation shape is obtained agar freeze, for subsequent use;
(2) preparation of soup stock weighs sucrose 500g, honey 500g, agar freezes 4500g, sucrose, agar is frozen to send in digester to be heated to agar freeze-thaw, and fully mixes with sucrose, then add honey stir after obtained soup stock, for subsequent use;
(3) tinning is measured by the every canned content 100g that fills out, weigh sea cucumber block 30g, white fungus 7g, the matrimony vine 8g that the above-mentioned secondary poach secondary frozen water bubble produced sends out to be loaded in each Can container after sterilization, then weigh the soup stock 55g produced and add in each Can container; Amount to filling 100 tank;
(4) exhaust sealing by be filled with sea cucumber block, white fungus, matrimony vine and soup stock Can container put into fumer, fumer temperature controls 95 DEG C ± 2 DEG C, and being heated to central temperature in tank is more than 65 DEG C, is exhausted, and then carries out pressure potting mouth by sealing machine; By testing tank personnel by tank inspection after sealing, require that crimping is smooth, the open defects such as iron-free tongue, tooth;
(5) sterilization, cool the Can container after by pressure potting mouth and clean greasy dirt outside tank, send into again in retort, by bactericidal formula 15 '-20 '/120 DEG C, sterilization is carried out to it, then in retort, fountain cooling is carried out, add back-pressure 0.13Mpa simultaneously, prevent swell phenomenon, be cooled to less than 38 DEG C, Guan Nei center;
(6) leaving standstill condensation just puts by level after the outer water of the clean tank of control that tilted by Can container after cooling, normal temperature leaves standstill 8 hours, in the process of leaving standstill, the agar dissolved in soup stock freezes regelation gelation shape, and sea cucumber block, white fungus, matrimony vine are wrapped in agar and freeze inside, shape sea cucumber nourishing can must be frozen.
What the method provided according to the present embodiment was made freezes shape sea cucumber nourishing can, and the percentage by weight of its each component is respectively: sea cucumber block 30%, white fungus 20%, matrimony vine 8%, sucrose 5%, honey 5%, agar freeze 45%.It is nutritious that this freezes shape sea cucumber nourishing can, instant, the soft bullet of sea cucumber, nutty, and be easy to digest and assimilate.Do not peel under the parcel that sea cucumber in can is frozen at agar slag, profile is complete, long shelf-life.
Embodiment 4
Freeze a preparation method for shape sea cucumber nourishing can, through following process steps:
(1) the choosing and process of raw material
1. sea cucumber produce that to choose salted sea cucumber be raw material, remove ginseng mouth, internal organ, put into boiling water boiling after cleaning 25 minutes, put into ice bubbly water after taking-up and send out 26 hours; Sea cucumber after being soaked by frozen water is taken out and puts into boiling water boiling again 25 minutes, and put into ice bubbly water after taking-up again and send out 48 hours, taking-up drains away the water, and obtains secondary poach, secondary frozen water steeps whole the sea cucumber sent out, for subsequent use;
2. the date producing the drying stoning choosing high-quality of date and white fungus and white fungus are raw material, and water sends out afterwash, for subsequent use;
3. matrimony vine to produce the drying matrimony vine choosing high-quality be raw material, water sends out afterwash, for subsequent use;
What 4. agar froze produce chooses and to clean and the high-quality agar dried is raw material, and put into boiling container, then add water and light-coloured vinegar, wherein, the weight ratio of each component is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 55 ︰ 0.15; After said components being boiled 120 minutes, filter to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained placement nature condensation gelation shape is obtained agar freeze, for subsequent use;
(2) preparation of soup stock weighs sucrose 1300g, honey 100g, agar freezes 3200g, sucrose, agar is frozen to send in digester to be heated to agar freeze-thaw, and fully mixes with sucrose, then add honey stir after obtained soup stock, for subsequent use;
(3) tinning is measured by the every canned content 100g that fills out, weigh sea cucumber 40g, date 5g, white fungus 5g, the matrimony vine 4g that the above-mentioned secondary poach secondary frozen water bubble produced sends out to be loaded in each Can container after sterilization, then weigh the soup stock 46g produced and add in each Can container; Amount to filling 100 tank;
(4) exhaust sealing by be filled with sea cucumber, date, white fungus, matrimony vine and soup stock Can container put into fumer, fumer temperature 95 DEG C ± 2 DEG C, being heated to central temperature in tank is 70 DEG C, is exhausted, and then carries out pressure potting mouth by sealing machine; By testing tank personnel by tank inspection after sealing, require that crimping is smooth, the open defects such as iron-free tongue, tooth;
(5) sterilization, cool the Can container after by pressure potting mouth and clean greasy dirt outside tank, send into again in retort, by bactericidal formula 15 '-20 '/120 DEG C, sterilization is carried out to it, then in retort, fountain cooling is carried out, add back-pressure 0.12Mpa simultaneously, prevent swell phenomenon, be cooled to 30 DEG C, Guan Nei center;
(6) leaving standstill condensation just puts by level after the outer water of the clean tank of control that tilted by Can container after cooling, normal temperature leaves standstill 10 hours, in the process of leaving standstill, the agar dissolved in soup stock freezes regelation gelation shape, and sea cucumber, date, white fungus, matrimony vine are wrapped in agar and freeze inside, shape sea cucumber nourishing can must be frozen.
What the method provided according to the present embodiment was made freezes shape sea cucumber nourishing can, and the percentage by weight of its each component is respectively: sea cucumber 40%, date 5%, white fungus 5%, matrimony vine 4%, sucrose 13%, honey 1%, agar freeze 32%.This freezes shape sea cucumber nourishing can mouthfeel and moistens glutinous fragrant and sweet, comprehensively nutritious, has nourishing beauty treatment, kidney-tonifying and body-strengthening, effect such as toxin expelling, heat-clearing and fire-reducing of enriching blood; Do not peel under the parcel that sea cucumber in can is frozen at agar slag, profile is complete, long shelf-life.This freezes shape sea cucumber nourishing can instant, the soft bullet of sea cucumber, nutty, and is easy to digest and assimilate, and is specially adapted to women, white collar, the weak and sickly and personage that often stays up late eat.
Claims (5)
1. freeze a shape sea cucumber nourishing can, it is characterized in that: comprise and be seated in sea cucumber in closed Can container or sea cucumber block, date or/and white fungus, matrimony vine, sucrose, honey and condensation the agar wrapping up said components freeze; Wherein, freeze in shape sea cucumber nourishing can at this, the percentage by weight of each component is respectively: sea cucumber or sea cucumber block 30 ~ 45%, date or/and white fungus 5 ~ 10%, matrimony vine 2 ~ 8%, sucrose 5 ~ 15%, honey 1 ~ 5%, agar freezes 30 ~ 45%, and the percentage by weight sum of its each component is 100%.
2. one according to claim 1 freezes shape sea cucumber nourishing can, it is characterized in that: the percentage by weight of its each component is respectively: sea cucumber or sea cucumber block 42%, and date is or/and white fungus 6%, and matrimony vine 5%, sucrose 10%, honey 2%, agar freezes 35%.
3. one according to claim 1 and 2 freezes shape sea cucumber nourishing can, it is characterized in that: described sea cucumber or sea cucumber block are that sea cucumber raw material is sent out obtained through secondary poach, secondary frozen water bubble.
4. one according to claim 1 and 2 freezes shape sea cucumber nourishing can, it is characterized in that: it is add water and the boiling of light-coloured vinegar high temperature by agar raw material that described agar freezes, filtration obtains agar infusion liquid, condenses into agar and freeze after this agar infusion liquid cooling but under normal temperature condition; Agar freeze heating dissolve to mix with sucrose, honey after to condense under normal temperature gelation shape, and by sea cucumber or sea cucumber block, date is or/and white fungus, and matrimony vine parcel is therein.
5. a kind of preparation method of freezing shape sea cucumber nourishing can according to claim 1, is characterized in that: through following process steps:
(1) the choosing and process of raw material
1. the producing of sea cucumber or sea cucumber block
Choose fresh sea cucumber or salted sea cucumber is raw material, remove ginseng mouth, internal organ, cleaning, for subsequent use;
Or choose fresh sea cucumber or salted sea cucumber is raw material, and remove ginseng mouth, internal organ, after cleaning, cut into the sea cucumber block of 1-2cm, for subsequent use;
The sea cucumber obtained after above-mentioned process or sea cucumber block are put into boiling water boiling 15 ~ 25 minutes, puts into ice bubbly water after taking-up and send out 20 ~ 30 hours; Sea cucumber after being soaked by frozen water or sea cucumber block take out, then put into boiling water boiling 15 ~ 25 minutes, put into ice bubbly water after taking-up again and send out 40 ~ 50 hours, taking-up drains away the water, and obtain secondary poach, sea cucumber that secondary frozen water bubble is sent out or sea cucumber block, for subsequent use;
2. date or/and white fungus produce choose the drying stoning of high-quality date or/and white fungus is raw material, water sends out afterwash, for subsequent use;
3. matrimony vine to produce the drying matrimony vine choosing high-quality be raw material, water sends out afterwash, for subsequent use;
What 4. agar froze produce chooses and to clean and the high-quality agar dried is raw material, puts into boiling container, then adds water and light-coloured vinegar, after boiling 90 ~ 120 minutes, filter to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained placement nature condensation gelation shape is obtained agar freeze, for subsequent use; Wherein, the weight ratio producing each raw material components of agar infusion liquid is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 55 ~ 65 ︰ 0.05 ~ 0.15;
(2) preparation of soup stock weighs sucrose, honey and the above-mentioned agar produced by preset ratio and freezes, sucrose, agar are frozen send in boiling container and be heated to agar freeze-thaw, and fully mix with sucrose, then add honey stir after obtained soup stock, for subsequent use;
(3) tinning weighs by preset ratio the sea cucumber or sea cucumber block that the above-mentioned secondary poach secondary frozen water bubble produced sends out, and date is or/and white fungus, and matrimony vine is loaded in the Can container after sterilization, then weighs by preset ratio the soup stock produced and add in Can container;
(4) exhaust sealing will be filled with sea cucumber or sea cucumber block, and date is or/and white fungus, and the Can container of matrimony vine and soup stock puts into fumer, and being heated to central temperature in tank is more than 65 DEG C, is exhausted, and then carry out pressure potting mouth by sealing machine;
(5) sterilization, cool the Can container after by pressure potting mouth and clean greasy dirt outside tank, send into again in retort, by bactericidal formula 15 '-20 '/120 DEG C, sterilization is carried out to it, then in retort, fountain cooling is carried out, add back-pressure 0.1 ~ 0.13Mpa simultaneously, be cooled to less than 38 DEG C, Guan Nei center;
(6) leaving standstill condensation just puts by level after the outer water of the clean tank of control that tilted by Can container after cooling, normal temperature leaves standstill more than 8 hours, in the process of leaving standstill, the agar dissolved in soup stock freezes regelation gelation shape, and by sea cucumber or sea cucumber block, date is or/and white fungus, and matrimony vine is wrapped in agar and freezes inside, must freeze shape sea cucumber nourishing can; Wherein, freeze in shape sea cucumber nourishing can at this, the percentage by weight of each component is respectively: sea cucumber or sea cucumber block 30 ~ 45%, date or/and white fungus 5 ~ 10%, matrimony vine 2 ~ 8%, sucrose 5 ~ 15%, honey 1 ~ 5%, agar freezes 30 ~ 45%, and the percentage by weight sum of its each component is 100%.
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| CN107647353A (en) * | 2017-11-17 | 2018-02-02 | 荣成奥汛海洋生物科技有限公司 | A kind of sea cucumber post-natal care soup and processing method for promoting women's Recovery and increasing lactation |
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| CN101574158B (en) * | 2009-06-05 | 2012-03-28 | 泰祥集团技术开发有限公司 | Manufacturing method canned braised sea cucumbers |
| CN102078013A (en) * | 2010-12-10 | 2011-06-01 | 中国海洋大学 | Seafood-containing soup can and manufacturing method thereof |
| CN102160660B (en) * | 2011-03-03 | 2012-08-29 | 福州日兴水产食品有限公司 | Can processing method for keeping integrity and elasticity of sea cucumber |
| CN103284216A (en) * | 2013-06-17 | 2013-09-11 | 钦州市钦州港永健水产贸易有限公司 | Ready-to-eat trepang soft can and processing method thereof |
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| CN107647353A (en) * | 2017-11-17 | 2018-02-02 | 荣成奥汛海洋生物科技有限公司 | A kind of sea cucumber post-natal care soup and processing method for promoting women's Recovery and increasing lactation |
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