CN102948574A - Manufacture method of kiwi fruit preserved fruits - Google Patents
Manufacture method of kiwi fruit preserved fruits Download PDFInfo
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- CN102948574A CN102948574A CN 201210506567 CN201210506567A CN102948574A CN 102948574 A CN102948574 A CN 102948574A CN 201210506567 CN201210506567 CN 201210506567 CN 201210506567 A CN201210506567 A CN 201210506567A CN 102948574 A CN102948574 A CN 102948574A
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- kiwi
- aloe
- liquid glucose
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- kiwi berry
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Abstract
The invention discloses a manufacture method of kiwi fruit preserved fruits. The manufacture method comprises the following steps that (1) fresh kiwi fruits are selected and are rinsed and cut; (2) nutritional ingredients and medicinal ingredients rich in animals and plants are extracted by water; (3) the kiwi fruits are stewed, and sugar liquor is added according to a weight ratio of the kiwi fruits to the sugar liquor to be 100:5-10 every 20 to 30 minutes in the stewing process; (4) the kiwi fruits are fished out and dried and are processed with honey; (5) water soluble substances, alcohol soluble substances and ester soluble substances prepared in the step (2) are added into the kiwi fruits processed with honey in the step (4), and the soaking is carried out for 2 to 3 hours; (6) excessive moisture and soaking liquor of the kiwi fruits are filtered out, and the kiwi fruits are shaped; and (7) cooling, ultraviolet disinfection and encapsulation are carried out, and products are obtained. The manufacture method is simple and sanitary, the kiwi fruit preserved fruits belong to pure natural nourishing food, the eating is convenient, and the taste is delicious.
Description
Technical field:
The present invention relates to a kind of preparation method of food, particularly the preparation method of preserved kiwi fruit.
Background technology:
The Kiwi berry Vit C contents comes out at the top in fruit, and a Kiwi berry can provide the twice of people vitamin C demand on the one many, is described as " king of Vc ".Kiwi berry nutritious comprehensive, abundant, contain the indispensable important substance of some human bodies, therefore, to keeping health, preventing and curing diseases has important effect.Many edible Kiwi berrys can prevent senile osteoporosis; Suppress cholesterol in the deposition of Wall of Artery, thereby prevent and treat artery sclerosis, can improve myocardial function, prevent and treat heart disease etc.There have been on the market at present many kinds of Kiwi fruit health food confession consumers to select, but its complex manufacturing technology, and can not keep the intrinsic local flavor of Kiwi berry, and put into too many chemical addition agent in a lot of preserved kiwi fruits, the person hundred is done harm to and none profit.
Summary of the invention:
The purpose of this invention is to provide a kind of preparation method of preserved kiwi fruit, it has overcome the deficiencies in the prior art, be that a kind of manufacture craft is simple, the method for health, and its preserved kiwi fruit mouthfeel of producing is good, nutritious.
The technical solution that the present invention adopts for achieving the above object is:
The preparation method of preserved kiwi fruit may further comprise the steps:
(1) chooses fresh Kiwi berry, carry out rinsing, cut;
(2) animal of water extraction, nutritional labeling and the medicinal ingredient that plant is rich in, and extract the molten thing of the hydrotrope, alcohol soluble substance and ester that contains animal, plant nutrient ingredient and medicinal ingredient with alcoholic solution respectively;
(3) boiling Kiwi berry every 20～30 minutes, adds liquid glucose in boiling process according to Kiwi berry and liquid glucose weight ratio 100:5～10;
(4) pull Kiwi berry out oven dry, add honey, be lower than under 70 ℃ the temperature honey system 21～24 hours;
(5) with in the Kiwi berry after the molten thing adding step of the hydrotrope, alcohol soluble substance and the ester that make in the step (2) (4) the honey system, soaked 2～3 hours;
(6) excessive moisture and the soak with Kiwi berry leaches, and Kiwi berry is carried out shaping;
(7) cooling, ultraviolet disinfection, encapsulation is product.
Animal nutrition composition in the above-mentioned steps (2) and medicinal ingredient are one or more the mixtures in the following composition:
1. resin acid, iodine, phosphorus, fat melting vitamin in oppressing;
2. livestock and poultry blood, aquatic products reach the animal protein that extracts from its leftover bits and pieces.
Plant nutrient ingredient in the above-mentioned steps (2) and medicinal ingredient are one or more the mixtures in the following composition:
1. the Aloin A in the aloe, aloe gel raw sugar, aloe gel Glucomannan, the dried glycan in aloe acetylated Portugal, acemannan, aloe polysaccharide, aloe wound hormone, glycan, aloe calcium citrate, aloe-emodin;
2. the glycyrrhizin in the Radix Glycyrrhizae, liquiritin;
3. the chrysanthemum glucoside in the chrysanthemum, flavonol, protein, amino acid, spleen purine, choline, stachydrine, carbohydrate, ester class, tannin, vitamin B1, chlorophyll, volatile oil.
Alcoholic solution in the above-mentioned steps (2) is ethanolic solution.
Liquid glucose employing concentration is 40%～55% low heat value liquid glucose in the above-mentioned steps (3).
Above-mentioned low heat value liquid glucose is stevia rebaudianum liquid glucose or xylitol liquid glucose.
The invention has the beneficial effects as follows: this preparation method is simple, health, belongs to the pure natural nourishing food, instant, delicious flavour.The nutritional labeling and the medicinal ingredient that add many animals, plant have increased the nutritive value of goods, and long-term taking can also promote brain development, delays to be losing one's memory, and is anti-ageing.
The specific embodiment:
Embodiment 1:
The preparation method of preserved kiwi fruit may further comprise the steps:
(1) chooses fresh Kiwi berry, carry out rinsing, cut;
(2) animal of water extraction, nutritional labeling and the medicinal ingredient that plant is rich in, and extract the molten thing of the hydrotrope, alcohol soluble substance and ester that contains animal, plant nutrient ingredient and medicinal ingredient with alcoholic solution respectively;
(3) boiling Kiwi berry every 20 minutes, adds liquid glucose in boiling process according to Kiwi berry and liquid glucose weight ratio 100:5;
(4) pull Kiwi berry out oven dry, add honey, the honey system is 21 hours under 60 ℃ temperature;
(5) with in the Kiwi berry after the molten thing adding step of the hydrotrope, alcohol soluble substance and the ester that make in the step (2) (4) the honey system, soaked 2 hours;
(6) excessive moisture and the soak with Kiwi berry leaches, and Kiwi berry is carried out shaping;
(7) cooling, ultraviolet disinfection, encapsulation is product.
Animal nutrition composition in the above-mentioned steps (2) and medicinal ingredient are the mixtures of animal protein in resin acid, iodine, phosphorus, fat melting Alphalin and the duck blood in the flesh of fish.
The plant nutrient ingredient of above-mentioned steps (2) and medicinal ingredient are chrysanthemum glucoside, flavonol, the protein in the glycyrrhizin, liquiritin, chrysanthemum in the Aloin A, aloe gel raw sugar, aloe gel Glucomannan, aloe calcium citrate, aloe-emodin, Radix Glycyrrhizae in the aloe, the mixture of vitamin B1.
Alcoholic solution in the above-mentioned steps (2) is ethanolic solution.
Liquid glucose employing concentration is 40% low heat value liquid glucose in the above-mentioned steps (3).
Above-mentioned low heat value liquid glucose is the stevia rebaudianum liquid glucose.
Embodiment 2:
The preparation method of preserved kiwi fruit may further comprise the steps:
(1) chooses fresh Kiwi berry, carry out rinsing, cut;
(2) animal of water extraction, nutritional labeling and the medicinal ingredient that plant is rich in, and extract the molten thing of the hydrotrope, alcohol soluble substance and ester that contains animal, plant nutrient ingredient and medicinal ingredient with alcoholic solution respectively;
(3) boiling Kiwi berry every 30 minutes, adds liquid glucose in boiling process according to Kiwi berry and liquid glucose weight ratio 100:10;
(4) pull Kiwi berry out oven dry, add honey, the honey system is 24 hours under 50 ℃ temperature;
(5) with in the Kiwi berry after the molten thing adding step of the hydrotrope, alcohol soluble substance and the ester that make in the step (2) (4) the honey system, soaked 3 hours;
(6) excessive moisture and the soak with Kiwi berry leaches, and Kiwi berry is carried out shaping;
(7) cooling, ultraviolet disinfection, encapsulation is product.
Animal nutrition composition in the above-mentioned steps (2) and medicinal ingredient are the mixtures of animal protein in resin acid, iodine, phosphorus, fat melting vitamin and the chicken blood in the flesh of fish.
Plant nutrient ingredient in the above-mentioned steps (2) and medicinal ingredient are glycyrrhizin, the liquiritins in the Aloin A, aloe gel raw sugar, aloe gel Glucomannan, the dried glycan in aloe acetylated Portugal, acemannan, aloe polysaccharide, aloe wound hormone, glycan, aloe calcium citrate, aloe-emodin, Radix Glycyrrhizae in the aloe.
Alcoholic solution in the above-mentioned steps (2) is ethanolic solution.
Liquid glucose employing concentration is 55% low heat value liquid glucose in the above-mentioned steps (3).
Above-mentioned low heat value liquid glucose is the xylitol liquid glucose.
Certainly; above-mentioned explanation is not to be limitation of the present invention; the present invention also be not limited in above-mentioned for example, the variation that those skilled in the art make in essential scope of the present invention, remodeling, interpolation or replacement also should belong to the protection domain of invention.
Claims (6)
1. the preparation method of preserved kiwi fruit, it is characterized in that: described preparation method may further comprise the steps:
(1) chooses fresh Kiwi berry, carry out rinsing, cut;
(2) animal of water extraction, nutritional labeling and the medicinal ingredient that plant is rich in, and extract the molten thing of the hydrotrope, alcohol soluble substance and ester that contains animal, plant nutrient ingredient and medicinal ingredient with alcoholic solution respectively;
(3) boiling Kiwi berry every 20～30 minutes, adds liquid glucose in boiling process according to Kiwi berry and liquid glucose weight ratio 100:5～10;
(4) pull Kiwi berry out oven dry, add honey, be lower than under 70 ℃ the temperature honey system 21～24 hours;
(5) with in the Kiwi berry after the molten thing adding step of the hydrotrope, alcohol soluble substance and the ester that make in the step (2) (4) the honey system, soaked 2～3 hours;
(6) excessive moisture and the soak with Kiwi berry leaches, and Kiwi berry is carried out shaping;
(7) cooling, ultraviolet disinfection, encapsulation is product.
2. the preparation method of preserved kiwi fruit according to claim 1 is characterized in that: the Animal nutrition composition in the described step (2) and medicinal ingredient are one or more the mixtures in the following composition:
1. resin acid, iodine, phosphorus, fat melting vitamin in oppressing;
2. livestock and poultry blood, aquatic products reach the animal protein that extracts from its leftover bits and pieces.
3. the preparation method of preserved kiwi fruit according to claim 1 and 2 is characterized in that: the plant nutrient ingredient in the described step (2) and medicinal ingredient are one or more the mixtures in the following composition:
1. the Aloin A in the aloe, aloe gel raw sugar, aloe gel Glucomannan, the dried glycan in aloe acetylated Portugal, acemannan, aloe polysaccharide, aloe wound hormone, glycan, aloe calcium citrate, aloe-emodin;
2. the glycyrrhizin in the Radix Glycyrrhizae, liquiritin;
3. the chrysanthemum glucoside in the chrysanthemum, flavonol, protein, amino acid, spleen purine, choline, stachydrine, carbohydrate, ester class, tannin, vitamin B1, chlorophyll, volatile oil.
4. the preparation method of preserved kiwi fruit according to claim 3, it is characterized in that: the alcoholic solution in the described step (2) is ethanolic solution.
5. the preparation method of preserved kiwi fruit according to claim 4 is characterized in that: to adopt concentration be 40%～55% low heat value liquid glucose to liquid glucose in the described step (3).
6. the preparation method of preserved kiwi fruit according to claim 5, it is characterized in that: described low heat value liquid glucose is stevia rebaudianum liquid glucose or xylitol liquid glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210506567 CN102948574A (en) | 2012-12-03 | 2012-12-03 | Manufacture method of kiwi fruit preserved fruits |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210506567 CN102948574A (en) | 2012-12-03 | 2012-12-03 | Manufacture method of kiwi fruit preserved fruits |
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| CN102948574A true CN102948574A (en) | 2013-03-06 |
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| CN 201210506567 Pending CN102948574A (en) | 2012-12-03 | 2012-12-03 | Manufacture method of kiwi fruit preserved fruits |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300205A (en) * | 2013-06-25 | 2013-09-18 | 安顺市贵芝味百味堂食品厂 | Processing method of dried seedless roxburgh rose |
| CN103976118A (en) * | 2014-05-28 | 2014-08-13 | 广西田阳嘉佳食品有限公司 | Processing method of preserved kiwi fruits |
| CN104397312A (en) * | 2014-11-28 | 2015-03-11 | 苏州青青生态种植园 | Preparation method of dried kiwifruit |
| CN104543292A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Preserved fruit |
| CN105230925A (en) * | 2015-09-29 | 2016-01-13 | 明光市农源农作物专业合作社 | Preserved kiwi fruit with functions of invigorating stomach and promoting digestion and preparation method thereof |
-
2012
- 2012-12-03 CN CN 201210506567 patent/CN102948574A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300205A (en) * | 2013-06-25 | 2013-09-18 | 安顺市贵芝味百味堂食品厂 | Processing method of dried seedless roxburgh rose |
| CN103976118A (en) * | 2014-05-28 | 2014-08-13 | 广西田阳嘉佳食品有限公司 | Processing method of preserved kiwi fruits |
| CN104397312A (en) * | 2014-11-28 | 2015-03-11 | 苏州青青生态种植园 | Preparation method of dried kiwifruit |
| CN104543292A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Preserved fruit |
| CN105230925A (en) * | 2015-09-29 | 2016-01-13 | 明光市农源农作物专业合作社 | Preserved kiwi fruit with functions of invigorating stomach and promoting digestion and preparation method thereof |
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Application publication date: 20130306 |