CN104543292A - Preserved fruit - Google Patents
Preserved fruit Download PDFInfo
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- CN104543292A CN104543292A CN201410832189.0A CN201410832189A CN104543292A CN 104543292 A CN104543292 A CN 104543292A CN 201410832189 A CN201410832189 A CN 201410832189A CN 104543292 A CN104543292 A CN 104543292A
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- internal heat
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- preserved fruit
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Abstract
The invention belongs to the field of health food, and particularly relates to a preserved fruit and a preparation method thereof. The preserved fruit is prepared from the following components in parts by weight: 1-5 parts of an internal heat reducing pharmaceutical composition extracted solution, 12-40 parts of fruit granules and 4-10 parts of sugar. Being prepared from the internal heat reducing pharmaceutical composition extracted solution and the fruit granules in a certain proportion, the preserved fruit has the effects of relieving fever and inflammation and has the advantages of being low in traditional Chinese medicine flavor and good in taste. The preparation method of the preserved fruit is simple, easy and suitable for industrialized production.
Description
Technical field
The invention belongs to field of health care food, particularly a kind of have anti-inflammatory and to reduce internal heat the preserved fruit of health-care efficacy.
Background technology
Getting angry is a traditional chinese medical term, is the internal fever of the unbalance rear appearance of yin-Yang.If there is symptoms such as pharyngodynia with dryness, two furious red, hot bakings of nasal cavity, mouth parched and tongue scorched and angular chilitis, nose is bleeding, toothache, the traditional Chinese medical science is just thought " has got angry ".And be that guiding principle divides with the vital organs of the human body, get angry mainly contain stomach fire, internal heat, irascibility, lung-fire are several.Exuberance of stomach fire then long acne, gum is swollen, bicker is rotten; Liver fire exuberance is headache and dizzy, sleep shakiness then; Flaring up of heart fire is canker sore pharyngalgia dry throat, insomnia then; Lung heat heated is the dry pain of throat, dry and thirsty then.If food can have the function of reducing internal heat, then must solve the problems of the technologies described above well.
Summary of the invention
In view of this, an object of the present invention is to provide a kind of preserved fruit, and this preserved fruit has effect of reducing internal heat, and has the advantage that flavour of a drug are low, mouthfeel is good.
The present invention is achieved through the following technical solutions above-mentioned purpose:
Preserved fruit of the present invention, is prepared from by following component by weight:
A is the pharmaceutical composition extract that reduces internal heat of 1-5 weight portion;
B is the fruit grain of 12-40 weight portion;
C is the sugar of 4-10 weight portion.
Further, the pharmaceutical composition that reduces internal heat described in is composed of the following components by weight: honeysuckle powder 22-32 part and licorice powder 7-15 part; The described pharmaceutical composition extract that reduces internal heat is the pharmaceutical composition mixing of reducing internal heat of getting above-mentioned weight portion, adds 12-15 times of water of pharmaceutical composition gross weight of reducing internal heat, 50-70 DEG C of lixiviate 70-80 minute, filters to obtain the pharmaceutical composition extract that reduces internal heat.
Further, be prepared from by following component by weight:
A is the pharmaceutical composition extract that reduces internal heat of 3 weight portions;
B is the fruit grain of 30 weight portions;
C is the sugar of 7 weight portions.
Further, the pharmaceutical composition that reduces internal heat described in is composed of the following components by weight: honeysuckle powder 22 parts and licorice powder 7 parts.
Further, described fruit grain is be made up of the one in pineapple, apple, apricot flesh, persimmon, peach, Ipomoea batatas.
Honeysuckle, has another name called honeysuckle, honeysuckle flower, honeysuckle etc., is described as the good medicine reducing internal heat, detoxify from ancient times.Its property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as the card such as body heat, dermexanthesis, spot, hot carbuncle carbuncle, abscess of throat, and equal Be very effective.
Radix Glycyrrhizae have beneficial gas bowl spares, relieving spasm to stop pain, moisten the lung and relieve the cough, purging intense heat and detonicating, coordinating the drug actions of a prescription effect.Cure mainly burnout food less, flesh thin Huang, palpitation, stomachache loose stool, the anxious pain of four limbs contraction, hysteria, cough and asthma, abscess of throat, carbuncle sore swell and ache, infant fetal toxin etc.
Two of object of the present invention is the preparation method providing a kind of preserved fruit, and this preparation method is simple, suitable factorial praluction.
For achieving the above object, technical scheme of the present invention is:
The preparation method of preserved fruit, comprises the step of carrying out as follows:
S 1) will fruit grain, put into vessel, and add sugar and the pharmaceutical composition extract that reduces internal heat and stir and place 5-8 hour, then above-mentioned vessel are put into steamer, to steam after 40-70 minute and naturally cool, the rear normal pressure of cooling is standing, more than 5 hours;
S2) the fruit grain by above-mentioned cooling and after leaving standstill is put into drying box and is dried, and stops heating, take out fruit grain, naturally cooling when fruit grain moisture reaches 20-30%, described preserved fruit.
beneficial effect of the present invention is:
1) preserved fruit of the present invention, by reducing internal heat, pharmaceutical composition extract is prepared from according to a certain percentage with fruit grain, not only has the good anti-inflammatory effect that reduces internal heat, also has the advantage that taste of traditional Chinese medicine is low, mouthfeel is good.
2) in the present invention, the preparation method of preserved fruit is simple, suitable factorial praluction.
Detailed description of the invention
Illustrated embodiment is to be described content of the present invention better, but is not that content of the present invention is only limitted to illustrated embodiment.So those of ordinary skill in the art carry out nonessential improvement and adjustment according to foregoing invention content to embodiment, still belong to protection scope of the present invention.
embodiment 1 is reduced internal heat the preparation of pharmaceutical composition extract
Reduce internal heat the formula 1 of pharmaceutical composition:
Honeysuckle powder 220 g and licorice powder 100 g.
Reduce internal heat the formula 2 of pharmaceutical composition:
Honeysuckle powder 125g and licorice powder 45g.；
Reduce internal heat the formula 3 of pharmaceutical composition:
Honeysuckle powder 200g and licorice powder 70g.
The preparation of pharmaceutical composition extract of reducing internal heat is carried out in accordance with the following steps:
The pharmaceutical composition that reduces internal heat getting above-mentioned weight portion crosses 300 mesh sieves respectively, and mixing, adds 13 times of water of pharmaceutical composition gross weight of reducing internal heat, and 60 DEG C of lixiviates 80 minutes, filter to obtain the pharmaceutical composition extract that reduces internal heat.
the preparation of embodiment 2 preserved fruit
Concrete grammar is as follows:
S 1) apple of getting 1000g washes peeling and is cut into bulk or strip fruit grain, by fruit grain, put into vessel, and add sugar and reduce internal heat pharmaceutical composition extract stir place 5-8 hour, then above-mentioned vessel are put into steamer, steam after 60 minutes and naturally cool, after cooling, normal pressure leaves standstill, more than 5 hours;
S2) the fruit grain by above-mentioned cooling and after leaving standstill is put into drying box and is dried, stop heating, take out fruit grain, naturally cooling when fruit grain moisture reaches 20%, described in there is the preserved fruit of anticancer health-care effect.
By following test example, the three kinds of preserved fruits be made up of the reducing internal heat pharmaceutical composition extract of formulation content each in embodiment 1 are respectively evaluated.
the evaluation of test example preserved fruit
Skilled expert 10 is selected to carry out sense evaluation (sense evaluation comprises Chinese medicine bitter taste, Chinese medicine peculiar smell, comprehensively mouthfeel are evaluated).
Evaluation score is on average counting according to each expert of following standard.Standard: taste the Chinese medicine bitter taste of imperceptible preserved fruit, Chinese medicine peculiar smell, has fruit fragrant to be full marks 4 points; Trial test has Chinese medicine bitter taste, Chinese medicine peculiar smell strongly 0 point; Trial test has Chinese medicine bitter taste, astringent taste, news to have Chinese medicine peculiar smell stronger 1 point; Feel to have that heavier Chinese medicine bitter taste, Chinese medicine peculiar smell are lower, fruit fragrant 2 points; Feel slightly Chinese medicine bitter taste, Chinese medicine peculiar smell, but better 3 points of mouthfeel; Evaluation result is shown in Table 1.
The evaluation result of table 1 preserved fruit
According to the above results: preserved fruit of the present invention, there is effect that stronger anti-inflammatory is reduced internal heat, and have without Chinese medicine bitter taste, Chinese medicine peculiar smell, the beneficial effect that mouthfeel is good.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.
Claims (6)
1. a preserved fruit, is characterized in that, is prepared from by weight by following component:
A is the pharmaceutical composition extract that reduces internal heat of 1-5 weight portion;
B is the fruit grain of 12-40 weight portion;
C is the sugar of 4-10 weight portion.
2. preserved fruit according to claim 1, is characterized in that, described in the pharmaceutical composition that reduces internal heat composed of the following components by weight: honeysuckle powder 22-32 part and licorice powder 7-15 part; The described pharmaceutical composition extract that reduces internal heat is the pharmaceutical composition mixing of reducing internal heat of getting above-mentioned weight portion, adds 12-15 times of water of pharmaceutical composition gross weight of reducing internal heat, 50-70 DEG C of lixiviate 70-80 minute, filters to obtain the pharmaceutical composition extract that reduces internal heat.
3. preserved fruit according to claim 2, is characterized in that, is prepared from by weight by following component:
A is the pharmaceutical composition extract that reduces internal heat of 3 weight portions;
B is the fruit grain of 30 weight portions;
C is the sugar of 7 weight portions.
4. a kind of preserved fruit according to any one of claim 1 to 3, is characterized in that, described in the pharmaceutical composition that reduces internal heat composed of the following components by weight: honeysuckle powder 22 parts and licorice powder 7 parts.
5. a kind of preserved fruit according to any one of claim 1 to 3, is characterized in that, described fruit grain is be made up of the one in pineapple, apple, apricot flesh, persimmon, peach, Ipomoea batatas.
6. the preparation method of preserved fruit according to any one of claim 1-5, is characterized in that, comprises the step of carrying out as follows:
S 1) will fruit grain, put into vessel, and add sugar and the pharmaceutical composition extract that reduces internal heat and stir and place 5-8 hour, then above-mentioned vessel are put into steamer, to steam after 40-70 minute and naturally cool, the rear normal pressure of cooling is standing, more than 5 hours;
S2) the fruit grain by above-mentioned cooling and after leaving standstill is put into drying box and is dried, and stops heating, take out fruit grain, naturally cooling when fruit grain moisture reaches 20-30%, described preserved fruit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410832189.0A CN104543292A (en) | 2014-12-29 | 2014-12-29 | Preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410832189.0A CN104543292A (en) | 2014-12-29 | 2014-12-29 | Preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543292A true CN104543292A (en) | 2015-04-29 |
Family
ID=53061219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410832189.0A Pending CN104543292A (en) | 2014-12-29 | 2014-12-29 | Preserved fruit |
Country Status (1)
| Country | Link |
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| CN (1) | CN104543292A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173154A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of fruit of heat clearing away and internal heat reducing and preparation method thereof |
| CN106234735A (en) * | 2016-07-26 | 2016-12-21 | 柳州定店科技有限公司 | A kind of preserve of heat clearing away and internal heat reducing and preparation method thereof |
| CN107811099A (en) * | 2017-11-16 | 2018-03-20 | 东兴市红家宝电子商务有限公司 | Preserved sweet potato maceration extract and preparation method thereof |
| CN107981009A (en) * | 2017-11-24 | 2018-05-04 | 苏有河 | A kind of health-care pineapple preserved fruit |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069630A (en) * | 1991-08-27 | 1993-03-10 | 张磊 | The manufacture method of asparagus candied fruit and technology |
| CN1255293A (en) * | 1998-12-03 | 2000-06-07 | 杨宗波 | Preserved gingko-sweet potato and its preparing method |
| CN1416717A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops |
| CN1505941A (en) * | 2002-12-09 | 2004-06-23 | 姬广文 | Production process of preserved fruit with fresh glutinous rehmannia |
| CN101731425A (en) * | 2010-01-14 | 2010-06-16 | 孙哲浩 | Preparation method of mango preserved fruit |
| CN102125150A (en) * | 2010-10-31 | 2011-07-20 | 沈新荣 | Smallanthus sonchifolius preserved fruit and preparation method thereof |
| CN102948574A (en) * | 2012-12-03 | 2013-03-06 | 辛慰 | Manufacture method of kiwi fruit preserved fruits |
| CN103798491A (en) * | 2013-12-23 | 2014-05-21 | 梁波超 | Shaddock ped dried fruit with health-care function and preparation method of shaddock ped dried fruit |
-
2014
- 2014-12-29 CN CN201410832189.0A patent/CN104543292A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069630A (en) * | 1991-08-27 | 1993-03-10 | 张磊 | The manufacture method of asparagus candied fruit and technology |
| CN1255293A (en) * | 1998-12-03 | 2000-06-07 | 杨宗波 | Preserved gingko-sweet potato and its preparing method |
| CN1416717A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops |
| CN1505941A (en) * | 2002-12-09 | 2004-06-23 | 姬广文 | Production process of preserved fruit with fresh glutinous rehmannia |
| CN101731425A (en) * | 2010-01-14 | 2010-06-16 | 孙哲浩 | Preparation method of mango preserved fruit |
| CN102125150A (en) * | 2010-10-31 | 2011-07-20 | 沈新荣 | Smallanthus sonchifolius preserved fruit and preparation method thereof |
| CN102948574A (en) * | 2012-12-03 | 2013-03-06 | 辛慰 | Manufacture method of kiwi fruit preserved fruits |
| CN103798491A (en) * | 2013-12-23 | 2014-05-21 | 梁波超 | Shaddock ped dried fruit with health-care function and preparation method of shaddock ped dried fruit |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173154A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of fruit of heat clearing away and internal heat reducing and preparation method thereof |
| CN106234735A (en) * | 2016-07-26 | 2016-12-21 | 柳州定店科技有限公司 | A kind of preserve of heat clearing away and internal heat reducing and preparation method thereof |
| CN107811099A (en) * | 2017-11-16 | 2018-03-20 | 东兴市红家宝电子商务有限公司 | Preserved sweet potato maceration extract and preparation method thereof |
| CN107981009A (en) * | 2017-11-24 | 2018-05-04 | 苏有河 | A kind of health-care pineapple preserved fruit |
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Application publication date: 20150429 |