CN107981009A - A kind of health-care pineapple preserved fruit - Google Patents
A kind of health-care pineapple preserved fruit Download PDFInfo
- Publication number
- CN107981009A CN107981009A CN201711193891.7A CN201711193891A CN107981009A CN 107981009 A CN107981009 A CN 107981009A CN 201711193891 A CN201711193891 A CN 201711193891A CN 107981009 A CN107981009 A CN 107981009A
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- China
- Prior art keywords
- parts
- pineapple
- care
- health
- rock sugar
- Prior art date
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- Pending
Links
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 31
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 20
- 244000099147 Ananas comosus Species 0.000 title claims abstract 11
- 239000011435 rock Substances 0.000 claims abstract description 23
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 18
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 18
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 18
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 18
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 18
- 239000011425 bamboo Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241000208688 Eucommia Species 0.000 claims abstract description 13
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 13
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 13
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 13
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 13
- 241000234435 Lilium Species 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract 5
- 241001330002 Bambuseae Species 0.000 claims description 17
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000000155 melt Substances 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims 2
- 244000300264 Spinacia oleracea Species 0.000 claims 2
- 235000009337 Spinacia oleracea Nutrition 0.000 claims 2
- 238000002360 preparation method Methods 0.000 claims 1
- 238000000746 purification Methods 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 241000234671 Ananas Species 0.000 description 20
- 241000219095 Vitis Species 0.000 description 8
- 238000007598 dipping method Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of health-care pineapple preserved fruit, belong to food technology field.It is made of following raw material：40 60 parts of pineapple sarcocarp, 7 11 parts of honey, 80 120 parts of rock sugar, 20 30 parts of grape wine, 35 parts of the leaf of bamboo, 24 parts of the bark of eucommia, 13 parts of cassia seed, 46 parts of radix glycyrrhizae, 36 parts of lily, 12 parts of pueraria lobata, 1.5 3.5 parts of Rhizoma Atractylodis Macrocephalae, 350 550 parts of pure water.Health-care pineapple preserved fruit provided by the invention, it is neither too hard, nor too soft, it is vivid transparent, have effects that to improve a poor appetite, keep fit and healthy, moisten the lung and relieve the cough, enriching yin qi-restoratives and heat-clearing improving eyesight etc., long-term consumption can strengthen body immunity.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of health-care pineapple preserved fruit
Background technology
Preserved fruit is by removing the peel, taking the master operations such as core, syrup boiling, immersion, drying and finishing and packing with fresh fruit
Manufactured food, vivid transparent, dry tack free, slightly sticky, water content is below 20%.Preserved fruit sorting essence, processing are thin, so
Product color is good, taste just, it is soft tasty and refreshing.For color and luster by pale yellow to orange, oval, not broken not rotten, not anti-sugar is tack-free,
Taste softness, sour and sweet palatability.The suburb of Beijing production preserved fruit, block shape is complete, and transparent color and luster, meat enriches, soft texture, it is sour-sweet can
Mouthful, former fruity is dense, and nutritive value is high.
The content of the invention
For above-mentioned, the object of the present invention is to provide a kind of health-care pineapple preserved fruit
The concrete technical scheme that the present invention takes is：
A kind of health-care pineapple preserved fruit, it is characterised in that by weight, be made of following raw material：40-60 parts of pineapple sarcocarp, bee
7-11 parts sweet, 80-120 parts of rock sugar, 20-30 parts of grape wine, 3-5 parts of the leaf of bamboo, 2-4 parts of the bark of eucommia, 1-3 parts of cassia seed, radix glycyrrhizae 4-6
Part, 3-6 parts of lily, 1-2 parts of pueraria lobata, 1.5-3.5 parts of Rhizoma Atractylodis Macrocephalae, 350-550 parts of pure water.
Present invention also offers a kind of health-care pineapple method for preparing preserved fruit, comprise the following steps：
(1) pineapple sarcocarp peeled wash, removes core, valve cutting, the leaf of bamboo.Cassia seed and pueraria lobata etc. are washed and chopped stand-by；
(2) leaf of bamboo, the bark of eucommia and cassia seed are mixed equal to pure water, adds rock sugar, heating melts rock sugar, treats rock sugar
Stop heating during volume-diminished to original 1/3rd, cool down and maintain 70 DEG C, it is small that pineapple sarcocarp is poured into dipping 2-3 in mixed liquor
When, it is put into grape wine and soaks 30 minutes after pulling out, pulls out and drain；
(3) thing obtained by upper step is dried at 60-70 DEG C, packed.
It is an advantage of the invention that：It is neither too hard, nor too soft, it is vivid transparent, have improve a poor appetite, keep fit and healthy, moistening the lung and relieve the cough, enriching yin
The effect of qi-restoratives and heat-clearing improving eyesight etc., long-term consumption can strengthen body immunity.
Embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that so as to make a clearer definition of the protection scope of the present invention.
Embodiment 1
A kind of health-care pineapple preserved fruit, it is characterised in that by weight, be made of following raw material：40 parts of pineapple sarcocarp, honey 7
Part, 80 parts of rock sugar, 20 parts of grape wine, 3 parts of the leaf of bamboo, 2 parts of the bark of eucommia, 1 part of cassia seed, 4 parts of radix glycyrrhizae, 3 parts of lily, 1 part of pueraria lobata, Rhizoma Atractylodis Macrocephalae
1.5 parts, 350 parts of pure water.
Its specific manufacturing process comprises the steps of：
(1) pineapple sarcocarp peeled wash, removes core, valve cutting, the leaf of bamboo.Cassia seed and pueraria lobata etc. are washed and chopped stand-by；
(2) leaf of bamboo, the bark of eucommia and cassia seed are mixed equal to pure water, adds rock sugar, heating melts rock sugar, treats rock sugar
Stop heating during volume-diminished to original 1/3rd, cool down and maintain 70 DEG C, it is small that pineapple sarcocarp is poured into dipping 2-3 in mixed liquor
When, it is put into grape wine and soaks 30 minutes after pulling out, pulls out and drain；
(3) thing obtained by upper step is dried at 60-70 DEG C, packed.
Embodiment 2
A kind of health-care pineapple preserved fruit, it is characterised in that by weight, be made of following raw material：50 parts of pineapple sarcocarp, honey 9
Part, 100 parts of rock sugar, 25 parts of grape wine, 4 parts of the leaf of bamboo, 3 parts of the bark of eucommia, 2 parts of cassia seed, 5 parts of radix glycyrrhizae, 4.5 parts of lily, pueraria lobata 1.5
Part, 2.5 parts of Rhizoma Atractylodis Macrocephalae, 450 parts of pure water.
Its specific manufacturing process comprises the steps of：
(1) pineapple sarcocarp peeled wash, removes core, valve cutting, the leaf of bamboo.Cassia seed and pueraria lobata etc. are washed and chopped stand-by；
(2) leaf of bamboo, the bark of eucommia and cassia seed are mixed equal to pure water, adds rock sugar, heating melts rock sugar, treats rock sugar
Stop heating during volume-diminished to original 1/3rd, cool down and maintain 70 DEG C, it is small that pineapple sarcocarp is poured into dipping 2-3 in mixed liquor
When, it is put into grape wine and soaks 30 minutes after pulling out, pulls out and drain；
(3) thing obtained by upper step is dried at 60-70 DEG C, packed.
Embodiment 3
A kind of health-care pineapple preserved fruit, it is characterised in that by weight, be made of following raw material：60 parts of pineapple sarcocarp, honey
11 parts, 120 parts of rock sugar, 30 parts of grape wine, 5 parts of the leaf of bamboo, 4 parts of the bark of eucommia, 3 parts of cassia seed, 6 parts of radix glycyrrhizae, 6 parts of lily, 2 parts of pueraria lobata,
3.5 parts of Rhizoma Atractylodis Macrocephalae, 550 parts of pure water.
Its specific manufacturing process comprises the steps of：
(1) pineapple sarcocarp peeled wash, removes core, valve cutting, the leaf of bamboo.Cassia seed and pueraria lobata etc. are washed and chopped stand-by；
(2) leaf of bamboo, the bark of eucommia and cassia seed are mixed equal to pure water, adds rock sugar, heating melts rock sugar, treats rock sugar
Stop heating during volume-diminished to original 1/3rd, cool down and maintain 70 DEG C, it is small that pineapple sarcocarp is poured into dipping 2-3 in mixed liquor
When, it is put into grape wine and soaks 30 minutes after pulling out, pulls out and drain；
(3) thing obtained by upper step is dried at 60-70 DEG C, packed.
Claims (4)
1. a kind of health-care pineapple preserved fruit, it is characterised in that by weight, be made of following raw material：40-60 parts of pineapple sarcocarp, honey
7-11 parts, 80-120 parts of rock sugar, 20-30 parts of grape wine, 3-5 parts of the leaf of bamboo, 2-4 parts of the bark of eucommia, 1-3 parts of cassia seed, 4-6 parts of radix glycyrrhizae,
3-6 parts of lily, 1-2 parts of pueraria lobata, 1.5-3.5 parts of Rhizoma Atractylodis Macrocephalae, 350-550 parts of pure water.
2. health-care pineapple preserved fruit according to claim 1, it is characterised in that by weight, be made of following raw material：Spinach
45-55 parts of trailing plants fruit, 8-10 parts of honey, 90-110 parts of rock sugar, 22-28 parts of grape wine, 3.5-4.5 parts of the leaf of bamboo, bark of eucommia 2.5-3.5
It is part, 1.5-2.5 parts of cassia seed, 4.5-5.5 parts of radix glycyrrhizae, 3.7-5.3 parts of lily, 1.3-1.7 parts of pueraria lobata, 2.0-3.0 parts of Rhizoma Atractylodis Macrocephalae, pure
400-500 parts of water purification.
3. health-care pineapple preserved fruit according to claim 1, it is characterised in that by weight, be made of following raw material：Spinach
50 parts of trailing plants fruit, 9 parts of honey, 100 parts of rock sugar, 25 parts of grape wine, 4 parts of the leaf of bamboo, 3 parts of the bark of eucommia, 2 parts of cassia seed, 5 parts of radix glycyrrhizae, lily
4.5 parts, 1.5 parts of pueraria lobata, 2.5 parts of Rhizoma Atractylodis Macrocephalae, 450 parts of pure water.
4. a kind of preparation method of health-care pineapple preserved fruit, it is characterised in that comprise the following steps：
(1) pineapple sarcocarp peeled wash, removes core, valve cutting, the leaf of bamboo.Cassia seed and pueraria lobata etc. are washed and chopped stand-by；
(2) leaf of bamboo, the bark of eucommia and cassia seed are mixed equal to pure water, adds rock sugar, heating melts rock sugar, treats rock sugar volume
Be contracted to stop heating during original 1/3rd, cool down and maintain 70 DEG C, pineapple sarcocarp is poured into mixed liquor impregnate 2-3 it is small when,
It is put into grape wine and soaks 30 minutes after pulling out, pulls out and drain；
(3) thing obtained by upper step is dried at 60-70 DEG C, packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711193891.7A CN107981009A (en) | 2017-11-24 | 2017-11-24 | A kind of health-care pineapple preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711193891.7A CN107981009A (en) | 2017-11-24 | 2017-11-24 | A kind of health-care pineapple preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107981009A true CN107981009A (en) | 2018-05-04 |
Family
ID=62033211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711193891.7A Pending CN107981009A (en) | 2017-11-24 | 2017-11-24 | A kind of health-care pineapple preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107981009A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543293A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Anticancer health preserved fruit |
| CN104543292A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Preserved fruit |
-
2017
- 2017-11-24 CN CN201711193891.7A patent/CN107981009A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543293A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Anticancer health preserved fruit |
| CN104543292A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Preserved fruit |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180504 |