CN109077110A - The preparation method of Yellow-peach can - Google Patents
The preparation method of Yellow-peach can Download PDFInfo
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- CN109077110A CN109077110A CN201710440711.4A CN201710440711A CN109077110A CN 109077110 A CN109077110 A CN 109077110A CN 201710440711 A CN201710440711 A CN 201710440711A CN 109077110 A CN109077110 A CN 109077110A
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- Prior art keywords
- peach
- yellow
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- yellow peach
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation methods of Yellow-peach can, the preparation method is the following steps are included: half digging core → blanching cooling → finishing sorting → tinning, sugaring liquid → exhaust, sealing is cut in raw material selection → yellow peach epidermis is handled →, while special filling liquid and soak being added in Yellow-peach can.It joined lemon grass (Cymbopogon citratus) extracting solution in Yellow-peach can of the invention, anaemia can be prevented and treated, can be used for alleviating various pain after serious disease, deficiency of qi and blood.Preparation method of the invention does not need peeling processing in process, and improve yellow peach must have rate, and hardness is moderate, delicate mouthfeel.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of preparation method of Yellow-peach can.
Background technique
Yellow peach belongs to one kind of peach class, is under the jurisdiction of rosaceae peach category, gains the name because meat is yellow, the nutrition of yellow peach is very
Abundant, antioxidant, dietary fiber, iron calcium and various trace elements rich in, soft middle band is hard when yellow peach is eaten, sweet tea polyacid
Few, aromatic, moisture is medium, and mature pol 14-15 is spent, often eat can play defaecation, reducing blood sugar and blood lipid, free radical resisting, dispel it is black
Spot, improves the effects of immunity at anti-aging, can also promote appetite, can be rated as the peach of health fruit, health.But yellow peach is intolerant to storage
Hiding, edible value substantially reduces after storage time is long.Canned yellow peach in syrup is raw material yellow peach by pretreatment, tinning and adds tank
The product that the processes such as liquid, exhaust, sealing, sterilization and cooling are processed into, can raw materials for production quality are determined into quality
The principal element of amount.Canned yellow peach in syrup is the staple commodities in world's tinned fruit, and output and the world volume of trade Jun Ju are first
Position, nearly million tons of annual output.But existing Yellow-peach can not only poor taste, and nutrition is single, is unable to satisfy the higher of user
It needs, the market competitiveness is poor.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, provide a kind of preparation method of Yellow-peach can.
In order to solve the above technical problems, the invention adopts the following technical scheme:
A kind of preparation method of Yellow-peach can, the preparation method the following steps are included:
1): 8 maturation of selection, fresh full, no disease and pests harm and machinery wound, diameter are more than the fresh yellow peach of 5cm, are put into mass fraction
3min is impregnated in 1.5% aqueous sodium carbonate, clear water rinses epidermis peach hair well after taking-up, and it is immersed in the water, mixed enzyme is added,
It in 38~46 DEG C, impregnates 3~5 days, clear water washs after taking-up, dries；
2) by step 1), treated that yellow peach is again dipped into water, and alkali protease is added, be warming up to 50~55 DEG C of heat preservations 8~
10h is continuously heating to 100~105 DEG C of 5~8min of heat preservation, is then cooled to 30 DEG C, and lipase is added, and keeps the temperature 1~2h, again
100~105 DEG C of 5~8min of heat preservation are warming up to, clear water washs after taking-up, dries；
3) mixed fruit ferment is added in step 2 treated yellow peach 1:2-5 in mass ratio, it is small in 40-50 DEG C of immersion 10-15
When, it is continuously heating to 60-75 DEG C of heat preservation 10-20 minutes, is then cooled to 30 DEG C, the washing of yellow peach clear water is taken out, dries；
4) by xylitol, rock sugar or glucose and water, 1:5~8 is mixed by volume, and Radix Glycyrrhizae, jujube nucleus and dried peppermint leaf is added, boils
Boiling, filtering collect filtrate, add tea polyphenols and caryophyllus oil, are uniformly mixed, obtain soak；
5) step 3) treated yellow peach is enucleated, by yellow peach after joint close is longitudinal sectional into two, is then added and the quality such as yellow peach
Water, be warming up to 80~90 DEG C, heat 10~15min, drip moisture removal, then the soak of step 4) is added extremely in tinning
Yellow peach is all submerged in soak, ultraviolet irradiation sterilization, and exhaust packaging obtains canned yellow peach in syrup.
Further technical solution be further include addition filling liquid step, prepare filling liquid, the filling liquid that will be prepared
It is added in the can equipped with yellow peach and soak.
Further technical solution is that the preparation filling liquid step includes:
10-25 parts of lemon grass (Cymbopogon citratus) are weighed, 10 times of deionized waters are added, after boiling, after continuing 40-60 minutes, filtering takes filtrate；
Lemon grass (Cymbopogon citratus) extracting solution, soyabean oligosaccharides are added in deionized water, is stirred evenly at 60-80 DEG C, then adds into mixed solution
Enter ascorbic acid to stir evenly to get filling liquid.
Compared with prior art, the beneficial effects of the present invention are: joined lemon grass (Cymbopogon citratus) extraction in Yellow-peach can of the invention
Liquid can prevent and treat anaemia, can be used for alleviating various pain after serious disease, deficiency of qi and blood.Preparation method of the invention is processed
Peeling processing is not needed in journey, improve yellow peach there must be rate, and hardness is moderate, delicate mouthfeel.
Specific embodiment
All features disclosed in this specification or disclosed all methods or in the process the step of, in addition to mutually exclusive
Feature and/or step other than, can combine in any way.
Any feature disclosed in this specification (including any accessory claim, abstract), unless specifically stated,
It is replaced by other equivalent or with similar purpose alternative features.That is, unless specifically stated, each feature is a series of
An example in equivalent or similar characteristics.
Below with reference to embodiment, specific embodiments of the present invention will be described in detail.
According to one embodiment of present invention, the present embodiment discloses a kind of preparation method of Yellow-peach can, specifically, the Huang
Peach can preparation method the following steps are included:
Step 1), 8 maturation of selection, fresh full, no disease and pests harm and machinery wound, diameter are more than the fresh yellow peach of 5cm, are put into quality
3min is impregnated in the aqueous sodium carbonate of score 1.5%, clear water rinses epidermis peach hair well after taking-up, is immersed in the water, mixing is added
Enzyme impregnates 3~5 days in 38~46 DEG C, and clear water washs after taking-up, dries.
Step 2, by step 1), treated that yellow peach is again dipped into water, and alkali protease is added, is warming up to 50~55 DEG C
8~10h is kept the temperature, 100~105 DEG C of 5~8min of heat preservation are continuously heating to, is then cooled to 30 DEG C, lipase is added, keep the temperature 1~
2h is warming up to 100~105 DEG C of 5~8min of heat preservation again, and clear water washs after taking-up, dries.
Mixed fruit ferment is added in step 2 treated yellow peach 1:2-5 in mass ratio in step 3), soaks in 40-50 DEG C
Bubble 10-15 hours, is continuously heating to 60-75 DEG C of heat preservation 10-20 minutes, is then cooled to 30 DEG C, takes out the washing of yellow peach clear water, dries in the air
It is dry.
Step 4), by xylitol, rock sugar or glucose and water, 1:5~8 is mixed by volume, be added Radix Glycyrrhizae, jujube nucleus and
Dried peppermint leaf boils, and filtering collects filtrate, adds tea polyphenols and caryophyllus oil, is uniformly mixed, obtains soak.
Step 5), preparation filling liquid
10-25 parts of lemon grass (Cymbopogon citratus) are weighed, 10 times of deionized waters are added, after boiling, after continuing 40-60 minutes, filtering takes filtrate；
Lemon grass (Cymbopogon citratus) extracting solution, soyabean oligosaccharides are added in deionized water, is stirred evenly at 60-80 DEG C, then adds into mixed solution
Enter ascorbic acid to stir evenly to get filling liquid.
Step 3) treated yellow peach is enucleated by step 6), by yellow peach after joint close is longitudinal sectional into two, be then added with it is yellow
The water of the quality such as peach is warming up to 80~90 DEG C, heats 10~15min, drips moisture removal, then step 4) is added in tinning
Soak all submerges in soak to yellow peach, then the filling liquid of step 5) preparation is added in can, ultraviolet irradiation sterilization,
Exhaust packaging, obtains canned yellow peach in syrup.
Yellow-peach can manufactured in the present embodiment not only defaecation, hypoglycemic, blood lipid, free radical resisting remove blackspot, delay to decline
Always, the effects of improving immune function, and can prevent and treat anaemia, can be used for alleviating various pain after serious disease, deficiency of qi and blood.
" one embodiment " for being spoken of in the present specification, " another embodiment ", " embodiment " etc., refer to tying
Specific features, structure or the feature for closing embodiment description include at least one embodiment described in the application generality
In.It is not centainly to refer to the same embodiment that statement of the same race, which occur, in multiple places in the description.Appoint furthermore, it is understood that combining
When one embodiment describes a specific features, structure or feature, what is advocated is to realize this in conjunction with other embodiments
Kind feature, structure or feature are also fallen within the scope of the present invention.
Although reference be made herein to invention has been described for the multiple explanatory embodiments invented, however, it is to be understood that this
Field technical staff can be designed that a lot of other modification and implementations, these modifications and implementations will fall in the application
Within disclosed scope and spirit.More specifically, it is disclosed in the scope of the claims in the application, it can be to theme group
The building block and/or layout for closing layout carry out a variety of variations and modifications.In addition to the modification carried out to building block and/or layout
Outer with improving, to those skilled in the art, other purposes also will be apparent.
Claims (3)
1. a kind of preparation method of Yellow-peach can, it is characterised in that: the preparation method the following steps are included:
1): 8 maturation of selection, fresh full, no disease and pests harm and machinery wound, diameter are more than the fresh yellow peach of 5cm, are put into mass fraction
3min is impregnated in 1.5% aqueous sodium carbonate, clear water rinses epidermis peach hair well after taking-up, and it is immersed in the water, mixed enzyme is added,
It in 38~46 DEG C, impregnates 3~5 days, clear water washs after taking-up, dries；
2) by step 1), treated that yellow peach is again dipped into water, and alkali protease is added, be warming up to 50~55 DEG C of heat preservations 8~
10h is continuously heating to 100~105 DEG C of 5~8min of heat preservation, is then cooled to 30 DEG C, and lipase is added, and keeps the temperature 1~2h, again
100~105 DEG C of 5~8min of heat preservation are warming up to, clear water washs after taking-up, dries；
3) mixed fruit ferment is added in step 2 treated yellow peach 1:2-5 in mass ratio, it is small in 40-50 DEG C of immersion 10-15
When, it is continuously heating to 60-75 DEG C of heat preservation 10-20 minutes, is then cooled to 30 DEG C, the washing of yellow peach clear water is taken out, dries；
4) by xylitol, rock sugar or glucose and water, 1:5~8 is mixed by volume, and Radix Glycyrrhizae, jujube nucleus and dried peppermint leaf is added, boils
Boiling, filtering collect filtrate, add tea polyphenols and caryophyllus oil, are uniformly mixed, obtain soak；
5) step 3) treated yellow peach is enucleated, by yellow peach after joint close is longitudinal sectional into two, is then added and the quality such as yellow peach
Water, be warming up to 80~90 DEG C, heat 10~15min, drip moisture removal, then the soak of step 4) is added extremely in tinning
Yellow peach is all submerged in soak, ultraviolet irradiation sterilization, and exhaust packaging obtains canned yellow peach in syrup.
2. the preparation method of Yellow-peach can according to claim 1, it is characterised in that further include addition filling liquid step, system
The filling liquid prepared is added in the can equipped with yellow peach and soak standby filling liquid.
3. the preparation method of Yellow-peach can according to claim 2, it is characterised in that the preparation filling liquid step packet
It includes:
10-25 parts of lemon grass (Cymbopogon citratus) are weighed, 10 times of deionized waters are added, after boiling, after continuing 40-60 minutes, filtering takes filtrate；
Lemon grass (Cymbopogon citratus) extracting solution, soyabean oligosaccharides are added in deionized water, is stirred evenly at 60-80 DEG C, then adds into mixed solution
Enter ascorbic acid to stir evenly to get filling liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710440711.4A CN109077110A (en) | 2017-06-13 | 2017-06-13 | The preparation method of Yellow-peach can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710440711.4A CN109077110A (en) | 2017-06-13 | 2017-06-13 | The preparation method of Yellow-peach can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109077110A true CN109077110A (en) | 2018-12-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710440711.4A Pending CN109077110A (en) | 2017-06-13 | 2017-06-13 | The preparation method of Yellow-peach can |
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| CN (1) | CN109077110A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074364A (en) * | 2019-05-26 | 2019-08-02 | 巢湖学院 | A kind of production method of peach blossom honey Yellow-peach can |
-
2017
- 2017-06-13 CN CN201710440711.4A patent/CN109077110A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074364A (en) * | 2019-05-26 | 2019-08-02 | 巢湖学院 | A kind of production method of peach blossom honey Yellow-peach can |
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Application publication date: 20181225 |