CN104872361A - Processing method of health preserved stachys affinis - Google Patents
Processing method of health preserved stachys affinis Download PDFInfo
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- CN104872361A CN104872361A CN201510243482.8A CN201510243482A CN104872361A CN 104872361 A CN104872361 A CN 104872361A CN 201510243482 A CN201510243482 A CN 201510243482A CN 104872361 A CN104872361 A CN 104872361A
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Abstract
The invention discloses a processing method of health preserved stachys affinis, belonging to the field of food processing. The processing method is characterized by adopting a processing process flow comprising the following steps: treating raw materials; sterilizing and protecting the color; boiling with alcohol; drying; boiling with sugar; sugaring; drying and insolating; reshaping; and packaging. The product takes the stachys affinis with high nutrition value as raw materials, and methods including boiling with the alcohol and sugaring, low-temperature vacuum drying, natural drying and insolating and the like are adopted so that active substances of the raw materials are sufficiently kept and the loss of nutrient substances is reduced; and the utilization rate of the raw materials is increased. The processed preserved stachys affinis has a crispy taste, is moderately sweet and sour and has abundant nutrition; and the health preserved stachys affinis has a plurality of beneficial effects of dispelling wind and clearing heat, activating blood and removing blood stasis, detoxifying and promoting detumescence, moistening lung and tonifying the kidney, nourishing yin and supplementing blood, tonifying middle-jiao and qi and the like, and is a health food which is green and healthy, is suitable for people of all ages and has the nourishing and health maintaining effects.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of screw dish health preserved fruits.
Background technology
Screw dish, has another name called Chinese artichoke, is the stem tuber of Labiatae Chinese artichoke, herbaceos perennial.Stem tuber meat is tender and crisp, can preserved fruit processed, saucing, souse, very good to eat.Time edible, mainly with cold and dressed with sauce be main, also can be processed into salted vegetables, can, hesperidium, be one of " eight-treasure pickles ", " olla " had won fame both at home and abroad, and belonging to Yangzhou canning screw dish is the top grade of pickles.Screw vegetable edible medicine dual-purpose, nature and flavor, Gan Ping, have wind and heat dispersing, promoting blood circulation, removing toxicity for detumescence, moistening lung kidney-nourishing, nourishing yin and supplementing blood, tonifying middle-Jiao and Qi, the effect of keeping fit; Also can treat cold, fever, cough, jaundice, asthma, the deficiency syndrome of the lung cough breathe heavily, the illness such as lumbago due to the kidney deficiency, scrofula, pulmonary tuberculosis, spitting of blood; Especially be applicable to anemopyretic cold, cough due to consumptive disease, infantile malnutrition, patients with pneumonia eat, simultaneously the condition subject such as jaundice, asthma, the deficiency syndrome of the lung, lumbago due to the kidney deficiency, scrofula, pulmonary tuberculosis, spitting of blood also can eat more.Overground part cauline leaf treats the effects such as rheumatic arthritis, hepatitis, venomous snake bite and blood stasis removing analgesic in addition.
Being of high nutritive value of screw dish, screw dish is in the market used for greatly being processed into pickles or can, both the original taste of screw dish had been lost, also result in the loss of nutritional labeling, for being processed into the comprehensive utilization that a kind of health screw dish dried meat can realize screw dish, instant, former taste original flavor, be of high nutritive value, at present screw dish be processed into screw dish dried meat, have no relevant report and Related product listing.
Summary of the invention
For vacancy and the consumption demand of existing market, the technical problem to be solved in the present invention is to provide a kind of preparation method of health screw dish dried meat, the screw dish dried meat taste that this method processes is sour-sweet, nutritious, both original local flavor and the nutritional labeling of raw material had been remained, also there is the multiple beneficial effects such as wind and heat dispersing, promoting blood circulation, removing toxicity for detumescence, moistening lung kidney-nourishing, nourishing yin and supplementing blood, tonifying middle-Jiao and Qi, simultaneously also for the deep processing of screw dish provides a new way.
The present invention solves the technical scheme that its technical problem takes:
A processing method for screw dish health preserved fruits, is characterized in that, adopt Feedstock treating → sterilization, protect look → wine and boil → drying → candy → sugaring → bake → processing process of shaping → packaging, concrete operation step is:
(1) Feedstock treating: pick out individuality comparatively large, makes raw material without coring, impurity, the screw dish that goes mouldy, the screw dish chosen is put into rinsing maching and clean silt, then with wiping the peeling of skin machine, clean rear stand-by;
(2) sterilization, look is protected: the germicidal solution soaking sterilization 40-50 minute screw dish after process being put into chlorine dioxide and clear water configuration, pull out and drain, put into again by 0.5% malic acid and 0.12% ascorbic acid equal proportion formulated protect look solution, carry out color retention 20-35 minute, then with clear water rinsing, drain stand-by;
(3) wine boils: pour in pot by leaf of bamboo wine, and heating is boiled and boiled to micro-, then pours screw dish into, after slow fire boils 5-8 minute, together pours in cylinder and soaks 35-45 minute, pull out;
(4) dry: the screw dish after being boiled by wine is put into microwave vacuum dryer and carried out low-temperature vacuum drying, at microwave power 550W, temperature 32-37 DEG C, dry 8-12 minute under vacuum-0.45MPa condition;
(5) candy: compound concentration is the fructose liquid of 35%, and heating is boiled, and adds screw dish, boils 6-8 minute, add appropriate stevia rebaudianum syrup and extract of licorice root, make sugar concentration bring up to 42%, then heating boils 10 minutes, repeat 1-2 time, until sugar concentration reaches 50-55%, heating can be stopped;
(6) sugaring: pour in container by screw dish together with liquid glucose after off the pot, adds appropriate Calophyllum Inophyllum L juice, stirs, and soaks 46-48 hour, until screw dish is eaten, sugar is abundant, the bodily form is full, drains syrup;
(7) bake: the screw dish after draining is placed in the drying room of 46-55 DEG C and bake 5-6 hour, until screw dish dried meat dry tack free, tack-free flexible;
(8) pack: by the shaping of screw dish dried meat, be graded according to quality, then pack with packing box, require sealed damp-proof.
Beneficial effect: product of the present invention is to be rich in the screw dish of high nutritive value for raw material, wine is adopted to boil sugaring, low-temperature vacuum drying, naturally the method such as to bake, both fully retain the active material of raw material, additionally reduced the loss of nutriment, improve the utilization rate of raw material.The screw dish dried meat mouthfeel crisp-fried processed, moderately sour and sweet, nutritious, having the multiple beneficial effects such as wind and heat dispersing, promoting blood circulation, removing toxicity for detumescence, moistening lung kidney-nourishing, nourishing yin and supplementing blood, tonifying middle-Jiao and Qi, is the health food of a kind of green health, all-ages nourishing and health preserving.
Detailed description of the invention
Embodiment 1
:
A processing method for screw dish health preserved fruits, concrete operation step is:
(1) Feedstock treating: pick out individuality comparatively large, adds a little Chinese caterpillar fungus ginseng without coring, impurity, the screw dish that goes mouldy as raw material, the screw dish chosen and Chinese caterpillar fungus parametric amplifier is entered in rinsing maching and clean silt, then with wiping the peeling of skin machine, clean rear stand-by;
(2) sterilization, look is protected: the germicidal solution soaking sterilization 25-35 minute screw dish after process being put into chlorine dioxide and clear water configuration, pull out and drain, put into again by 0.65% citric acid and 0.08% ascorbic acid equal proportion formulated protect look solution, carry out color retention 42-45 minute, then with clear water rinsing, drain stand-by;
(3) wine boils: pour in pot by Chinese yam wine, and heating is boiled and boiled to micro-, then pours screw dish into, after slow fire boils 12-15 minute, together pours in cylinder and soaks 28-35 minute, pull out;
(4) dry: to adopt vacuum freeze-drying method, screw dish after being boiled by wine first freezes to-20 ~-25 DEG C with the cooling rate of 3-5 DEG C/min, keep 5-6 hour, until raw material fully charge, again temperature be 40-50 DEG C, vacuum be 18-23Pa condition under vacuum drying 4-6 hour, make screw dish water content control at 5-7%, be placed on shady and cool ventilation place, stand-by;
(5) candy: compound concentration is the Glucose Liquid of 42%, and heating is boiled, add screw dish, boil 15 minutes, add appropriate maltose and honey, make sugar concentration bring up to 48%, then heating boils 20 minutes, repeat 2-3 time, until sugar concentration reaches 60%, heating can be stopped;
(6) sugaring: pour in container by screw dish together with liquid glucose after off the pot, adds appropriate pomegranate juice, stirs, and soaks 35 hours, until screw dish is eaten, sugar is abundant, the bodily form is full, drains syrup;
(7) bake: under the screw dish after draining is put in daylight, bake 2-3 days, until screw dish dried meat dry tack free, tack-free flexible;
(8) pack: by the shaping of screw dish dried meat, be graded according to quality, then pack with packing box, require sealed damp-proof.
Embodiment 2
:
A processing method for screw dish health preserved fruits, concrete operation step is:
(1) Feedstock treating: pick out individuality comparatively large, makes raw material without coring, impurity, the screw dish that goes mouldy, adds appropriate ground bamboo shoot, the screw dish chosen and ground bamboo shoot are put into rinsing maching and cleans silt, then with wiping the peeling of skin machine, clean rear stand-by;
(2) sterilization, look is protected: the screw dish after process is put into the ozone water solution soaking sterilization 12-18 minute that concentration is 0.5ppm, pull out and drain, put into again and protect look solution by 1.2% malic acid and 0.02% arabo-ascorbic acid by 1:2 proportions, carry out color retention 50 minutes, then with clear water rinsing, drain stand-by;
(3) wine boils: poured into by ginger wine in pot, adds a little fruit of Chinese wolfberry and ginseng tablet, and heating is boiled and boiled to micro-, then pours screw dish into, after little fire boils 25 minutes, together pours in cylinder and soaks 55-60 minute, pull out;
(4) dry: the micro-wave vacuum that microwave vacuum dryer carries out two stages put into by the screw dish after being boiled by wine, first dry 18-22 minute under microwave power 230-260W, temperature 55 DEG C, vacuum 1.2MPa condition, then under microwave power 450-500W, temperature 68 DEG C, vacuum 0.8MPa condition dry 10-15 minute;
(5) candy: compound concentration is the albumen liquid glucose of 50%, and heating is boiled, and adds screw dish, boils 20 minutes, add appropriate sucrose and osmanthus concrete, make sugar concentration bring up to 58%, then heating boils 25 minutes, repeat 1-2 time, until sugar concentration reaches 70%, heating can be stopped;
(6) sugaring: pour in container by screw dish together with liquid glucose after off the pot, adds a small amount of kumquat juice, stirs, and soaks 60 hours, until screw dish is eaten, sugar is abundant, the bodily form is full, drains syrup;
(7) bake: the screw dish after draining is placed in the drying room of 60-65 DEG C and bake 8-10 hour, until screw dish dried meat dry tack free, tack-free flexible;
(8) pack: by the shaping of screw dish dried meat, be graded according to quality, then pack with packing box, require sealed damp-proof.
Embodiment 3
:
A processing method for screw dish health preserved fruits, concrete procedure of processing is:
(1) Feedstock treating: pick out individuality comparatively large, makes raw material without coring, impurity, the screw dish that goes mouldy, adds a little cutworm grass, the screw dish chosen and cutworm grass are put into rinsing maching and clean silt, then with wiping the peeling of skin machine, clean rear stand-by;
(2) sterilization, look is protected: the screw dish after process is put into the ozone water solution soaking sterilization 5-8 minute that concentration is 3-5ppm, pull out and drain, put into again by 0.7% malic acid and 0.06% vitamin C equal proportion formulated protect look solution, carry out color retention 20-35 minute, then with clear water rinsing, drain stand-by;
(3) wine boils: pour in pot by southern rattan wine, and heating is boiled and boiled to micro-, adds a little radix scrophulariae sheet and cloves, then pours screw dish into, after slow fire boils 30 minutes, together pour in cylinder and soak 1-2 hour, pull out;
(4) dry: adopt lyophilization, under the screw dish after being boiled by wine is placed in-3 ~-8 DEG C of conditions, freezing 4-5 hour, presses 12-15kg/m in useful load
2, operating pressure 25-35Pa, resolve pressure 35-40Pa, temperature 60-65 DEG C condition under screw dried vegetable by freezing dry;
(5) candy: compound concentration is the sucrose liquid of 45%, and heating is boiled, and adds screw dish, boils 22 minutes, add appropriate rock sugar and honey, make sugar concentration bring up to 50%, then heating boils 18 minutes, repeat 3-4 time, until sugar concentration reaches 58%, heating can be stopped;
(6) sugaring: pour in container by screw dish together with liquid glucose after off the pot, adds appropriate Buddhist nunnery sieve fruit juice, stirs, and soaks 4 days, until screw dish is eaten, sugar is abundant, the bodily form is full, drains syrup;
(7) bake: under the screw dish after draining is placed daylight, bake 5-7 days, until screw dish dried meat dry tack free, tack-free flexible;
(8) pack: by the shaping of screw dish dried meat, be graded according to quality, then pack by Packaging Bottle, require sealed damp-proof.
The foregoing is only preferred embodiment of the present invention, all equalization changes done according to the claims in the present invention scope, all should belong to the covering scope of the claims in the present invention.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for screw dish health preserved fruits, is characterized in that, adopt Feedstock treating → sterilization, protect look → wine and boil → drying → candy → sugaring → bake → processing process of shaping → packaging, concrete operation step is:
(1) Feedstock treating: pick out individuality comparatively large, makes raw material without coring, impurity, the screw dish that goes mouldy, the screw dish chosen is put into rinsing maching and clean silt, then with wiping the peeling of skin machine, clean rear stand-by;
(2) sterilization, look is protected: the germicidal solution soaking sterilization 40-50 minute screw dish after process being put into chlorine dioxide and clear water configuration, pull out and drain, put into again by 0.5% malic acid and 0.12% ascorbic acid equal proportion formulated protect look solution, carry out color retention 20-35 minute, then with clear water rinsing, drain stand-by;
(3) wine boils: pour in pot by leaf of bamboo wine, and heating is boiled and boiled to micro-, then pours screw dish into, after slow fire boils 5-8 minute, together pours in cylinder and soaks 35-45 minute, pull out;
(4) dry: the screw dish after being boiled by wine is put into microwave vacuum dryer and carried out low-temperature vacuum drying, at microwave power 550W, temperature 32-37 DEG C, dry 8-12 minute under vacuum-0.45MPa condition;
(5) candy: compound concentration is the fructose liquid of 35%, and heating is boiled, and adds screw dish, boils 6-8 minute, add appropriate stevia rebaudianum syrup and extract of licorice root, make sugar concentration bring up to 42%, then heating boils 10 minutes, repeat 1-2 time, until sugar concentration reaches 50-55%, heating can be stopped;
(6) sugaring: pour in container by screw dish together with liquid glucose after off the pot, adds appropriate Calophyllum Inophyllum L juice, stirs, and soaks 46-48 hour, until screw dish is eaten, sugar is abundant, the bodily form is full, drains syrup;
(7) bake: the screw dish after draining is placed in the drying room of 46-55 DEG C and bake 5-6 hour, until screw dish dried meat dry tack free, tack-free flexible;
(8) pack: by the shaping of screw dish dried meat, be graded according to quality, then pack with packing box, require sealed damp-proof.
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| CN201510243482.8A CN104872361A (en) | 2015-05-14 | 2015-05-14 | Processing method of health preserved stachys affinis |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265729A (en) * | 2015-11-16 | 2016-01-27 | 栾培培 | Making method of preserved health care roselle |
| CN105265730A (en) * | 2015-11-16 | 2016-01-27 | 栾培培 | Making method of preserved health care lotus roots |
| CN105266103A (en) * | 2015-11-28 | 2016-01-27 | 南陵百绿汇农业科技有限公司 | Preparation method of preserved special stachys sieboldii |
| CN106070951A (en) * | 2016-06-29 | 2016-11-09 | 彭聪 | A kind of processing method of low sugar health preserved fruits Radix Ophiopogonis |
| CN106071010A (en) * | 2016-06-30 | 2016-11-09 | 彭波 | A kind of processing method of the Radix Platycodonis that keeps healthy |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265729A (en) * | 2015-11-16 | 2016-01-27 | 栾培培 | Making method of preserved health care roselle |
| CN105265730A (en) * | 2015-11-16 | 2016-01-27 | 栾培培 | Making method of preserved health care lotus roots |
| CN105266103A (en) * | 2015-11-28 | 2016-01-27 | 南陵百绿汇农业科技有限公司 | Preparation method of preserved special stachys sieboldii |
| CN106070951A (en) * | 2016-06-29 | 2016-11-09 | 彭聪 | A kind of processing method of low sugar health preserved fruits Radix Ophiopogonis |
| CN106071010A (en) * | 2016-06-30 | 2016-11-09 | 彭波 | A kind of processing method of the Radix Platycodonis that keeps healthy |
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Application publication date: 20150902 |