CN106071010A - A kind of processing method of the Radix Platycodonis that keeps healthy - Google Patents
A kind of processing method of the Radix Platycodonis that keeps healthy Download PDFInfo
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- CN106071010A CN106071010A CN201610501267.8A CN201610501267A CN106071010A CN 106071010 A CN106071010 A CN 106071010A CN 201610501267 A CN201610501267 A CN 201610501267A CN 106071010 A CN106071010 A CN 106071010A
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- Prior art keywords
- radix platycodonis
- wine
- dried
- boil
- sugar
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The processing method that the invention discloses a kind of Radix Platycodonis that keeps healthy, belongs to food processing field.It is characterized in that: use Feedstock treating → sterilization, color fixative → wine to boil → be dried → processing process of candy → sugaring → bake → shaping → packaging.Beneficial effect: product of the present invention, with the Radix Platycodonis rich in high nutritive value as raw material, uses wine to boil sugaring, low-temperature vacuum drying, naturally the method such as bake, had both been sufficiently reserved the active substance of raw material, and decreased again the loss of nutrient substance, and improve the utilization rate of raw material.The Radix Platycodonis dried meat mouthfeel crisp-fried processed, moderately sour and sweet, nutritious, there is out lung qi dispersing gas, the effect of evacuation of pus of eliminating the phlegm, be a kind of green health, the health food of all-ages nourishing and health preserving.
Description
Technical field
The processing method that the present invention relates to a kind of food, the processing method especially relating to a kind of Radix Platycodonis that keeps healthy.
Background technology
Radix Platycodonis, another name burden flower, Radix Platycodonis, mitral are colored, for campanulaceae Platycodon grandiflouorum plant, be grown in China, the Korea peninsula,
Japan and eastern Siberia.Root can be used as medicine, and also can pickle into brined vegetable, is referred to as " Calculus Canitis " brined vegetable in Northeast Area of China.In court
The fresh peninsula, Yanbian of China, Radix Platycodonis is the most famous Pickles food materials.Radix Platycodonis root bitter in the mouth, pungent, slightly warm in nature.Enter lung meridian.Can dispel
Phlegm and relieving cough, and have lung qi dispersing, evacuation of pus effect.Its young stem and leaf and root are available for cooked food.Cure mainly the symptom such as cough with copious phlegm, laryngopharynx swelling and pain.
At present, edible general point of two kinds of approach of Radix Platycodonis, one is prescriptions of Chinese medicine, and two is Baoshang, by boiling the effect of drugs of Radix Platycodonis
Soluble in water, people take in medicine juice again or decoction reaches the progressive or purpose for the treatment of.These two kinds of edible way complex operations, for
For the crowd that body void asthenia or hope are nourished, majority or liquid medicine or decoction are drunk half falls half, or be exactly only to endure
Stew once, usually give up halfway, cause Radix Platycodonis drug effect to play limited, less effective of nourishing, Radix Platycodonis is boiled, Fructus Citri tangerinae meanwhile
Stalk rich in nutrition cannot fully enter medicine juice or decoction, cause the waste of nutritional labeling.And the taste of Radix Platycodonis own is pained,
Mouthfeel is poor, and it cannot directly be eaten by people.
Being of high nutritive value of Radix Platycodonis, can realize the comprehensive utilization to Radix Platycodonis for being processed into a kind of Radix Platycodonis that keeps healthy, edible side
Just, former taste original flavor, it is of high nutritive value, at present Radix Platycodonis is processed into Radix Platycodonis dried meat, have no relevant report and Related product listing.
Summary of the invention
For vacancy and the consumption demand of existing market, the technical problem to be solved in the present invention is to provide a kind of health care Radix Platycodonis
Manufacture method, the Radix Platycodonis dried meat taste that this method processes is sour-sweet, nutritious, has both remained original local flavor and the nutrition of raw material
Composition, also has the multiple beneficial merits such as wind and heat dispersing, blood circulation promoting and blood stasis dispelling, removing toxic substances and promoting subsidence of swelling, lung moistening kidney tonifying, nourishing YIN and supplementing blood, invigorating the spleen and replenishing QI
Effect, the most also the deep processing for Radix Platycodonis provides a new way.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of processing method of the Radix Platycodonis that keeps healthy, it is characterised in that: use Feedstock treating → sterilization, color fixative → wine to boil → be dried → sugar
Boiling → the processing process of sugaring → bake → shaping → packaging, concrete operation step is:
(1) Feedstock treating: pick out individuality relatively big, makees raw material without root hair, impurity, the Radix Platycodonis that goes mouldy, and it is careless to add a little Stachys geobombycis C. Y. Wu,
The Radix Platycodonis chosen and Stachys geobombycis C. Y. Wu grass are put into washing machine is cleaned silt, then remove the peel by peeler, stand-by after cleaning；
(2) sterilization, color fixative: soaking sterilization 5-8 minute in the ozone water solution that concentration is 3-5ppm put into by the Radix Platycodonis after processing,
Pull out and drain, place into by the formulated color fixative solution of 0.7% malic acid and 0.06% vitamin C equal proportion, carry out color fixative
Process 20-35 minute, then with clear water rinsing, drain stand-by；
(3) wine boils: pour in pot by Caulis et Folium piperis wine, and heating is boiled to micro-boiling, adds a little Radix Scrophulariae sheet and Flos Caryophylli, then pours Radix Platycodonis into, literary composition
After fire boils 30 minutes, together pour in cylinder and soak 1-2 hour, pull out；
(4) it is dried: use sublimation drying, under the conditions of the Radix Platycodonis after being boiled by wine is placed in-3 ~-8 DEG C, freezing 4-5 hour, in useful load
By 12-15kg/m2, operating pressure 25-35Pa, resolve freezing Radix Platycodonis under conditions of pressure 35-40Pa, temperature 60-65 DEG C
It is dried；
(5) candy: compound concentration is the sucrose liquid of 45%, heated and boiled, add Radix Platycodonis, boil 22 minutes, add appropriate crystal sugar
And Mel, make sugar concentration bring up to 50%, reheat and boil 18 minutes, repeat 3-4 time, until sugar concentration reaches 58%,
Stop heating；
(6) sugaring: pour in container by Radix Platycodonis together with sugar liquid after off the pot, adds appropriate Buddhist nunnery sieve fruit juice, stirs, and soaks 3-
5 days, until Radix Platycodonis is eaten, sugar was abundant, the bodily form is full, drains sucrose solution；
(7) bake: Radix Platycodonis after draining is placed and baked 5-7 days under daylight, until Radix Platycodonis dried meat dry tack free, tack-free flexible
?；
(8) packaging: by Radix Platycodonis dried meat shaping, be graded according to quality, then pack by Packaging Bottle, it is desirable to sealed damp-proof.
Beneficial effect: product of the present invention, with the Radix Platycodonis rich in high nutritive value as raw material, uses wine to boil sugaring, cryogenic vacuum
It is dried, naturally bakes etc. method, be both sufficiently reserved the active substance of raw material, and decreased again the loss of nutrient substance, and improve former
The utilization rate of material.The Radix Platycodonis dried meat mouthfeel crisp-fried processed, moderately sour and sweet, nutritious, there is out lung qi dispersing gas, the merit of evacuation of pus of eliminating the phlegm
Effect, is a kind of green health, the health food of all-ages nourishing and health preserving.
Detailed description of the invention
Embodiment 1:
A kind of processing method of the Radix Platycodonis that keeps healthy, concrete operation step is:
(1) Feedstock treating: pick out individuality relatively big, makees raw material without root hair, impurity, the Radix Platycodonis that goes mouldy and adds a little Cordyceps and join,
The Radix Platycodonis chosen and Cordyceps parametric amplifier are entered washing machine is cleaned silt, then remove the peel by peeler, stand-by after cleaning；
(2) sterilization, color fixative: will process after Radix Platycodonis put into chlorine dioxide and clear water configuration germicidal solution in soaking sterilization 25-
35 minutes, pull out and drain, place into by the formulated color fixative solution of 0.65% citric acid and 0.08% ascorbic acid equal proportion,
Carry out color retention 42-45 minute, then with clear water rinsing, drain stand-by；
(3) wine boils: pour in pot by Rhizoma Dioscoreae wine, and heating is boiled to micro-boiling, then pours Radix Platycodonis into, after slow fire boils 12-15 minute, together falls
Enter in cylinder and soak 28-35 minute, pull out；
(4) being dried: use vacuum freeze-drying method, the Radix Platycodonis after being boiled by wine first freezes to-20 with the cooling rate of 3-5 DEG C/min
～-25 DEG C, keep 5-6 hour, until raw material fully charge, then temperature be 40-50 DEG C, under the conditions of vacuum is 18-23Pa
It is vacuum dried 4-6 hour, makes Radix Platycodonis water content control at 5-7%, be placed at shady and cool ventilation, stand-by；
(5) candy: compound concentration is the Glucose Liquid of 42%, heated and boiled, add Radix Platycodonis, boil 15 minutes, add appropriate wheat
Bud sugar and Mel, make sugar concentration bring up to 48%, reheat and boil 20 minutes, repeat 2-3 time, until sugar concentration reaches 60%,
Heating can be stopped；
(6) sugaring: pour in container by Radix Platycodonis together with sugar liquid after off the pot, adds appropriate pomegranate juice, stirs, and soaks
30-36 hour, until Radix Platycodonis is eaten, sugar was abundant, the bodily form is full, drains sucrose solution；
(7) bake: the Radix Platycodonis after draining is put under daylight and bakes 2-3 days, until Radix Platycodonis dried meat dry tack free, tack-free flexible
?；
(8) packaging: by Radix Platycodonis dried meat shaping, be graded according to quality, then pack with packing box, it is desirable to sealed damp-proof.
Embodiment 2:
A kind of processing method of the Radix Platycodonis that keeps healthy, concrete operation step is:
(1) Feedstock treating: pick out individuality relatively big, makees raw material without root hair, impurity, the Radix Platycodonis that goes mouldy, adds appropriate Rhizoma Lycopi Lucidi,
The Radix Platycodonis chosen and Rhizoma Lycopi Lucidi are put into washing machine is cleaned silt, then remove the peel by peeler, stand-by after cleaning；
(2) sterilization, color fixative: the Radix Platycodonis after processing is put into soaking sterilization 12-18 in the ozone water solution that concentration is 0.5ppm and divided
Clock, pulls out and drains, and places into by 1.2% malic acid and 0.02% arabo-ascorbic acid by the color fixative solution of 1:2 proportions,
Carry out color retention 50 minutes, then with clear water rinsing, drain stand-by；
(3) wine boils: poured into by ginger wine in pot, adds a little Fructus Lycii and Radix Ginseng slice, and heating is boiled to micro-boiling, then poured Radix Platycodonis into, little
After fire boils 25 minutes, together pour in cylinder and soak 55-60 minute, pull out；
(4) it is dried: the microwave vacuum drying carrying out two stages in microwave vacuum dryer put into by the Radix Platycodonis after being boiled by wine, first exists
It is dried 18-22 minute under the conditions of microwave power 230-260W, temperature 55 DEG C, vacuum 1.2MPa, then at microwave power 450-
It is dried 10-15 minute under the conditions of 500W, temperature 68 DEG C, vacuum 0.8MPa；
(5) candy: compound concentration is the albumen sugar liquid of 50%, heated and boiled, add Radix Platycodonis, boil 20 minutes, add appropriate sugarcane
Sugar and osmanthus concrete, make sugar concentration bring up to 58%, reheat and boil 25 minutes, repeat 1-2 time, until sugar concentration reaches
70%, heating can be stopped；
(6) sugaring: pour in container by Radix Platycodonis together with sugar liquid after off the pot, adds a small amount of Fructus Fortunellae Margaritae juice, stirs, and soaks 52 little
Time, until Radix Platycodonis is eaten, sugar is abundant, the bodily form is full, drains sucrose solution；
(7) bake: the drying room of Radix Platycodonis placement 60-65 DEG C after draining is baked 8-10 hour, until Radix Platycodonis dried meat dry tack free,
Tack-free flexible；
(8) packaging: by Radix Platycodonis dried meat shaping, be graded according to quality, then pack with packing box, it is desirable to sealed damp-proof.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method of the Radix Platycodonis that keeps healthy, it is characterised in that: use Feedstock treating → sterilization, color fixative → wine boil → be dried →
The processing process of candy → sugaring → bake → shaping → packaging, concrete operation step is:
(1) Feedstock treating: pick out individuality relatively big, makees raw material without root hair, impurity, the Radix Platycodonis that goes mouldy, and it is careless to add a little Stachys geobombycis C. Y. Wu,
The Radix Platycodonis chosen and Stachys geobombycis C. Y. Wu grass are put into washing machine is cleaned silt, then remove the peel by peeler, stand-by after cleaning；
(2) sterilization, color fixative: soaking sterilization 5-8 minute in the ozone water solution that concentration is 3-5ppm put into by the Radix Platycodonis after processing,
Pull out and drain, place into by the formulated color fixative solution of 0.7% malic acid and 0.06% vitamin C equal proportion, carry out color fixative
Process 20-35 minute, then with clear water rinsing, drain stand-by；
(3) wine boils: pour in pot by Caulis et Folium piperis wine, and heating is boiled to micro-boiling, adds a little Radix Scrophulariae sheet and Flos Caryophylli, then pours Radix Platycodonis into, literary composition
After fire boils 30 minutes, together pour in cylinder and soak 1-2 hour, pull out；
(4) it is dried: use sublimation drying, under the conditions of the Radix Platycodonis after being boiled by wine is placed in-3 ~-8 DEG C, freezing 4-5 hour, in useful load
By 12-15kg/m2, operating pressure 25-35Pa, resolve freezing Radix Platycodonis under conditions of pressure 35-40Pa, temperature 60-65 DEG C
It is dried；
(5) candy: compound concentration is the sucrose liquid of 45%, heated and boiled, add Radix Platycodonis, boil 22 minutes, add appropriate crystal sugar
And Mel, make sugar concentration bring up to 50%, reheat and boil 18 minutes, repeat 3-4 time, until sugar concentration reaches 58%,
Stop heating；
(6) sugaring: pour in container by Radix Platycodonis together with sugar liquid after off the pot, adds appropriate Buddhist nunnery sieve fruit juice, stirs, and soaks 3-
5 days, until Radix Platycodonis is eaten, sugar was abundant, the bodily form is full, drains sucrose solution；
(7) bake: Radix Platycodonis after draining is placed and baked 5-7 days under daylight, until Radix Platycodonis dried meat dry tack free, tack-free flexible
?；
(8) packaging: by Radix Platycodonis dried meat shaping, be graded according to quality, then pack by Packaging Bottle, it is desirable to sealed damp-proof.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610501267.8A CN106071010A (en) | 2016-06-30 | 2016-06-30 | A kind of processing method of the Radix Platycodonis that keeps healthy |
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| CN201610501267.8A CN106071010A (en) | 2016-06-30 | 2016-06-30 | A kind of processing method of the Radix Platycodonis that keeps healthy |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798066A (en) * | 2016-12-20 | 2017-06-06 | 陶胜 | A kind of preparation method of sugaring balloonflower root nutrition dried meat |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872361A (en) * | 2015-05-14 | 2015-09-02 | 程龙凤 | Processing method of health preserved stachys affinis |
-
2016
- 2016-06-30 CN CN201610501267.8A patent/CN106071010A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872361A (en) * | 2015-05-14 | 2015-09-02 | 程龙凤 | Processing method of health preserved stachys affinis |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798066A (en) * | 2016-12-20 | 2017-06-06 | 陶胜 | A kind of preparation method of sugaring balloonflower root nutrition dried meat |
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Application publication date: 20161109 |