CN105265729A - Making method of preserved health care roselle - Google Patents
Making method of preserved health care roselle Download PDFInfo
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- CN105265729A CN105265729A CN201510778432.XA CN201510778432A CN105265729A CN 105265729 A CN105265729 A CN 105265729A CN 201510778432 A CN201510778432 A CN 201510778432A CN 105265729 A CN105265729 A CN 105265729A
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- roselle
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Abstract
The invention discloses a making method of preserved health care roselle and belongs to the field of food processing. The making method is characterized by the processing steps of raw material picking, cleaning, sepal and tip removing, cleaning, cutting in halves, hardening, vacuum sugar-soaking, drying, vacuum packing and storing. The making method has the advantages that a product is bright in color and luster, sour, sweet and tasty and has the sweet flavor of roselle; the product is heavy in fruit flavor and unique in faint scent, contains abundant amino acid, organic acid, vitamin C and the like and beneficial to adjustment and balance of blood fat, promotes absorption of calcium, promotes development of children, promotes digestion, has the effects of clearing away heat and relieving summer heat, invigorating the circulation of blood, replenishing blood, maintaining beauty and keeping young and is green good which is nutritious and healthy.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of roselle health preserved fruits.
Background technology
Roselle is Malvaceae Hibiscus annual natural food material medicinal herb plant, has another name called: Brachybotrys paridiformis, and it has edible and medicinal duality.Its taste of roselle is sour, cold in nature, is of value to adjustment and balancing blood fat, promotes calcium absorption, promotes child development, promotes to digest.Effects such as there is clearing away summerheat, diuretic antihypertensive, beauty treatment ecchymose removing, detoxify, relieve the effect of alcohol.Also has the function of blood circulation promoting and enriching, skin maintenance.Modern study shows that roselle contains protocatechuic acid, isoflavones element and the abundant chemical composition such as amino acid, vitamin, cholesterol and triglyceride can be reduced, suppress the oxidation of low-density lipoprotein, suppress hematoblastic aggegation, reduce thrombus formation, reduce arteriosclerosis, can the generation of angiocardiopathy preventing effectively.In addition, roselle also containing abundant vitamin C, has refrigerant effect of falling fire, promoting the production of body fluid to quench thirst, and can be used for tea-making and make beverage.Roselle protects the liver in addition, anticancer effect.
Roselle is eaten raw usually, not storage tolerance, for being processed into the comprehensive utilization that roselle health preserved fruits can realize roselle raw material, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve roselle not storage tolerance problem, a kind of preparation method of roselle health preserved fruits is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for roselle health preserved fruits, is characterized in that: adopt raw material selection-clean-go sepal and-clean-cut the processing process of half-cure process-vacuum sugar-soaking-drying-vacuum packaging-storage, concrete operation step is:
A, raw material selection: choose fresh full, without scabbing, small holes caused by worms, severe deformities, go rotten and go bad, ninety percent is ripe, and fruit face is red fruit is raw material;
B, cleaning: wash away the silt, the pesticide residue that are attached to roselle surface with circulating water;
C, remove sepal and handle: with hand by sepal and clean removing;
D, cut half: with stainless steel knife, roselle one is divided into four;
E, sclerosis: roselle sheet is placed in 4% calcium chloride solution dipping 1 hour;
F, vacuum sugar-soaking: first time adopts 55% rock sugar liquid, under the vacuum degree condition of 0.18 MPa, evacuation processes 10 minutes, takes out and puts at room temperature, add appropriate starch syrup, liquorice liquid, fructus mori extractive juice, flood 18 hours; Second time adopts 60% liquid glucose evacuation processes 15 minutes; Third time finds time, and liquid of finding time is 65% liquid glucose, and evacuated time is 20 minutes;
G, drying: toast under 65 DEG C of conditions;
H, vacuum packaging: vacuum is 0.12 MPa.
Beneficial effect: product color of the present invention is bright-coloured, sweet and sour taste, has the fragrant and sweet local flavor of roselle; This product fruity is dense, delicate fragrance is unique, containing abundant amino acid, organic acid, vitamin C etc., be of value to adjustment and balancing blood fat, promote calcium absorption, promote child development, promote digestion, also having effect of clearing away summerheat, blood circulation promoting and enriching, skin maintenance, is a kind of pollution-free food of nutrient health.
Detailed description of the invention
Embodiment 1
:
A preparation method for roselle health preserved fruits, concrete operation step is:
A, raw material selection: choose fresh full, without scabbing, small holes caused by worms, severe deformities, go rotten and go bad, ninety percent is ripe, and fruit face is red fruit is raw material;
B, cleaning: wash away the silt, the pesticide residue that are attached to roselle surface with circulating water;
C, remove sepal and handle: with hand by sepal and clean removing;
D, cut half: be divided into two by roselle with stainless steel knife;
E, sclerosis: roselle sheet is placed in 10% calcium chloride solution dipping 3 hours;
F, vacuum sugar-soaking: first time adopts 45% liquid glucose, under the vacuum degree condition of 0.1 ~ 0.15 MPa, evacuation processes 15 minutes, takes out to put and at room temperature floods 26 hours; Second time adopts 50% liquid glucose evacuation processes 12 minutes; Third time finds time, and liquid of finding time is 55% liquid glucose, and evacuated time is 25 minutes;
G, drying: admix a little flavoring rose essence, toast under 80 ~ 85 DEG C of conditions;
H, vacuum packaging: vacuum is 0.08 MPa.
Embodiment 2
:
A preparation method for roselle health preserved fruits, concrete operation step is:
A, raw material selection: choose fresh full, without scabbing, small holes caused by worms, severe deformities, go rotten and go bad, ninety percent is ripe, and fruit face is red fruit is raw material;
B, cleaning: wash away the silt, the pesticide residue that are attached to roselle surface with circulating water;
C, remove sepal and handle: with hand by sepal and clean removing;
D, cut half: be divided into two by roselle with stainless steel knife;
E, sclerosis: roselle sheet is placed in 8% calcium chloride solution dipping 3 hours; Add appropriate malic acid and citric acid carries out protecting look;
F, vacuum sugar-soaking: first time adopts 45% liquid glucose, under the vacuum degree condition of 0.1 ~ 0.15 MPa, evacuation processes 15 minutes, takes out to put and at room temperature floods 26 hours; Second time adopts 50% liquid glucose evacuation processes 12 minutes; Third time finds time, and liquid of finding time is 55% liquid glucose, and evacuated time is 25 minutes;
G, drying: toast under 80 ~ 85 DEG C of conditions;
H, vacuum packaging: vacuum is 0.08 MPa.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for roselle health preserved fruits, is characterized in that: adopt raw material selection-clean-go sepal and-clean-cut the processing process of half-cure process-vacuum sugar-soaking-drying-vacuum packaging-storage, concrete operation step is:
A, raw material selection: choose fresh full, without scabbing, small holes caused by worms, severe deformities, go rotten and go bad, ninety percent is ripe, and fruit face is red fruit is raw material;
B, cleaning: wash away the silt, the pesticide residue that are attached to roselle surface with circulating water;
C, remove sepal and handle: with hand by sepal and clean removing;
D, cut half: with stainless steel knife, roselle one is divided into four;
E, sclerosis: roselle sheet is placed in 4% calcium chloride solution dipping 1 hour;
F, vacuum sugar-soaking: first time adopts 55% rock sugar liquid, under the vacuum degree condition of 0.18 MPa, evacuation processes 10 minutes, takes out and puts at room temperature, add appropriate starch syrup, liquorice liquid, fructus mori extractive juice, flood 18 hours; Second time adopts 60% liquid glucose evacuation processes 15 minutes; Third time finds time, and liquid of finding time is 65% liquid glucose, and evacuated time is 20 minutes;
G, drying: toast under 65 DEG C of conditions;
H, vacuum packaging: vacuum is 0.12 MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510778432.XA CN105265729A (en) | 2015-11-16 | 2015-11-16 | Making method of preserved health care roselle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510778432.XA CN105265729A (en) | 2015-11-16 | 2015-11-16 | Making method of preserved health care roselle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265729A true CN105265729A (en) | 2016-01-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510778432.XA Withdrawn CN105265729A (en) | 2015-11-16 | 2015-11-16 | Making method of preserved health care roselle |
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| CN (1) | CN105265729A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480041A (en) * | 2018-10-29 | 2019-03-19 | 大地生机（福建）农业发展有限公司 | A kind of Roselle chip manufacturing processes |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1973655A (en) * | 2006-12-26 | 2007-06-06 | 中国热带农业科学院香料饮料研究所 | Process of making preserved vanilla-Roselle calyx |
| CN101467635A (en) * | 2007-12-29 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for producing carrot preserved fruits |
| CN103493962A (en) * | 2013-10-22 | 2014-01-08 | 程龙凤 | Preserved roselle manufacturing method |
| CN104222464A (en) * | 2014-08-25 | 2014-12-24 | 胡本奎 | Preparation method of health strawberry preserved fruit |
| CN104705473A (en) * | 2015-04-05 | 2015-06-17 | 程龙凤 | Processing technical method of preserved oyster mushrooms |
| CN104872361A (en) * | 2015-05-14 | 2015-09-02 | 程龙凤 | Processing method of health preserved stachys affinis |
-
2015
- 2015-11-16 CN CN201510778432.XA patent/CN105265729A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1973655A (en) * | 2006-12-26 | 2007-06-06 | 中国热带农业科学院香料饮料研究所 | Process of making preserved vanilla-Roselle calyx |
| CN101467635A (en) * | 2007-12-29 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for producing carrot preserved fruits |
| CN103493962A (en) * | 2013-10-22 | 2014-01-08 | 程龙凤 | Preserved roselle manufacturing method |
| CN104222464A (en) * | 2014-08-25 | 2014-12-24 | 胡本奎 | Preparation method of health strawberry preserved fruit |
| CN104705473A (en) * | 2015-04-05 | 2015-06-17 | 程龙凤 | Processing technical method of preserved oyster mushrooms |
| CN104872361A (en) * | 2015-05-14 | 2015-09-02 | 程龙凤 | Processing method of health preserved stachys affinis |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480041A (en) * | 2018-10-29 | 2019-03-19 | 大地生机（福建）农业发展有限公司 | A kind of Roselle chip manufacturing processes |
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Application publication date: 20160127 |