KR20130114033A

KR20130114033A - Gaeddongssuk drink

Info

Publication number: KR20130114033A
Application number: KR1020130104620A
Authority: KR
Inventors: 김용식
Original assignee: 김용식
Priority date: 2013-09-02
Filing date: 2013-09-02
Publication date: 2013-10-16

Abstract

In the present invention, as a functional beverage using firewood (stem, leaf, root, fruit), there is provided a method for producing a functional beverage containing the extract of firewood (stem.leaf, fruit, root).
The present invention for this purpose is to wash the stem, leaves, roots, berries of the firewood (stem, leaf, root, fruit), cut and then hot air drying to dry the hot air drying and shady place moisture in the shade method To dry more than 85%, in the hot air drying step to dry slowly in the range of 70 ℃-80 ℃ to minimize the loss of the components contained in the firewood. After the fermentation maturation and expansion of the porous process, the firewood mugwort (stem, leaf, root, fruit) is heated and pressurized to extract the active ingredient through hot water extraction. After dissolving and adding the additives and sterilization, it is made of a beverage preparation step of preparing a beverage by ingesting.

Description

Mugwort (leaf, stem, berry, root) drink {GAEDDONGSSUK DRINK}

The present invention relates to a method for manufacturing a beverage with firewood (leaves, stems, roots, berries), to prepare a beverage by adding an active ingredient extract having a high cancer cell toxicity effect in firewood in a certain ratio, the artemisia of firewood The present invention relates to a method of preparing firewood beverages related to the components of misinin (Artemisinin).

Due to the increasing interest in health and exercise in modern people, products with functional supplements for health maintenance are actively consumed in preference foods, and various kinds of preference foods are widely developed.

As seen above, the fact that the firewood wormwood, which has been traditionally transmitted through word of mouth by folk remedies, has been used as a means of maintaining health, there is ample potential for recovery or prevention of diseases.

For this reason, the present invention relates to functional drinks using firewood (leaves, stems, roots, berries). Ganoderma lucidum is a perennial herb of the dicotyledon plant Lanterns Asteraceae. Grows on roadsides, on glades, and on rivers. It is about 1m high. Hairless and peculiar smell all over the grass. That's why the name became the name of the fireflies. The stem is green and many branches. The leaves are shifted and split into two or three times thinly and deeply. 4-7 cm long, rhombic, with hairs on the outside and preoccupation. The middle of the leaf is comb-shaped and the upper leaf is small. Flowers bloom greenish yellow in June-September, with small heads running like ears, forming a whole cone. The head is ball-shaped and 1.5 cm in diameter. The sill is exposed. The piece of gun is hairless and arranged in two to three lines. The piece of shell is long oval and green. Fruits are achenia, about 0.7mm long, and are used for the treatment of fever, cold, malaria, pediatric game, dyspepsia and dysentery.

It is distributed in Korea (Jeju-do, Gyeonggi-do, North Pyongan-do, and North Hamgyong-do), Japan, Taiwan, Mongolia, and Siberia. It is distributed in Japan, China, and Taiwan, and is a yearly grass that grows around homes and roadsides in many parts of Korea. It is said that it can help prevent cancer and treat cancer by making and taking enzymes from firewood enzymes. The firewood is rich in vitamins A and C, making the skin shiny and elastic, and when women have menstrual cramps or menstrual problems. Stomach bathing with firewood will work. It has a bactericidal effect, which also helps with cold sores. If you feel tired during hot summer days or if you often feel tired, you can take it.You can also use it to improve your fatigue recovery. This can help you to feel good, so you can see the benefits of firewood in constipation and diet, even if you have a bad stomach, it is helpful to take it continuously. It is also effective for gastritis, gastric cancer, and indigestion.It is said to be effective in treating malaria, tuberculosis, and dysentery.It also helps to reduce ischemia and remove itching, boils, and parasites. There is.

Put the firewood in a kettle and boil it like boiling water and heat it, and no active ingredients are lost, so anyone can easily take it. Recently, the firewood mugwort popularized by the people who feel the health and happiness index of life will be the best drink for the well-being era, so it is necessary to develop a functional drink containing the excellent natural substance of the firewood.

The present invention as a functional drink using firewood (leaves, stems, berries, roots), the purpose is to provide a functional drink containing the active ingredient of firewood.

To this end, the present invention cultivates firewood, harvested, washed, dried, washed and dried after fermentation, expansion and expansion, followed by fermentation and swelling porous process, heating and pressing to extract firewood extract after heat-exporting process, and then to the seasoning product step. And the sterilization process is followed by the production of beverages.

As shown above, in the present invention, a beverage having a unique taste added with enzyme specific to firewood is produced. At this time, the firewood active ingredient produced during the process of heat pressurization is extracted to increase the absorption material in the body, the production of firewood to suit our taste has the effect of drinking water that anyone can enjoy.

Figure 1 is a block diagram showing the manufacturing process of fermented extract of firewood (leaf, stem, fruit, root) in the present invention.

The most preferred embodiment of the present invention will be described with reference to the accompanying drawings. The examples described here illustrate the most reasonable of the various methods, but cannot be concluded that they are the most reasonable. Therefore, various changes and modifications are possible without departing from the technical scope of the present invention,

Exemplary drawing is a block diagram showing a method of manufacturing a firewood extract (leaf, stem, fruit, root) extract according to the present invention, showing a hot air drying step and a natural drying step of cutting and washing hot firewood to dry the firewood. It is a method of manufacturing Mt. Mug extract drinking water consisting of the step of extracting the active ingredient of Mt. Mug with the fermentation maturation and heat expansion and pressurized porous process and the Mt. Mug extract.

The hot air drying step is made in a temperature range of 70-80 ℃, characterized in that the drying to include 15% by weight of moisture through hot air drying. And heating and pressing step with 2 liter of water to 20 g of dried firewood Extract the active ingredient in firewood. Drinking water manufacturing step is characterized in that produced by dissolving 2-40% by weight of the firewood extract (solid content 0.1-0.5% by weight) per 1 liter of water. Jujube or jujube concentrate, apple juice, any one of these combinations It is characterized in that it further comprises a seasoning agent addition step of adding the agent. The jujube is characterized in that 1 to 10% by weight is added to the extract or concentrate.

The present invention described above is the step of preparing the material by hot-air drying and natural drying method of firewood (leaf, stem, fruit, root) and the fermentation ripening and expansion of the expansion process by heating and pressing it to extract the active ingredient extract Step, and to provide a method for producing drinking firewood drinking water to prepare a beverage by mixing a little additive as a raw material.

The present invention includes the following detailed process as follows.

1st process: cutting and washing process

Harvest good quality mugwort (leaves, stems, berries, roots), cut it into 10-30mm, put it in a clean water tank, wash it, drain the water, and complete the next process preparation.

Second process: hot air drying process or natural drying process

The dried firewood (leaf, stem, fruit, root) prepared in step 1 above is put into a hot air drying facility, and the drying is carried out, but the temperature of the hot air chamber is gradually dried within the range of 70-80 ° C. The moisture content is to maintain about 15% by weight, and in the natural drying method to allow the natural drying in a shaded cool and well-ventilated place, the moisture content is to be 15% by weight.

Generally, there are various drying methods such as natural light method, shade drying method, freeze drying method, and hot air drying method, but natural light method and shade drying method cannot be a desirable drying method due to many labor and time weather conditions. Since the freeze drying method has additional disadvantages such as high cost, the above three drying methods are perceived to be inefficient, including lack of economic feasibility.Here, the process is more effective than natural light method, shade drying method and freeze drying method. This simple and economical hot air drying method is applied to the present invention. At this time, the temperature of the drying furnace has a significant effect on the dryness of firewood, so that it is maintained at an appropriate temperature. Accordingly, the present invention adopts a hot air drying method. A temperature range of 70 to 80 ° C. is suitable as a temperature for preventing quality damage, and the active ingredient is fired through the hot air drying.

Third Process: Fermentation Maturation Process

After cutting into 10 ~ 30㎜ size and washing with clean water, 0.1kg of Aspergillus niger enzyme solution is uniformly sprayed on 1.0kg of firewood powder with less than 15% of hot air dried and naturally dried water. Fermentation is carried out at 30 ° C. and humidity of 85 to 90% for 15 to 24 hours.

When observing fermentation process of leaves, stems, fruits and roots, fermentation time can be increased when fermenting at low temperature, but it is more effective to reduce fermentation time when fermenting at higher temperature. A suitable temperature was 25-30 ° C. and a humidity of 85-90%, and aging within 24 hours was considered desirable.

The enzyme is activated in the fermentation aging process to produce a useful substance for the human body. Aspergillus niger enzyme solution is a yeast bacterium that has been useful for a long time, and is used in various foods to maintain health. to be.

Fourth Process: Puffing Porous Process

Fermented matured firewood is placed in a rotary hermetic inflator and heated for 5 to 10 minutes while injecting saturated steam at 100 ° C at 0.5-1.0 atm, and when the pressure in the container reaches 1.5 atm, it expands and becomes porous. (Leaf, stem, fruit, root)

This method can create the maximum effect at a low cost, and by releasing the pressure by slowly opening the strong pressurized airtight container, the expanded porous structure is well formed by the evaporative heat of water vapor, thus obtaining the maximum efficiency in the production and extraction of the active ingredient. do.

5th process: hydrothermal extraction process

Add 20 g of dried firewood to 2 liters of water, heat pressurize it, and then slowly heat pressurize it to 70 ~ 80 ℃ to extract the Artemisinin component contained in the firewood. -Filter 50kg large tea bags and extract extracts of firewood (leaf, stem, fruit, root). At this time, the solid content is effective to be 0.1-0.5% by weight.

6th process: Kami commercialization process

Add 1 to 10% by weight of jujube or jujube extract in 1 liter of water, and add 1 to 10% by weight of jujube extract (leaf, stem, fruit, root) extracted from hot water. Instant sterilization and ultra high temperature sterilization followed by commercialization.

At this time, the solid content of 0.1% by weight, 25% by weight of the extract per 1L of water, 0.01-0.2vo% citric acid was added, and then the pH was adjusted, 2wt% jujube concentrate (68% by weight solid) was added.

As a result, the following inspection table was obtained.

division Color before hydrothermal extraction Color after hot water extraction Scent flavor result Light brown Light tan Odorless sweet

Number of panels: 10 men 20 women

Test Method: Answer by the five senses after tasting

Claims

The hot air drying step of cutting and washing firewood mugwort (leaves, stems, roots and berries), and the step of preparing firewood material by natural drying
Fermentation ripening step for 15 to 24 hours at 25 to 30 ° C and 85 to 90% humidity by uniformly spraying 0.1% of Aspergillus niger enzyme solution on 1.0 kg of firewood
Puffed porous step of swelling and porosity by heating and pressurizing the fermented aged firewood (leaves, stems, roots, fruit) with saturated steam
Add 20 g of firewood to 2 liters of water, heat pressurize it, and extract the firewood extract.
The method of manufacturing firewood beverage which dissolves 2-40% by weight of the extract in 1L of water to produce a beverage

The method of claim 1, wherein the hot air drying step comprises hot air drying at 70 ° C.-80 ° C. and a natural drying step to prevent loss of active ingredients of firewood.

The method according to claim 1, 0.1 kg of Aspergillus niger enzyme solution is uniformly sprayed on 1.0 kg of firewood raw material and fermented for 15 to 24 hours at a temperature of 25 to 30 ° C. and a humidity of 85 to 90%.

The fermented ripened firewood according to claim 1 is put into a rotary hermetic expander and heated for 5 to 10 minutes while injecting saturated steam at 100 ° C. at 0.5 to 1.0 atm. When the pressure in the container reaches 1.5 atm, it expands. Porous firewood leaves (leaves, stems, berries, roots).

The method of claim 1, wherein in the beverage preparation step, extract 20 mg of dried firewood in 2 liters of water, and then heat-pressurize and heat-pressurize to extract the firewood extract containing atemisinin (Artemisinin) contained in the firewood;

The raw material pressurized by heat of Claim 1 is cooled to room temperature, and 30 kg-50 mesh large tea bags are filtered and the firewood extract is extracted. At this time, the solid content is effective to 0.1 to 0.5% by weight.

According to claim 1, 2 to 40% by weight of hot water extract leaves (stems, berries, berries, roots) in 1 liter of water and 1 to 10% by weight of jujube or jujube extract are added. After sterilization of ultra high temperature for ± 1-30 seconds, it is bottled and commercialized. In this case, 0.1 wt% of solid content, 25 wt% of the extract per 1 liter of water are added, 0.01-0.2vo% of citric acid is added, and then the pH is adjusted. 2 wt% of concentrate (68 wt% solids) was added.

According to claim 1, wherein the beverage preparation step further comprises the addition of the flavoring agent in any one or a combination of citric acid or apple juice, honey, jujube or jujube concentrate, of which jujube or jujube concentrate is 1 The method of manufacturing firewood beverage, characterized in that ~ 10% by weight is added