KR100824018B1 - A functional laver containing salicomia-herbacea and cordycens, and its manufacturing method - Google Patents

Abstract

A method of manufacturing functional laver containing glasswort and Cordyceps sinensis by coating a mixed liquid of glasswort(Salicornia herbacea), Cordyceps sinensis and aqueous silver nanoparticle solutions on the surface of laver is provided to impart the functionality of glasswort and Cordyceps sinensis to food products and removes various bacteria and putrefactive bacteria. Raw laver is aged in sea water for 8 to 10hr and then aqueous silver nanoparticle solutions for 2 to 3hr, formed into a plate shape, sprayed with a mixed liquid of glasswort and Cordyceps sinensis and dried at 40 to 45deg.C. Glasswort is washed by ultrasonic waves and aqueous silver nanoparticle solutions, ground and squeezed to give glasswort juice. A herbal extract is obtained by mixing 0.23 to 0.26g Cordyceps sinensis, 0.03 to 0.06g Morus alba root bark, 0.02 to 0.04g Licorice root, 0.02 to 0.04g Schizandra root, 0.013 to 0.017g Quercus fruit and 0.008 to 0.012g Cornus fruit and 1L distilled water. The mixed liquid of glasswort and Cordyceps sinensis is obtained by mixing glasswort juice, herbal extract and aqueous silver nanoparticle solutions in a volume ratio of 1:1:1.

Description

Functional laver containing Salicomia and Cordyceps sinensis and its manufacturing method {A functional laver containing Salicomia-herbacea and Cordycens, and its manufacturing method}

1 is a schematic diagram of a manufacturing method of functional laver containing Hamcho and Cordyceps sinensis.

The present invention relates to a functional laver containing hamcho and Cordyceps sinensis and a method for producing the same.

Laver is a seaweed with red hair plants and purple hair. It is also called Haitai. It grows like moss on the reefs of the sea. It is 14-25 cm long, and 5-12 cm butterfly. The body is long oval or string-shaped egg-shaped with wrinkles at the edges. The upper part of the body is reddish brown and the lower part is blueish green.

The cultivars mainly include Porphyra tenera and P. yezoensis, which are elongated leaves and are difficult to distinguish. Stones grow on rocks that receive a lot of waves towards the open sea. P. suborbiculata is widely distributed in the east, west, and south coasts. Its shape is round, but sometimes it has a lot of wrinkles, so it is shaped like a peony. P. pseudolinearis grows on the east coast and seaweed laver (P. dentata) grows mainly on the west coast. P. seriata is found on the southern coast. About 50 kinds of gimyu grow all over the world, of which about 10 are distributed in the south coast of Korea.

Korean Patent Laid-Open Publication No. 2002-60543 “Roasting laver and manufacturing method added with seaweed powder” is a method of attaching sesame oil mixed with corn oil through a oil supply device at a constant rate and salt and seaweed through a powder supply device. The present invention relates to a roasting ladle and a method of manufacturing the same, wherein the powder is mixed at a predetermined rate, applied to roasted laver, baked, cut, and then packaged. .

The seaweed has a problem in that the seaweed powder is easily removed from the surface of the seaweed by attaching the seaweed powder to the surface of the seaweed-coated seaweed and also attached to the wrapping paper of the seaweed so that the seaweed powder is lost.

Republic of Korea Patent No. 470191, "Sim nori seaweed containing the extract and its manufacturing method" is put into the steam cooker and heat-treated with steam for 5 to 15 minutes, stored at -25 ℃ or less and then crushed by filtration or juice 4 to 12% by weight is added to the sparse on the basis of the weight of the sparse immediately before molding when the laver is dried, or sprayed 3 to 9% by weight on the sparse after forming dehydration It is dried laver that contains the puncture extract.

The laver extract produced by the above-mentioned laver is significantly lower in yield and is less efficient in industrial use. In addition, there is a problem that can not remove the inherent sea smell (fishy).

Republic of Korea Registration No. 10-0470191 "Sim nori seaweed and its manufacturing method, functional seaweed using charcoal charcoal charcoal and seaweed of No. 10-0595749 and its manufacturing method" is formed by forming the raw seaweed of seaweed and seaweed The laver sprayed with a mixture of juice, licorice and drinking water is packed with charcoal charcoal.

  The above seaweed does not use refined salt and chemical salt by adding seaweed juice, but lacks other pharmacological components. Especially, charcoal charcoal can be used to remove various germs, but mold spores from the manufacturing process can be removed. There is no problem.

The present invention has been made in order to solve the above problems, the purpose of which is rich in nutrients such as salts and minerals, cordyceps, cordycepin and chungcho polysaccharides containing cordyceps, acid oil, It does not contain any refined salt or chemical salt with the composition of Schisandra chinensis, Morus bark, Licorice, and oak. It is made with only natural ingredients, so it has a fresh and refreshing taste. It can supplement nutrients and pharmacological ingredients such as vitamins and minerals. The present invention provides a functional laver and a method of manufacturing the same, which contain the grasswort and cordyceps can be sanitized by using silver nano water.

The present invention relates to a functional laver containing hamcho and Cordyceps sinensis and a method for producing the same. In the functional seaweed manufacturing method of the present invention in more detail the process of selecting the material of the functional seaweed as a functional seaweed containing raw seaweed, seaweed, Cordyceps sinensis, Schisandra chinensis, cornus, oak, licorice, baekpipi; and the selected seaweed juice process; And hot water extraction process of Cordyceps sinensis, Cornus milk, Schisandra chinensis, Sangbaekpi, oak-ri; and, Primary ripening and secondary fermentation process of raw seaweed; and Molding process of raw seaweed; and, Hamcho juice solution, Cordyceps sinensis, Cornus milk, Schisandra chinensis, Sangbaekpi, Functional laver containing Hamcho and Cordyceps sinensis consisting of the extraction process, the mixing process of silver nano water; and, the process of applying the mixed solution to the seaweed; and, the drying process of the coated seaweed; will be.

Looking at the characteristics of the composition of the present invention.

Shamcornia (, Salicornia Herbacea L.) is an annual herb belonging to the genus of the genus Pond. In Esau, it is called grass that protrudes from the bark, and sea urchin, which is a tidal-flat plant, accumulates a large amount of salt in the body, as well as magnesium and calcium. It contains not only natural minerals such as iron and potassium, but also vitamins, as well as essential amino acids and polysaccharides such as valine, leucine, and proline. When the seaweed herbs are eaten, the eyes become clearer and the food tastes better, and it is said that it was used for medicinal purposes such as indigestion, hepatitis, and kidney disease in the province of Hwangdo.

Cordyceps sinensis is a herbal medicine from ancient Chinese medicine, originated from dried bodies of the fruiting bodies and parasitic larvae of Cordyceps sinensis (Berk.) Sacc. Belonging to Hypocreaceae. The fungus is a parasitic fungus of the genus Clavicipitaceae in the larva of Hepialidae, absorbs nutrients from the larvae and kills the larvae. It is free from the name given because it germinates to form a rod-like fungal nucleus (locus), and its main ingredients are Cordyceptic acid, Cordycepin, Vitamin B12 and other crude proteins (25-32%), crude fibers (18--18). 53%) and 8.4% fat (13% saturated fatty acid, 82% unsaturated fatty acid), and these main ingredients make the body's condition and bowel (a weakness of the head due to a weakness of the disease, no appetite, and cold and anemia). Used for such symptoms) and Four tens, weakness of the lower body, eliminated due to other pulmonary tuberculosis, hemoptysis, as an aphrodisiac drugs widely used for treatment of chest pain in the ready-made hanuiseo is used as crude drugs, such as configuration and Cordyceps bath Five Fold opium ring (奧 中 鴉片 丸).

Cornus is the fruit of the cornus deciduous tree of the dogwood family, and the fruit flesh is cornin, morroniside, loganin, tannin, saponin, etc. It contains glycosides and organic acids such as wine acid, apple acid, and tin acid. In addition, it contains vitamin A and a large amount of sugar. It is used as a medicine for headache, tinnitus, seawater disease, fever, and excessive menstruation.It is also used for folk remedies such as cold sweat and nocturnal enuresis. · It has the effect of hearing sound.

Schisandra chinensis is a ball-shaped, about 1cm in diameter, dark reddish, and contains 1-2 juices of red juice and reddish brown seeds, and has five flavors: sweet, sour, bitter, salty, and spicy. It is strong and contains ingredients such as cizandrin, gomisin, citric acid, citric acid, citric acid, etc. It is used as a tonic by strengthening the heart, lowering blood pressure and enhancing immunity. It is effective in treating.

Sangbaekpi stands for Mulberry, and Sang (桑) is a letter that combines the medicine and the tree which means the sacred god of the East. It is used to distinguish the two because mulberry, which is a tree that silkworms eat, is as effective as new trees. It has a peculiar smell, tastes sweet and is cold, and baekbaekpi treats seawater and asthma caused by waste heat. There is action. It is used for acute pyelonephritis and fragile edema and has a blood pressure-lowering effect. It is also used for nosebleeds and keratinemia, and for epidemic hepatitis. In addition, pharmacological action has been reported, such as Jinhae, diuresis, lowering blood pressure, sedation, pain, fever, jingyeong, antibacterial action.

Licorice is dried root of perennial grass or straight licorice belonging to legumes. It contains saponin glycerin, flavonoid, organic acid, amino acid, choline, gum, glucose, etc. Because the wound heals faster, boosts new life, and contains ingredients that weaken the toxicity of other substances, almost no licorice can be removed from the Chinese medicine prescription.

The oak fruit is a fruit of loss, it is warm in nature, tastes good, protects the stomach and intestines, strengthens the intestines, fights adult diseases, eliminates obesity, cures constipation diarrhea, and weakness in the lower body When there is no power, when the insensitivity protects it and has the effect of strengthening regularity.

The present invention relates to a functional laver using the seaweed and Cordyceps sinensis for achieving the object, and to a method for producing the same, and specifically showing a method of preparing functional laver containing Hamcho and Cordyceps sinensis as shown in FIG. It is composed.

1. Selection process of materials

Ingredients of functional laver are selected by removing the damaged or scratched parts of raw laver, seaweed, cordyceps, licorice, baekbaekpi, Schisandra chinensis, cornus and oak.

2. seaweed juice process

The selected seaweeds are cleaned and put in an ultrasonic cleaner, washed for 3 to 5 minutes, rinsed and dried, immersed in silver nano water for 2 to 3 hours, crushed by a grinder, and put into a hydraulic juicer. At this time, 0.07-0.08 L of seaweed juice is obtained per 1 kg of seaweeds.

In this process, silver nano water is used to sterilize the germs attached to the seaweed, and the vivid taste and smell peculiar to the seaweed are removed.

3. Hot Water Extraction Process of Cordyceps Sinensis, Morus bark, Licorice, Schisandra chinensis, Osu,

Selected Cordyceps sinensis, Sangbaekpi, licorice, Schisandra chinensis, oak-ri, and Cornus sulphate are heated to 85 ~ 90 ℃ for 2 ~ 3 hours and extracted. At this time, per 1 liter of purified water, Cordyceps sinensis is 0.23 ~ 0.26g, Morus bark 0.03 ~ 0.06g, Licorice 0.02 ~ 0.04g, Schisandra chinensis 0.02 ~ 0.04g, Constant water 0.013 ~ 0.017g, Cornelian milk 0.008 ~ 0.012g .

In this process, Cordyceps sinensis, Bacillus bark, Licorice, Schisandra chinensis, oak, cornus attached bacteria and decayed bacteria are sterilized and a light and fresh extract is obtained. In particular, it removes the vivid taste and squishy smell of Cordyceps sinensis.

4. Primary and secondary ripening process

Take the raw seaweed from the raw seaweed and dehydrate the raw seaweed from the raw seaweed after the first ripening process and the first ripening process for 8 to 10 hours, and remove the sea water and cut it using a cutter. Let it ripen enough.

Through the first and second ripening process, the raw flowers are matured as the color turns red, which improves flavor and color, sterilizes various germs and decayed bacteria, and effectively removes the peculiar taste and smell of seaweed. The freshness can be maintained. This process makes it possible to produce more sanitary laver.

 5. Molding process

Dehydration occurs after the primary and secondary aging processes, and molding is performed according to a conventional method.

6. Mixing process of seaweed juice, hot water extract and silver nano water

Mix 1 ~ 1: 1 by volume of the extract of Hamcho juice, Cordyceps sinensis, Lilac, Licorice, Schisandra chinensis, Periwinkle, Cornus hydrothermal extract, and Silver Nano water.

In this process, by using silver nano water instead of purified water, it becomes possible to manufacture more hygienic seaweed by sterilizing various bacteria in seaweed juice and hot water extract.

7. Mixing process

The mixture of the juice containing juice, hot water extract, silver nano water is applied by spraying 4 ~ 6% by weight relative to the weight of the molded seaweed.

8. Drying process

Steam the steamed juice mixture, hot water extract, and the mixed solution of silver nano water using a drier to dry at 40 ~ 45 ℃.

When drying at a temperature higher than the above standard, steaming will burn. If drying at a temperature lower than the above standard, the drying time will be longer, so it becomes unsuitable. It can prevent oxidation and dry hygienically.

9. Packing Process

It is distributed in a waterproof and moisture-proof package including a desiccant.

Through the above manufacturing process, it is pharmacologically and nutritionally improved due to the pharmacological and nutritional ingredients of Cordyceps sinensis and the minerals and salts of cordyceps, including dried laver which is raw material of gimbap etc. no need. The laver produced thereby is improved in flavor, pharmacological and nutrients as compared to laver prepared using conventional seaweed.

In addition, in the present invention, by using the silver nano water in the aging process and the mixing of the coating liquid effectively remove the vivid taste and smell peculiar to seaweed, can maintain the freshness, sterilize various bacteria and decay bacteria to produce more hygienic seaweed do.

Hereinafter, the present invention will be described in more detail with reference to Examples. However, the examples do not limit the scope of the present invention.

Example  : With seaweed  Manufacturing Process of Functional Seaweed Containing Cordyceps Sinensis

1. Selection process of materials

Removes damaged or scratched spots, seaweed, Cordyceps sinensis, licorice, baekbaekpi, Schisandra chinensis, Cornus, and oak.

2. seaweed juice process

After cleaning the selected 2 kg of seaweeds, put them in an ultrasonic cleaner, wash them for 3 to 5 minutes, rinse them, dry them, immerse them in silver nano water for 2 hours, crush them with a grinder, put them in a hydraulic juicer, and juice them. Produced.

3. Hot water extraction process of Cordyceps sinensis, Sangbaekpi, Licorice, Schisandra chinensis, Sangsuri, Cornus

Cordyceps sinensis, 5 kg, baekbaekpi 1 kg, licorice 600 g, Schisandra chinensis 600 g, oak 300 g, Cornus 200 g is put in 20 l of water and extracted by heating to 85 ℃ for 2 hours.

4. Primary and secondary ripening process

Take the raw grass of raw seaweed and dehydrate the raw seaweed of the raw seaweed which has been aged for 9 hours in the seawater and the first ripening process to remove the seawater, cut it with a cutter and then ripen for 2 hours in silver nano water. .

5. Molding process

Dehydration occurs after the primary and secondary aging processes, and molding is performed according to a conventional method.

6. Mixing process of seaweed juice, hot water extract and silver nano water

The mixture of 1.5 liters perilla juice, Cordyceps sinensis, baekbaekpi, licorice, Schisandra chinensis, Sangsu, 1.5 liters of hydrothermal extract, and 1.5 liters of silver nano water are mixed 1: 1 to volume.

7. Mixing process

The mixture of the seaweed extract juice, hot water extract solution, silver nano water is spray-coated at 5% by weight relative to the weight of the molded seaweed.

8. Drying process

The steamed seaweed juice, hot water extract, and the mixed solution of silver nano water are dried at 42 ° C. using a drier.

9. Packing

It is distributed in a waterproof and moisture-proof package including a desiccant.

Table 1: Sensory Evaluation

This experiment evaluated the sensory performance of laver (functional laver) and general laver produced according to the examples. The results are shown in the table below. The sensory evaluation was performed by 30 well-trained evaluators. Taste, color, smell, touch (crunchiness), and overall acceptability were carried out by the nine-point method.

General laver Functional Gold flavor 5.6 5.9 color 6.8 7.0 smell 4.7 6.2 Feel (Crunch) 5.2 5.8 Full symbol 6.3 8.2

       1 ---------------- 5 --------------- 9

       Poor Medium Good

As can be seen from Table 2, the functional laver according to the present invention showed a good evaluation of the sensory evaluation evaluation agent in taste, color, smell, and touch (crisp) as compared to general laver, and particularly, the functionality of the present invention in the overall symbol diagram. Kim is showing a larger evaluation difference than regular laver.

Table 2: Comparative Analysis of Mineral Components

This experiment compares the inorganic components of laver (hereinafter referred to as 'functional laver') and general laver produced according to the example, the results are shown in Table 2 below.

General laver Functional Gold Calcium (mg / 100g) 204.81 256.32 Iron (mg / 100g) 12.61 32.98 Potassium (mg / 100g) 555.31 623.49 Magnesium (mg / 100g) 84.36 103.56 Manganese (mg / 100g) 1.32 1.69 Copper (mg / 100g) 0.06 0.13 Sodium (mg / 100g) 361.98 316.57 Zinc (mg / 100g) 5.02 6.54

As can be seen from Table 2, the functional laver according to the present invention has an improved mineral content as compared to general laver, and the sodium content decreases, intake of sodium by adding other ingredients including seaweed, cordyceps, etc. It has been found that mineral intake may increase while reducing the incidence.

The present invention is matured in the manufacturing process of functional laver containing seaweed and Cordyceps sinensis with seawater, silver nano water, and sprayed on the steaming to the molded laver mixed with a mixture of seaweed juice, hot water extract, silver nano water to the mature seaweed By the production of seaweed, as well as improved organoleptically, functionally, and nutritionally than conventional seaweed, it is hygienically safe.

That is, the addition of seaweed juice and hot water extract can convey the intake of salt (Na) as in the case of conventional laver production, as well as various mineral components, tastes, Incense is available.

Furthermore, in the present invention, by using the silver nano water in the aging process of the raw seaweed and the mixing process of the coating liquid, it is possible to remove various germs and decay bacteria generated in the manufacturing process of the functional seaweed, thus making the production of more hygienic seaweed.

Claims (5)

delete Ⅰ) Screening process of functional laver material to remove cracked, scratched, seaweed, Schizandra chinensis, Cornus, Schisandra chinensis, Bacillus bark, Licorice, Oculus; Ⅱ) the vinegar juice process of grinding and squeezing the selected vinegar of I) after ultrasonic cleaning and silver nano water washing; Ⅲ) hot water extraction process of the selected cordyceps, baekbaekpi, licorice, Schisandra chinensis, oakja, cornus milk of Ⅰ); Ⅳ) the primary aging and secondary aging process of the raw aging of the selected raw aging of Ⅰ) in aged water for 2 to 3 hours after aging for 8 to 10 hours in seawater; V) molding process of the matured appearance of Ⅳ); Ⅵ) the mixing process consisting of the perilla juice extract of Ⅱ), hot water extract of Ⅲ) and silver nano water; Iii) the process of applying the mixed solution of the vinegar juice solution, hot water extract solution, and silver nano water of VI) to a molded appearance; Iii) drying the laver sprayed with the mixed solution of iii); Iii) a method for producing functional laver containing the seaweed and cordyceps, including; According to claim 2, Cordyceps per liter of purified water in the hot water extraction process 0.23 ~ 0.26g, Morus bark 0.03 ~ 0.06g, Licorice 0.02 ~ 0.04g, Schisandra chinensis 0.02 ~ 0.04g, Constant water 0.013 ~ 0.017g, Cornus milk Method for producing functional laver containing Hamcho and Cordyceps sinensis consisting of 0.008 ~ 0.012g. The method according to claim 2, wherein the mixed solution made of the mixture of the persimmon juice, hot water extract, and silver nano water is 1: 1: 1 by volume, and contains the seaweed and Cordyceps sinensis. According to claim 2, wherein the drying process during the drying process containing a seaweed and Cordyceps sinensis which has a drying temperature of 40 ~ 45 ℃.

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