KR100512449B1 - The method for manufacturing of tea - Google Patents

Abstract

In the present invention, after preparing 100 g each of softwood, buckwheat, milk, soft meat, softening, and lower lobe, and then washing with running water, drying in shade, and then cutting the prepared material to 10 mm or less with a conventional cutter, 20 liters In a container of capacity (preferably a conventional pot), 500 g of the mixed material and 5 g of soju are added, filled with 10 liters of water, and heated and extracted until the water is reduced by half at 100 ° C. or higher. After filtering the extract to pass only fine fiber, the solids were removed, and then 5 liters of water was added to the container, and then boiled at 100 ° C. for 2 hours at 100 ° C. and boiled until it was about 250 g. It relates to a method for manufacturing tea prepared by sterilization and vacuum packaging of lertor.

Description

The method for manufacturing of tea

The present invention relates to a method for manufacturing tea. In detail, the present invention relates to a method for manufacturing tea, which is known to boil and concentrate already known lotus, and is always taken as a substitute for water to promote health.

Modern people are living with various symptoms of deterioration of physical strength due to mental and physical activities and excessive stress due to the rapid change of living culture and environment. In this context, the development of yangyangjiang beverages and the like is actively progressing, the sales of these products are rapidly increasing, some of them are already generalized, and the manufacturing method of tea using herbal medicines has been widely known.

Looking at the food mainly to lotus, Korean Patent Publication No. 2000-0012392 discloses lotus root powder, high fructose, oligosaccharide, apple juice concentrate, taurine, white claudi, pine needle extract, water-soluble propolis, vitamin C, sodium citrate , Polydextrose, white sugar, pigments, flavorings, acids, jelly is a beverage in the form of jelly lotus root drink and a manufacturing method is described,

Publication No. 967-4025 removes foreign substances on the surface by removing lotus roots, cuts them to a suitable size, crushes the broken lotus roots, extracts the filtered lotus roots and filters them, and adds sugar and ascorbic acid to the filtrate. The lotus root juice prepared by cooling is disclosed,

Publication No. 2002-0061587 discloses a method for preparing a beverage mainly composed of compound driftwood, ogapi, lotus flower seed, barley and jujube.

Korean Laid-Open Patent Publication No. 98-57244 discloses a composition of tea made from Chinese medicine, which is easy to handle and easy to take as a solid by extracting and filtering raw materials of Chinese medicine, which is effective in removing hangovers.

Korean Laid-Open Patent Publication No. 98-61431 discloses a tea composition using a herbal medicine effective for nourishing tonic and a technology related to a manufacturing method thereof.

The conventional techniques can be conveniently tasted by making tea by extracting and concentrating the raw material into granules, but since the purchase of raw materials is difficult and expensive, it has been difficult to make tea easily, with pharmacological and irritant toxicity. Due to the taste discomfort, as well as overwhelming the body when taking long-term,

In order to solve the problems described above, the present invention has been used for a long time in edible, and has been proven by producing tea through the extraction and manufacturing process using the main raw material, such as lotus, lotus leaf, lotus root, etc. Its purpose is to provide a method of making tea that is easy to handle and simple to tasting and effective in preventing modern diseases.

In order to achieve the above object, the present invention prepares softwood, buckwheat, milk, soft meat, softening, and lower leaves of each 100g, and after washing in running water, dried in the shade, and then cut the prepared material to less than 10mm conventional cutter After cutting into a 20-liter container (preferably a conventional pot), 500 g of the mixed material and 5 g of soju are added, and 10 liters of water is added to fill a sufficient amount, and the water is halved at 100 ° C. or higher. After heating and extracting until reduced, the extract was filtered to pass only fine fiber, and then the solids were removed, followed by additional 5 liters of water to fill the vessel, and then boiled again at 100 ° C. for 5 hours to 250 g. Boils until enough, and then sterilized to retort vacuum packaging relates to a method for producing tea.

The lotus scientific name is Nelumbo nucifera Gaer water (Nymphaea melumbo L), a perennial aquatic plant, with a long root diameter and long sideways. There is a lot. The leaves are round shield-shaped, high on the surface of water, about 40cm in diameter, close to round, and the edges are flat.

The flowers are large, light red or white, and the flowers are thorns like leaf disease, and one flower hangs at the end, and the calyx leaves are 4-5, falling early. The petals are stolen, blunt at the end, the haze is conical, the government is flat, and there are 20 to 30 small pores. In the fruiting season, the narration increases and the inside becomes spongy (called "salary"). Nuts are oily, and the rind is hard and intact, with one seed in it (called "softball"). The flowering period is from July to August and the fruiting season is from September to October. It grows in ponds or swamps and grows in various places.

Aka, fruit and seeds are called "soft", the root is called "wheat", the enlarged root is called "woo", the side disease or vase is called "flower", the bud is called "softening", and the surgery "Yeonsu" is called, "seeds" and "seeds" and seeds removed from the seeds are called "soft".

  Yeonja is the fruit and seed of lotus flower, which removes the skin and is dried in the sun and matured enough to be grayish black.

It is sweet in taste and calm in nature. It contains a lot of starch, raffinose, protein, fat, carbohydrates calcium, phosphorus, iron, etc. It helps to nourish the heart, help the stomach and nourish. Oil well, gynecological treatment, tonic, branch, jigal, sedation, has the function of.

Wheat flour is a thin root of lotus, which is sweet, tastes calm, detoxified, and is a large root of crying lotus. It is harvested in autumn and winter and early spring, tastes sweet and cold, and milk, starch, protein, asparagine, vitamin It contains C, polyphenol compounds such as pyrocatechol, d-gallocatedcin, neochlorogen acid, peroxidase and the like. It has the effect of clearing, blood, and detoxification.

The lower lobe is lotus leaf, taste is bitter and calm. It contains roemerine, nuciferine, tartaric acid, citric acid, malic acid, oxalic acid, succinic acid, glyconic acid and tannin. It has the effect of bleeding and hemostasis and treats hot and humid hobby, edema, hemorrhage, bloody stool, and postpartum bleeding.

The lower lobe is the base of the lotus leaf. The taste is bitter and the property is calm and nontoxic. It contains roemerine, nuciferine, and the same effect as the lower lobe.

The lotus is the peak of the lotus which has not yet bloomed around June-July, and the flowering flowers are picked and dried in the sun, and the taste is sweet and bitter, and the properties are warm. Quercetin, luteolin, and iso It contains a variety of flavonoids, such as isoquercetin, kaempferol, and kaempferol-3-glcorhamnside, and has the effect of active blood, hemostasis, and dehumidification.

Lotus is the seed removed from the mature fruit shell of the lotus. It has a green heart inside and is odorless, sweet, fresh and slightly steamed. The components of lotus root meat are large amounts of starch and protein, fat, carbohydrates, calcium, phosphorus, iron, etc., and it is excellent for cultivating planting, protecting kidneys and spleen, and converging the intestines. It also responds well to hypothalamus.

Tea produced by boiled in water, extracted and concentrated is colorless, tasteless, odorless, non-toxic, protein-free and pollution-free.

If the blending ratio is slightly different, the color is lighter than barley tea, but the effect of tea is not fundamentally different.

Accordingly, the present invention is a health tea developed by extracting and manufacturing various health ingredients of the ingredients as tea, and in harmony with the components extracted from the raw materials, the effect of each ingredient is increased, so that people frequently tasting and maintain health.

Hereinafter, the present invention will be described in detail with reference to the following Examples.

 Example 1

Prepare 100g each of softwood, buckwheat, beef, soft meat, softening, and lower lobe, wash in running water, dry in shade, and cut the prepared material to 10mm or less, and then use a 20 liter container In (preferably a conventional pot) to 500g and 5g of soju mixed with the mixed material, 10 liters of water is added to fill enough, and then heated and extracted until the water is reduced by half at 100 ℃ or more, the extract solution After filtering to pass only the fine dietary fiber, the solids were removed, and then 5 liters of water was added to the container, and then boiled at 100 ° C. for 2 hours at 100 ° C. for 2 hours and then boiled sufficiently until about 250 g, and then sterilized. The vacuum was packaged by L'torr to prepare tea mainly containing lead, which was pollution-free, toxic, colorless, tasteless, odorless, protein-free, and fat-free.

Example 2

Prepare 100g each of softwood, buckwheat, beef, soft meat, softening, and lower lobe, wash in running water, dry in shade, and cut the prepared material to 10mm or less, and then use a 20 liter container (Preferably a conventional pot), 500 g of the mixed material is added, 5 g of soju is added, and the soju is evaporated at 100 ° C. and heated for about 2 to 5 minutes until the ingredients are softened. It was transferred to a mill of crushed to a size of 100 mash to prepare a tea mainly made of powdered lead.

The powdered tea prepared in Example 2 may be sampled in an edible capsule by using a conventional packaging device, and put into a disposable pack (TIPEC) by using a conventional packaging device, soaked in warm water, and the lead is mainly used. You can drink tea.

Experimental Example

As a result of analyzing the difference of the present invention prepared in Example 1 as shown in Table 1.

 Table 1.

Test Items result Test standard Remarks Tar color fitness Not detected Heavy metals (PPM) fitness 5.0 or less Bacteria fitness 100 or less per ml Coliform group fitness voice Acetic acid (%) 0.03 Reference test carbohydrate(%) 0.05 Reference test Crude fat (%) 0.02 Reference test Crude Protein (%) 0.27 Reference test

As a result of the test, heavy metals and bacteria were found to be not only suitable for drinking water but also as a favorite product.

(Sensory test)

The tea produced by Examples 1 and 2 was subjected to sensory evaluation of 20 trained sensory evaluation personnel. Sensory evaluation was performed on preference and the like.

Table 2.

 Evaluation item Symbol Incense intensity Remarks Example 1 4.5 4.1 Example 2 4.1 4.3 Conventional Herbal Tea 3.8 3.0 Conventional green tea 4.1 4.1

Sensory Score-1: Very bad, very weak

                 2: bad, weak

                 3: is normal

                 4: good, strong

As a result of the sensory test, the tea of the present invention was in harmony with the overall taste, it can be seen that there is no strength of the flavor of each material.

As described above, the present invention is effective in preventing digestion, hangover, and fatigue by removing various toxins accumulated in the human body due to the pollutant and stress of modern people due to the jeongjeong and oil well action, which is highly effective in preventing various adult diseases. .

Claims (4)

In the manufacturing method of tea, 100g each of softwood, buckwheat, milk, softball, softening and lower lobe were prepared, washed in running water, dried in shaded paper, and then the prepared material was cut to 10 mm or less with a conventional cutter. Afterwards, 500 g of the mixed material and 5 g of soju are added to a 20-liter container (preferably a conventional pot), and 10 liters of water are filled to the full, and then the water is reduced in half at 100 ° C. or higher. After extracting by heating, the extract was filtered to pass only fine fiber, the solids were removed, and then 5 liters of water was added to the container, and then boiled again at 100 ° C. for 5 hours to reach about 250 g. Method of producing a tea with lead as a main ingredient, characterized in that to boil until sufficiently, and then sterilized by vacuum packaging. delete delete delete