KR101422611B1 - The method for manufacturing of health drink - Google Patents

Abstract

The present invention relates to a method for manufacturing a health drink and a health beverage composition comprising 3 kg of active mushroom, 2 kg of mulberry leaf, 0.5 kg of camellia seed, 0.5 kg of Hovenia dulcis, and 0.5 kg of Ganoderma mushroom.

Description

TECHNICAL FIELD The present invention relates to a method for manufacturing a health drink,

The present invention relates to a method for manufacturing a health drink and a health beverage composition comprising a mushroom, a mulberry leaf, a camellia ginseng, a hornblende fruit, and a gingko mushroom.

Modern people are experiencing various symptoms of depression of physical strength due to mental, physical activity and excessive stress due to rapid change of living culture and environment.

As a result, the development of nourishing and tonic drinks has been actively promoted. The sales of these products have been rapidly increasing, and some of them have been generalized, and a manufacturing method of tea using herbal medicine materials has been widely known.

Korean Patent Laid-Open Publication No. 1020080113175 discloses a method for producing a mushroom comprising: (a) preparing a mushroom having a water content of 5% or less and pulverizing the mixture to a size of 2 micrometers to 10 micrometers; (b) drying the horseradish mushroom to a moisture content of 5% or less and pulverizing the mixture to 2 to 10 micrometers; (c) drying the round beads with a moisture content of 3% or less and pulverizing them to 2 to 10 micrometers; (d) mixing the crushed mushroom powder: horseradish mushroom powder: roundworm powder at a weight ratio of 50: 40: 10; (e) mixing the above-mentioned mixed materials: 0.3% to 0.5% of deep sea water at a weight ratio of 100: 1 to 100: 10, and fermenting at 20 to 35 ° C for 3 to 7 days; (f) subjecting the fermented material to steam treatment at a temperature of 120 ° C to 170 ° C for 30 seconds to 50 seconds; (g) drying the above-mentioned heat-treated material at a moisture content of 5% to 10% in a drying chamber at 30 占 폚 to 40 占 폚; (h) rapidly cooling the dried material to -15 캜 to -20 캜 to prepare it; (i) mixing the above-mentioned materials: drinking water at a weight ratio of 10: 100 to 30: 100 and subjecting the mixture to hydrothermal extraction at a temperature of 90 to 100 DEG C for 3 to 5 hours; (j) filtering the extracted material by cooling to -1 캜 to 5 캜; (k) diluting the above-mentioned extract: edible water at a weight ratio of 1: 1000 to 10: 1000 to produce a product; And a method for producing the functional beverage,

The Publication No. 1020080084161 discloses a method for preparing a pharmaceutical composition comprising the steps of: (a) preparing a hot-water extract solution of a first medicament; (b) lyophilizing and pulverizing the hot-water extract to obtain a pharmacological powder; (c) preparing a cheonggukjang, followed by drying and grinding to obtain an expanding agent of chungkukjang powder; (d) mixing the pharmacologically active ingredient with a bulking agent,

This publication discloses a pumpkin beverage manufacturing method in which an amber juice is prepared, a mixture solution is prepared using a material such as cornstarch, and the amber juice and a mixed solution are mixed with sugar or the like.

In the Hovenia laid-open No. 10-2005-63110, there is a step of collecting and washing the hull leaves and skin, and a step of roughening, roasting and drying the skins, And a method for manufacturing the same, which is disclosed in Patent Document 1. [

Open Publication No. 10-1997-73403 discloses a beverage composition containing one or two or more phytogenic effective extracts and containing a common additive, wherein a beverage composition containing a Hovenia dulcis extract as a main component of the above plant extract is known However,

Korean Patent Registration No. 100492628 discloses a method for producing a corn beard by heating the corn beard at 140 to 160 ° C. for 30 to 45 seconds and then drying the corn bar soaked at the steaming step at 20 to 40 ° C. for 1 hour, A method of preparing a functional corn steep liquor and a functional corn steep liquor prepared by the method, characterized in that corn powder and amino acids are mixed with the lyophilized corn steep liquor at a certain ratio,

This publication describes a beverage having improved nutritional and functional properties and a method for producing the same, which comprises a ginseng extract, a brown mushroom extract, and a medicinal herb extract,

The Korean Patent Publication No. 100976816 discloses a composition for solving hangover, a composition for improving liver and kidney function containing extracts of Hovenia dulcis, Prunus mume, Duckwood, Cucumber tree,

This Publication No. 10-696589 discloses a composition for the removal of hangover and liver which contains a root extract, a mistletoe extract, and a carvedil component.

Problems that the prior art can not consume a lot of mushroom, mulberry leaf, camellia ginseng, hornbug fruit, and gingival mushroom widely known as health foods are problems to be solved by the present invention.

In order to solve the problems of the prior art, the present invention is directed to a method of manufacturing a health drink and a health drink containing the active mushroom, which are disclosed in Korean Patent Application Nos. 10-2008-9473 and 10-2008-36934 filed by the present applicant, It is an object of the present invention to provide a health beverage and a health beverage composition improved in the method for manufacturing health beverages, wherein the health food is widely consumed as a health food, such as mushroom, mulberry leaf, camellia seed, It is the task solution.

The present invention uses a filtrate of various components extracted at a high temperature to be enjoyed as a beverage in order to freely enjoy materials which are hard to be edible in a natural state, and which is composed of a mushroom, mulberry leaf, camellia seed, It increases the economic value of the material, and it is effective for prevention of various diseases and fatigue because it is weak or it can be tasted patient easily.

In order to achieve the above-mentioned object, the present invention relates to a method for manufacturing a health drink and a health drink composition comprising 3 kg of mushroom, 2 kg of mulberry leaf, 0.5 kg of camellia seed, 0.5 kg of Hovenia dulcis, and 0.5 kg of Ganoderma mushroom.

Sarcodon aspratus (Berk) S. Ito used in the present invention is an edible mushroom which grows in mountainous areas where there is a lot of deciduous forests in Korea and Japan in September-October and has a diameter of 15-20 cm. Most of the 50-60 tons (1 year) produced in Korea is exported. It contributes to the income stability of mountain villagers due to high added value compared to the tsushima mushrooms. According to the results of Mizuno et al. (2000) Immunopharmacology, Vol. 46, 113-121, the various physiological activities of the mushroom have been revealed, and the mushroom has recently become a health- Functionally secured food. The moisture content of the mushroom was higher than that of mushroom and the level of carbohydrate was lower than that of mushroom and oyster mushroom. The content of crude protein, crude fat and ash was higher than that of mushroom and oyster mushroom A Study on the Nutritional Composition of Mushrooms. Korean Journal of Food Preservation. 10: 65-69). The major free sugar in the mushroom is composed of glucose, sucrose, trehalose and xylose, and the content of trehalose is the highest. In addition, it is involved in the biological reaction and contains a large amount of amino acid which is an essential ingredient of life sustaining. The content of valine, leucine, threonine and lysine which are essential amino acids and the content of alanine (alanine), glycine (glycine), aspartic acid (aspatic acid), and glutamic acid (glutamic acid) are abundant. Vitamin C, which helps the removal of free radicals and promotes the degradation of peroxides, contains more than taurine, fennel and amber. In addition to being rich in potassium and sodium, it also contains various minerals such as magnesium and calcium. It has been reported that it contains a large amount of zinc, manganese and copper, which are involved in harmful active oxygen inhibition. )

In the present invention, 3 kg of active mushroom is used.

Mulberry ( Morus spp.) Used in the present invention is an arboreous broad-leaved tree of the genus Mulberry and Mulberry, and is distributed in a wide area ranging from one to the tropics. Mulberry is an important crop that has been cultivated since ancient times, and the farmers use the mulberry leaves as feed for silkworms.

Mulberry is currently processed products such as silkworm, mulberry leaf tea, mulberry noodle, mulberry confectionery, silk noodle, silk powder, silk powder and silk soap, and the herbal medicine uses the pharmacological action to control mumps, pulmonary tuberculosis, chronic urinary retention, , Acute osteoarthritis, malaria, tinnitus, stroke, diuretic, shinhae, etc., and the full-bacon is used as a material for natural hair dye using a hair growth promoter, an audi, an antidiabetic agent and alternative medicine using silkworm .

The efficacy of tea made from mulberry branches is based on HyoJoon's Dong-Bok-Bong, which treats and prevents diseases such as paralysis, obesity, arthritis, edema, seawater and asthma , Lowering of blood sugar and blood pressure, digestion function is promoted to urinate, and thirst is removed. The efficacy contained in the outer part, inner part, and part of the body eliminates the irritation (inflammation), and it is good for the fat person to eat all the time, and the effect is excellent for each person and the urine, It is said that it is good to eat tea to make tea because it prevents the mouth from drying down by the flag, and it is very beneficial to prevent various diseases as nourishment tonic.

In addition, it is said that it is good for the nonchalance, shinhae, Issei, arthritis, limb paralysis, each hypertension, hypertension, Especially, it is said that the berry of the mulberry tree is malignant, the bark of the mulberry is effective for the baby's mouth, the mulberry material is the stain and the dead sesame. In addition, the extract of mulberry eyes has a strong antimicrobial action against typhoid in vitro, and a solution of mulberry branches and polysaccharide, pectin, adenosine, glucose, mesoinositol and succinic acid was tested in rabbits and sheep, And the polyphenols or their derivatives in the mulberry branches were known to have antioxidant and bactericidal action.

As a conventional technique for drinking beer using mulberry, a method of manufacturing a health drink made by frying at 100-200 ° C using a young mulberry tree branch has been disclosed. However, considering that the taste and nutritional content may vary depending on the roasting condition, (Without any specific verification).

When the amount of mulberry leaf of the present invention is more than 2 kg per 3 kg of the mushroom, the mulberry leaf has high inherent properties and the overall flavor and taste are changed. If the mulberry leaf is less than 2 kg, the mulberry leaf efficacy is not exhibited.

The camphor ginseng used in the present invention is also referred to as camphor, camphor ginseng, elder, and goat ginseng. Ginseng seeds were planted in the wild by spraying on the mountains. The name camphor is a name given because the brain part connecting the stem and the root is long, but it is difficult to distinguish the general person. The seeds of ginseng scattered in the wild grow well in moist mountains under shady birch trees and lacquer trees in deep mountains, and are characterized by being shaded about half and growing only in remote areas.

Ganbyeol ginseng enhances the immune system and helps prevent various diseases. It is effective for people who have frequent illnesses due to weak immunity. It is effective for cardiovascular diseases because it has good efficacy of blood flow. It also has antioxidant properties that prevent aging, regain body energy, and enhance memory, helping to prevent dementia, and components that greatly affect the production of adrenaline and insulin, which lower blood glucose levels It helps to treat diabetes.

In addition, it enlivenes the mind and energizes brain activity and mental power to strengthen the resistance of the body by enhancing the immune function and natural healing power from various diseases, so it can prevent various diseases such as cancer, blood pressure, liver and heart, , Relieving menopausal disorders and relieving stress of examinees (excerpted from the internet).

If the amount of camellia ginseng used is not more than 0.5 kg per 3 kg of the mushroom, the intrinsic properties of the ginseng ginseng are strong and the overall flavor and taste are changed. If less, the effect of the ginseng ginseng is not exhibited.

The fruit of Hovenia dulcis used in the present invention is fruit of Hovenia dulcis, Hovenia dulcis Thunb, and its name is Hermania dulcis Thunb. The small branches are reddish brown. The leaves are horny, light ovate, with dull serrations on the edge, no hairs on the upper surface, with or without hair on the back side, flowers are green with coexistence of benign and monogenous, It is wrong, pointed, with a hairs on the petiole, and the style is divided into three. The flowering season is October, and the July season is October. It grows in the forest below the mountainside and is distributed in the south of Hwanghae Island in Gangwon Province. The branches and bark of the hinoki are sweet, and the nature is warm and innocuous. It is effective to regulate osteoporosis, to harmonize the five ovaries, to treat obesity due to hibernation, dyspepsia, and also to discomfort, nausea, vomiting and urinary incontinence.

If you drink the leaves, stems, and fruits of the hinoki tree, you will not get drunk even if you drank a lot of alcohol, and the drunken person will wake up immediately. If you drink alcohol after drinking alcohol, you will have a heartburn If you have liver damage due to alcoholism, you can barely drink enough liquor if you steadily boil the Hovenia tea.

How to take leaves, stems, fruit and dried well, put 1 to 30 kg of water and boil for about 15 minutes, take one cup at a time. It is better to boil in the summer, then cool in the refrigerator. If you drank a lot of alcohol, you will get 1 glass before sleeping and 1 glass in the morning. No smell of alcohol and heartburn will disappear. Year middle edition, Young Lim, pp. 291 ~ 292, and the Internet)

When the amount of the fruit of Hovenia dulcis according to the present invention is more than 0.5 kg per 3 kg of the mushroom, the overall flavor and taste of the fruit are strong, and the effect of the fruit is less than that of the fruit of Hovenia dulcifera. .

The Ganoderma lucidum used in the present invention is also referred to as dacitic or lunar mushroom, and is a mushroom belonging to the mushroom (─ 科 Polyporaceae), a hole of the Aphyllophorales of the Basidiomycetes.

Ganoderma lucidum is a woody deciduous broad-leaved tree that grows in the roots or stumps of trees and is parasitized in plum trees, chestnut trees, mulberry trees, beech trees and plum trees in the temperate north of the northern hemisphere. It is usually a one-year-old, but it is also multi-yearly in places where temperatures are warm throughout the year. Artificial cultivation is carried out using logs or sawdust, and oak trees such as plum trees and mulberry trees are often used for cultivation. The temperature is 26 ~ 28 ℃ and the air humidity is 80 ~ 90%. The brown spots were reported to have a higher efficacy than others. It is known that most of the mushrooms belong to Gongji mushroom, and it is a good health food with excellent efficacy for thrombosis and arteriosclerosis such as gastritis and liver regeneration.

The official name of Gongji mushroom is Bulohcho.

It is scientifically confirmed that Ganoderma lucidum has anticancer efficacy in recent studies by various scholars. To date, gingival extracts have been shown to be effective against leukemia, a blood cancer, and especially for liver cancer. We also found that it is a food that allows us to produce 18 times as many antibodies that make resistance in our body, so that we can strengthen our body fundamentally and fight against infection or cancer. The germanium content of the present invention is higher than 0.5 kg per 3 kg of the mushroom of the present invention, and the germanium has a strong characteristic of the gum mushroom, And the taste is changed. If it is less, the efficacy of Ganoderma lucidum does not appear, so it is appropriate to use 0.5kg.

Hereinafter, the present invention will be described in detail with reference to examples.

Example

3 kg of dried mushrooms, 2 kg of mulberry leaves, 0.5 kg of ginseng leaves, 0.5 kg of hornblende fruits and 0.5 kg of ginger mushrooms were vigorously steamed at 100 to 150 ° C. for 5 minutes and then transferred to a dryer and dried at 55 ° C. for 6 hours , 30 liters of purified water was heated in a container at 100 DEG C for 5 hours, filtered and packed in a container of a desired capacity using a conventional packing machine to prepare a health drink.

The health beverage composition prepared as described above contains

3kg of mushroom mushroom, 2kg of mulberry leaves, 0.5kg of ginseng ginseng, 0.5kg of Hovenia dulcis, 0.5kg of gingko mushrooms and 30ℓ of water.

Experimental Example 1

The sensory evaluation was performed on the sensory evaluation of the health drink prepared by the above example. Sensory tests were conducted on fatigue or recovery of physical strength.

Evaluation items After 4 hours after one tasting After 22 hours after tasting 3 times a day After 24 hours after tasting 9 times for 3 days Example no response Feeling a little better Slightly better Conventional herbal medicine tea no response Feeling a little better Slightly better Conventional green tea no response no response  Feeling a little better

This is because the health drink of the present invention is similar to or slightly better than the conventional herbal medicine tea, though it differs depending on the constitution for each person.

Experimental Example 2 (Sensory Test)

The sensory evaluation was carried out on the 20 sensory evaluation personnel trained in the health drinks prepared according to the above examples. Sensory tests were conducted on preference.

Evaluation items Likelihood Intensity of fragrance Remarks Example 4.2 4.1 Conventional herbal medicine tea 3.8 3.2 Conventional green tea 4.1 4.1

          Sensory Rating - 1: Very bad, very weak

                     2: bad, weak

                     3: It is normal.

4: Good, strong

As a result of the sensory evaluation, it was found that the overall taste of the health drink of the present invention was harmonized and the intensity of the fragrance of each ingredient was not found.

Experimental Example 3

Lead content test Heavy metal release method of inspection Remarks Example Not detected Atomic absorption analysis and
USP 23

Experimental Example 4

Detection of harmful heavy metals Whether lead is detected method of inspection Remarks Example Not detected Atomic absorption analysis

Claims (2)

A method for producing a health drink,
3 kg of dried mushroom, 2 kg of mulberry leaf, 0.5 kg of camellia seeds, 0.5 kg of hornbug fruit and 0.5 kg of ginger mushroom were steamed for 5 minutes at a temperature of 100 to 150 ° C. and then transferred to a drier and dried at 55 ° C. for 6 hours , And the resulting mixture is placed in a container together with 30 liters of purified water, heated at 100 DEG C for 5 hours, filtered, and packed in a container of a desired capacity using a conventional packing machine. delete