KR100908805B1 - The method for manufacturing of health drink - Google Patents

Abstract

A method for preparing health beverages using cabbage, pear and medicinal herbs is provided to prevent various adult diseases and to secure fatigue recovery without the specific scent of medicinal herbs. A method for preparing health beverages comprises the following steps of: steaming 200g of Chinese balloonflower, 400g of cabbage, 50g of gingko, 200g of Hovenia dulcis and 30g of Glycyrrhiza uralensis with moisture of 100 ~150 °C for 10 minutes; drying the steamed ingredients in a drier at 65 °C for 3~8 hours; pouring 40 liters of purified water in a container, wherein the dried ingredients and 400g of pear are placed; and heating the mixture at 30~100°C for 4 hours and filtering them.

Description

TECHNICAL FIELD The present invention relates to a method for manufacturing a health drink,

The present invention relates to a method for manufacturing a health drink and a health beverage composition comprising 200 g of bellflower, 400 g of cabbage, 400 g of a pear, 50 g of a bank, 200 g of a hoe tree and 30 g of licorice.

Modern people are experiencing various symptoms of depression of physical strength due to mental, physical activity and excessive stress due to rapid change of living culture and environment.

As a result, the development of nourishing and tonic drinks has been actively promoted. The sales of these products have been rapidly increasing, and some of them have been generalized, and a manufacturing method of tea using herbal medicine materials has been widely known.

Korean Patent Laid-Open Publication No. 10-2004-87172 discloses a method for producing a functional pear beverage produced by washing, crushing, heating, compressing, and then mixing and filtering pear, bellflower, and ginger,

  The Publication No. 10-2004-33476 discloses a method for producing pear juice and a pear juice prepared by mixing a pear, a bellflower, a bellflower, an omelet, and a ginger and filtering the raw liquid extracted by heating in a pressure cooker for 2 hours to 3 hours,

  The publication number 10-2005-79988 describes the number of cabbage well-being and the number of cabbage-matched water, which is composed of cabbage, apple, pear,

Open Publication No. 10-1997-73403 discloses a beverage composition containing one or two or more phytogenic effective extracts and containing a common additive, wherein a beverage composition containing a Hovenia dulcis extract as a main component of the above plant extract is known However,

In the Hovenia laid-open No. 10-2005-63110, there is a step of collecting and washing the hull leaves and skin, and a step of roughening, roasting and drying the skins, And a method for manufacturing the same, which is disclosed in Patent Document 1. [

The publication No. 10-2004-36499 discloses a method for producing a health drink made by mixing a pear, a bellflower, a bank, and a lemon balm,

Korean Patent Registration No. 10-495315 discloses a pharmaceutical composition for preventing or treating degenerative brain diseases, including phytophthora berry extract or for enhancing memory,

This Publication No. 10-696589 discloses a composition for the removal of hangover and liver which contains a root extract, a mistletoe extract, and a carvedil component.

The health beverage of the present invention is intended to solve the problems of the present invention to provide a health beverage composition and a health beverage composition comprising the health components of bellflower, cabbage, pear, bank, hinoki tree and licorice.

In order to solve the problems of the prior art, the present invention is directed to a method of manufacturing a health drink and a health drink containing the active mushroom, which are disclosed in Korean Patent Application Nos. 10-2008-9473 and 10-2008-36934 filed by the present applicant, It is an improvement of the manufacturing method of health beverage. It is effective for fatigue recovery, and the bitter taste of each material is removed. , A bank, a hinoki tree, and a licorice, and a method for producing a health drink, which is a solution to be achieved by the present invention.

 The health drink of the present invention is composed of bellflower, cabbage, pear, bank, hinoki tree and licorice. In order to freely enjoy materials which are difficult to be edible in a natural state, It is economical value of each material and it is effective to prevent various diseases and fatigue because bitterness unique to herbal medicine is removed and it can be tasted weakly or patients can feel free It is high.

In order to achieve the above object, the present invention relates to a method for manufacturing a health drink and a health beverage composition comprising 200 g of bellflower, 400 g of cabbage, 400 g of a pear, 50 g of a bank, 200 g of a hoe wood and 30 g of licorice.

  Platycodon grandiflorum (JACQ) is a generic name for platycodon used in the present invention. A.DC. It is a perennial herb, 30 ~ 90cm high. It is glossy, smooth and hairless, and its root is fleshy. Stalks hang up and spread out as one branch. Leaves are almost no petiole and 3 ~ 4 are hyacinths, but the leaves on upper part are alive. The flowers are light blue or white, and one or more of them hangs on the top of the main stem. Calyx is divided into 5 pieces. Corolla is a bell shaped end with a diameter of 3 ~ 5cm and it is divided into 5 pieces. There are 5 stamens and 1 pistil, and the style is divided into 5 pieces. The flowering period is from July to August, and the condensation period is from September to October, and it is distributed throughout the country. (To be used as medicine, take root in autumn or spring, wash it in water, dry it, and dry it.) The roots are straight, hard, and faithful. Bellflower is a name for cough medicine. The saponin ingredient removes sputum and clears inflammation. The bellflower has a high efficacy of sending pus, which is also used for bronchitis, tonsillitis, and sore throat. It is said that it is good to use as a substitute for ginseng. In <The Dictionary of the Donghak>, I wrote down the weakness of the bellflower. "The taste is spicy and the nature is fair, it works on menopause, it stops the cough, it stops coughing, it makes the disposal well and pulls out the pus, and the bloody saponin swells the bronchial secretion and clears the sputum. , Antipyretic action, blood pressure lowering action, gastric secretion inhibiting action, anti-ulcer action, anti-anaphylactic action, anti-inflammatory action, etc. The sputum is coughing and breathing, but the chest is gritty and sore, It can also be used for bronchitis, bronchiectasis, pharyngitis, etc. 6 to 12 grams a day are eaten in the form of mints, pills and powder. " In one room, it is used for healing, waste heat, tonsillitis, diarrhea.

If the amount of bellflower is more than 200 g, the bitter taste of the bellflower is strong. If the bellflower is less, the effect of bellflower does not appear, so it is appropriate to use 200 g.

Cabbage has a scientific name Brassica oleracea L. var. capitata L., a biennial herb, 30-90 cm tall, with a whole hundred. It is wide and thick and thick meaty, the stolen type is round and round, and it is 15 ~ 40cm long. It is folded like a peony petal, and the middle part is solidly folded like a ball. The leaves on the lateral side are white, the leaves on the lateral side are indigo, and the lateral sides are ovoid, small and disease free. At the center of the leaf from the perennial roots comes a flower bud, and the upper part of the flower grows in a fossilized figure, with a light yellow crucifix. Calyxes are 4, narrow and long oval, 5 petals, 5 stamens and 1 pistil. Shrubs are conical and flowering period is from May to June. Western Europe is the origin. The taste is sweet, the quality is plain and it is naive. Cabbages contain glucobrassicin and indole-3-acetaldehyde. The content of electron is 0.5 ~ 0.9% in young leaves and 0.05 ~ 0.2% in old leaves. Flavonol, leucoanthocyanin and chlorogen are phenols, and isothiocyanin There is an aryl-containing antithyroid substance, which disappears after cooking. In addition, there are many substances such as vitamin U, and is effective in the treatment of gastric varices. Long-term use protects the stomach, fills the body and brain, and improves the odor and harmonizes the body. (See the Meditation edition, 1998 edition, ed.

 If the amount of cabbage is over 400 g, the taste of the cabbage is strong. If it is less, the effect of cabbage does not appear. Therefore, it is appropriate to use 400 g.

Hovenia dulcis Thunb is a deciduous seedling that reaches 10 meters in height. The small branches are reddish brown. The leaves are horny, light ovate, with dull serrations on the edge, no hairs on the upper surface, with or without hair on the back side, flowers are green with coexistence of benign and monogenous, It is wrong, there are sharp hair, and style is divided into three. The flowering season is October, and the July season is October. It grows in the forest below the mountainside and is distributed in the south of Hwanghae Island in Gangwon Province. The branches and bark of the hinoki are sweet, and the nature is warm and innocuous. It is effective to regulate osteoporosis, to harmonize the five, to treat obesity caused by hysteresis and indigestion, and to be effective against discomfort, dryness, vomiting, and urinary incontinence. , Yeonglim Publishing Co. 291 ~ 292)

When the amount of the hinoki wood is more than 200 g, the nature of the hinoki tree is strong, and when it is less than 200 g, the effect of the hinoki wood is not exhibited.

The ship has a scientific name Purus ussuriensis Maxim. there is. aromatica (Nakai et Kikuchi) Rehd. It is a deciduous arboreous tree with a height of 10m. The young branches have cilia but soon fall off. Leaves are alive and round or ovate round, with the tip gradually becoming sharp, the bottom part is 5 ~ 10cm long, with no hairs on both sides, and there is a serrate on the edge. Flowers are white, large number of stamens, stomach is close to spherical shape, 1.5 ~ 6.5cm in diameter, slightly brownish dark brown or yellow with red spots and calyx is elaborate. The flowering period is April to May, and the fruit season is August. It grows near the village or in the mountains and is distributed throughout the country. The boat is tasty and the nature is cool. lungs. I go to the stomach. It has the efficacy of ginseng, yunjo, and cheongryeol flame, and treats constipation due to noise, heat nucleus, and heat. (Refer to 616 ~ 617, middle edition, 1998) It contains malic acid, citric acid, fructose, glucose and sucrose. Its flavor is sweet, its quality is low and it is poisonous. Its efficacy is to make the essence, to make the skin dry, to soften the fever, In the Oriental medicine, it is effective when it is damaged due to heat or when it is thirsty, and it is effective when it is coughing due to feverish seawater coughing, constipation due to heat, heat, And the boiled fish has the effect of nourishing the essence of the five.

 When the amount of the pear is over 400 g, the sweetness of the pear is strong. If it is less, the effect of the pear does not appear. Therefore, it is suitable to use 4 medium pear and weigh about 400 g.

Ginkgo is Ginkgo giloba L. It is a deciduous arboreous tree with a height of more than 40 meters. Its head is straight and its bark is gray. There are two kinds of branches, and the leaves are regenerated in short branches and grow on long branches. Leaves are fan shaped and 4 ~ 8cm in length. The ends are shallowly divided into two from the middle. The bottom part is wedge shaped. The lateral side is parallel and bifurcated. The petiole is 2.5 ~ 7cm long. The fruit is yellow, the seed coat is stinky and rotting quickly, and the seed is ovoid round with 2-3 ridgelines, 1.5 ~ 2.5cm long and covered with white powder. The flowering period is May, the fruit season is October, and it is cultivated all over the country. The bank collects mature fruit from October to November as a seed of ginkgo and puts it on the ground. Or immersed in water to wash off the fleshy outer vesicles and dry them in the sun. It tastes tasteless and weary, and the nature is plain and poisonous. It contains a small amount of cleansing glycoside, ribonuclease, vitamin B2, cinch gallic acid, raffinose, etc. Anti-tuberculosis action, especially jinggulic acid, inhibits the growth of Mycobacterium tuberculosis. Staphylococcus, Diphtheria, Anthrax, , Escherichia coli, and Diphus. (Refer to the middle edition of 1998, Young Lim, pp. 122 ~ 123)

If the use amount of the bank of the present invention exceeds 50 g, the inherent property of the bank is strong. If the use amount of the bank is less than 50 g, the effect of the bank is not exhibited.

Licorice is a perennial plant with a height of about 30 to 70 centimeters and its root is circumferential. The main root is very long, rough and large, and its outer skin is reddish brown to dark brown. Licorice root and rootstock have roots in autumn, It is used to dry in the sun by removing beard roots. It is tasted with sweet taste, has a detoxifying effect on plant poisoning, poisoning of metabolites in the body, accelerates bronchial secretion, It exhibits an allergic reaction and protects the liver. ((Hyang-Jik) (Dictionary of Herbal Medicine)

If the amount of the licorice used in the present invention exceeds 30 g, the sweetness of licorice is strong, and if it is less, the effect of licorice does not appear.

The reason why wheat bran is 200g, cabbage is 400g, bank is 50g, hungberry tree is 200g and licorice is 30g is steamed for 10 minutes with steam of 100 ~ 150 ℃ because if the temperature is too high or too low, the fragrance of each raw material can not be extracted. The steam heated to a drying furnace temperature of 100 to 150 ° C. is used. If a better aroma is desired, it is preferable to repeat the above-mentioned steam cooking process several times.

The low-temperature drying process is carried out at 65 ° C for 3 to 8 hours in order to remove the moisture contained in the raw material during the drying process of the raw materials and to prevent the nutrients of each raw material from being destroyed, It is time-dried, the content of water is reduced to less than 5%, dried on the surface without destroying the nutrients, and becomes a material of a soft health drink having a deep flavor of each raw material.

Hereinafter, the present invention will be described in detail with reference to examples.

Example 1

After washing and drying, 200g of bellflower, 400g of cabbage, 50g of bank, 200g of hinoki tree and 30g of licorice were mixed with steam for 10 minutes at 100 ~ 150 ℃ and then transferred to a drier and dried at 65 ℃ for 3-8 hours. And the mixture was heated at 30 to 100 ° C for 4 hours, filtered, and packed in a container having a desired capacity using a conventional packing machine to prepare a health drink for tea.

The tea beverage health composition prepared as described above contains

200g of bellflower, 400g of cabbage, 50g of bank, 200g of hinoki tree, 30g of licorice, 400g of pear and 40ℓ of purified water.

Experimental Example 1

The sensory evaluation test was conducted to examine the sensory evaluation of the self-health or fatigue of the 20 healthy sensory drinkers. Sensory tests were conducted on fatigue or recovery of physical strength.

Table 1

Evaluation items Three hours after one tasting 20 hours after tasting 3 times a day 20 days after tasting 9 times for 3 days Example no response Feeling a little better Slightly better Conventional herbal medicine tea no response Feeling a little better Slightly better Conventional green tea no response no response Feeling a little better

This is because the health drink of the present invention is similar to or slightly better than the conventional herbal medicine tea, though it differs depending on the constitution for each person.

Experimental Example 2 (Sensory Test)

The sensory evaluation was carried out on the 20 sensory evaluation personnel trained in the health drink prepared in Example 1 above. Sensory tests were conducted on preference.

Table 2

Evaluation items Likelihood Intensity of fragrance Remarks Example 4.4 4.2 Conventional herbal medicine tea 3.8 3.2 Conventional green tea 4.1 4.1

         Sensory Rating - 1: Very bad, very weak

                    2: bad, weak

                    3: It is normal.

                    4: Good, strong

As a result of the sensory evaluation, it was found that the overall taste of the health drink of the present invention was harmonized and the intensity of the fragrance of each ingredient was not found.

Experimental Example 3

    Table 3 Lead content test

Heavy metal release method of inspection Remarks Example 1 Not detected Atomic absorption spectrometry and USP 23

Experimental Example 4

Table 4 Detection of hazardous heavy metals

Whether lead is detected method of inspection Remarks Example 1 Not detected Atomic absorption analysis

Claims (2)

A method for producing a health drink, After washing and drying, 200g of bellflower, 400g of cabbage, 50g of bank, 200g of hinoki tree and 30g of licorice were mixed with steam for 10 minutes at 100 ~ 150 ℃ and then transferred to a drier and dried at 65 ℃ for 3-8 hours. 40 liters of the mixture is placed in a container together with 400 g of the mixture, heated at 30 to 100 ° C for 4 hours, filtered, and packed in a container of a desired capacity using a conventional packing machine. delete