CN105724582A - Instant red bean milk tea - Google Patents
Instant red bean milk tea Download PDFInfo
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- CN105724582A CN105724582A CN201610084866.4A CN201610084866A CN105724582A CN 105724582 A CN105724582 A CN 105724582A CN 201610084866 A CN201610084866 A CN 201610084866A CN 105724582 A CN105724582 A CN 105724582A
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- semen phaseoli
- milk tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses instant red bean milk tea.The instant Red bean milk tea comprises finished red beans and milk tea powder.The weight ratio of the finished red beans to the milk tea powder is 1:(1.5-4).The finished red beans are formed by boiling, sterilizing and packaging red beans.The milk tea powder is made from, by weight, 1-1.5 parts of large yellow tea, 5-10 parts of rice flour, 3-6 parts of coix seed powder, 2-5 parts of red date powder, 2-5 parts of dendrobe powder, 2-5 parts of kudzu vine root powder, 10-15 parts of vegetable fat powder, 1-3 parts of milk powder, 3-5 parts of honey, 8-15 parts of white granulated sugar, 1-3 parts of citric acid and 1-3 parts of maltodextrin.The instant red bean milk tea has the effects of clearing away the heart-fire and tonifying the spleen and kidney, and is mellow in taste and pure in milk flavor, brown sugar and a small amount of baking soda are added in the process of making the finished red beans, the large yellow tea powder, the dendrobe powder and the kudzu vine root powder in local Huoshan are added to the milk tea powder, the raw materials are easy to obtain, a certain healthcare function is achieved, no side effect exists, and the instant red bean milk tea is suitable for being drunk for a long time.
Description
Technical field
The present invention relates to a kind of instant Semen Phaseoli milk tea, belong to food processing technology field.
Background technology
Semen Phaseoli, also known as Semen adenantherae pavoninae, Chinese medicine is thought, Semen Phaseoli abnormal smells from the patient is sweet, sour, flat, nontoxic, has effect of wind and heat dispersing, dampness removing to stop itchin and skin moistening skin care.Semen Phaseoli contains more saponin, can stimulate intestinal, therefore has good diuresis, can relieve the effect of alcohol, detoxify, and heart disease, nephropathy and edema is useful.Containing abundant dietary fiber in Semen Phaseoli skin, play blood pressure lowering, blood fat reducing, regulate blood glucose, detoxicating and fighting cancer, the effect of prevention calculus and body building and weight reducing.
Instant milk tea is the beverage products got consumer reception very much in recent years, can dissolve in hot water.Existing instant milk tea, is mainly used in daily drunk, and containing substantial amounts of additive in its milk tea, its product nutritive value is single simultaneously, without health care, to healthy without benefit.
Summary of the invention
It is an object of the invention to provide a kind of nourishing healthy, fragrant and sweet good to eat instant Semen Phaseoli milk tea, with the problem solving to propose in above-mentioned background technology.
In order to realize foregoing invention purpose, the present invention provides following technical scheme:
A kind of instant Semen Phaseoli milk tea, described instant Semen Phaseoli milk tea includes Semen Phaseoli finished product and milk tea powder, and the weight ratio of Semen Phaseoli finished product and milk tea powder is 1:1.5～4；Described Semen Phaseoli finished product is that Semen Phaseoli boils sterilization packaging and forms, and described milk tea powder is made up of the raw material of following weight parts:
Yellow big tea powder 1～1.5 part, 5～10 parts of rice flour, lotus-seed-heart powder 3～6 parts, red date powder 2～5 parts, dendrobe powder 2～5 parts, powder of Radix Puerariae 2～5 parts, non-dairy creamer 10～15, milk powder 1～3 part, Mel 3～5 parts, white sugar 8～15 parts, citric acid 1～3 part, maltodextrin 1～3 part.
Preferably, the weight ratio of described Semen Phaseoli finished product and milk tea powder is 1:2, and described milk tea powder is made up of the raw material of following weight parts:
Yellow big tea powder 1 part, 5 parts of rice flour, lotus-seed-heart powder 4 parts, red date powder 3 parts, dendrobe powder 2 parts, powder of Radix Puerariae 2 parts, non-dairy creamer 15, milk powder 2 parts, Mel 3 parts, white sugar 10 parts, citric acid 1 part, maltodextrin 1 part.
Preferably, the making of described Semen Phaseoli finished product comprises the following steps:
(1) Semen Phaseoli pre-preparation: rinse Semen Phaseoli with clear water, after removing impurity, is placed in Semen Phaseoli in the water of constant temperature 40～50 DEG C and soaks 7～10 hours；
(2) Semen Phaseoli steaming and decocting: be placed in boiling container by the Semen Phaseoli that step (1) obtains, adds water, brown sugar and a little sodium bicarbonate, boils 5～10 minutes, and regulating water temperature is 80～95 DEG C, after keeping 30～40 minutes, and Temperature fall, standby；
(3) Semen Phaseoli sugar system: being placed in by the Semen Phaseoli that step (2) obtains in the white sugar solution of mass concentration 50%～70% and soak 2～3 hours, the temperature of white sugar solution is 50～70 DEG C；
(4) Semen Phaseoli drains: the Semen Phaseoli that step (3) obtains is placed in the dehydrator inner drying 30～50 minutes of 40～60 DEG C；
(5) Semen Phaseoli sterilization: the Semen Phaseoli that step (4) obtains is carried out sterilization processing, vacuum packaging, obtains Semen Phaseoli finished product.
Preferably, the processing technology of the big tea powder of described Huang is: choose the Huang great Cha of quality better, is placed in the water of 50～70 DEG C and cleans, boiled 10～20 minutes again, simmer in water again 30～40 minutes, filter, then filtering residue boiled water is soaked 2～4 times, each 20～40 minutes, refilter, finally all filtrate are concentrated, lyophilization, pulverize and sieve, obtain yellow big tea powder.
Compared with prior art, the invention has the beneficial effects as follows:
The instant Semen Phaseoli milk tea of the present invention, clear away heart-fire repose, tonifying speen and tonifying kidney, taste mellow, milk taste pure, the process preparing Semen Phaseoli finished product is added brown sugar and a little sodium bicarbonate, brown sugar adds the sweet taste of Semen Phaseoli, brown sugar grows various element such as indispensable malic acid, riboflavin, carotene and trace element manganese, zinc etc. containing growth in humans simultaneously, good for health；Add a little sodium bicarbonate, shorten the time used by steaming and decocting Semen Phaseoli, improve efficiency；Adding the local yellow big tea powder in Huoshan, dendrobe powder and powder of Radix Puerariae in milk tea powder, raw material easily obtains, and has certain health care；Yellow big tea powder has radioprotective, effect such as clear away heart-fire, relieve summer heat of refreshing oneself, and the dense sweet-smelling of flavour has high tender burnt odor taste；Dendrobe powder and powder of Radix Puerariae are locality, Huoshan Chinese herbal medicine, have the kidney invigorating benefit power, nourishing blood to tranquillize the mind, reduce blood pressure and effect of blood fat, and long-term drink can nourishing the liver lung moistening, looks improving and the skin nourishing, raising immunity of organisms.The present invention is conventional green food and the perfect adaptation of the milk tea beverage of fashion, it is possible to once property Instant Drinks in the effect of warm water, and instant is agreeably sweet, has no side effect, is suitable for long-term drink.
Detailed description of the invention
Below embodiments of the invention being elaborated, the present embodiment is carried out under premised on technical solution of the present invention, gives detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.
Embodiment 1
A kind of instant Semen Phaseoli milk tea, described instant Semen Phaseoli milk tea includes Semen Phaseoli finished product and milk tea powder, and the weight ratio of Semen Phaseoli finished product and milk tea powder is 1:2；Described Semen Phaseoli finished product is that Semen Phaseoli boils sterilization packaging and forms, and described milk tea powder is made up of the raw material of following weight parts:
Yellow big tea powder 1 part, 5 parts of rice flour, lotus-seed-heart powder 4 parts, red date powder 3 parts, dendrobe powder 2 parts, powder of Radix Puerariae 2 parts, non-dairy creamer 15, milk powder 2 parts, Mel 3 parts, white sugar 10 parts, citric acid 1 part, maltodextrin 1 part.
The processing technology of the big tea powder of described Huang is:
Choose the Huang great Cha of quality better, be placed in the water of 50 DEG C and clean, then boiled 15 minutes, then simmer in water 30 minutes, filter, then filtering residue boiled water is soaked 3 times, each 30 minutes, refilter, finally all filtrate are concentrated, lyophilization, pulverize and sieve, obtain yellow big tea powder.
The making of described Semen Phaseoli finished product comprises the following steps:
(1) Semen Phaseoli pre-preparation: rinse Semen Phaseoli with clear water, after removing impurity, is placed in Semen Phaseoli in the water of constant temperature 40 DEG C and soaks 7 hours；
(2) Semen Phaseoli steaming and decocting: be placed in boiling container by the Semen Phaseoli that step (1) obtains, adds water, brown sugar and a little sodium bicarbonate, boils 5 minutes, and regulating water temperature is 80 DEG C, after keeping 40 minutes, and Temperature fall, standby；
(3) Semen Phaseoli sugar system: being placed in by the Semen Phaseoli that step (2) obtains in the white sugar solution of mass concentration 60% and soak 2 hours, the temperature of white sugar solution is 60 DEG C；
(4) Semen Phaseoli drains: the Semen Phaseoli that step (3) obtains is put the dehydrator inner drying 40 minutes of 50 DEG C；
(5) Semen Phaseoli sterilization: the Semen Phaseoli that step (4) obtains is carried out sterilization processing, vacuum packaging, obtains Semen Phaseoli finished product.
Embodiment 2
A kind of instant Semen Phaseoli milk tea, described instant Semen Phaseoli milk tea includes Semen Phaseoli finished product and milk tea powder, and the weight ratio of Semen Phaseoli finished product and milk tea powder is 1:3；Described Semen Phaseoli finished product is that Semen Phaseoli boils sterilization packaging and forms, and described milk tea powder is made up of the raw material of following weight parts:
Yellow big tea powder 1.5 parts, 10 parts of rice flour, lotus-seed-heart powder 6 parts, red date powder 5 parts, dendrobe powder 5 parts, powder of Radix Puerariae 5 parts, non-dairy creamer 15, milk powder 3 parts, Mel 5 parts, white sugar 15 parts, citric acid 3 parts, maltodextrin 3 parts.
The processing technology of the big tea powder of described Huang is:
Choose the Huang great Cha of quality better, be placed in the water of 60 DEG C and clean, then boiled 20 minutes, then simmer in water 40 minutes, filter, then filtering residue boiled water is soaked 4 times, each 40 minutes, refilter, finally all filtrate are concentrated, lyophilization, pulverize and sieve, obtain yellow big tea powder.
The making of described Semen Phaseoli finished product comprises the following steps:
(1) Semen Phaseoli pre-preparation: rinse Semen Phaseoli with clear water, after removing impurity, is placed in Semen Phaseoli in the water of constant temperature 50 DEG C and soaks 10 hours；
(2) Semen Phaseoli steaming and decocting: be placed in boiling container by the Semen Phaseoli that step (1) obtains, adds water, brown sugar and a little sodium bicarbonate, boils 8 minutes, and regulating water temperature is 90 DEG C, after keeping 30 minutes, and Temperature fall, standby；
(3) Semen Phaseoli sugar system: being placed in by the Semen Phaseoli that step (2) obtains in the white sugar solution of mass concentration 70% and soak 3 hours, the temperature of white sugar solution is 60 DEG C；
(4) Semen Phaseoli drains: the Semen Phaseoli that step (3) obtains is placed in the dehydrator inner drying 30 minutes of 60 DEG C；
(5) Semen Phaseoli sterilization: the Semen Phaseoli that step (4) obtains is carried out sterilization processing, vacuum packaging, obtains Semen Phaseoli finished product.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all any amendment, equivalent replacement and improvement etc. made within the spirit and principles in the present invention, should be included within protection scope of the present invention.
Claims (4)
1. an instant Semen Phaseoli milk tea, it is characterised in that described instant Semen Phaseoli milk tea includes Semen Phaseoli finished product and milk tea powder, and the weight ratio of Semen Phaseoli finished product and milk tea powder is 1:1.5～4；Described Semen Phaseoli finished product is that Semen Phaseoli boils sterilization packaging and forms, and described milk tea powder is made up of the raw material of following weight parts:
Yellow big tea powder 1～1.5 part, 5～10 parts of rice flour, lotus-seed-heart powder 3～6 parts, red date powder 2～5 parts, dendrobe powder 2～5 parts, powder of Radix Puerariae 2～5 parts, non-dairy creamer 10～15, milk powder 1～3 part, Mel 3～5 parts, white sugar 8～15 parts, citric acid 1～3 part, maltodextrin 1～3 part.
2. the instant Semen Phaseoli milk tea of one according to claim 1, it is characterised in that the weight ratio of described Semen Phaseoli finished product and milk tea powder is 1:2, and described milk tea powder is made up of the raw material of following weight parts:
Yellow big tea powder 1 part, 5 parts of rice flour, lotus-seed-heart powder 4 parts, red date powder 3 parts, dendrobe powder 2 parts, powder of Radix Puerariae 2 parts, non-dairy creamer 15, milk powder 2 parts, Mel 3 parts, white sugar 10 parts, citric acid 1 part, maltodextrin 1 part.
3. the instant Semen Phaseoli milk tea of one according to claim 1, it is characterised in that the making of described Semen Phaseoli finished product comprises the following steps:
(1) Semen Phaseoli pre-preparation: rinse Semen Phaseoli with clear water, after removing impurity, is placed in Semen Phaseoli in the water of constant temperature 40～50 DEG C and soaks 7～10 hours；
(2) Semen Phaseoli steaming and decocting: be placed in boiling container by the Semen Phaseoli that step (1) obtains, adds water, brown sugar and a little sodium bicarbonate, boils 5～10 minutes, and regulating water temperature is 80～95 DEG C, after keeping 30～40 minutes, and Temperature fall, standby；
(3) Semen Phaseoli sugar system: being placed in by the Semen Phaseoli that step (2) obtains in the white sugar solution of mass concentration 50%～70% and soak 2～3 hours, the temperature of white sugar solution is 50～70 DEG C；
(4) Semen Phaseoli drains: the Semen Phaseoli that step (3) obtains is placed in the dehydrator inner drying 30～50 minutes of 40～60 DEG C；
(5) Semen Phaseoli sterilization: the Semen Phaseoli that step (4) obtains is carried out sterilization processing, vacuum packaging, obtains Semen Phaseoli finished product.
4. the instant Semen Phaseoli milk tea of one according to claim 1, it is characterised in that the processing technology of the big tea powder of described Huang is:
Choose the Huang great Cha of quality better, it is placed in the water of 50～70 DEG C and cleans, then boiled 10～20 minutes, then simmer in water 30～40 minutes, filter, again filtering residue boiled water is soaked 2～4 times, each 20～40 minutes, refilter, finally all filtrate are concentrated, lyophilization, pulverizes and sieves, and obtains yellow big tea powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610084866.4A CN105724582A (en) | 2016-02-14 | 2016-02-14 | Instant red bean milk tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610084866.4A CN105724582A (en) | 2016-02-14 | 2016-02-14 | Instant red bean milk tea |
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| CN105724582A true CN105724582A (en) | 2016-07-06 |
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| CN201610084866.4A Pending CN105724582A (en) | 2016-02-14 | 2016-02-14 | Instant red bean milk tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106760A (en) * | 2016-08-03 | 2016-11-16 | 卢世军 | A kind of Herba Dendrobii bean milk and preparation method thereof |
| CN116349732A (en) * | 2023-05-06 | 2023-06-30 | 大连双迪科技股份有限公司 | Red bean and pearl barley milk tea solid beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356788A (en) * | 2011-10-14 | 2012-02-22 | 香飘飘食品有限公司 | Solid milk tea and preparation method thereof |
| CN105053117A (en) * | 2015-09-17 | 2015-11-18 | 合肥微信片农业科技有限公司 | High-calcium dendrobium nutrition bread |
-
2016
- 2016-02-14 CN CN201610084866.4A patent/CN105724582A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356788A (en) * | 2011-10-14 | 2012-02-22 | 香飘飘食品有限公司 | Solid milk tea and preparation method thereof |
| CN105053117A (en) * | 2015-09-17 | 2015-11-18 | 合肥微信片农业科技有限公司 | High-calcium dendrobium nutrition bread |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106760A (en) * | 2016-08-03 | 2016-11-16 | 卢世军 | A kind of Herba Dendrobii bean milk and preparation method thereof |
| CN116349732A (en) * | 2023-05-06 | 2023-06-30 | 大连双迪科技股份有限公司 | Red bean and pearl barley milk tea solid beverage and preparation method thereof |
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Application publication date: 20160706 |
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