CN102028082A - Method for processing leisure preserved plums - Google Patents

Abstract

The invention discloses a method for processing leisure preserved plums, which comprises the following steps: 1) selecting materials and making semi-finished products; 2) leaching and making finished products, namely, preparing unprocessed plums according to the previous step, adding auxiliary materials (including 2 kilograms of liquoric root, 1 kilogram of cassia bark, 1 kilogram of fennel, 0.2 kilogram of spicy powder, 25 kilograms of white granulated sugar, 0.4 kilogram of sodium cyclamate, 0.8 kilogram of citric acid, 0.05 kilogram of saccharin sodium, 0.1 kilogram of aspartame, 0.2 kilogram of gourmet powder, 0.05 kilogram of sodium benzoate, 0.05 kilogram of potassium sorbate and 0.1 kilogram of vanillin) in each 50 kilograms of water, decocting to obtain juice, soaking the unprocessed plums in the juice for 20 to 30 days, drying the unprocessed plums in baskets, and spreading the glucose and fine salt on the dry plums; and 3) packaging finished products and warehousing the packaged products. The leisure plums made by the method for processing the leisure plums according to the scheme adopted by the invention are rich in nutrients, good in taste, sanitary, environmentally-friendly and free from additives and can be stored for as long as one year.

Description

A kind of processing method of the preserved plum that lies fallow

Technical field

The present invention relates to a kind of processing method of the preserved plum that lies fallow, belong to food processing technology field.

Background technology

Green plum claims fruit plum, smoked plum again, belongs to one of rose family fruit tree, originates in China, is China's subtropical zone special product fruit.Green plum is a kind of medicine-food two-purpose resource, has plurality of health care functions.The one-tenth of green plum is grouped into has following characteristics:

(1) low sugar peracid (total reducing sugar 1.3%, total acid 6.4%), its T value (sugar-acid ratio) is 0.2, is 1/72 of pear, 1/8 of apricot, in addition also lower than the T value of lemon.Thereby the fruit plum is a kind of good natural tart flavour raw material.Natural organic acids has multiple physiological regulation function, is the main functional component of green plum.

(2) have rational calcium-phosphorus ratio, its ratio is about 1: 1.Compare with other several fruit, not only calcium-phosphorus ratio is reasonable, and absolute number is the most higher, is the good raw material of producing infant foods and old people food.

(3) contain Vb2 up to 5.6mg/100g, be hundreds of times of other fruit, and Vb2 is in the very stable peracidity environment, this is the very outstanding advantage of green plum.

Green plum has certain medical value, and liver, spleen, lung, large intestine channel are gone in flavor acid warm in nature, have and astringe the lung to stop cough, and promote the production of body fluid and only drink, relieving diarrhea with astringents, the effect of claming ascaris can be controlled chronic cough, abnormal heat, polydipsia, stomachache, vomiting etc.In traditional Chinese medicine, people generally believe that green plum has expelling parasite to end dysentery, promotes digestion, heat extraction dysphoria, putrefaction-removing granulation-promoting, only pharmacological action such as polydipsia.

The health-care effect of green plum:

(1) acid adjustment soda balance keeps the body fluid alkalescent

Food can be divided into acid food and basic food, and the rice of people's staple food, fish, meat, egg, fowl etc. are acid foods, and long-term too much eating can make the blood of human body acidification, becomes the root that produces various diseases.

Though green plum is very sour, ash content neutral and alkali mineral matter is greatly more than acid mineral matter, and the natural high-quality organic acid in the green plum is of value to the absorption of calcium, thus be above the ordinary basic food, can in and the acidity of blood, keep the alkalescent of body fluid.

(2) eliminating fatigue enhances vigour

The a large amount of natural high-quality citric acid that contains in the plum fruit can promote the TCA circulation, rapidly tired element is excreted, and produce power makes food completing combustion to greatest extent, and this has real value especially to sportsman, high-temperature operation PERSONNEL RECOVERY muscle power.

(3) whole significantly intestines effect

Plum fruit has the unique effects of regulating functions of intestines and stomach.Catechuic acid in the green plum can promote the wriggling and the conditioning intestines of intestines, and (especially pregnant woman) has remarkable efficacy to constipation.

Contain rich organic acid in the green plum and can make human body intestinal canal temporarily be acid, pathogens such as Escherichia coli, salmonella, staphylococcus aureus are had certain inhibitory action, can be used for preventing enteric infectious disease.All effective to the diarrhoea constipation, have dual regulation, be the Alimentary active food of only adjustment.

(4) detoxication of green plum

After harmful components such as the additive in the food, coloring agent enter human body, all be that the detoxication by liver and kidney excretes.Pyruvic acid that plum fruit contains and oleanolic acid isoreactivity material have protective effect to liver, can improve the function of detoxification of liver, strengthen the ability of human body Detoxicating food-poisoning, water poison, blood poison, so the title of " human body bodyguard " is arranged.

(5) anti-senility

Plum fruit can promote the parotin that the salivary gland secretion history is many, and parotin is a kind of autacoid, often is called as " it is plain to recover one's youthful vigour ", it can promote whole body to knit with blood vessel to be tending towards younger, keep the metabolic rhythm and pace of moving things, make more than 70 year old old man of pink and healthy-looking, the effect of U.S. flesh hairdressing is arranged.Clean blood, detoxifcation, sterilization be keep human body self health three in key element, green plum all has it, it is the excellent fruit that integrates medical treatment, health, keeps healthy.But a shortcoming is arranged, and the preservation of green plum is difficult for, and the time is short.

Summary of the invention

Technical problem at above-mentioned existence the objective of the invention is: the processing method that has proposed a kind of leisure preserved plum of nutritious, pollution-free food.

Technical solution of the present invention is achieved in that

1, a kind of processing method of the preserved plum that lies fallow comprises following steps:

1), select materials and semi-finished product are made:

By range estimation, the bright plum that requires maturity 8-9 to become, completely filled fruit does not have mashed rotten green plum, after please crossing the clear water rinsing, be stirred into the pond by pickling streamline, in stirring, add salt, alum and sodium acetate, the interpolation auxiliary material evenly is attached on the green plum,, extracts out after two days and change to salt again with 1: 50 concentration limewash infuse green plum, inject the pond behind alum and the sodium acetate thawing water liquid, second day again with salt circulatory pool medium salting Mei Shui, every other day, with salt once, and circulation reaches the end of concentration 18-20 degree up to salinity, then, shine system after the classification, treat that the plum embryo shines to make water content to reach 40% back standby, through the clear water rinsing after 12-20 hour, drain and dry, treat to enter down step process after the water content about 25%;

2), soaking juice and finished product makes

Plum embryo according to the preparation of last step, per hundred jin add auxiliary material: (2 jin in Radix Glycyrrhizae, 1 jin on cassia bark, 1 jin in fennel, 0.2 jin in peppery powder, 25 jin of white granulated sugars, 0.4 jin of honey element, 0.8 jin of citric acid, 0.05 jin of saccharin sodium, 0.1 jin of Aspartame, 0.2 jin of monosodium glutamate, 0.05 jin of Sodium Benzoate, 0.05 jin of potassium sorbate, 0.1 jin of vanillic aldehyde) immersed the plum embryo about 20-30 days behind the liquor, in basket, dry then, mix glucose after waiting to do and meticulous salt gets final product;

3), finished product packing warehouse-in

According to the finished product packing requirement, before packing, should select product and have or not substandard products, and finished product health sampling Detection, packing warehouse-in then.

The processing method of the present invention program's leisure preserved plum, the leisure preserved plum that is made into is nutritious, and taste is good, and health, environmental protection do not contain additive; Long shelf-life can be preserved 1 year.

The specific embodiment

The processing method of a kind of preserved plum that lies fallow of the present invention comprises following steps:

1), selects materials and semi-finished product are made

By range estimation, the bright plum that requires maturity 8-9 to become, completely filled fruit does not have mashed rotten green plum, after please crossing the clear water rinsing, be stirred into the pond by pickling streamline, in stirring, add salt, alum and sodium acetate, the interpolation auxiliary material evenly is attached on the green plum,, extracts out after two days and change to salt again with 1: 50 concentration limewash infuse green plum, inject the pond behind alum and the sodium acetate thawing water liquid, second day again with salt circulatory pool medium salting Mei Shui, every other day, with salt once, and circulation reaches the end of concentration 18-20 degree up to salinity, then, shine system after the classification, treat that the plum embryo shines to make water content to reach 40% back standby, through the clear water rinsing after 12-20 hour, drain and dry, treat to enter down step process after the water content about 25%;

2), soaking juice and finished product makes

Plum embryo according to the preparation of last step, per hundred jin add auxiliary material: (2 jin in Radix Glycyrrhizae, 1 jin on cassia bark, 1 jin in fennel, 0.2 jin in peppery powder, 25 jin of white granulated sugars, 0.4 jin of honey element, 0.8 jin of citric acid, 0.05 jin of saccharin sodium, 0.1 jin of Aspartame, 0.2 jin of monosodium glutamate, 0.05 jin of Sodium Benzoate, 0.05 jin of potassium sorbate, 0.1 jin of vanillic aldehyde) immersed the plum embryo about 20-30 days behind the liquor, in basket, dry then, mix glucose after waiting to do and meticulous salt gets final product;

3), finished product packing warehouse-in

According to the finished product packing requirement, before packing, should select product and have or not substandard products, and finished product health sampling Detection, packing warehouse-in then.

The processing method of the present invention program's leisure preserved plum, the leisure preserved plum that is made into is nutritious, and taste is good, and health, environmental protection do not contain additive; Long shelf-life can be preserved 1 year.

The foregoing description only is explanation technical conceive of the present invention and characteristics; its purpose is to allow the personage that is familiar with this technology can understand content of the present invention and is implemented; can not limit protection scope of the present invention with this; all equivalences that spirit essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.

Claims (1)

1. the processing method of the preserved plum that lies fallow comprises following steps:

1), select materials and semi-finished product are made:

By range estimation, the bright plum that requires maturity 8-9 to become, completely filled fruit does not have mashed rotten green plum, after please crossing the clear water rinsing, be stirred into the pond by pickling streamline, in stirring, add salt, alum and sodium acetate, the interpolation auxiliary material evenly is attached on the green plum,, extracts out after two days and change to salt again with 1: 50 concentration limewash infuse green plum, inject the pond behind alum and the sodium acetate thawing water liquid, second day again with salt circulatory pool medium salting Mei Shui, every other day, with salt once, and circulation reaches the end of concentration 18-20 degree up to salinity, then, shine system after the classification, treat that the plum embryo shines to make water content to reach 40% back standby, through the clear water rinsing after 12-20 hour, drain and dry, treat to enter down step process after the water content about 25%;

2), soaking juice and finished product makes

Plum embryo according to the preparation of last step, per hundred jin add auxiliary material: (2 jin in Radix Glycyrrhizae, 1 jin on cassia bark, 1 jin in fennel, 0.2 jin in peppery powder, 25 jin of white granulated sugars, 0.4 jin of honey element, 0.8 jin of citric acid, 0.05 jin of saccharin sodium, 0.1 jin of Aspartame, 0.2 jin of monosodium glutamate, 0.05 jin of Sodium Benzoate, 0.05 jin of potassium sorbate, 0.1 jin of vanillic aldehyde) immersed the plum embryo about 20-30 days behind the liquor, in basket, dry then, mix glucose after waiting to do and meticulous salt gets final product;

3), finished product packing warehouse-in

According to the finished product packing requirement, before packing, should select product and have or not substandard products, and finished product health sampling Detection, packing warehouse-in then.