CN102907538A - Red-jujube-longan drink - Google Patents

Red-jujube-longan drink Download PDF

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Publication number
CN102907538A
CN102907538A CN2012104455365A CN201210445536A CN102907538A CN 102907538 A CN102907538 A CN 102907538A CN 2012104455365 A CN2012104455365 A CN 2012104455365A CN 201210445536 A CN201210445536 A CN 201210445536A CN 102907538 A CN102907538 A CN 102907538A
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CN
China
Prior art keywords
longan
red
jujube
drink
red date
Prior art date
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Pending
Application number
CN2012104455365A
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Chinese (zh)
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不公告发明人
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Shenyang Xinda Information Technology Co Ltd
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Shenyang Xinda Information Technology Co Ltd
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Application filed by Shenyang Xinda Information Technology Co Ltd filed Critical Shenyang Xinda Information Technology Co Ltd
Priority to CN2012104455365A priority Critical patent/CN102907538A/en
Publication of CN102907538A publication Critical patent/CN102907538A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to the field of food processing, and in particular relates to drink capable of beautifying, nourishing and health caring. The red-jujube-longan drink comprises the following components in percentage by weight: 25 to 30% of longan, 25 to 30% of red jujube, 3 to 5% of lily, 1 to 5% of orange peel, 2 to 5% of donkey-hide gelatin, 0.5 to 2% of fingered citron, 1 to 3% of rose, 1 to 3% of cochinchnese asparagus root, 1 to 3% of schisandra chinensis, 0.5 to 1% of pericarpium citri reticulatae, 3 to 5% of wolfberry, 2 to 3% of polygonum multiflorum, and the balance of crystal sugar. According to the red-jujube-longan drink, a plurality of health-care traditional Chinese medicines with functions of beautifying, nourishing and health caring are added to the basal components including the red jujube and the longan, such as donkey-hide gelatin, wolfberry and lily. The red-jujube-longan drink is simple to manufacture; and frequency drinking of the red-jujube-longan drink can achieve the effects of vigorating Qi, replenishing the blood, nourishing Yin, beautifying, whitening and building body.

Description

A kind of red date longan tea
Technical field
The present invention relates to food processing field, particularly a kind of tea with beautifying face and moistering lotion health-care efficacy.
Background technology
Jasmine tea is the distinctive tealeaves category of China, is mixed and stirred by refining tea base and the aromatic fresh flower of tool, by certain processing method, impels the fragrant fragrance of tealeaves absorption fresh flower to form.Utilize tea to be good at absorbing the characteristics of peculiar smell, dulcet fresh flower and newly picked and processed tea leaves is vexed together, and tea screens out dried flower the jasmine tea aromatic flavour of making, millet paste color depth after fragrance is absorbed again.
Red date longan tea is the blood-enriching face-nourishing tea of comparatively commonly using, and the people and the female friend that are particularly suitable for deficiency of Yin physique drink.
Summary of the invention
Defective in view of prior art exists the objective of the invention is to provide a kind of red date longan tea that adds various health-care components, and this red date longan tea has the effect of blood yiqi, enriching yin beauty treatment.
For achieving the above object, the technology used in the present invention solution is:
A kind of red date longan tea is formed by following percentage by weight configuration, it is characterized in that: longan 25%-30%; Red date 25%-30%; Lily 3%-5%; Orange peel 1%-5%; Donkey-hide gelatin 2%-5%; Buddha's hand 0. 5 %-2%; Rose 1%-3%; Lucid asparagus 1%-3%; The fruit of Chinese magnoliavine 1%-3%; Dried orange peel 0.5%-1%; Matrimony vine 3%-5%; The fleece-flower root 2%-3%, all the other compositions are rock sugar.
Optimization formula: a kind of red date longan tea, formed by following percentage by weight configuration, it is characterized in that: longan 30%; Red date 25%; Lily 5%; Orange peel 3%; Donkey-hide gelatin 5%; Buddha's hand 0. 5 %; Rose 2%; Lucid asparagus 1%; The fruit of Chinese magnoliavine 3%; Dried orange peel 0.5%; Matrimony vine 5%; The fleece-flower root 3%, all the other compositions are rock sugar.
The present invention has the following advantages: the present invention has added multiple Chinese medicine health-care composition with tonifying Qi moistening face in basic ingredients red date, longan, such as compositions such as donkey-hide gelatin, matrimony vine, lilies, the present invention makes simply, often drink blood yiqi is then arranged, effect that enriching yin beauty treatment, whitening are kept fit.
The specific embodiment
Below in conjunction with specific embodiment explanation the present invention, but embodiments of the present invention are not limited to this.
Embodiment: a kind of red date longan tea, formed by following percentage by weight configuration, it is characterized in that: longan 25%; Red date 25%; Lily 3%; Orange peel 1%; Donkey-hide gelatin 2%; Buddha's hand 0. 5 %; Rose 3%; Lucid asparagus 3%; The fruit of Chinese magnoliavine 3%; Dried orange peel 1%; Matrimony vine 5%; The fleece-flower root 3%, all the other compositions are rock sugar.
Embodiment: a kind of red date longan tea, formed by following percentage by weight configuration, it is characterized in that: longan 30%; Red date 30%; Lily 5%; Orange peel 5%; Donkey-hide gelatin 5%; Buddha's hand 2%; Rose 1%; Lucid asparagus 1%; The fruit of Chinese magnoliavine 1%; Dried orange peel 0.5%; Matrimony vine 3%; The fleece-flower root 2%, all the other compositions are rock sugar.
Embodiment: a kind of red date longan tea, formed by following percentage by weight configuration, it is characterized in that: longan 28%; Red date 26%; Lily 4%; Orange peel 3%; Donkey-hide gelatin 3%; Buddha's hand 1%; Rose 2%; Lucid asparagus 2.5%; The fruit of Chinese magnoliavine 2%; Dried orange peel 0.6%; Matrimony vine 4%; The fleece-flower root 2.5%, all the other compositions are rock sugar.
Embodiment: a kind of red date longan tea, formed by following percentage by weight configuration, it is characterized in that: longan 30%; Red date 25%; Lily 5%; Orange peel 3%; Donkey-hide gelatin 5%; Buddha's hand 0. 5 %; Rose 2%; Lucid asparagus 1%; The fruit of Chinese magnoliavine 3%; Dried orange peel 0.5%; Matrimony vine 5%; The fleece-flower root 3%, all the other compositions are rock sugar.

Claims (2)

1. a red date longan tea is formed by following percentage by weight configuration, it is characterized in that: longan 25%-30%; Red date 25%-30%; Lily 3%-5%; Orange peel 1%-5%; Donkey-hide gelatin 2%-5%; Buddha's hand 0. 5 %-2%; Rose 1%-3%; Lucid asparagus 1%-3%; The fruit of Chinese magnoliavine 1%-3%; Dried orange peel 0.5%-1%; Matrimony vine 3%-5%; The fleece-flower root 2%-3%, all the other compositions are rock sugar.
2. a kind of red date longan tea according to claim 1 is characterized in that: optimization formula: a kind of red date longan tea, formed by following percentage by weight configuration, and it is characterized in that: longan 30%; Red date 25%; Lily 5%; Orange peel 3%; Donkey-hide gelatin 5%; Buddha's hand 0. 5 %; Rose 2%; Lucid asparagus 1%; The fruit of Chinese magnoliavine 3%; Dried orange peel 0.5%; Matrimony vine 5%; The fleece-flower root 3%, all the other compositions are rock sugar.
CN2012104455365A 2012-11-09 2012-11-09 Red-jujube-longan drink Pending CN102907538A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012104455365A CN102907538A (en) 2012-11-09 2012-11-09 Red-jujube-longan drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012104455365A CN102907538A (en) 2012-11-09 2012-11-09 Red-jujube-longan drink

Publications (1)

Publication Number Publication Date
CN102907538A true CN102907538A (en) 2013-02-06

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CN2012104455365A Pending CN102907538A (en) 2012-11-09 2012-11-09 Red-jujube-longan drink

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103238843A (en) * 2013-05-24 2013-08-14 江苏海昇药业有限公司 Skin moisturizing paste and preparation method thereof
CN103891955A (en) * 2014-04-03 2014-07-02 安徽源和堂药业股份有限公司 Rose and red jujube tea
CN103999970A (en) * 2014-05-30 2014-08-27 全椒贡菊园茶厂 Blood-nourishing and qi-tonifying healthcare tea
CN104322819A (en) * 2014-10-20 2015-02-04 安徽益方堂生物工程有限公司 Raisin and longan warm tea and preparation method thereof
CN105309682A (en) * 2015-11-19 2016-02-10 黄海娟 Red date tea and making technology thereof
CN105394245A (en) * 2015-12-01 2016-03-16 耿嘉蔚 Longan and red date health tea and making method thereof
CN106605738A (en) * 2016-10-24 2017-05-03 安徽华艾堂医药有限公司 Rose flower tea capable of nourishing skin, and preparation method thereof
CN107281318A (en) * 2017-06-23 2017-10-24 禹州市鼎信中药科技有限公司 A kind of longan-jujube alternative tea
CN109007122A (en) * 2018-07-28 2018-12-18 兴义市清源茶叶种植农民专业合作社 A kind of beauty tea
CN113068754A (en) * 2021-04-27 2021-07-06 蓝伟强 Preparation method of mandarin orange

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103238843A (en) * 2013-05-24 2013-08-14 江苏海昇药业有限公司 Skin moisturizing paste and preparation method thereof
CN103891955A (en) * 2014-04-03 2014-07-02 安徽源和堂药业股份有限公司 Rose and red jujube tea
CN103999970A (en) * 2014-05-30 2014-08-27 全椒贡菊园茶厂 Blood-nourishing and qi-tonifying healthcare tea
CN104322819A (en) * 2014-10-20 2015-02-04 安徽益方堂生物工程有限公司 Raisin and longan warm tea and preparation method thereof
CN105309682A (en) * 2015-11-19 2016-02-10 黄海娟 Red date tea and making technology thereof
CN105394245A (en) * 2015-12-01 2016-03-16 耿嘉蔚 Longan and red date health tea and making method thereof
CN106605738A (en) * 2016-10-24 2017-05-03 安徽华艾堂医药有限公司 Rose flower tea capable of nourishing skin, and preparation method thereof
CN107281318A (en) * 2017-06-23 2017-10-24 禹州市鼎信中药科技有限公司 A kind of longan-jujube alternative tea
CN109007122A (en) * 2018-07-28 2018-12-18 兴义市清源茶叶种植农民专业合作社 A kind of beauty tea
CN113068754A (en) * 2021-04-27 2021-07-06 蓝伟强 Preparation method of mandarin orange

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Application publication date: 20130206