CN103815037A - Acacia honey soybean milk and preparation method thereof - Google Patents
Acacia honey soybean milk and preparation method thereof Download PDFInfo
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- CN103815037A CN103815037A CN201410048121.3A CN201410048121A CN103815037A CN 103815037 A CN103815037 A CN 103815037A CN 201410048121 A CN201410048121 A CN 201410048121A CN 103815037 A CN103815037 A CN 103815037A
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Abstract
The invention discloses acacia honey soybean milk and a preparation method thereof. The acacia honey soybean milk consists of the following components by weight: 200 to 300 parts of white soybean, 20 to 30 part of fresh flos sophorae, 15 to 20 parts of fresh green pepper, 10 to 20 parts of fresh purslane, 8 to 12 parts of Chinese mahogany leaf, 3 to 5 parts of mango kernel powder, 2 to 3 parts of flos magnoliae officinalis, 1 to 2 parts of forestry greenstar root, 1 to 2 parts of apple leaf, 3 to 5 parts of grape seed, 1 to 2 parts of nelumbo nucifera gaertn, 1 to 2 parts of alondra leaf, 1 to 2 parts of longan shell, 5 to 10 parts of nutritional additives and 10 to 20 parts of acacia honey. According to the acacia honey soybean milk disclosed by the invention, the process is simple and is easy to operate, the acacia honey soybean milk has fragrant and sweet taste and rich nutrients, is easily digested and absorbed by human bodies, and is favorable for human body health; meanwhile, the formula contains Chinese medicinal components, so that the healthcare function is enhanced, and the acacia honey has the effects of enhancing body functions, regulating qi, clearing damp, activating main and collateral channels, and strengthening tendons and bones, and can nourish body and bring health and long life after long-term consumption.
Description
Technical field
The present invention relates to a kind of sophorae honey soya-bean milk and preparation method thereof, belong to food processing technology field.
Background technology
Beverage types is in the market various, and as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, soya-bean milk etc., these beverages, because containing multiple nutrients composition, have different functions, and very popular.The soya-bean milk that wherein soybean processing obtains is China people's traditional food, and it integrates high protein, essential amino acid and the various trace elements of needed by human.Along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, and the present invention is in order to meet new requirement, when expanding soya-bean milk kind, enrich especially its nutrition, strengthened its health function, useful health.
Summary of the invention
The object of the present invention is to provide a kind of sophorae honey soya-bean milk and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of sophorae honey soya-bean milk, made by the raw material of following weight parts:
Soya bean 200-300, fresh sophora flower 20-30, fresh green pepper 15-20, fresh purslane 10-20, Chinese Toon Leaves 8-12, mango core powder 3-5, Flos Magnoliae Officinalis 2-3, forestry greenstar root 1-2, apple leaf 1-2, grape pip 3-5, lotus base of a fruit 1-2, Ramulus et Folium Tupidanthi celyptrati 1-2, longan shell 1-2, nourishing additive agent 5-10, Mel Jujubae 10-20;
Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.
The preparation method of described sophorae honey soya-bean milk, comprises the following steps:
(1), by fresh sophora flower, fresh green pepper, fresh purslane, Chinese Toon Leaves, removal of impurities is clean respectively, after fragmentation, merges, and adds 2-3 times of water grinding pulping, add nourishing additive agent to stir evenly, leave standstill 1-2 hour, slow fire infusion 1-1.5 hour, melt cinder separates, and obtains sophora flower nutrient solution, and filter residue is dried stand-by;
(2), the Chinese medicine materials such as Flos Magnoliae Officinalis, forestry greenstar root, apple leaf, longan shell are merged, add 15-30 times of decocting and boil to boiling, continue to boil 1-2 hour, filter and remove residue, obtain decoction liquor, soya bean removal of impurities is cleaned, added decoction liquor, stir to turn over and boil to micro-dry, pull soya bean out, after fragmentation, add 6-10 times of water and grind to form slurries, filter and remove residue, obtains slurries;
(3), will dry filter residue and mix with mango shell powder, the ripe perfume (or spice) of frying, adds 8-10 times of poach 2-3 hour processed, filter and remove residue, obtains filtrate;
(4), sophora flower nutrient solution, slurries, filtrate are mixed, add Mel Jujubae to stir, to obtain final product.
In the present invention, Ramulus et Folium Tupidanthi celyptrati is leaf, the stem of dicotyledon medicine Araliaceae Ramulus et Folium Tupidanthi celyptrati; Flos Magnoliae Officinalis is the bud of the Magnoliacea plant bark of official magnolia or Magnolia bilola.
Compared with prior art, advantage of the present invention is:
Sophorae honey soya-bean milk of the present invention, technique is simple to operation, and mouthfeel delicate fragrance profit is sweet, nutritious, easily digested, useful health; Also traditional Chinese medicine ingredients of formula, strengthens health care simultaneously, has the effect that strengthens body function, the clearing damp of regulating the flow of vital energy, regulates channels and activates collateral, strengthens muscles and bones, and long-term drinking, nourishes the body, good health and a long life.
The specific embodiment
A kind of sophorae honey soya-bean milk, by following weight (gram) raw material make:
Soya bean 300, fresh sophora flower 30, fresh green pepper 10, fresh purslane 20, Chinese Toon Leaves 12, mango core powder 5, Flos Magnoliae Officinalis 3, forestry greenstar root 2, apple leaf 2, grape pip 5, the lotus base of a fruit 2, Ramulus et Folium Tupidanthi celyptrati 2, longan shell 2, nourishing additive agent 10, Mel Jujubae 20;
Described nourishing additive agent by following weight (gram) raw material make: emblic 10, Radix Codonopsis 5, hippocampus 5, agate card 10, pseudo-ginseng 6, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 12 times of decoctings boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 1.5 times of three-flower wines, stir, sealing and standing 30 days, filter and remove residue, obtains nourishing additive agent.
The preparation method of described sophorae honey soya-bean milk, comprises the following steps:
(1), by fresh sophora flower, fresh green pepper, fresh purslane, Chinese Toon Leaves, removal of impurities is clean respectively, after fragmentation, merges, and adds 3 times of water grinding pulpings, add nourishing additive agent to stir evenly, leave standstill 2 hours, slow fire infusion 1.5 hours, melt cinder separates, and obtains sophora flower nutrient solution, and filter residue is dried stand-by;
(2), the Chinese medicine materials such as Flos Magnoliae Officinalis, forestry greenstar root, apple leaf, longan shell are merged, add 30 times of decoctings and boil to boiling, continue to boil 2 hours, filter and remove residue, obtain decoction liquor, soya bean removal of impurities is cleaned, added decoction liquor, stir to turn over and boil to micro-dry, pull soya bean out, after fragmentation, add 8 times of water and grind to form slurries, filter and remove residue, obtains slurries;
(3), will dry filter residue and mix with mango shell powder, the ripe perfume (or spice) of frying, adds 10 times of poach systems 3 hours, filter and remove residue, obtains filtrate;
(4), sophora flower nutrient solution, slurries, filtrate are mixed, add Mel Jujubae to stir, to obtain final product.
Claims (2)
1. a sophorae honey soya-bean milk, it is characterized in that being made up of the raw material of following weight parts:
Soya bean 200-300, fresh sophora flower 20-30, fresh green pepper 15-20, fresh purslane 10-20, Chinese Toon Leaves 8-12, mango core powder 3-5, Flos Magnoliae Officinalis 2-3, forestry greenstar root 1-2, apple leaf 1-2, grape pip 3-5, lotus base of a fruit 1-2, Ramulus et Folium Tupidanthi celyptrati 1-2, longan shell 1-2, nourishing additive agent 5-10, Mel Jujubae 10-20;
Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.
2. a preparation method for sophorae honey soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:
(1), by fresh sophora flower, fresh green pepper, fresh purslane, Chinese Toon Leaves, removal of impurities is clean respectively, after fragmentation, merges, and adds 2-3 times of water grinding pulping, add nourishing additive agent to stir evenly, leave standstill 1-2 hour, slow fire infusion 1-1.5 hour, melt cinder separates, and obtains sophora flower nutrient solution, and filter residue is dried stand-by;
(2), the Chinese medicine materials such as Flos Magnoliae Officinalis, forestry greenstar root, apple leaf, longan shell are merged, add 15-30 times of decocting and boil to boiling, continue to boil 1-2 hour, filter and remove residue, obtain decoction liquor, soya bean removal of impurities is cleaned, added decoction liquor, stir to turn over and boil to micro-dry, pull soya bean out, after fragmentation, add 6-10 times of water and grind to form slurries, filter and remove residue, obtains slurries;
(3), will dry filter residue and mix with mango shell powder, the ripe perfume (or spice) of frying, adds 8-10 times of poach 2-3 hour processed, filter and remove residue, obtains filtrate;
(4), sophora flower nutrient solution, slurries, filtrate are mixed, add Mel Jujubae to stir, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410048121.3A CN103815037A (en) | 2014-02-12 | 2014-02-12 | Acacia honey soybean milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410048121.3A CN103815037A (en) | 2014-02-12 | 2014-02-12 | Acacia honey soybean milk and preparation method thereof |
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| CN103815037A true CN103815037A (en) | 2014-05-28 |
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| CN201410048121.3A Pending CN103815037A (en) | 2014-02-12 | 2014-02-12 | Acacia honey soybean milk and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351605A (en) * | 2014-10-09 | 2015-02-18 | 汤兴华 | Yin-nourishing purple sweet potato and surimi honey and preparation method thereof |
| CN105850464A (en) * | 2016-04-27 | 2016-08-17 | 安徽省上行山茶叶有限公司 | High-yield and high-quality tea planting method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101147577A (en) * | 2007-10-25 | 2008-03-26 | 王福起 | Health-care soya-bean milk powder for male and preparation method |
| CN102726534A (en) * | 2011-04-11 | 2012-10-17 | 成佩秀 | Hair blackening and nourishing soybean milk and manufacturing method thereof |
| KR20130019500A (en) * | 2011-08-17 | 2013-02-27 | 주식회사더블랙소야25 | A method for processing sanitary fuction milk of black soya |
| CN103349084A (en) * | 2013-06-20 | 2013-10-16 | 安徽金菜地食品有限公司 | Processing method for five-bean vegetable fruit health care soya-bean milk |
| CN103392815A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Qi-tonifying blood-enriching gynura bicolor soybean milk and manufacturing method thereof |
-
2014
- 2014-02-12 CN CN201410048121.3A patent/CN103815037A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147577A (en) * | 2007-10-25 | 2008-03-26 | 王福起 | Health-care soya-bean milk powder for male and preparation method |
| CN102726534A (en) * | 2011-04-11 | 2012-10-17 | 成佩秀 | Hair blackening and nourishing soybean milk and manufacturing method thereof |
| KR20130019500A (en) * | 2011-08-17 | 2013-02-27 | 주식회사더블랙소야25 | A method for processing sanitary fuction milk of black soya |
| CN103349084A (en) * | 2013-06-20 | 2013-10-16 | 安徽金菜地食品有限公司 | Processing method for five-bean vegetable fruit health care soya-bean milk |
| CN103392815A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Qi-tonifying blood-enriching gynura bicolor soybean milk and manufacturing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351605A (en) * | 2014-10-09 | 2015-02-18 | 汤兴华 | Yin-nourishing purple sweet potato and surimi honey and preparation method thereof |
| CN105850464A (en) * | 2016-04-27 | 2016-08-17 | 安徽省上行山茶叶有限公司 | High-yield and high-quality tea planting method |
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Application publication date: 20140528 |