CN103392815A

CN103392815A - Qi-tonifying blood-enriching gynura bicolor soybean milk and manufacturing method thereof

Info

Publication number: CN103392815A
Application number: CN2013102669237A
Authority: CN
Inventors: 麻志刚
Original assignee: Maanshan Huangchi Food Group Co Ltd
Current assignee: Maanshan Huangchi Food Group Co Ltd
Priority date: 2013-06-29
Filing date: 2013-06-29
Publication date: 2013-11-20

Abstract

The invention discloses a qi-tonifying blood-enriching gynura bicolor soybean milk and a manufacturing method thereof. The gynura bicolor soybean milk comprises the following raw materials by weight: soya bean, red bean, mung bean, peanut, peach seed, lotus root, gynura bicolor, longan aril, coconut flesh, gingko flesh, tomato, wolfberry, red date flesh, rhodiola root, gmelin sealavender herb, loquat leaf, spatholobus stem, Chinese angelica, polyghace seche, dried orange peel, mulberry leaf, Tuber of Dwarf Lilyturf, white peony root and a proper amount of water. The fruits and vegetables added in the formula provided by the invention enrich nutritions and have efficacies of clearing heat, detoxicating, tonifying spleen and stomach, supplementing qi, nourishing blood, engendering flesh and resisting aging. The added Chinese angelica and spatholobus stem can enrich blood and activate collaterals; the gmelin sealavender herb can warm middle warmer, invigorate spleen, nourish and strengthen the body; and the dried tangerine peel has effects of regulating qi-flowing for strengthening spleen. The prepared soybean milk retains the nutritional contents of the food to the maximum, has health care functions of tonifying and rectifying qi, enriching blood and invigorating blood circulation, and can reinforce and benefit human health.

Description

A kind of tonifying Qi Gynura bicolor soya-bean milk and preparation method thereof of enriching blood

Technical field

The present invention relates to field of food, particularly a kind of tonifying Qi Gynura bicolor soya-bean milk and preparation method thereof of enriching blood.

Background technology

Along with improving constantly of living standard, the theme that the healthy and safe modern of being lives.Soya-bean milk is rich in nutrition and health care and is worth, and is rich in the multivitamins such as tens kinds of mineral matters such as protein and calcium, phosphorus, iron, zinc and Alphalin, vitamin B.The soymilk protein content is more taller than milk, in soymilk, also contains in addition the Specific Factors for Health that soyasaponins, isoflavones, lecithin etc. have anti-cancer brain tonic meaning.Traditional soya-bean milk is that soybean is formed with after bubble, grinding, filter, boiling, and what filter out is rich in natural dietary fiber bean dregs waste resource and reduces nutritive value, and the kind of present soya-bean milk is few,, can't meet the demand of people to high nutritive value.

Summary of the invention

The purpose of this invention is to provide a kind of tonifying Qi Gynura bicolor soya-bean milk and preparation method thereof of enriching blood.

For reaching above purpose, technical scheme of the present invention is as follows:

A kind of tonifying Qi Gynura bicolor soya-bean milk of enriching blood, it is characterized in that, the weight portion of its each raw material (gram) proportioning is: soya bean 160-200, red bean 20-30, mung bean 20-30, peanut 15-25, peach kernel 10-20, lotus rhizome 10-20, Gynura bicolor 20-30, arillus longan 10-15, coconut meat 15-25, gingko meat 10-15, tomato 10-20, fruit of Chinese wolfberry 5-10, red date meat 5-10, rhodiola root 1-2, naringi crenulata 2-3, loguat leaf 1-3, reticulate millettia 1-2, Radix Angelicae Sinensis 2-3, radix polygonati officinalis 1-2, dried orange peel 1-3, mulberry leaf 2-3, the tuber of dwarf lilyturf, 1-2, root of herbaceous peony 1-2, water were appropriate.

The enrich blood preparation method of Gynura bicolor soya-bean milk of a kind of tonifying Qi as claimed in claim 1, is characterized in that comprising the following steps:

(1) select high-quality, the soya bean without disease and pest and full grains, red bean, mung bean, peanut, peach kernel and clean, soak at normal temperatures 8-12h, pull out to rinse well and drain away the water;

(2) lotus rhizome, Gynura bicolor, arillus longan, coconut meat, gingko meat, tomato, the fruit of Chinese wolfberry, red date meat are cleaned up after merging is rubbed and grind to form jam again, filter residue separates, and the oven dry filter residue is sent into ultrafine mill and made micro mist, and filtrate is stand-by;

(3) rhodiola root, naringi crenulata, loguat leaf, reticulate millettia, Radix Angelicae Sinensis, radix polygonati officinalis, dried orange peel, mulberry leaf, the tuber of dwarf lilyturf, the root of herbaceous peony are sent into to pulverizer and pulverized, add its weight 40-50 decocting doubly to boil 30-50min, filter and remove residue;

(4) soya bean, red bean, peanut are poured in decoction filtrate and boiled, with high-accuracy ultra-fine grinding soy bean milk making machine, grind to form slurries;

(5), by slurries, filtrate, micro mist and 5-10 times of hydration of slurries quality and stir and boil 3-8min, through sterilization filling, namely obtain the tonifying Qi Gynura bicolor soya-bean milk of enriching blood.

The present invention has following beneficial effect:

When in the present invention formula, increasing fruits and vegetables composition abundant nutrition, have the heat-clearing toxin expelling concurrently, strengthen the spleen and stomach, invigorating qi and benefiting blood myogenic, the anti-ageing effect of waiting for a long time; Radix Angelicae Sinensis, the reticulate millettia that increases simultaneously can enrich blood, clearing and activating the channels and collaterals, naringi crenulata energy warming middle-JIAO and strengthening the spleen, strengthening by means of tonics, the dried orange peel function of invigorating spleen of regulating the flow of vital energy, the soya-bean milk that makes has kept the nutritional labeling of food to greatest extent, and the tonifying Qi coordination health care of invigorating blood circulation of regulating the flow of vital energy, enrich blood is mended strong useful health hereby by force.

The specific embodiment

The present invention is further illustrated below in conjunction with specific embodiment:

A kind of tonifying Qi Gynura bicolor soya-bean milk of enriching blood, the weight portion of its each raw material (gram) proportioning is: soya bean 175, red bean 25, mung bean 20, peanut 15, peach kernel 15, lotus rhizome 15, Gynura bicolor 30, arillus longan 10, coconut meat 20, gingko meat 10, tomato 15, the fruit of Chinese wolfberry 8, red date meat 10, rhodiola root 2, naringi crenulata 3, loguat leaf 2, reticulate millettia 2, Radix Angelicae Sinensis 2, radix polygonati officinalis 2, dried orange peel 3, mulberry leaf 2, the tuber of dwarf lilyturf 1, the root of herbaceous peony 1, water are appropriate.

The enrich blood preparation method of Gynura bicolor soya-bean milk of a kind of tonifying Qi, comprise the following steps:

(1) select high-quality, the soya bean without disease and pest and full grains, red bean, mung bean, peanut, peach kernel and clean, soak at normal temperatures 10h, pull out to rinse well and drain away the water;

(3) rhodiola root, naringi crenulata, loguat leaf, reticulate millettia, Radix Angelicae Sinensis, radix polygonati officinalis, dried orange peel, mulberry leaf, the tuber of dwarf lilyturf, the root of herbaceous peony are sent into to pulverizer and pulverized, add the decocting of 45 times of its weight to boil 40min, filter and remove residue;

By slurries, filtrate, micro mist and 8 times of hydrations of slurries quality and stir and boil 5min, through sterilization filling, namely obtain the tonifying Qi Gynura bicolor soya-bean milk of enriching blood.

Claims

1. tonifying Qi Gynura bicolor soya-bean milk of enriching blood, it is characterized in that, the weight portion proportioning of its each raw material is: soya bean 160-200, red bean 20-30, mung bean 20-30, peanut 15-25, peach kernel 10-20, lotus rhizome 10-20, Gynura bicolor 20-30, arillus longan 10-15, coconut meat 15-25, gingko meat 10-15, tomato 10-20, fruit of Chinese wolfberry 5-10, red date meat 5-10, rhodiola root 1-2, naringi crenulata 2-3, loguat leaf 1-3, reticulate millettia 1-2, Radix Angelicae Sinensis 2-3, radix polygonati officinalis 1-2, dried orange peel 1-3, mulberry leaf 2-3, the tuber of dwarf lilyturf, 1-2, root of herbaceous peony 1-2, water were appropriate.

2. a tonifying Qi as claimed in claim 1 preparation method of Gynura bicolor soya-bean milk that enriches blood, is characterized in that comprising the following steps:

Select high-quality, the soya bean without disease and pest and full grains, red bean, mung bean, peanut, peach kernel and clean, soak at normal temperatures 8-12h, pull out to rinse well and drain away the water;

Lotus rhizome, Gynura bicolor, arillus longan, coconut meat, gingko meat, tomato, the fruit of Chinese wolfberry, red date meat are cleaned up after merging is rubbed and grinds to form jam again, and filter residue separates, and the oven dry filter residue is sent into ultrafine mill and made micro mist, and filtrate is stand-by;

Rhodiola root, naringi crenulata, loguat leaf, reticulate millettia, Radix Angelicae Sinensis, radix polygonati officinalis, dried orange peel, mulberry leaf, the tuber of dwarf lilyturf, the root of herbaceous peony are sent into to pulverizer and pulverize, add its weight 40-50 decocting doubly to boil 30-50min, filter and remove residue;

Soya bean, red bean, peanut are poured into to decoct in filtrate and boil, with high-accuracy ultra-fine grinding soy bean milk making machine, grind to form slurries;

By slurries, filtrate, micro mist and 5-10 times of hydration of slurries quality and stir and boil 3-8min, through sterilization filling, namely obtain the tonifying Qi Gynura bicolor soya-bean milk of enriching blood.