CN103815039A - Watermelon peel soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses watermelon peel soybean milk and a preparation method thereof. The watermelon peel soybean milk comprises the following components in weight ratio: 100-150 parts of soybean, 20-30 parts of watermelon peel, 10-15 parts of mung bean, 5-10 parts of umbellate hydrangea leaves, 8-12 parts of tremella, 10-14 parts of jujube, 5-10 parts of nutrition additive, 2-3 parts of kudzuvine flower, 1-2 parts of viola diffusa ging, 2-3 parts of radix ophiopogonis, 1-2 parts of pumpkin leaves, 1-2 parts of common andrographis herb leaves, 1-2 parts of elm tree bark, 2-3 parts of acanthopanax root and 10-12 parts of rice wine. The soybean milk is sour and sweet and delicious, nutritionally balanced and suitable for all kinds of people; meanwhile a plurality of traditional Chinese medicine health-care components with heat-clearing and toxicity-removing effects are additionally added into the formula and are combined with the effect of watermelon peels, the watermelon peel soybean milk is good in heat-clearing and summer-heat-eliminating effects and also has the efficacy of improving an organism immunologic function and invigorating the stomach and helping digestion.

Description

A kind of watermelon peel soya-bean milk and preparation method thereof

Technical field

The present invention relates to a kind of watermelon peel soya-bean milk and preparation method thereof, belong to food processing technology field.

Background technology

As the soya-bean milk of one of soy food product, because its method for making is simple, nutritious, like and be subject to people; But along with people are to quality of life raising and the emphasis to food nutrition, soya-bean milk adopts soybean as primary raw material mostly, ubiquity taste dullness, nutritional labeling is single, the requirement that people are higher to the proposition of soya-bean milk, the present invention, in order to expand characteristic and the nutrition of soya-bean milk, strengthens health care, meets people's requirement.

Summary of the invention

The object of the present invention is to provide a kind of watermelon peel soya-bean milk and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind of watermelon peel soya-bean milk, made by the raw material of following weight parts:

Soya bean 100-150, watermelon peel 20-30, mung bean 10-15, sweet tea 5-10, white fungus 8-12, red date 10-14, nourishing additive agent 5-10, FI puerariae 2-3, garden burnet 1-2, the tuber of dwarf lilyturf 2-3, cushaw leaf 1-2, Folium Andrographis 1-2, Siberian elm brak 1-2, wilsonii 2-3, rice wine 10-12;

Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;

Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;

The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.

The preparation method of described watermelon peel soya-bean milk, comprises the following steps:

(1), watermelon peel is removed to outer black cloth and the red flesh of internal layer, clean stripping and slicing, send out a white fungus with bubble, red date grinds into juice in the lump, stir with rice wine, at 5-10 ℃, sealing and standing 1-2 days, 5-8 minute is boiled in heating, and filter and remove residue, obtains filtered juice;

(2), sweet tea is crushed to 60-100 order, add 30-50 times of water, boil 3-6 minute, add removal of impurities to clean soya bean, soak 2-3 hour at 35-45 ℃, regrind and make slurry, melt cinder separates, and obtains bean dregs, soya-bean milk;

(3), the Chinese medicine materials such as FI puerariae, garden burnet, the tuber of dwarf lilyturf, wilsonii are mixed with bean dregs, add mixture 8-10 times water, decoct 2-3 hour, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;

(4), soya-bean milk, refined liquid, filtered juice are mixed with other surplus stocks, boil 5-10 minute, through homogeneous, sterilizing, filling and get final product.

Garden burnet another name Matteuccia strthiopteris of the present invention, Guangdong dish, be ball Pteridiaceae herbaceos perennial, and Folium Andrographis is the leaf of acanthaceous plant Herba Andrographitis.

Longevity grass is perennial root plant, is distributed widely in subtropical zone and north subtropical area.Cold in nature, taste is sweet, useful gas, calms the nerves, hypotensive effect, " the elixir grass " of among the people being called " mystery ", is classified as position first of " rare traditional Chinese medicine " in Spark Program.

Compared with prior art, advantage of the present invention is:

Soya-bean milk of the present invention, sweet and sour taste, balanced in nutrition, applicable various drunk by people, formula increases the multiple Chinese medicine health-care composition with antipyretic and antidote functions simultaneously, the effect of collaborative watermelon peel, clearing away summerheat is effective, also has effect of enhanced machine body immunity function, stomach strengthening and digestion promoting.

The specific embodiment

A kind of watermelon peel soya-bean milk, by following weight (gram) raw material make:

Soya bean 150, watermelon peel 30, mung bean 15, sweet tea 8, white fungus 12, red date 14, nourishing additive agent 10, FI puerariae 3, garden burnet 2, the tuber of dwarf lilyturf 3, cushaw leaf 2, Folium Andrographis 2, Siberian elm brak 2, wilsonii 3, rice wine 12;

Described nourishing additive agent by following weight (gram) raw material make: roxburgh anoectochilus terminal bud 6, matsutake 10, safflower 3, longevity grass 8, saline cistanche 4, chicken soup-stock are appropriate;

Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40 orders, add 8 times of decoctings and boil, filter and remove residue, filtrate is concentrated, then mixes with 2 times of chicken soup-stock, and slow fire is endured to thick shape, spraying drying powder-forming, obtains nourishing additive agent;

The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 30 minutes, pull the water that adds 10 times of amounts of chicken bone out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 3, the fruit of Chinese magnoliavine 2, stevia rebaudian leaf 4, moringa seeds 5, cassia bark 2, lemon grass (Cymbopogon citratus) 4; After big fire is boiled and boiled, slow fire boils 4 hours, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.

The preparation method of described watermelon peel soya-bean milk, comprises the following steps:

(1), watermelon peel is removed to outer black cloth and the red flesh of internal layer, clean stripping and slicing, send out a white fungus with bubble, red date grinds into juice in the lump, stir with rice wine, at 10 ℃, sealing and standing 2 days, heating is boiled 5 minutes, and filter and remove residue, obtains filtered juice;

(2), sweet tea is crushed to 80 orders, add 50 times of water, boil 6 minutes, add removal of impurities to clean soya bean, soak 3 hours at 45 ℃, regrind and make slurry, melt cinder separates, and obtains bean dregs, soya-bean milk;

(3), the Chinese medicine materials such as FI puerariae, garden burnet, the tuber of dwarf lilyturf, wilsonii are mixed with bean dregs, add 10 times of water of mixture, decoct 3 hours, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;

(4), soya-bean milk, refined liquid, filtered juice are mixed with other surplus stocks, boil 8 minutes, through homogeneous, sterilizing, filling and get final product.

Claims (2)

1. a watermelon peel soya-bean milk, it is characterized in that being made up of the raw material of following weight parts:

Soya bean 100-150, watermelon peel 20-30, mung bean 10-15, sweet tea 5-10, white fungus 8-12, red date 10-14, nourishing additive agent 5-10, FI puerariae 2-3, garden burnet 1-2, the tuber of dwarf lilyturf 2-3, cushaw leaf 1-2, Folium Andrographis 1-2, Siberian elm brak 1-2, wilsonii 2-3, rice wine 10-12;

Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;

Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;

The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.

2. a preparation method for watermelon peel soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:

(1), watermelon peel is removed to outer black cloth and the red flesh of internal layer, clean stripping and slicing, send out a white fungus with bubble, red date grinds into juice in the lump, stir with rice wine, at 5-10 ℃, sealing and standing 1-2 days, 5-8 minute is boiled in heating, and filter and remove residue, obtains filtered juice;

(2), sweet tea is crushed to 60-100 order, add 30-50 times of water, boil 3-6 minute, add removal of impurities to clean soya bean, soak 2-3 hour at 35-45 ℃, regrind and make slurry, melt cinder separates, and obtains bean dregs, soya-bean milk;

(3), the Chinese medicine materials such as FI puerariae, garden burnet, the tuber of dwarf lilyturf, wilsonii are mixed with bean dregs, add mixture 8-10 times water, decoct 2-3 hour, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;

(4), soya-bean milk, refined liquid, filtered juice are mixed with other surplus stocks, boil 5-10 minute, through homogeneous, sterilizing, filling and get final product.