CN103815045A - Liver nourishing and eyesight improving soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses liver nourishing and eyesight improving soybean milk and a preparation method thereof. The liver nourishing and eyesight improving soybean milk is prepared from the components by weight: 180-240 parts of soybean, 8-10 pats of black seamen, 4-6 parts of dogwood powder, 5-10 parts of flos sophorae powder, 3-5 parts of Artemisia desertorum powder, 1-2 parts of chrysanthemum morifolium, 2-3 parts of boxthorn leaf, 1-2 parts of burdock root, 1-2 parts of leaf dent, 2-3 parts of emblic leafflower fruit, 1-2 parts of caltrop, 1-2 parts of schisandra chinensis, 1-3 parts of derris eriocarpa how leaf, 1-2 parts of radix scutellariae, 1-2 parts of geum japonicum thumnb, 5-10 parts of coix seed and 8-10 parts of a nutrition additive. With the adoption of the liver nourishing and eyesight improving soybean milk, nutrition ingredients of the raw materials are kept to the maximum, the raw materials are more rich and abundant, the nutrition is more rich and balanced, and the taste is smooth and strong; as multiple traditional Chinese medicine beneficial ingredients are also added in a recipe, the organism immunologic function can be improved, and the liver recovery and antitoxic functions are improved; the liver nourishing and eyesight improving soybean milk has the efficacy of nourishing a liver and improving an eyesight and is very suitable for white-collar computer owners.

Description

The one soya-bean milk and preparation method thereof that nourishes the liver to improve visual acuity

Technical field

The present invention relates to the one soya-bean milk and preparation method thereof that nourishes the liver to improve visual acuity, belong to food processing technology field.

Background technology

As the soya-bean milk of one of soy food product, because its method for making is simple, nutritious, like and be subject to people; But along with people are to quality of life raising and the emphasis to food nutrition, soya-bean milk adopts soybean as primary raw material mostly, ubiquity taste dullness, nutritional labeling is single, the requirement that people are higher to the proposition of soya-bean milk, the present invention, in order to expand characteristic and the nutrition of soya-bean milk, strengthens health care, meets people's requirement.

Summary of the invention

The object of the present invention is to provide the one soya-bean milk and preparation method thereof that nourishes the liver to improve visual acuity.

The technical solution used in the present invention is as follows:

The one soya-bean milk that nourishes the liver to improve visual acuity, made by the raw material of following weight parts:

Soya bean 180-240, Semen sesami nigrum 8-10, Fructus Corni powder 4-6, sophora flower powder 5-10, sand sagebrush (Artemisia filifolia) seed powder 3-5, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1-2, folium lycii 2-3, radix bardanae 1-2, leaf-teeth blue 1-2, emblic 2-3, Fructus Tribuli 1-2, fruit of Chinese magnoliavine 1-2, coralhead plant stem with leaf leaf 1-3, Huang Ling 1-2, japanese avens root 1-2, coix seed oil 5-10, nourishing additive agent 8-10;

Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;

Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;

The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.

The preparation method of the described soya-bean milk that nourishes the liver to improve visual acuity, comprises the following steps:

(1), the Chinese medicine material such as FLOS CHRYSANTHEMI ALBA from Haizhou of China, folium lycii, radix bardanae, japanese avens root is mixed, add 8-12 times of water, decoct 2-3 hour, filter and remove residue, obtains herb liquid;

(2), by soya bean removal of impurities clean, soak 8-12 hour, pull out with herb liquid and grind to form in the lump slurries, melt cinder separate, obtain bean dregs, soya-bean milk;

(3), bean dregs are dried, mix with Semen sesami nigrum, Fructus Corni powder, sophora flower powder, sand sagebrush (Artemisia filifolia) seed powder, coix seed oil, slow fire stir-fries to dry fragrant, in ultramicro grinding, obtains mixed powder;

(4), soya-bean milk, mixed powder are mixed with other surplus stocks, add 10-14 times of water, stir, slow fire boils 10-116 minute, crosses 180-240 mesh sieve, sterilization filling and get final product.

In the present invention, Fructus Tribuli is tribulus terrestris ophthalmic remedy, has flat liver solution strongly fragrant, promoting blood circulation by removing wind, improving eyesight, itching-relieving efficacies; Leaf-teeth orchid, the orchid family, perennial herb; Japanese avens root is the root of madder wort throatroot.

Longevity grass is perennial root plant, is distributed widely in subtropical zone and north subtropical area.Cold in nature, taste is sweet, useful gas, calms the nerves, hypotensive effect, " the elixir grass " of among the people being called " mystery ", is classified as position first of " rare traditional Chinese medicine " in Spark Program.

Compared with prior art, advantage of the present invention is:

Soya-bean milk of the present invention, retain to greatest extent the nutritional labeling of material composition, raw material more enriches polynary, nutrition is more abundant balanced, delicate mouthfeel, giving off a strong fragrance, and formula also adds plurality of Chinese beneficiating ingredient, can improve body's immunity, improve liver and recover and antitoxin function, there is the effect of nourishing the liver to improve visual acuity, be well suited for white collar computer gang and drink.

The specific embodiment

The one soya-bean milk that nourishes the liver to improve visual acuity, by following weight (gram) raw material make:

Soya bean 240, Semen sesami nigrum 10, Fructus Corni powder 5, sophora flower powder 6, sand sagebrush (Artemisia filifolia) seed powder 5, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2, folium lycii 3, radix bardanae 2, leaf-teeth orchid 2, emblic 3, Fructus Tribuli 2, the fruit of Chinese magnoliavine 2, coralhead plant stem with leaf leaf 3, Huang Ling 2, japanese avens root 2, coix seed oil 6, nourishing additive agent 8;

Described nourishing additive agent by following weight (gram) raw material make: roxburgh anoectochilus terminal bud 4, matsutake 10, safflower 3, longevity grass 10, saline cistanche 4, chicken soup-stock are appropriate;

Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40 orders, add 8 times of decoctings and boil, filter and remove residue, filtrate is concentrated, then mixes with 1 times of chicken soup-stock, and slow fire is endured to thick shape, spraying drying powder-forming, obtains nourishing additive agent;

The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 25 minutes, pull the water that adds 7 times of amounts of chicken bone out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 3, the fruit of Chinese magnoliavine 1, stevia rebaudian leaf 3, moringa seeds 5, cassia bark 1, lemon grass (Cymbopogon citratus) 4; After big fire is boiled and boiled, slow fire boils 4 hours, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.

The preparation method of the described soya-bean milk that nourishes the liver to improve visual acuity, comprises the following steps:

(1), the Chinese medicine material such as FLOS CHRYSANTHEMI ALBA from Haizhou of China, folium lycii, radix bardanae, japanese avens root is mixed, add 10 times of water, decoct 3 hours, filter and remove residue, obtains herb liquid;

(2), by soya bean removal of impurities clean, soak 8 hours, pull out with herb liquid and grind to form in the lump slurries, melt cinder separate, obtain bean dregs, soya-bean milk;

(3), bean dregs are dried, mix with Semen sesami nigrum, Fructus Corni powder, sophora flower powder, sand sagebrush (Artemisia filifolia) seed powder, coix seed oil, slow fire stir-fries to dry fragrant, in ultramicro grinding, obtains mixed powder;

(4), soya-bean milk, mixed powder are mixed with other surplus stocks, add 12 times of water, stir, slow fire boils 16 minutes, crosses 240 mesh sieves, sterilization filling and get final product.

Claims (2)

1. the soya-bean milk that nourishes the liver to improve visual acuity, it is characterized in that being made up of the raw material of following weight parts:

Soya bean 180-240, Semen sesami nigrum 8-10, Fructus Corni powder 4-6, sophora flower powder 5-10, sand sagebrush (Artemisia filifolia) seed powder 3-5, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1-2, folium lycii 2-3, radix bardanae 1-2, leaf-teeth blue 1-2, emblic 2-3, Fructus Tribuli 1-2, fruit of Chinese magnoliavine 1-2, coralhead plant stem with leaf leaf 1-3, Huang Ling 1-2, japanese avens root 1-2, coix seed oil 5-10, nourishing additive agent 8-10;

Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;

Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;

The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.

2. a preparation method for the soya-bean milk that nourishes the liver to improve visual acuity as claimed in claim 1, is characterized in that comprising the following steps:

(1), the Chinese medicine material such as FLOS CHRYSANTHEMI ALBA from Haizhou of China, folium lycii, radix bardanae, japanese avens root is mixed, add 8-12 times of water, decoct 2-3 hour, filter and remove residue, obtains herb liquid;

(2), by soya bean removal of impurities clean, soak 8-12 hour, pull out with herb liquid and grind to form in the lump slurries, melt cinder separate, obtain bean dregs, soya-bean milk;

(3), bean dregs are dried, mix with Semen sesami nigrum, Fructus Corni powder, sophora flower powder, sand sagebrush (Artemisia filifolia) seed powder, coix seed oil, slow fire stir-fries to dry fragrant, in ultramicro grinding, obtains mixed powder;

(4), soya-bean milk, mixed powder are mixed with other surplus stocks, add 10-14 times of water, stir, slow fire boils 10-116 minute, crosses 180-240 mesh sieve, sterilization filling and get final product.