CN103815040A - Health-care hypoglycemic soya-bean milk and preparation method thereof - Google Patents

Health-care hypoglycemic soya-bean milk and preparation method thereof Download PDF

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Publication number
CN103815040A
CN103815040A CN201410048124.7A CN201410048124A CN103815040A CN 103815040 A CN103815040 A CN 103815040A CN 201410048124 A CN201410048124 A CN 201410048124A CN 103815040 A CN103815040 A CN 103815040A
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China
Prior art keywords
parts
filter
soya
boil
chinese yam
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CN201410048124.7A
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Chinese (zh)
Inventor
陈杏爱
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合肥康龄养生科技有限公司
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Priority to CN201410048124.7A priority Critical patent/CN103815040A/en
Publication of CN103815040A publication Critical patent/CN103815040A/en

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Abstract

The invention discloses a health care hypoglycemic soya-bean milk and a preparation method thereof. The milk is prepared from the following compositions in parts by weight: 150-200 parts of soya beans, 20-30 parts of white green beans, 10-20 of pearl barley, 15-20 of fresh yam, 8-10 of kelp powder, 8-10 of a nutrition additive, 10-15 parts of honey, 1-2 parts of radix rehmanniae, 1-2 parts of guava leaves, 1-2 parts of cortex lycii, 2-4 parts of gynura divaricata, 2-3 parts of cacti flos, 2-3 parts of flowers of luffa, 1-2 parts of milkvetch seeds, 2-3 parts of common marshmarigold herbs, 2-3 parts of persimmon leaves, 1-2 parts of spoon rattan leaves and an appropriate amount of adlay oil. The soya-bean milk disclosed by the invention has the advantages of smooth taste and rich and balanced nutrition, has the health care function of reducing the blood sugar at the same time, has no any side effects after being drunk for a long time, is especially suitable for the long-term drinking of hyperglycemia crowds, can control the blood sugar to be normal, and meanwhile, has the effects of strengthening the spleen and tonifying the kidney and promoting longevity.

Description

A kind of health care hypoglycemic soy milk and preparation method thereof
Technical field
The present invention relates to a kind of health care hypoglycemic soy milk and preparation method thereof, belong to food processing technology field.
Background technology
As the soya-bean milk of one of soy food product, because its method for making is simple, nutritious, like and be subject to people; But along with people are to quality of life raising and the emphasis to food nutrition, soya-bean milk adopts soybean as primary raw material mostly, ubiquity taste dullness, nutritional labeling is single, the requirement that people are higher to the proposition of soya-bean milk, the present invention, in order to expand characteristic and the nutrition of soya-bean milk, strengthens health care, meets people's requirement.
Summary of the invention
The object of the present invention is to provide a kind of health care hypoglycemic soy milk and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of health care hypoglycemic soy milk, made by the raw material of following weight parts:
Soya bean 150-200, white jade beans 20-30, seed of Job's tears 10-20, fresh Chinese yam 15-20, kelp powder 8-10, nourishing additive agent 8-10, honey 10-15, radix rehmanniae recen 1-2, Guava Leaf 1-2, root bark of Chinese wolf-berry 1-2, hypoglycemic grass 2-4, Cactus Flower 2-3, sponge gourd flower 2-3, semen astragali complanati 1-2, common marshmarigold herb 2-3, Folium Kaki 2-3, Gymnema latifolium Wall. ex Wight 1-2, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
The preparation method of described health care hypoglycemic soy milk, comprises the following steps:
(1), by soya bean, white jade beans, seed of Job's tears removal of impurities, soak 5-8 hour, pull the pulping that grinds that adds 3-5 times of water out, boil 5-10 minute, melt cinder separate, filter residue dry, filtrate is stand-by;
(2), by the Chinese medicine materials such as radix rehmanniae recen, Guava Leaf, Folium Kaki, Gymnema latifolium Wall. ex Wight be crushed to 30-60 order mix, add 8-12 times of decocting to boil 2-4 hour, filter and remove residue, filtrate ultrafiltration, adds honey to stir, and obtains health promoting liquid;
(3), fresh Chinese yam removal of impurities is cleaned into cage and cooked, peeling stripping and slicing is smash and is pressed into mud, adds to dry filter residue, kelp powder and Chinese yam weight 0.2-0.4 coix seed oil doubly and stir, and slow fire stir-fries to dry fragrant, adds that 6-8 times of water is stewing boils 2-3 hour, and filter and remove residue, obtains Chinese yam liquid;
(4), filtrate, Chinese yam liquid, health promoting liquid and other surplus stocks are stirred, be heated to 78-85 ℃ and stewingly boil 10-15 minute, to obtain final product.
Longevity grass is perennial root plant, is distributed widely in subtropical zone and north subtropical area.Cold in nature, taste is sweet, useful gas, calms the nerves, hypotensive effect, " the elixir grass " of among the people being called " mystery ", is classified as position first of " rare traditional Chinese medicine " in Spark Program.
In the present invention, hypoglycemic agrostology name " Gynura divaricata " is again Radix Rhodiolae, and composite family gynura segetum belongs to perennial root herbaceous plant, can hypotensive, reducing blood lipid, hypoglycemic; Gymnema latifolium Wall. ex Wight derives from the dry leaf of Asclepiadaceae plant gymnema sylvestre, has the effects such as hypoglycemic and the reaction of inhibition sweet taste.
Compared with prior art, advantage of the present invention is:
Soya-bean milk of the present invention, mouthfeel profit is mouthful smooth, and nutritious equilibrium has more hypoglycemic health care simultaneously, edible without any side effects for a long time, is particularly suitable for hyperglycemia population long-term drinking, controls the normal while of blood sugar, more can tonifying speen and tonifying kidney, prolong life.
The specific embodiment
A kind of health care hypoglycemic soy milk, by following weight (gram) raw material make:
Soya bean 200, white jade beans 30, the seed of Job's tears 20, fresh Chinese yam 20, kelp powder 10, nourishing additive agent 8, honey 15, radix rehmanniae recen 1, Guava Leaf 2, the root bark of Chinese wolf-berry 1, hypoglycemic grass 4, Cactus Flower 3, sponge gourd spend 2, semen astragali complanati 1, common marshmarigold herb 2, Folium Kaki 2, Gymnema latifolium Wall. ex Wight 2, coix seed oil are appropriate;
Described nourishing additive agent by following weight (gram) raw material make: roxburgh anoectochilus terminal bud 5, matsutake 10, safflower 3, longevity grass 10, saline cistanche 3, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 50 orders, add 8 times of decoctings and boil, filter and remove residue, filtrate is concentrated, then mixes with 2 times of chicken soup-stock, and slow fire is endured to thick shape, spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 30 minutes, pull the water that adds 10 times of amounts of chicken bone out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2, the fruit of Chinese magnoliavine 2, stevia rebaudian leaf 3, moringa seeds 35, cassia bark 2, lemon grass (Cymbopogon citratus) 4; After big fire is boiled and boiled, slow fire boils 3 hours, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
The preparation method of described health care hypoglycemic soy milk, comprises the following steps:
(1), by soya bean, white jade beans, seed of Job's tears removal of impurities, soak 6 hours, pull the pulping that grinds that adds 5 times of water out, boil 8 minutes, melt cinder separate, filter residue dry, filtrate is stand-by;
(2), by the Chinese medicine materials such as radix rehmanniae recen, Guava Leaf, Folium Kaki, Gymnema latifolium Wall. ex Wight be crushed to 40 orders mix, add 12 times of decoctings to boil 4 hours, filter and remove residue, filtrate ultrafiltration, adds honey to stir, and obtains health promoting liquid;
(3), fresh Chinese yam removal of impurities is cleaned into cage and cooked, peeling stripping and slicing is smash and is pressed into mud, adds the coix seed oil of drying 0.3 times of filter residue, kelp powder and Chinese yam weight to stir, and slow fire stir-fries to dry fragrant, adds that 8 times of water are stewing to be boiled 2 hours, and filter and remove residue, obtains Chinese yam liquid;
(4), filtrate, Chinese yam liquid, health promoting liquid and other surplus stocks are stirred, be heated to 85 ℃ of stewing boiling 15 minutes, obtain final product.

Claims (2)

1. a health care hypoglycemic soy milk, it is characterized in that being made up of the raw material of following weight parts:
Soya bean 150-200, white jade beans 20-30, seed of Job's tears 10-20, fresh Chinese yam 15-20, kelp powder 8-10, nourishing additive agent 8-10, honey 10-15, radix rehmanniae recen 1-2, Guava Leaf 1-2, root bark of Chinese wolf-berry 1-2, hypoglycemic grass 2-4, Cactus Flower 2-3, sponge gourd flower 2-3, semen astragali complanati 1-2, common marshmarigold herb 2-3, Folium Kaki 2-3, Gymnema latifolium Wall. ex Wight 1-2, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
2. a preparation method for health care hypoglycemic soy milk as claimed in claim 1, is characterized in that comprising the following steps:
(1), by soya bean, white jade beans, seed of Job's tears removal of impurities, soak 5-8 hour, pull the pulping that grinds that adds 3-5 times of water out, boil 5-10 minute, melt cinder separate, filter residue dry, filtrate is stand-by;
(2), by the Chinese medicine materials such as radix rehmanniae recen, Guava Leaf, Folium Kaki, Gymnema latifolium Wall. ex Wight be crushed to 30-60 order mix, add 8-12 times of decocting to boil 2-4 hour, filter and remove residue, filtrate ultrafiltration, adds honey to stir, and obtains health promoting liquid;
(3), fresh Chinese yam removal of impurities is cleaned into cage and cooked, peeling stripping and slicing is smash and is pressed into mud, adds to dry filter residue, kelp powder and Chinese yam weight 0.2-0.4 coix seed oil doubly and stir, slow fire stir-fries to dry fragrant, add 6-8 times of water to boil in a covered pot over a slow fire and boil 2-3 hour, filter and remove residue, obtains Chinese yam liquid;
(4), filtrate, Chinese yam liquid, health promoting liquid and other surplus stocks are stirred, be heated to 78-85 ℃ and stewingly boil 10-15 minute, to obtain final product.
CN201410048124.7A 2014-02-12 2014-02-12 Health-care hypoglycemic soya-bean milk and preparation method thereof CN103815040A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941636A (en) * 2016-04-29 2016-09-21 安徽恋尚你食品有限公司 Moringa soybean milk and preparation method thereof
CN106262841A (en) * 2016-08-05 2017-01-04 张德怀 A kind of for preventing and the nutritive powder treating diabetes and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004043167A1 (en) * 2002-10-30 2004-05-27 Safe-Tech International Kabushiki Kaisha Process for producing soybean powder and process for producing soybean milk
CN102217676A (en) * 2011-05-20 2011-10-19 高俊安 Brain-strengthening and intelligence-benefiting peanut soybean milk powder suitable for drinking of children and preparation method of powder
CN102793017A (en) * 2012-08-28 2012-11-28 张桂毫 Soybean milk production process
CN103211028A (en) * 2013-03-30 2013-07-24 马鞍山市黄池食品(集团)有限公司 Brain-invigorating soybean milk and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004043167A1 (en) * 2002-10-30 2004-05-27 Safe-Tech International Kabushiki Kaisha Process for producing soybean powder and process for producing soybean milk
CN102217676A (en) * 2011-05-20 2011-10-19 高俊安 Brain-strengthening and intelligence-benefiting peanut soybean milk powder suitable for drinking of children and preparation method of powder
CN102793017A (en) * 2012-08-28 2012-11-28 张桂毫 Soybean milk production process
CN103211028A (en) * 2013-03-30 2013-07-24 马鞍山市黄池食品(集团)有限公司 Brain-invigorating soybean milk and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941636A (en) * 2016-04-29 2016-09-21 安徽恋尚你食品有限公司 Moringa soybean milk and preparation method thereof
CN106262841A (en) * 2016-08-05 2017-01-04 张德怀 A kind of for preventing and the nutritive powder treating diabetes and preparation method thereof

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Application publication date: 20140528

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