CN103815033A - Plum syrup soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses plum syrup soybean milk and a preparation method thereof. The plum syrup soybean milk comprises the following constituents by weight: 200 to 250 parts of soybean, 20 to 30 parts of white kidney bean, 20 to 30 parts of smoked plum, 15 to 20 parts of blackberry juice, 10 to 15 parts of lemon juice, 8 to 10 parts of emblic leafflower fruit juice, 2 to 3 parts of calcium fruit leaf, 2 to 3 parts of angelica keiskei, 1 to 2 parts of adhesive rehmannia leaf, 2 to 4 parts of chicory, 1 to 2 parts of semen raphani, 1 to 2 parts of semen sinapis albae, 6 to 10 parts of a nutrition additive, 8 to 15 parts of rock candy, and appropriate amount of coix seed oil. The soybean milk fuses nutritional ingredients of waxberry and soybeans, is nutrient-rich, sour, sweet and delicious, has unique flavor, is suitable for all people to drink, simultaneously Chinese herbal medicinal beneficial ingredients are added in the formula, the angelica keiskei has functions of reducing fever and causing diuresis, the chicory has functions of antibiosis and improving the appetite, the semen raphani, can eliminate flatulence due to improper diet, the compatibility is harmonious and reasonable, and the soybean milk is suitable for being drunk in hot summer.

Description

A kind of syrup of plum soya-bean milk and preparation method thereof

Technical field

The present invention relates to a kind of syrup of plum soya-bean milk and preparation method thereof, belong to food processing technology field.

Background technology

As the soya-bean milk of one of soy food product, because its method for making is simple, nutritious, like and be subject to people; But along with people are to quality of life raising and the emphasis to food nutrition, soya-bean milk adopts soybean as primary raw material mostly, ubiquity taste dullness, nutritional labeling is single, the requirement that people are higher to the proposition of soya-bean milk, the present invention, in order to expand characteristic and the nutrition of soya-bean milk, strengthens health care, meets people's requirement.

Summary of the invention

The object of the present invention is to provide a kind of syrup of plum soya-bean milk and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind of syrup of plum soya-bean milk, made by the raw material of following weight parts:

Soya bean 200-250, navy bean 20-30, dark plum 20-30, blackberry, blueberry juice 15-20, lemon juice 10-15, Sucus Phyllanthi 8-10, leaf of GAIGUO 2-3, tomorrow leaf 2-3, adhesive rehmannia leaf 1-2, witloof 2-4, radish seed 1-2, SEMEN SINAPIS ALBAE 1-2, nourishing additive agent 6-10, rock sugar 8-15, coix seed oil are appropriate;

Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;

Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;

The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.

The preparation method of described syrup of plum soya-bean milk, comprises the following steps:

(1), by clean to soya bean, navy bean removal of impurities, soak 5-9 hour, pull out and add 5-8 times of water mill and make slurry, melt cinder separates, and obtains bean dregs, soya-bean milk;

(2), the Chinese medicine materials such as leaf of GAIGUO, tomorrow leaf, adhesive rehmannia leaf, SEMEN SINAPIS ALBAE are crushed to 80-100 order, pack in clean gauze bag and seal sack, with clean smoked plum in the lump people's pot, with smoked plum 10-20 water doubly, boiling 1-2 hour, filter and remove residue, obtains syrup of plum juice;

(3), bean dregs are dried, admix the coix seed oil of 5-7%, the ripe perfume (or spice) of frying, is finish-ground to powder again, obtains okara powder;

(4), soya-bean milk, okara powder, syrup of plum juice, nourishing additive agent are mixed, boiling boiling 10-15 minute, adds rock sugar, is stirred to dissolving, is cooled to 1-10 ℃, adds other surplus stock to stir, through homogeneous, sterilizing, filling and get final product.

Longevity grass is perennial root plant, is distributed widely in subtropical zone and north subtropical area.Cold in nature, taste is sweet, useful gas, calms the nerves, hypotensive effect, " the elixir grass " of among the people being called " mystery ", is classified as position first of " rare traditional Chinese medicine " in Spark Program.

In the present invention, tomorrow leaf is celery section plant, another name Angelica Keiskei, eight zhang of grass; Witloof, is composite family herbaceos perennial, is medicine food dual purpose plant, and Chinese medicine name is respectively witloof, cichory root, has the effects such as clearing heat and detoxicating, inducing diuresis to reduce edema, stomach invigorating.

Compared with prior art, advantage of the present invention is:

This aspect soya-bean milk, merges red bayberry, soybean nutritional composition, nutritious, sweet and sour taste, and unique flavor, is applicable to various drunk by people; Formula also increases Chinese medicine beneficiating ingredient simultaneously, and wherein tomorrow leaf has the function of reducing fever and causing diuresis, and witloof can be antibacterial, improve appetite, the radish seed de-swelling that can help digestion, and compatibility is coordinated rationally, and applicable hot summer is drunk.

The specific embodiment

A kind of syrup of plum soya-bean milk, by following weight (gram) raw material make:

Soya bean 250, navy bean 20, dark plum 30, blackberry, blueberry juice 20, lemon juice 10, Sucus Phyllanthi 10, leaf of GAIGUO 2, tomorrow leaf 3, adhesive rehmannia leaf 2, witloof 2-4, radish seed 2, SEMEN SINAPIS ALBAE 2, nourishing additive agent 10, rock sugar 15, coix seed oil are appropriate;

Described nourishing additive agent by following weight (gram) raw material make: roxburgh anoectochilus terminal bud 4, matsutake 10, safflower 4, longevity grass 10, saline cistanche 3, chicken soup-stock are appropriate;

Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40 orders, add 5 times of decoctings and boil, filter and remove residue, filtrate is concentrated, then mixes with 2 times of chicken soup-stock, and slow fire is endured to thick shape, spraying drying powder-forming, obtains nourishing additive agent;

The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 30 minutes, pull the water that adds 10 times of amounts of chicken bone out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 3, the fruit of Chinese magnoliavine 2, stevia rebaudian leaf 4, moringa seeds 5, cassia bark 1, lemon grass (Cymbopogon citratus) 4; After big fire is boiled and boiled, slow fire boils 2 hours, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.

The preparation method of described syrup of plum soya-bean milk, comprises the following steps:

(1), by clean to soya bean, navy bean removal of impurities, soak 6 hours, pull out and add 5 times of water mills and make slurry, melt cinder separates, and obtains bean dregs, soya-bean milk;

(2), the Chinese medicine materials such as leaf of GAIGUO, tomorrow leaf, adhesive rehmannia leaf, SEMEN SINAPIS ALBAE are crushed to 100 orders, pack in clean gauze bag and seal sack, with clean smoked plum in the lump people's pot, with the water of 20 times, smoked plum, boiling 1 hour, filter and remove residue, obtains syrup of plum juice;

(3), by bean dregs dry, admix 6% coix seed oil, the ripe perfume (or spice) of frying, is finish-ground to powder again, obtains okara powder;

(4), soya-bean milk, okara powder, syrup of plum juice, nourishing additive agent are mixed, boiling boiling 15 minutes, adds rock sugar, is stirred to dissolving, is cooled to 5 ℃, adds other surplus stock to stir, through homogeneous, sterilizing, filling and get final product.

Claims (2)

1. a syrup of plum soya-bean milk, it is characterized in that being made up of the raw material of following weight parts:

Soya bean 200-250, navy bean 20-30, dark plum 20-30, blackberry, blueberry juice 15-20, lemon juice 10-15, Sucus Phyllanthi 8-10, leaf of GAIGUO 2-3, tomorrow leaf 2-3, adhesive rehmannia leaf 1-2, witloof 2-4, radish seed 1-2, SEMEN SINAPIS ALBAE 1-2, nourishing additive agent 6-10, rock sugar 8-15, coix seed oil are appropriate;

Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;

Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;

The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.

2. a preparation method for syrup of plum soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:

(1), by clean to soya bean, navy bean removal of impurities, soak 5-9 hour, pull out and add 5-8 times of water mill and make slurry, melt cinder separates, and obtains bean dregs, soya-bean milk;

(2), the Chinese medicine materials such as leaf of GAIGUO, tomorrow leaf, adhesive rehmannia leaf, SEMEN SINAPIS ALBAE are crushed to 80-100 order, pack in clean gauze bag and seal sack, with clean smoked plum in the lump people's pot, with smoked plum 10-20 water doubly, boiling 1-2 hour, filter and remove residue, obtains syrup of plum juice;

(3), bean dregs are dried, admix the coix seed oil of 5-7%, the ripe perfume (or spice) of frying, is finish-ground to powder again, obtains okara powder;

(4), soya-bean milk, okara powder, syrup of plum juice, nourishing additive agent are mixed, boiling boiling 10-15 minute, adds rock sugar, is stirred to dissolving, is cooled to 1-10 ℃, adds other surplus stock to stir, through homogeneous, sterilizing, filling and get final product.