CN103798398A - Red date and lotus seed soybean milk and preparation method thereof - Google Patents

Red date and lotus seed soybean milk and preparation method thereof Download PDF

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Publication number
CN103798398A
CN103798398A CN201410048131.7A CN201410048131A CN103798398A CN 103798398 A CN103798398 A CN 103798398A CN 201410048131 A CN201410048131 A CN 201410048131A CN 103798398 A CN103798398 A CN 103798398A
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parts
soya
red date
filter
remove residue
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CN201410048131.7A
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Chinese (zh)
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陈杏爱
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Hefei Kangling Curing Technology Co Ltd
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Hefei Kangling Curing Technology Co Ltd
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Priority to CN201410048131.7A priority Critical patent/CN103798398A/en
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Abstract

The invention discloses red date and lotus seed soybean milk and a preparation method thereof. The red date and lotus seed soybean milk comprises the following components in pars by weight: 20-30 parts of red dates, 30-40 parts of lotus seeds, 180-250 parts of soybeans, 5-10 parts of mango seed powder, 10-20 parts of nitraria juice, 4-6 parts of black tea, 3-5 parts of lily, 3-4 parts of roses, 1-2 parts of radix puerariae leaves, 2-3 parts of jade butterflies, 1-2 parts of semen cannabis, 1-2 parts of snow lotus herb, 1-2 parts of cassia occidentalis, 1-3 parts of gynostemma pentaphylla, 7-10 parts of nutrition additives, and a proper amount of red wine. The soybean milk has the rich nutrition, is easily digested and absorbed by the human body, is beneficial to human health, has effects of nourishing blood and invigorating the circulation of blood, protecting the liver, moistening the lung, clearing heat, invigorating the stomach, and resisting cancers due to the addition of beneficial traditional Chinese medicines, can build bodies of people drinking the soybean milk, and also can lose weight, beautify body, moisten and invigorate skin.

Description

A kind of red date lotus seed soya-bean milk and preparation method thereof
Technical field
The present invention relates to a kind of red date lotus seed soya-bean milk and preparation method thereof, belong to food processing technology field.
Background technology
As the soya-bean milk of one of soy food product, because its method for making is simple, nutritious, like and be subject to people; But along with people are to quality of life raising and the emphasis to food nutrition, soya-bean milk adopts soybean as primary raw material mostly, ubiquity taste dullness, nutritional labeling is single, the requirement that people are higher to the proposition of soya-bean milk, the present invention, in order to expand characteristic and the nutrition of soya-bean milk, strengthens health care, meets people's requirement.
Summary of the invention
The object of the present invention is to provide a kind of red date lotus seed soya-bean milk and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of red date lotus seed soya-bean milk, made by the raw material of following weight parts:
Red date 20-30, lotus seeds 30-40, soya bean 180-250, mango core powder 5-10, nitraria sibirica pall juice 10-20, black tea 4-6, lily 3-5, rose 3-4, root of kudzu vine leaf 1-2, SEMEN OROXYLI 2-3, fructus cannabis 1-2, lanatechead saussurea herb with flower 1-2, Cassia occidentalis 1-2, gynostemma pentaphylla 1-3, nourishing additive agent 7-10, red wine are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
The preparation method of described red date lotus seed soya-bean milk, comprises the following steps:
(1), by lotus seeds, soya bean respectively removal of impurities clean, soak 7-10 hour, pull out to merge and add 5-9 times of water mill and make slurry, obtain soya-bean milk;
(2), by extracting red date stone clean, steam ripe perfume (or spice), smash and be pressed into mud, add 0.5-1 times of red wine, stir, soak 1-2 days, filter and remove residue, mixes with hundred fruit juice, obtains jujube juice;
(3), black tea, lily, rose dried to merge be crushed to 80-100 order, slow fire is fried to going out perfume (or spice) together with mango core powder, adds 5-8 times of water boil 10-15 minute, filter and remove residue, obtains black tea liquid;
(4), by Chinese medicine materials such as root of kudzu vine leaf, SEMEN OROXYLI, fructus cannabis, gynostemma pentaphylla, add 8-13 times of decocting to boil 2-3.5 hour, filter and remove residue, obtains decoction liquor;
(5), soya-bean milk, decoction liquor, black tea liquid are mixed with other surplus stocks, boil 5-10 minute, filter and remove residue, filtrate and jujube juice stir, sterilization filling and get final product.
In the present invention, SEMEN OROXYLI has another name called white jade paper, is the seed of Bignoniaceae plant SEMEN OROXYLI, and main product is in Yunnan, the ground such as Guizhou; Lanatechead saussurea herb with flower, Tibetan language claims just fruit Soviet Union bar, is composite family herbaceos perennial.
Longevity grass is perennial root plant, is distributed widely in subtropical zone and north subtropical area.Cold in nature, taste is sweet, useful gas, calms the nerves, hypotensive effect, " the elixir grass " of among the people being called " mystery ", is classified as position first of " rare traditional Chinese medicine " in Spark Program.
Compared with prior art, advantage of the present invention is:
Soya-bean milk of the present invention, nutritious and easily digested, useful health, formula has increased Chinese medicine beneficiating ingredient simultaneously, there is nourshing blood and promoting blood circulation, protect liver moistening lung, heat-clearing stomach invigorating, anticancer effect, make the crowd of drinking, when can improving the health, the body beautification of can also reducing weight, moisturizing have vigor.
The specific embodiment
A kind of red date lotus seed soya-bean milk, by following weight (gram) raw material make:
Red date 30, lotus seeds 40, soya bean 250, mango core powder 10, nitraria sibirica pall juice 20, black tea 6, lily 5, rose 4, root of kudzu vine leaf 2, SEMEN OROXYLI 3, fructus cannabis 2, lanatechead saussurea herb with flower 1, Cassia occidentalis 2, gynostemma pentaphylla 2, nourishing additive agent 10, red wine are appropriate;
Described nourishing additive agent by following weight (gram) raw material make: roxburgh anoectochilus terminal bud 4, matsutake 10, safflower 4, longevity grass 10, saline cistanche 4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 50 orders, add 8 times of decoctings and boil, filter and remove residue, filtrate is concentrated, then mixes with 2 times of chicken soup-stock, and slow fire is endured to thick shape, spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 20 minutes, pull the water that adds 10 times of amounts of chicken bone out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 3, the fruit of Chinese magnoliavine 1, stevia rebaudian leaf 2, moringa seeds 5, cassia bark 2, lemon grass (Cymbopogon citratus) 3; After big fire is boiled and boiled, slow fire boils 4 hours, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
The preparation method of described red date lotus seed soya-bean milk, comprises the following steps:
(1), by lotus seeds, soya bean respectively removal of impurities clean, soak 9 hours, pull out to merge and add 8 times of water mills and make slurry, obtain soya-bean milk;
(2), by extracting red date stone clean, steam ripe perfume (or spice), smash and be pressed into mud, add 0.5 times of red wine, stir, soak 2 days, filter and remove residue, mixes with hundred fruit juice, obtains jujube juice;
(3), black tea, lily, rose dried to merge be crushed to 100 orders, slow fire is fried to going out perfume (or spice) together with mango core powder, adds 6 times of water boils 15 minutes, filter and remove residue, obtains black tea liquid;
(4), by Chinese medicine materials such as root of kudzu vine leaf, SEMEN OROXYLI, fructus cannabis, gynostemma pentaphylla, add 10 times of decoctings to boil 3.5 hours, filter and remove residue, obtains decoction liquor;
(5), soya-bean milk, decoction liquor, black tea liquid are mixed with other surplus stocks, boil 8 minutes, filter and remove residue, filtrate and jujube juice stir, sterilization filling and get final product.

Claims (2)

1. a red date lotus seed soya-bean milk, it is characterized in that being made up of the raw material of following weight parts:
Red date 20-30, lotus seeds 30-40, soya bean 180-250, mango core powder 5-10, nitraria sibirica pall juice 10-20, black tea 4-6, lily 3-5, rose 3-4, root of kudzu vine leaf 1-2, SEMEN OROXYLI 2-3, fructus cannabis 1-2, lanatechead saussurea herb with flower 1-2, Cassia occidentalis 1-2, gynostemma pentaphylla 1-3, nourishing additive agent 7-10, red wine are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
2. a preparation method for red date lotus seed soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:
(1), by lotus seeds, soya bean respectively removal of impurities clean, soak 7-10 hour, pull out to merge and add 5-9 times of water mill and make slurry, obtain soya-bean milk;
(2), by extracting red date stone clean, steam ripe perfume (or spice), smash and be pressed into mud, add 0.5-1 times of red wine, stir, soak 1-2 days, filter and remove residue, mixes with hundred fruit juice, obtains jujube juice;
(3), black tea, lily, rose dried to merge be crushed to 80-100 order, slow fire is fried to going out perfume (or spice) together with mango core powder, adds 5-8 times of water boil 10-15 minute, filter and remove residue, obtains black tea liquid;
(4), by Chinese medicine materials such as root of kudzu vine leaf, SEMEN OROXYLI, fructus cannabis, gynostemma pentaphylla, add 8-13 times of decocting to boil 2-3.5 hour, filter and remove residue, obtains decoction liquor;
(5), soya-bean milk, decoction liquor, black tea liquid are mixed with other surplus stocks, boil 5-10 minute, filter and remove residue, filtrate and jujube juice stir, sterilization filling and get final product.
CN201410048131.7A 2014-02-12 2014-02-12 Red date and lotus seed soybean milk and preparation method thereof Pending CN103798398A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814154A (en) * 2015-04-15 2015-08-05 阜阳欣荣食品有限公司 Raw soybean milk and preparation method thereof
CN105076447A (en) * 2015-07-20 2015-11-25 马立发 Kidney tonifying health-care soybean milk
CN107691652A (en) * 2017-07-26 2018-02-16 安徽恋尚你食品有限公司 A kind of salubrious tasty health care soya-bean milk

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002262812A (en) * 2001-03-08 2002-09-17 Chiemi Abe Tofu containing tea and plant and thick block of deep- dried bean curd
JP2009112220A (en) * 2007-11-05 2009-05-28 Asahi Kasei Chemicals Corp Acid milk beverage
JP2009142184A (en) * 2007-12-13 2009-07-02 Gun Ei Chem Ind Co Ltd beta-GLUCAN-CONTAINING BEVERAGE
CN102669283A (en) * 2012-04-24 2012-09-19 安徽恋尚你食品有限公司 Health-care blood sugar-lowering soymilk and preparation method thereof
CN103518859A (en) * 2013-10-21 2014-01-22 张家港市桃源食品有限公司 Health-care soybean flour and preparation method thereof
CN103549029A (en) * 2013-10-21 2014-02-05 张家港市桃源食品有限公司 Health care soybean milk

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002262812A (en) * 2001-03-08 2002-09-17 Chiemi Abe Tofu containing tea and plant and thick block of deep- dried bean curd
JP2009112220A (en) * 2007-11-05 2009-05-28 Asahi Kasei Chemicals Corp Acid milk beverage
JP2009142184A (en) * 2007-12-13 2009-07-02 Gun Ei Chem Ind Co Ltd beta-GLUCAN-CONTAINING BEVERAGE
CN102669283A (en) * 2012-04-24 2012-09-19 安徽恋尚你食品有限公司 Health-care blood sugar-lowering soymilk and preparation method thereof
CN103518859A (en) * 2013-10-21 2014-01-22 张家港市桃源食品有限公司 Health-care soybean flour and preparation method thereof
CN103549029A (en) * 2013-10-21 2014-02-05 张家港市桃源食品有限公司 Health care soybean milk

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814154A (en) * 2015-04-15 2015-08-05 阜阳欣荣食品有限公司 Raw soybean milk and preparation method thereof
CN105076447A (en) * 2015-07-20 2015-11-25 马立发 Kidney tonifying health-care soybean milk
CN107691652A (en) * 2017-07-26 2018-02-16 安徽恋尚你食品有限公司 A kind of salubrious tasty health care soya-bean milk

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Application publication date: 20140521

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