CN102986964A - Eucommiae tea beverage and preparation method thereof - Google Patents
Eucommiae tea beverage and preparation method thereof Download PDFInfo
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- CN102986964A CN102986964A CN2012105435392A CN201210543539A CN102986964A CN 102986964 A CN102986964 A CN 102986964A CN 2012105435392 A CN2012105435392 A CN 2012105435392A CN 201210543539 A CN201210543539 A CN 201210543539A CN 102986964 A CN102986964 A CN 102986964A
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Abstract
The invention provides eucommiae tea beverage and a preparation method thereof. The eucommiae tea beverage is prepared by mixing an eucommiae ulmoides oliv extracted solution, a green tea extracted solution and a dry Chinese-date extracted solution in a volume ratio of (10-25): (1-2): 1, and adding a sweetening agent, a sour modifier and a thickening agent into the mixed solutions. The beverage is clear and transparent in tea, coordinated and tender in smell and moderate in sweet and sour in taste, has the functions of reducing blood pressure, preventing virus, enhancing immunologic function, preventing inflammation, relieving inflammation or internal heat, wetting whistle, cooling down and the like, and is health-care beverage suitable for people of all ages.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Eucommia Tea beverage and preparation method thereof.
Background technology
The bark of eucommia is that the Eucommiaceae bark of eucommia belongs to deciduous tree, is the distinctive seeds of China, extensively is distributed in the ground such as Sichuan, Shaanxi, Henan, Guizhou, Yunnan.About more than 300 ten thousand mu of China's eucommia resource, Xia Ye, autumn leaves can the harvesting amount and after autumn Lao Ye add up to about 1,000,000 tons.Contain the various active material in the bark of eucommia, comprise chlorogenic acid, aucubin, flavones, rosin element bioside, caryophyllin bioside, 1-hydroxyl rosin element bioside, rosin element bioside, geniposide and Geniposidic acid etc.These compositions have the effects such as anti-inflammation, anti-ageing, cancer-resisting, enhancing memory, the choleresis that promotes, aid digestion, hypotensive, diuresis, toxin expelling, reducing blood lipid, enhancing immunity, beautifying face and moistering lotion.Put down in writing in the Compendium of Material Medica, bark of eucommia filling liver kidney, strengthening the bones and muscles, except ache, strong will, beneficial vital essence, clothes are made light of one's life by commiting suicide anti-old for a long time.Modern study shows that folium cortex eucommiae is consistent with the skin chemical composition, has identical effect, edible bark of eucommia food and bark of eucommia drink safety non-toxic.Stipulated that the bark of eucommia, folium cortex eucommiae can be used for health food in " about the notice of further standard healthy food material management " that the Ministry of Public Health announced in 2002.Along with the gradually raising of people's living standard, pure natural, high nutrition, the food with health care more and more are subject to liking of people.Make beverage take the bark of eucommia as raw material, opened up new field for the eucommia resource that utilizes China's abundant, have wide market prospects.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of Eucommia Tea beverage and preparation method thereof.
Technical scheme provided by the invention is a kind of Eucommia Tea beverage, be by folium cortex eucommiae extract, green tea extractive liquor and dried date extract take volume ratio as 10～25: mix at 1～2: 1～4, adds to prepare after the flavor enhancement to obtain;
Described folium cortex eucommiae extract is that folium cortex eucommiae is cleaned, being crushed to 30～80 order fine powders, is that 1: 15～30 ratio adds water and mixes in solid-liquid ratio, is that 200～1000W, temperature are to extract 10～40min under 40～70 ℃ of conditions in ultrasonic power, filter, filtrate is the folium cortex eucommiae extract;
Described green tea extractive liquor is that green tea is cleaned up, and is crushed to 30～80 order fine powders, adds 80～100 ℃ the flooding 30～60min of 8～15 times of its weight, filters, and filtrate is chrysanthemum extract liquid;
Described dried date extract is that dried date is cleaned up, and is crushed to 30～80 order fine powders, adds 80～100 ℃ the flooding 30～60min of 6～10 times of its weight, filters, and filtrate is the dried orange peel extract.
Above-mentioned flavor enhancement comprises tart flavour conditioning agent, thickener and sweetener; The tart flavour conditioning agent is citric acid; Thickener is xanthans or sodium carboxymethylcellulose; Sweetener is FOS, white sugar or honey.
The present invention also provides the preparation method of above-mentioned Eucommia Tea beverage, may further comprise the steps:
1) folium cortex eucommiae being cleaned, be crushed to 30～80 order fine powders, is that 1: 15～30 ratio adds water and mixes in solid-liquid ratio, is that 200～1000W, temperature are to extract 10～40min under 40～70 ℃ of conditions in ultrasonic power, filters, and filtrate is the folium cortex eucommiae extract;
2) green tea is cleaned up, be crushed to 30～80 order fine powders, add 80～100 ℃ the flooding 30～60min of 8～15 times of its weight, filter, filtrate is chrysanthemum extract liquid;
3) dried date is cleaned up, be crushed to 30～80 order fine powders, add 80～100 ℃ the flooding 30～60min of 6～10 times of its weight, filter, filtrate is the dried orange peel extract.
4) with above-mentioned folium cortex eucommiae extract, green tea extractive liquor and dried date extract take volume ratio as 10～25: mix at 1～2: 1～4, adds flavor enhancement, mixes, and obtains seasoning liquid;
5) with seasoning liquid behind colloid mill, homogeneous, sterilization, while hot can, and get final product.
The step 5 of said method) in, described homogeneous is to carry out under 2～5MPa, 40～60C.
The step 5 of said method) in, described sterilization is at 130～135 ℃ of lower 3～5s of maintenance.
It is that major ingredient is made that the present invention adopts the bark of eucommia, green tea and dried date, tea body clear, and smell is coordinated soft, sweet mouthfeel is moderate, have hypotensive, antiviral, strengthen immunity, anti-inflammatory, relieve inflammation or internal heat, wet one's whistle, the effect such as analgesic, all-ages, drink conveniently.
The specific embodiment
The present invention is further elaborated for following specific embodiment, but not as a limitation of the invention.
Embodiment 1
1) folium cortex eucommiae being cleaned, be crushed to 30 order fine powders, is that 1: 15 ratio adds water and mixes in solid-liquid ratio, is that 200W, temperature are to extract 10min under 40 ℃ of conditions in ultrasonic power, filters, and filtrate is the folium cortex eucommiae extract;
2) green tea is cleaned up, be crushed to 30 order fine powders, add 80 ℃ the flooding 30min of 8 times of its weight, filter, filtrate is chrysanthemum extract liquid;
3) dried date is cleaned up, be crushed to 30 order fine powders, add 80 ℃ the flooding 30min of 6 times of its weight, filter, filtrate is the dried orange peel extract;
4) above-mentioned folium cortex eucommiae extract, green tea extractive liquor and dried date extract are mixed as 25: 1: 1 take volume ratio, add flavor enhancement, mix, obtain seasoning liquid;
5) with seasoning liquid behind colloid mill, at 2MPa, 40 ℃ of lower homogeneous, at 130 ℃ of lower sterilization 3s, while hot can, and get final product.
Embodiment 2
1) folium cortex eucommiae being cleaned, be crushed to 80 order fine powders, is that 1: 30 ratio adds water and mixes in solid-liquid ratio, is that 1000W, temperature are to extract 40min under 70 ℃ of conditions in ultrasonic power, filters, and filtrate is the folium cortex eucommiae extract;
2) green tea is cleaned up, be crushed to 80 order fine powders, add 100 ℃ the flooding 60min of 15 times of its weight, filter, filtrate is chrysanthemum extract liquid;
3) dried date is cleaned up, be crushed to 80 order fine powders, add 100 ℃ the flooding 60min of 10 times of its weight, filter, filtrate is the dried orange peel extract;
4) above-mentioned folium cortex eucommiae extract, green tea extractive liquor and dried date extract are mixed as 10: 2: 4 take volume ratio, add flavor enhancement, mix, obtain seasoning liquid;
5) with seasoning liquid behind colloid mill, at 5MPa, 60 ℃ of lower homogeneous, at 135 ℃ of lower sterilization 5s, while hot can, and get final product.
Embodiment 3
1) folium cortex eucommiae being cleaned, be crushed to 60 order fine powders, is that 1: 25 ratio adds water and mixes in solid-liquid ratio, is that 800W, temperature are to extract 30min under 55 ℃ of conditions in ultrasonic power, filters, and filtrate is the folium cortex eucommiae extract;
2) green tea is cleaned up, be crushed to 60 order fine powders, add 90 ℃ the flooding 40min of 10 times of its weight, filter, filtrate is chrysanthemum extract liquid;
3) dried date is cleaned up, be crushed to 60 order fine powders, add 90 ℃ the flooding 40min of 8 times of its weight, filter, filtrate is the dried orange peel extract;
4) above-mentioned folium cortex eucommiae extract, green tea extractive liquor and dried date extract are mixed as 20: 2: 4 take volume ratio, add flavor enhancement, mix, obtain seasoning liquid;
5) with seasoning liquid behind colloid mill, at 3MPa, 50 ℃ of lower homogeneous, at 132 ℃ of lower sterilization 4s, while hot can, and get final product.
Embodiment 4
1) folium cortex eucommiae being cleaned, be crushed to 30 order fine powders, is that 1: 30 ratio adds water and mixes in solid-liquid ratio, is that 200W, temperature are to extract 10min under 70 ℃ of conditions in ultrasonic power, filters, and filtrate is the folium cortex eucommiae extract;
2) green tea is cleaned up, be crushed to 80 order fine powders, add 100 ℃ the flooding 30min of 8 times of its weight, filter, filtrate is chrysanthemum extract liquid;
3) dried date is cleaned up, be crushed to 80 order fine powders, add the flooding 30min of the 100C of 6 times of its weight, filter, filtrate is the dried orange peel extract;
4) above-mentioned folium cortex eucommiae extract, green tea extractive liquor and dried date extract are mixed as 25: 1: 4 take volume ratio, add flavor enhancement, mix, obtain seasoning liquid;
5) with seasoning liquid behind colloid mill, at 2MPa, 60 ℃ of lower homogeneous, at 130 ℃ of lower sterilization 5s, while hot can, and get final product.
Claims (5)
1. Eucommia Tea beverage is characterized in that: it be by folium cortex eucommiae extract, green tea extractive liquor and dried date extract take volume ratio as 10～25: mix at 1～2: 1～4, adds to prepare after the flavor enhancement to obtain;
Described folium cortex eucommiae extract is that folium cortex eucommiae is cleaned, being crushed to 30～80 order fine powders, is that 1: 15～30 ratio adds water and mixes in solid-liquid ratio, is that 200～1000W, temperature are to extract 10～40min under 40～70 ℃ of conditions in ultrasonic power, filter, filtrate is the folium cortex eucommiae extract;
Described green tea extractive liquor is that green tea is cleaned up, and is crushed to 30～80 order fine powders, adds 80～100 ℃ the flooding 30～60min of 8～15 times of its weight, filters, and filtrate is chrysanthemum extract liquid;
Described dried date extract is that dried date is cleaned up, and is crushed to 30～80 order fine powders, adds 80～100 ℃ the flooding 30～60min of 6～10 times of its weight, filters, and filtrate is the dried orange peel extract.
2. Eucommia Tea beverage according to claim 1, it is characterized in that: described flavor enhancement comprises tart flavour conditioning agent, thickener and sweetener; The tart flavour conditioning agent is citric acid; Thickener is xanthans or sodium carboxymethylcellulose; Sweetener is FOS, white sugar or honey.
3. the preparation method of Eucommia Tea beverage according to claim 1 is characterized in that: may further comprise the steps:
1) folium cortex eucommiae being cleaned, be crushed to 30～80 order fine powders, is that 1: 15～30 ratio adds water and mixes in solid-liquid ratio, is that 200～1000W, temperature are to extract 10～40min under 40～70 ℃ of conditions in ultrasonic power, filters, and filtrate is the folium cortex eucommiae extract;
2) green tea is cleaned up, be crushed to 30～80 order fine powders, add 80～100 ℃ the flooding 30～60min of 8～15 times of its weight, filter, filtrate is chrysanthemum extract liquid;
3) dried date is cleaned up, be crushed to 30～80 order fine powders, add 80～100 ℃ the flooding 30～60min of 6～10 times of its weight, filter, filtrate is the dried orange peel extract.
4) with above-mentioned folium cortex eucommiae extract, green tea extractive liquor and dried date extract take volume ratio as 10～25: mix at 1～2: 1～4, adds flavor enhancement, mixes, and obtains seasoning liquid;
5) with seasoning liquid behind colloid mill, homogeneous, sterilization, while hot can, and get final product.
4. the preparation method of Eucommia Tea beverage according to claim 4 is characterized in that: step 5) in, described homogeneous is to carry out under 2～5MPa, 40～60 ℃.
5. the preparation method of Eucommia Tea beverage according to claim 4 is characterized in that: step 5) in, described sterilization is at 130～135 ℃ of lower 3～5s of maintenance.
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| CN2012105435392A CN102986964A (en) | 2012-12-14 | 2012-12-14 | Eucommiae tea beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103520375A (en) * | 2013-10-15 | 2014-01-22 | 广元亿明生物科技有限公司 | Traditional Chinese medicine composition comprising eucommia flower extract |
| CN104381520A (en) * | 2014-11-03 | 2015-03-04 | 龚孝祥 | Cortex eucommiae tea beverage and preparation method thereof |
| CN107897453A (en) * | 2018-01-04 | 2018-04-13 | 陕西乾宁健康食品有限公司 | A kind of pure limpid beverage of folium cortex eucommiae Fu-brick tea and preparation method thereof |
| CN109463758A (en) * | 2018-12-17 | 2019-03-15 | 北京澳特舒尔保健品开发有限公司 | A kind of anti-aging and the compound product and preparation method thereof for increasing moisture of skin |
| CN114009543A (en) * | 2021-11-18 | 2022-02-08 | 滇西应用技术大学普洱茶学院 | Sweet osmanthus and white tea liquid beverage and preparation method thereof |
Citations (1)
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| CN101731389A (en) * | 2010-01-04 | 2010-06-16 | 江西省蚕桑茶叶研究所 | Mulberry solid beverage formula and preparation method thereof |
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2012
- 2012-12-14 CN CN2012105435392A patent/CN102986964A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731389A (en) * | 2010-01-04 | 2010-06-16 | 江西省蚕桑茶叶研究所 | Mulberry solid beverage formula and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 张玲，等: "杜仲茶饮料的研制", 《试验报告与理论研究》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103520375A (en) * | 2013-10-15 | 2014-01-22 | 广元亿明生物科技有限公司 | Traditional Chinese medicine composition comprising eucommia flower extract |
| CN103520375B (en) * | 2013-10-15 | 2015-12-23 | 广元亿明生物科技有限公司 | Comprise the Chinese medicine composition of eucommia flower extract |
| CN104381520A (en) * | 2014-11-03 | 2015-03-04 | 龚孝祥 | Cortex eucommiae tea beverage and preparation method thereof |
| CN107897453A (en) * | 2018-01-04 | 2018-04-13 | 陕西乾宁健康食品有限公司 | A kind of pure limpid beverage of folium cortex eucommiae Fu-brick tea and preparation method thereof |
| CN109463758A (en) * | 2018-12-17 | 2019-03-15 | 北京澳特舒尔保健品开发有限公司 | A kind of anti-aging and the compound product and preparation method thereof for increasing moisture of skin |
| CN109463758B (en) * | 2018-12-17 | 2019-08-27 | 北京澳特舒尔保健品开发有限公司 | A kind of anti-aging and the compound product and preparation method thereof for increasing moisture of skin |
| CN114009543A (en) * | 2021-11-18 | 2022-02-08 | 滇西应用技术大学普洱茶学院 | Sweet osmanthus and white tea liquid beverage and preparation method thereof |
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Application publication date: 20130327 |