CN106212701A - A kind of blackberry nutrient soya-bean milk and preparation method thereof - Google Patents

A kind of blackberry nutrient soya-bean milk and preparation method thereof Download PDF

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Publication number
CN106212701A
CN106212701A CN201610697676.XA CN201610697676A CN106212701A CN 106212701 A CN106212701 A CN 106212701A CN 201610697676 A CN201610697676 A CN 201610697676A CN 106212701 A CN106212701 A CN 106212701A
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Prior art keywords
blackberry
parts
caulis
bean milk
juice
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CN201610697676.XA
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张国田
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张国田
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Priority to CN201610697676.XA priority Critical patent/CN106212701A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/15Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products

Abstract

The invention discloses a kind of blackberry nutrient soya-bean milk, be made up of following raw material: blackberry, Semen Glycines, Caulis et Folium Ipomoeae aquaticae, Oryza glutinosa, water, Oleum Arachidis hypogaeae semen, Herba Dendrobii, Flos Rosae Rugosae, Herba mesonae chinensis, Folium Ginseng, Caulis Cucurbitae, maltose alcohol, ginkgo powder;Its preparation method comprises the following steps: (1), preparation blackberry juice;(2), preparation mixing juice;(3) Oryza glutinosa powder, is prepared;(4), nutritional solution is prepared;(5), Semen Glycines soybean milk is prepared;(6), mixing juice, Oryza glutinosa powder, nutritional solution, Semen Glycines soybean milk are mixed with ginkgo powder, add maltose alcohol, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as blackberry, Caulis et Folium Ipomoeae aquaticae, add the health care beneficiating ingredient such as Herba Dendrobii, ginkgo powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of blackberry nutrient soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of blackberry nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Blackberry nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One blackberry nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Blackberry 20~30 parts, Semen Glycines 30~50 parts, Caulis et Folium Ipomoeae aquaticae 5~10 parts, Oryza glutinosa 4~8 parts, water are appropriate, Oleum Arachidis hypogaeae semen 5~10 Part, Herba Dendrobii 3~6 parts, Flos Rosae Rugosae 2~3 parts, Herba mesonae chinensis 1~2 parts, Folium Ginseng 1~2 parts, Caulis Cucurbitae 1~3 parts, maltose alcohol 5 ~12 parts, ginkgo powder 2~5 parts;
The preparation method of described blackberry nutrient soya-bean milk, comprises the following steps:
(1), blackberry is cleaned remove impurity, add 2~3 times of water make pulping, obtain blackberry juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the blackberry juice that step (1) obtains, making beating, filter, obtain Mixing juice;
(3), by Oryza glutinosa slow fire frying to ripe perfume (or spice), addition Oleum Arachidis hypogaeae semen, to fully absorbing, places in grinder and is ground, To Oryza glutinosa powder;
(4), mix after Herba Dendrobii, Flos Rosae Rugosae, Herba mesonae chinensis, Folium Ginseng, Caulis Cucurbitae cleaning, add 6~10 times of water room temperature leachings Steep 5~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Oryza glutinosa powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with ginkgo powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as blackberry, Caulis et Folium Ipomoeae aquaticae being incorporated into In the middle of bean milk, adding the health care beneficiating ingredient such as Herba Dendrobii, ginkgo powder, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that This nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Additionally, the production method of the present invention simply, easily operate, production scale Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of blackberry nutrient soya-bean milk, is made up of the raw material of following weight portion:
Blackberry 20 parts, Semen Glycines 30 parts, Caulis et Folium Ipomoeae aquaticae 5 parts, Oryza glutinosa 4 parts, water are appropriate, Oleum Arachidis hypogaeae semen 5 parts, Herba Dendrobii 3 parts, Flos Rosae Rugosae 2 parts, Herba mesonae chinensis 1 part, Folium Ginseng 1 part, Caulis Cucurbitae 1 part, maltose alcohol 5 parts, ginkgo powder 2 parts;
The preparation method of described blackberry nutrient soya-bean milk, comprises the following steps:
(1), blackberry is cleaned remove impurity, add 2 times of water and make pulping, obtain blackberry juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the blackberry juice that step (1) obtains, making beating, filter, obtain Mixing juice;
(3), by Oryza glutinosa slow fire frying to ripe perfume (or spice), addition Oleum Arachidis hypogaeae semen, to fully absorbing, places in grinder and is ground, To Oryza glutinosa powder;
(4), mix after Herba Dendrobii, Flos Rosae Rugosae, Herba mesonae chinensis, Folium Ginseng, Caulis Cucurbitae cleaning, add 10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Oryza glutinosa powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with ginkgo powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of blackberry nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Blackberry 30 parts, Semen Glycines 50 parts, Caulis et Folium Ipomoeae aquaticae 10 parts, Oryza glutinosa 8 parts, water are appropriate, Oleum Arachidis hypogaeae semen 10 parts, Herba Dendrobii 6 parts, Flos Rosae Rugosae Spend 3 parts, Herba mesonae chinensis 2 parts, Folium Ginseng 2 parts, Caulis Cucurbitae 3 parts, maltose alcohol 12 parts, ginkgo powder 5 parts;
The preparation method of described blackberry nutrient soya-bean milk, comprises the following steps:
(1), blackberry is cleaned remove impurity, add 3 times of water and make pulping, obtain blackberry juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the blackberry juice that step (1) obtains, making beating, filter, obtain Mixing juice;
(3), by Oryza glutinosa slow fire frying to ripe perfume (or spice), addition Oleum Arachidis hypogaeae semen, to fully absorbing, places in grinder and is ground, To Oryza glutinosa powder;
(4), by Herba Dendrobii, Flos Rosae Rugosae, Herba mesonae chinensis, Folium Ginseng, Caulis Cucurbitae clean after mix, add 6 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Oryza glutinosa powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with ginkgo powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutritional labeling such as blackberry, Caulis et Folium Ipomoeae aquaticae Being incorporated in the middle of bean milk, add the health care beneficiating ingredient such as Herba Dendrobii, ginkgo powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, contains The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a blackberry nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Blackberry 20~30 parts, Semen Glycines 30~50 parts, Caulis et Folium Ipomoeae aquaticae 5~10 parts, Oryza glutinosa 4~8 parts, water are appropriate, Oleum Arachidis hypogaeae semen 5~10 parts, ferrum Skin Herba Dendrobii 3~6 parts, Flos Rosae Rugosae 2~3 parts, Herba mesonae chinensis 1~2 parts, Folium Ginseng 1~2 parts, Caulis Cucurbitae 1~3 parts, maltose alcohol 5~12 Part, ginkgo powder 2~5 parts;
The preparation method of described blackberry nutrient soya-bean milk, comprises the following steps:
(1), blackberry is cleaned remove impurity, add 2~3 times of water make pulping, obtain blackberry juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the blackberry juice that step (1) obtains, making beating, filter, mixed Juice;
(3), by Oryza glutinosa slow fire frying to ripe perfume (or spice), addition Oleum Arachidis hypogaeae semen, to fully absorbing, places in grinder and is ground, glued Rice flour;
(4), by Herba Dendrobii, Flos Rosae Rugosae, Herba mesonae chinensis, Folium Ginseng, Caulis Cucurbitae clean after mix, add 6~10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Oryza glutinosa powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Ginkgo powder mixes, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
A kind of blackberry nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) In, using homogenization pressure is 13~22Mpa to carry out homogenizing process.
A kind of blackberry nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) Include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110~120 DEG C, sterilization time 5~8 seconds.
CN201610697676.XA 2016-08-22 2016-08-22 A kind of blackberry nutrient soya-bean milk and preparation method thereof Withdrawn CN106212701A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598343A (en) * 2013-12-03 2014-02-26 王新新 Glutinous rice red date soybean milk
CN103815043A (en) * 2014-02-12 2014-05-28 合肥康龄养生科技有限公司 Whitening and skincare blackberry soybean milk and preparation method for same
CN103815033A (en) * 2014-02-12 2014-05-28 合肥康龄养生科技有限公司 Plum syrup soybean milk and preparation method thereof
CN103815041A (en) * 2014-02-12 2014-05-28 合肥康龄养生科技有限公司 Black soybean milk rich in anthocyanin and preparation method thereof
CN105379850A (en) * 2015-11-12 2016-03-09 蚌埠市老顽童食品厂 Skincare soybean milk
CN105454441A (en) * 2015-12-21 2016-04-06 青岛海益诚管理技术有限公司 Soybean milk with function of nourishing stomach

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598343A (en) * 2013-12-03 2014-02-26 王新新 Glutinous rice red date soybean milk
CN103815043A (en) * 2014-02-12 2014-05-28 合肥康龄养生科技有限公司 Whitening and skincare blackberry soybean milk and preparation method for same
CN103815033A (en) * 2014-02-12 2014-05-28 合肥康龄养生科技有限公司 Plum syrup soybean milk and preparation method thereof
CN103815041A (en) * 2014-02-12 2014-05-28 合肥康龄养生科技有限公司 Black soybean milk rich in anthocyanin and preparation method thereof
CN105379850A (en) * 2015-11-12 2016-03-09 蚌埠市老顽童食品厂 Skincare soybean milk
CN105454441A (en) * 2015-12-21 2016-04-06 青岛海益诚管理技术有限公司 Soybean milk with function of nourishing stomach

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