CN101797028A

CN101797028A - Bean product solidified liquid containing Chinese herbal medicine and preparation technique thereof

Info

Publication number: CN101797028A
Application number: CN201010144714A
Authority: CN
Inventors: 万勤劳; 万磊
Original assignee: 万勤劳
Priority date: 2010-04-06
Filing date: 2010-04-06
Publication date: 2010-08-11

Abstract

The invention provides a bean product solidified liquid containing Chinese herbal medicine and a preparation technique thereof, and relates to a food solidified liquid. The bean product solidified liquid containing the Chinese herbal medicine comprises the components based on parts by weight: 50-100 parts of beancurd flower water, 10-20 parts of bean dreg, 10-20 parts of soybean, 10-20 parts of vegetable and 1-2 parts of Chinese herbal medicine. The bean product solidified liquid is not added with any chemical composition, so as to be good for the human body health; the bean product solidified liquid recycles the beancurd flower water and the bean dreg, thus greatly reducing the cost and saving the resources; the beancurd flower water, the bean dreg and the soybean have the original taste of beancurd and can be used as raw materials for preparing the bean product solidified liquid, so that the original taste of bean products can be enhanced, and the bean products have original flavor of juice and pure mouthfeel; furthermore, the bean product solidified liquid contains the Chinese herbal medicine, thus having the functions of treating and preventing diseases, protecting the health and the like.

Description

A kind of bean product solidified liquid and manufacture craft thereof that contains Chinese herbal medicine

Technical field

The present invention relates to a kind of food solidification liquid, relate in particular to a kind of bean product solidified liquid and manufacture craft thereof that contains Chinese herbal medicine.

Background technology

Bean product production has long history in China, its kind is also very various, roughly it can be divided into non-fermented bean products, fermented bean products and novel bean product three major types, wherein non-fermented bean products can be divided into Tofu again, bean product partly dewater, spiced and stewed food, deep fried products, smoked product, dried product, fermented product can be divided into fermented bean curd class and other classes again.

As everyone knows, bean product are in process, and coagulating agent is absolutely necessary, and also are decision bean product quality, the key factor of qualities such as yield rate and delicious look aquatic foods, and therefore the solidification liquid of making is most critical one ring of making good bean product.Coagulating agent at China's making bean product has bittern at present, and chemical composition is (magnesium chloride, a magnesium sulfate), gypsum, chemical composition is (calcium sulfate, a calcium chloride), Japan's glucose lactones etc. are along with improving constantly of people's living standard, also more and more higher to the requirement of quality of life.Pollution-free food, healthy food, the health food that present country advocates become the first-selection of people's diet.So people have also taked with the method for plant juice as coagulating agent point slurry, this coagulating agent is called the plant coagulating agent.As China Patent No. is 200410022467.2, name be called " cactus soybean curd and processing method thereof " patent disclosure make the method for bean curd as coagulating agent with giving me a little slurry with cactus, its method is that the soybean milk that will boil is done the coagulating agent gelling with cactus juice and formed, the processing technology step comprises: select for use bright cactus to add water, cactus juice is made in the filtration of squeezing the juice; Grind soya-bean milk, filter, remove slag, boil, cactus juice is injected in the soya-bean milk that is cooled to 70 ℃-90 ℃, stir, after protein gel formed, injection molding was considered water, extrusion forming.

In the above-described bean curd preparation method, the coagulating agent that bittern or gypsum are made bean product has a very big shortcoming, all contain a large amount of chemical compositions and mineral matter, destroyed the genuineness of bean curd, long-term edible, it is unfavorable to form health, do not contain chemical composition though select the bean curd of slurry making with the plant flocculating agent, it only is a pollution-free food, except having edibility, do not cure the disease, prevent disease, function of health care, can't list the ranks of health food in.

Now because the various pressure of live and work, people suffer from various chronic diseases easily, and taking medicine for a long time one is unfavorable to health, and the 2nd, cumbersome, expense is also expensive.If traditional Chinese herbal medicine of the various chronic diseases of treatment can be dissolved in the bean product, just can make people in edible bean product, can absorb medicinal herb components, edible and treatment, prevention kill two birds with one stone.So we can start with from improving bean product solidified liquid, improve the nutritive value and the quality of bean product, how with health, theory such as health care green etc. is dissolved in bean product solidified liquid and the bean product, and this is the key problem that will discuss of the present invention just.

Summary of the invention

The object of the invention is to overcome above-mentioned the deficiencies in the prior art part, problem at the prior art existence, technical problem to be solved by this invention is that a kind of bean product solidified liquid that contains Chinese herbal medicine will be provided, this solidification liquid is without any the chemical substance composition, also added Chinese herbal medicine, have cure the disease, prevent disease, function of health care.

For reaching above-mentioned purpose, the present invention is achieved by following technical proposals:

A kind of bean product solidified liquid that contains Chinese herbal medicine, its component of described bean product solidified liquid and parts by weight proportioning are: Tofu pudding water 50-100 part, bean dregs 10-20 part, soya bean 10-20 part, vegetables 10-20 part, Chinese herbal medicine 1-2 part.

Further: its component of described bean product solidified liquid and parts by weight proportioning are specially: 100 parts in Tofu pudding water, 20 parts in bean dregs, 20 parts of soya beans, 20 parts of vegetables, 2 parts in Chinese herbal medicine.

Further: described vegetables are carrot or Chinese cabbage or celery.

Further: described bean dregs are fresh bean dregs.

Further: described Tofu pudding water is when ordering bean curd, and the inside formed one one jellied bean curd and isolated clear water after soya-bean milk formed brain.

Further: adding in the described solidification liquid has spices, and its component and parts by weight proportioning are: 20 parts of white bacterium, 15 parts in Chinese prickly ash, anistree 15 parts, 10 parts of Lysimachia sikokianas, 10 parts of spirit grass, 15 parts on cassia bark.

Further: its component of described Chinese herbal medicine and parts by weight proportioning are: 20 parts in cultivated land, 25 parts of Radix Angelicae Sinensis Tabellaes, 25 parts of Fructus Cornis, 25 parts in Poria cocos, 30 parts of Chinese yam slices, 20 parts of moutan barks, 25 parts of the fruit of glossy privets, 30 parts of Eclipta prostratas, 40 parts of fennel seeds, 20 parts of the wind-weeds, 20 parts of golden cypresses, 25 parts of Psoralea corylifolias, 25 parts of reticulate millettias, 20 parts of myrrhs, 25 parts of the root of herbaceous peonys, 20 parts of the barks of eucommia, 30 parts of the seed of Chinese dodders, 30 parts of the roots of bidentate achyranthes, above Chinese herbal medicine are combined the Chinese herb drugs prescription A that constitutes a kind of strengthening yang and invigorating kidney.

Further: its component of described Chinese herbal medicine and parts by weight proportioning are: windproof 20 parts, and 20 parts of levisticums, 20 parts of cooked aconites, 20 parts of cassia twig, 40 parts of the root of herbaceous peonys, 20 parts of cortex acanthopanacis, 20 parts of scorpios, merchant's root is risen 50 parts, 40 parts of piper wallichiis, celestial 40 parts of spirit, 20 parts of a specified duration of the Qin, 50 parts in Poria cocos, 12 parts in Radix Glycyrrhizae, above Chinese herbal medicine is combined and is constituted a kind of middle medicinal herbs prescription B that treats rheumathritis.

Further: its component of described Chinese herbal medicine and parts by weight proportioning are: in 5 parts of meat, and 15 parts in date, 10 parts of Radix Codonopsis, 15 parts of rhizoma cyperis, 15 parts of the root of herbaceous peonys, 5 parts of fructus amomis, 10 parts of the bighead atractylodes rhizomes, 10 parts of platform crows, 10 parts of dried orange peels, 10 parts of the reds sage root, 10 parts in moxibustion Radix Glycyrrhizae, 10 parts of frankincenses, above Chinese herbal medicine are combined and are constituted a kind of Chinese herb drugs prescription C that treats stomach trouble.

Further: the making step of described bean product solidified liquid is as follows:

The first step: clean vegetables with clear water;

Second step: vegetables are carried out cleaning and sterilizing with the aqueous solution that contains 1 ‰ potassium permanganate;

The 3rd step: press Chinese herb drugs prescription A or B or C and prepare portion, Chinese herbal medicine is pulverized powdered admixing in the fresh bean dregs;

The 4th step: by being equipped with aly again with identical Chinese herb drugs prescription of the 3rd step, the Chinese herbal medicine material package of packing into is put into Tofu pudding water, boiled 10-20 minute with big fire, then little fire boiled 20-30 minute, treated that its cooling is standby.

The 5th step: the fresh bean dregs that will admix Chinese herbal medicine are pinched into steamed bun shape and are put into food steamer and steamed about 10-20 minute, it is taken out cool off; Cooling was standby after the fresh bean dregs that perhaps directly will admix Chinese herbal medicine were boiled into thick shape.

The 6th step: ready Chinese herbal medicine material package of the 4th step and Tofu pudding water are poured in the sand cylinder, added soya bean and soak.Soaked summer 2.5-3.5 hour, in 4-5 hour spring, in 6-8 hour winter, the soya bean of immersion does not have does something in disregard of obstacles, and does not take off spore, and it is protruding slightly that bean cotyledon is opened in stranding, and the flap embrittlement is not sent out chaff and is advisable.The water-soluble liquid measure of Tofu pudding that soaked soybean absorbs Chinese herbal medicine is 1: 1-1: 2, and promptly the 2-2.5 of soya bean weight is doubly.

The 7th step: will be above-mentioned second step ready vegetables and ready bean dregs of the 5th step pour in the above-mentioned described sand cylinder of the 6th step adding spices bag and 5% edible salt into.

The 8th step: the sand cylinder cap sealed well got final product in standing for fermentation 15-20 days.

The invention has the advantages that:

1, this bean product solidified liquid does not add any chemical composition, useful health;

2, this bean product solidified liquid is recycling Tofu pudding water and bean dregs greatly reduce cost, have saved resource;

3, Tofu pudding water and bean dregs, soya bean itself has the original flavor of bean curd, as the raw material of making bean product solidified liquid, has increased the original flavor of bean product with it, makes the bean product genuineness, and mouthfeel is pure;

4, this bean product solidified liquid contains Chinese herbal medicine, has functions such as treatment disease, prevent disease, health care.

The specific embodiment

For further understanding feature of the present invention, technological means and the specific purposes that reached, function, with the specific embodiment the present invention is described in further detail below.

The solidification liquid of a kind of health of the present invention, health care, green, it belongs to acidic materials, is to produce a large amount of lactic acid bacterias by fermentation to be made, and the fermentation of lactic acid bacteria extensively is present in nature, in human body, the fermentation of lactic acid bacteria is arranged all in the animal and plant body.At nature, the microorganism that can produce lactic acid bacteria is a lot, and the most original method is exactly to produce lactic acid bacteria by fermenting carbohydrate.A kind of bean product solidified liquid that contains Chinese herbal medicine of the present invention is mainly produced through the carbohydrate decomposing and fermenting by the newborn Bacillus acidi lactici that exists in the various vegetable tissues, also has wild lactic acid bacteria, particularly a kind of edible wild herbs, as just obtaining lactic acid bacteria in " bitter maror " and " leaf mustard ", he itself has good local flavor, health, trophism, have and promote the production of body fluid, appetizing, the function of relieving summer heat, can also be used as medicine and cure the disease, as " the sweet peaceful blue or green Chinese herbal medicine choosing in Shan ", " Xinjiang Chinese herbal medicine handbook is all on the books, drink with this bean product solidified liquid bubble oblonga and can treat diarrhoea, stomach strengthening and digestion promoting or the like, to human body is unsoundness, health care, the lactobacillus of nutrition, in order further to improve the health of this bean product solidified liquid, health care, green function, in the manufacturing process of bean product solidified liquid, also add Chinese herbal medicine, made this bean product solidified liquid have treatment, prevention, functions such as health care.Concrete enforcement is as follows:

Embodiment one:

A kind of bean product solidified liquid that contains Chinese herbal medicine, its component of described bean product solidified liquid and parts by weight proportioning are: 50 parts in Tofu pudding water, 10 parts in bean dregs, 10 parts of soya beans, 10 parts of vegetables, 1 part in Chinese herbal medicine.

Described vegetables are carrot.

Described bean dregs are fresh bean dregs.

Described Tofu pudding water is when ordering bean curd, and the inside formed one one jellied bean curd and isolated clear water after soya-bean milk formed brain.

Adding in the described solidification liquid has spices, and its component and parts by weight proportioning are: 20 parts of white bacterium, 15 parts in Chinese prickly ash, anistree 15 parts, 10 parts of Lysimachia sikokianas, 10 parts of spirit grass, 15 parts on cassia bark.Make the spices bag with above-mentioned spices, spices is the effect that tarts up in solidification liquid, can desalinate the taste of Chinese herbal medicine.

Its component of described Chinese herbal medicine and parts by weight proportioning are: 20 parts in cultivated land, 25 parts of Radix Angelicae Sinensis Tabellaes, 25 parts of Fructus Cornis, 25 parts in Poria cocos, 30 parts of Chinese yam slices, 20 parts of moutan barks, 25 parts of the fruit of glossy privets, 30 parts of Eclipta prostratas, 40 parts of fennel seeds, 20 parts of the wind-weeds, 20 parts of golden cypresses, 25 parts of Psoralea corylifolias, 25 parts of reticulate millettias, 20 parts of myrrhs, 25 parts of the root of herbaceous peonys, 20 parts of the barks of eucommia, 30 parts of the seed of Chinese dodders, 30 parts of the roots of bidentate achyranthes, above Chinese herbal medicine are combined the Chinese herb drugs prescription A that constitutes a kind of strengthening yang and invigorating kidney.

Embodiment two:

A kind of bean product solidified liquid that contains Chinese herbal medicine, its component of described bean product solidified liquid and parts by weight proportioning are: 70 parts in Tofu pudding water, 15 parts in bean dregs, 15 parts of soya beans, 15 parts of vegetables, 1 part in Chinese herbal medicine.

Described vegetables are Chinese cabbage.

Described bean dregs are fresh bean dregs.

Its component of described Chinese herbal medicine and parts by weight proportioning are: windproof 20 parts, and 20 parts of levisticums, 20 parts of cooked aconites, 20 parts of cassia twig, 40 parts of the root of herbaceous peonys, 20 parts of cortex acanthopanacis, 20 parts of scorpios, merchant's root is risen 50 parts, 40 parts of piper wallichiis, celestial 40 parts of spirit, 20 parts of a specified duration of the Qin, 50 parts in Poria cocos, 12 parts in Radix Glycyrrhizae, above Chinese herbal medicine is combined and is constituted a kind of middle medicinal herbs prescription B that treats rheumathritis.

Embodiment three:

A kind of bean product solidified liquid that contains Chinese herbal medicine, its component of described bean product solidified liquid and parts by weight proportioning are specially: 100 parts in Tofu pudding water, 20 parts in bean dregs, 20 parts of soya beans, 20 parts of vegetables, 2 parts in Chinese herbal medicine.

Described vegetables are celery.

Described bean dregs are fresh bean dregs.

Its component of described Chinese herbal medicine and parts by weight proportioning are: in 5 parts of meat, and 15 parts in date, 10 parts of Radix Codonopsis, 15 parts of rhizoma cyperis, 15 parts of the root of herbaceous peonys, 5 parts of fructus amomis, 10 parts of the bighead atractylodes rhizomes, 10 parts of platform crows, 10 parts of dried orange peels, 10 parts of the reds sage root, 10 parts in moxibustion Radix Glycyrrhizae, 10 parts of frankincenses, above Chinese herbal medicine are combined and are constituted a kind of Chinese herb drugs prescription C that treats stomach trouble.

Above-mentioned three embodiment have described a kind of component that contains the bean product solidified liquid of Chinese herbal medicine of the present invention in detail, and the making step to described bean product solidified liquid is described below below:

The first step: clean vegetables with clear water;

The 7th step: will be above-mentioned second step and ready bean dregs of the 5th step and ready vegetables pour the above-mentioned the 6th into and go on foot in the described sand cylinder, the spices bag made of adding is put into 5% edible salt then.

Make and finish the early stage of above-mentioned bean product solidified liquid, and ensuing is sweat, and the fermentation existence and the breeding of this bean product solidified liquid have following characteristics:

1, temperature: any microorganism all must could survive in certain temperature range, movable, existence and the procreation that all is unfavorable for them too high or too low for temperature, so by improving or reduce the fermentation time that temperature just can effectively be controlled lactic acid bacteria, the existence of lactic acid bacteria, movable optimum temperature is 26-30 degree centigrade.

2, oxygen: in general, oxygen is one of primary condition of biological parcel health survival and reproduction, yet lactic acid bacteria is the special microorganism of a class that aerobic and anaerobic can both be survived, as a rule, lactic acid bacteria is survival and reproduction under anaerobic conditions all, belong to anaerobe, therefore, when making this solidification liquid, should fill container, to reduce wherein air as far as possible.

3, salt: salt also is one of key factor that influences lactic acid bacteria and existence of other microorganisms and breeding, different is, lactic acid bacteria is compared with other bacteriums also has stronger acid resistance, therefore an amount of salinity not only can not impact lactobacillus-fermented, but also can suppress the infringement of other assorted bacterium to lactic acid bacteria.

4, during the fermentation, one deck tunica albuginea is born in slowly meeting on the surface of solidification liquid, and this tunica albuginea is actually the newing bacterium, is a kind of fungi happiness oxygen microorganism, has very strong acidproof, alkaline-resisting, salt tolerance.At this moment, eliminate the newing bacterium, stir up and down, add liquor and red skin turnip with red inside, can eliminate the newing bacterium with waddy.

5, on the solidification liquid surface slowly do not stop emit bubble, this normally a kind of normal phenomenon is because can produce carbon dioxide during lactobacillus-fermented, if the bubble of emerging has peculiar smell, that shows that solidification liquid morphs, and must in time find out reason, is effected a radical cure then.

6, lactobacillus-fermented is to the regular hour, and the slag of bean dregs, vegetables, soya bean, Chinese herbal medicine all precipitates sand cylinder bottom portion, and top lactic acid bacteria solution water is very clear, and beans are arranged, acid, and perfume (or spice), saline taste, this moment, lactic acid bacteria solution water salt content was 5%.PH value is 3.5-5, and lactic acid accumulative total content is 3-3.5%, and this moment, bean product solidified liquid completed, and is used for making the some slurry with the interior clear water that floats of sand cylinder, the lactic acid solution of bean product or making pickles.

Characteristics of the present invention are to add vegetables, bean dregs, soya bean, edible salt, Chinese herbal medicine in bean product solidified liquid, promptly have abundant nutrition and have incorporating of medicinal herb components again.Certainly the vegetables that add in bean product solidified liquid can change " bitter maror " and " leaf mustard " into, the Chinese herb drugs prescription of its adding can also be replaced with the Chinese herb drugs prescription of different efficacies, as prevention influenza, epidemic infectious diseases, stomach strengthening and digestion promoting, clearing away summerheat etc.The bean product series of products that bean product solidified liquid of the present invention is produced have genuineness, nutritious, the yield rate height has treatment disease, prevent disease, function of health care, this bean product solidified liquid can directly be drunk, or uses as the lactic acid solution of making pickles.

Above illustrated embodiment is only as conveniently illustrating the present invention, be not that the present invention is done any type of restriction, have in the technical field under any and know the knowledgeable usually, if in the scope that does not break away from technology provided by the present invention, example is executed in the equivalence that utilizes disclosed technology contents to do innings cloth change or modification, and do not break away from technical characterictic content of the present invention, all still belong in the scope of the technology of the present invention feature.

Claims

1. bean product solidified liquid that contains Chinese herbal medicine, it is characterized in that: its component of described bean product solidified liquid and parts by weight proportioning are: Tofu pudding water 50-100 part, bean dregs 10-20 part, soya bean 10-20 part, vegetables 10-20 part, Chinese herbal medicine 1-2 part.

2. a kind of bean product solidified liquid that contains Chinese herbal medicine according to claim 1 is characterized in that: its component of described bean product solidified liquid and parts by weight proportioning are specially: 100 parts in Tofu pudding water, 20 parts in bean dregs, 20 parts of soya beans, 20 parts of vegetables, 2 parts in Chinese herbal medicine.

3. a kind of bean product solidified liquid that contains Chinese herbal medicine according to claim 1, described vegetables are carrot or Chinese cabbage or celery.

4. a kind of bean product solidified liquid that contains Chinese herbal medicine according to claim 1 is characterized in that: described bean dregs are fresh bean dregs.

5. a kind of bean product solidified liquid that contains Chinese herbal medicine according to claim 1 is characterized in that: described Tofu pudding water is when ordering bean curd, and the inside formed one one jellied bean curd and isolated clear water after soya-bean milk formed brain.

6. a kind of bean product solidified liquid that contains Chinese herbal medicine according to claim 1 is characterized in that: adding in the described solidification liquid has spices, and its component and parts by weight proportioning are: 20 parts of white bacterium, 15 parts in Chinese prickly ash, anistree 15 parts, 10 parts of Lysimachia sikokianas, 10 parts of spirit grass, 15 parts on cassia bark.

7. a kind of bean product solidified liquid that contains Chinese herbal medicine according to claim 1, it is characterized in that: its component of described Chinese herbal medicine and parts by weight proportioning are: 20 parts in cultivated land, 25 parts of Radix Angelicae Sinensis Tabellaes, 25 parts of Fructus Cornis, 25 parts in Poria cocos, 30 parts of Chinese yam slices, 20 parts of moutan barks, 25 parts of the fruit of glossy privets, 30 parts of Eclipta prostratas, 40 parts of fennel seeds, 20 parts of the wind-weeds, 20 parts of golden cypresses, 25 parts of Psoralea corylifolias, 25 parts of reticulate millettias, 20 parts of myrrhs, 25 parts of the root of herbaceous peonys, 20 parts of the barks of eucommia, 30 parts of the seed of Chinese dodders, 30 parts of the roots of bidentate achyranthes, above Chinese herbal medicine are combined the Chinese herb drugs prescription A that constitutes a kind of strengthening yang and invigorating kidney.

8. a kind of bean product solidified liquid that contains Chinese herbal medicine according to claim 1 is characterized in that: its component of described Chinese herbal medicine and parts by weight proportioning are: windproof 20 parts, and 20 parts of levisticums, 20 parts of cooked aconites, 20 parts of cassia twig, 40 parts of the root of herbaceous peonys, 20 parts of cortex acanthopanacis, 20 parts of scorpios, merchant's root is risen 50 parts, 40 parts of piper wallichiis, celestial 40 parts of spirit, 20 parts of a specified duration of the Qin, 50 parts in Poria cocos, 12 parts in Radix Glycyrrhizae, above Chinese herbal medicine are combined and constitute a kind of middle medicinal herbs prescription B that treats rheumathritis.

9. a kind of bean product solidified liquid that contains Chinese herbal medicine according to claim 1 is characterized in that: its component of described Chinese herbal medicine and parts by weight proportioning are: in 5 parts of meat, and 15 parts in date, 10 parts of Radix Codonopsis, 15 parts of rhizoma cyperis, 15 parts of the root of herbaceous peonys, 5 parts of fructus amomis, 10 parts of the bighead atractylodes rhizomes, 10 parts of platform crows, 10 parts of dried orange peels, 10 parts of the reds sage root, 10 parts in moxibustion Radix Glycyrrhizae, 10 parts of frankincenses, above Chinese herbal medicine are combined and constitute a kind of Chinese herb drugs prescription C that treats stomach trouble.

10. a kind of bean product solidified liquid that contains Chinese herbal medicine according to claim 1, it is characterized in that: the making step of described bean product solidified liquid is as follows:

The first step: clean vegetables with clear water;