CN103271395A - Lotus root juice drink and preparation method thereof - Google Patents

Abstract

The invention discloses lotus root juice drink. Every 1000 parts by weight of the lotus root juice drink is prepared from the following raw materials in parts by weight: 50-60 parts of lotus root, 5-10 parts of chinese hawthorn leaf, 1-2 parts of pseudo ginseng, 3-5 parts of purslane, 1-2 parts of glossy privet fruit, 4-6 parts of fructus amomi, 1-2 parts of horsetail, 1-2 parts of burdock root, 2-3 parts of plantain herb, 1-2 parts of cowpea leaf, 1-2 parts of hosta ventricosa, 3-4 parts of chestnut leaf, 1-2 parts of peanut shell, 1-2 parts of pepper, 1-2 parts of boiled soybean oil and balance of water. The lotus root juice drink has the advantages that pepper is added, flavour is enhanced, a certain appetizing effect is achieved, and cool of lotus root is also alleviated; pseudo ginseng in the raw materials can be used for promoting blood circulation and nourishing blood and is beneficial to prevention and rehabilitation of cardiovascular and cerebrovascular diseases; fructus amomi can be used for invigorating stomach and helping digestion, and plantain herb and the like can be used for being diuretic; and the lotus root juice drink is beneficial to improvement of subhealth state of white-collar workers in cities and is beneficial to health of people.

Description

Lotus root juice drink and preparation method thereof

Technical field

The present invention relates to the food and drink field, relate in particular to a kind of lotus root juice drink of pure natural.

Background technology

Lotus root contains nutritional labelings such as starch, protein, asparagine, sugar, vitamin C and oxidizing ferment, and the food lotus root has very big benefit to human body, and more existing lotus root juice beverages have only the composition of lotus root, and nutritional labeling is single, is unfavorable for resident's health care.

Summary of the invention

The invention provides a kind of lotus root juice drink and preparation method thereof, the raw material of this beverage is taken from natural food, and mouthfeel is good, has health care, useful health.

Technical solution of the present invention is as follows:

A kind of lotus root juice drink is characterized in that: per 1000 weight portion beverages are made by the raw material of following weight portion: lotus rhizome 50-60, leaves of Hawthorn 5-10, pseudo-ginseng 1-2, purslane 3-5, fruit of glossy privet 1-2, fructus amomi 4-6, scouring rush 1-2, radix bardanae 1-2, Asiatic plantain 2-3, common cowpea leaf 1-2, Qarnet hairpin 1-2, Li Ye 3-4, peanut shell 1-2, capsicum 1-2, ripe soya-bean oil 1-2, water surplus.

The preparation method of described lotus root juice drink is characterized in that may further comprise the steps:

(1), lotus rhizome and capsicum are added the water making beating, filter slurries; Filter residue and pseudo-ginseng, purslane, the fruit of glossy privet, fructus amomi, scouring rush, radix bardanae, Asiatic plantain, common cowpea leaf, Qarnet hairpin, Li Ye, peanut shell add water boil in the lump, filter, and obtain Chinese medicine extract;

(2), slurries and Chinese medicine extract are merged, add ripe soya-bean oil, high pressure homogenization, filter and remove residue gets homogenate, adds pure water to specified volume, and sterilization is namely.

The present invention adds capsicum, has increased mouthfeel, and certain appetizing effect is arranged, and relaxes the cold of lotus rhizome simultaneously; Raw material of the present invention also has the pseudo-ginseng can blood circulation promoting nourishes blood, is conducive to prevention and the rehabilitation of cardiovascular and cerebrovascular disease; Fructus amomi can stomach invigorating, helps digest, and Li Shui such as Asiatic plantain make light of one's life by commiting suicide, and beverage of the present invention is conducive to improve the sub-health state of city white collar, is conducive to health of people.

The specific embodiment

A kind of lotus root juice drink, per 1000 weight portions (kilogram) beverage is made by the raw material of following weight portion (kilogram): lotus rhizome 50, leaves of Hawthorn 10, pseudo-ginseng 1, purslane 5, the fruit of glossy privet 2, fructus amomi 4, scouring rush 2, radix bardanae 1, Asiatic plantain 2, common cowpea leaf 1, Qarnet hairpin 2, Li Ye 3, peanut shell 2, capsicum 1, ripe soya-bean oil 1, water surplus.

The preparation method may further comprise the steps:

(1), lotus rhizome and capsicum are added the water making beating, filter slurries; Filter residue and pseudo-ginseng, purslane, the fruit of glossy privet, fructus amomi, scouring rush, radix bardanae, Asiatic plantain, common cowpea leaf, Qarnet hairpin, Li Ye, peanut shell add water boil in the lump, filter, and obtain Chinese medicine extract;

(2), slurries and Chinese medicine extract are merged, add ripe soya-bean oil, high pressure homogenization, filter and remove residue gets homogenate, adds pure water to specified volume, and sterilization is namely.

Claims (2)

1. lotus root juice drink, it is characterized in that: per 1000 weight portion beverages are made by the raw material of following weight portion: lotus rhizome 50-60, leaves of Hawthorn 5-10, pseudo-ginseng 1-2, purslane 3-5, fruit of glossy privet 1-2, fructus amomi 4-6, scouring rush 1-2, radix bardanae 1-2, Asiatic plantain 2-3, common cowpea leaf 1-2, Qarnet hairpin 1-2, Li Ye 3-4, peanut shell 1-2, capsicum 1-2, ripe soya-bean oil 1-2, water surplus.

2. the preparation method of lotus root juice drink according to claim 1 is characterized in that may further comprise the steps:

(1), lotus rhizome and capsicum are added the water making beating, filter slurries; Filter residue and pseudo-ginseng, purslane, the fruit of glossy privet, fructus amomi, scouring rush, radix bardanae, Asiatic plantain, common cowpea leaf, Qarnet hairpin, Li Ye, peanut shell add water boil in the lump, filter, and obtain Chinese medicine extract;

(2), slurries and Chinese medicine extract are merged, add ripe soya-bean oil, high pressure homogenization, filter and remove residue gets homogenate, adds pure water to specified volume, and sterilization is namely.