CN103734328A - Coconut aroma fresh milk beverage and preparation method thereof - Google Patents
Coconut aroma fresh milk beverage and preparation method thereof Download PDFInfo
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- CN103734328A CN103734328A CN201310612328.4A CN201310612328A CN103734328A CN 103734328 A CN103734328 A CN 103734328A CN 201310612328 A CN201310612328 A CN 201310612328A CN 103734328 A CN103734328 A CN 103734328A
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Abstract
The present invention discloses a coconut aroma fresh milk beverage and a preparation method thereof, wherein raw materials of the coconut aroma fresh milk beverage comprise fresh milk, coconut, pineapple, white tremella, lily, lotus rhizome, brown sugar, kelp, cornel, acanthopanax senticosus, verbena officinalis, adenophora stricta miq., honey and the like. The coconut aroma fresh milk beverage has the following beneficial effects that: the coconut aroma fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the coconut aroma fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide fragrant fresh milk beverage of a kind of coconut palm and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: the fragrant fresh milk beverage of coconut palm is comprised of the raw material of following weight portion: fresh milk 480-490, coconut 50-55, pineapple 28-30, white fungus 20-22, lily 15-16, lotus rhizome 23-25, brown sugar 15-16, kelp 2-3, Fructus Corni 1-2, wilsonii 2-3, Verbena officinalis 3-4, the root of straight ladybell 1-2, honey 30-32, maltodextrin 52-55, nutrition and health care additive 5-6, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: gynostemma pentaphylla 30-35, twocolor sealavander herb 10-12, cassia seed 2-3, bamboo shoot clothing 3-4, Zornia diphylla (Linn.) Pers 5-6, root tuber of aromatic turmeric 7-8, rattletop 5-6, bletilla striata 1-2, reticulate millettia 3-4, peach kernel 10-12, Poria cocos powder 30-32, water are appropriate.
The fragrant fresh milk beverage preparation of coconut palm of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) white fungus, lily are cleaned, and lotus rhizome peeling, adds suitable quantity of water and boil, and after cooling, is polished into underflow;
(3) coconut, pineapple are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) kelp, Fructus Corni, wilsonii, Verbena officinalis, the root of straight ladybell add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, brown sugar, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of nutrition and health care additive is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
The fragrant fresh milk beverage of coconut palm, is comprised of the raw material of following weight portion (kg):
Fresh milk 480, coconut 50, pineapple 30, white fungus 20, lily 15, lotus rhizome 25, brown sugar 15, kelp 2, Fructus Corni 1, wilsonii 3, Verbena officinalis 4, the root of straight ladybell 2, honey 30, maltodextrin 55, nutrition and health care additive 6, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): gynostemma pentaphylla 35, twocolor sealavander herb 10, cassia seed 3, bamboo shoot clothing 34, Zornia diphylla (Linn.) Pers 5, root tuber of aromatic turmeric 8, rattletop 6, the bletilla striata 2, reticulate millettia 4, peach kernel 12, Poria cocos powder 30-32, water are appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000r/min, and then pasteurize is processed, and temperature is 80 ℃, and the time is 30s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) white fungus, lily are cleaned, and lotus rhizome peeling, adds suitable quantity of water and boil, and after cooling, is polished into underflow;
(3) coconut, pineapple are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) kelp, Fructus Corni, wilsonii, Verbena officinalis, the root of straight ladybell add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, brown sugar, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of nutrition and health care additive is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. the fragrant fresh milk beverage of a coconut palm, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 480-490, coconut 50-55, pineapple 28-30, white fungus 20-22, lily 15-16, lotus rhizome 23-25, brown sugar 15-16, kelp 2-3, Fructus Corni 1-2, wilsonii 2-3, Verbena officinalis 3-4, the root of straight ladybell 1-2, honey 30-32, maltodextrin 52-55, nutrition and health care additive 5-6, water are appropriate.
2. according to the preparation method of the fragrant fresh milk beverage of the coconut palm described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) white fungus, lily are cleaned, and lotus rhizome peeling, adds suitable quantity of water and boil, and after cooling, is polished into underflow;
(3) coconut, pineapple are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) kelp, Fructus Corni, wilsonii, Verbena officinalis, the root of straight ladybell add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, brown sugar, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: gynostemma pentaphylla 30-35, twocolor sealavander herb 10-12, cassia seed 2-3, bamboo shoot clothing 3-4, Zornia diphylla (Linn.) Pers 5-6, root tuber of aromatic turmeric 7-8, rattletop 5-6, bletilla striata 1-2, reticulate millettia 3-4, peach kernel 10-12, Poria cocos powder 30-32, water are appropriate; Preparation method is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310612328.4A CN103734328A (en) | 2013-11-28 | 2013-11-28 | Coconut aroma fresh milk beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310612328.4A CN103734328A (en) | 2013-11-28 | 2013-11-28 | Coconut aroma fresh milk beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041595A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Corn hawthorn fruit juice |
| CN104041594A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Toxin-expelling and beautifying red pomegranate milk |
| CN104542985B (en) * | 2015-02-04 | 2017-10-24 | 光明乳业股份有限公司 | A kind of high stability coconut cow milk beverage and preparation method thereof |
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| CN101011086A (en) * | 2007-02-13 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Grain flavouring milk comprising fruit and vegetable granule and production method thereof |
| CN101990950A (en) * | 2009-08-26 | 2011-03-30 | 李洪华 | Lily, fruit and vegetable milk |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN103027117A (en) * | 2012-12-28 | 2013-04-10 | 青岛爱维互动信息技术有限公司 | Milk beverage |
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2013
- 2013-11-28 CN CN201310612328.4A patent/CN103734328A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1820613A (en) * | 2006-03-29 | 2006-08-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Fruit juice and grain seasoning milk |
| CN101011086A (en) * | 2007-02-13 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Grain flavouring milk comprising fruit and vegetable granule and production method thereof |
| CN101990950A (en) * | 2009-08-26 | 2011-03-30 | 李洪华 | Lily, fruit and vegetable milk |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN103027117A (en) * | 2012-12-28 | 2013-04-10 | 青岛爱维互动信息技术有限公司 | Milk beverage |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041595A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Corn hawthorn fruit juice |
| CN104041594A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Toxin-expelling and beautifying red pomegranate milk |
| CN104542985B (en) * | 2015-02-04 | 2017-10-24 | 光明乳业股份有限公司 | A kind of high stability coconut cow milk beverage and preparation method thereof |
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Application publication date: 20140423 |
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