CN103734327A - Blueberry taste fresh milk beverage and preparation method thereof - Google Patents
Blueberry taste fresh milk beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103734327A CN103734327A CN201310612312.3A CN201310612312A CN103734327A CN 103734327 A CN103734327 A CN 103734327A CN 201310612312 A CN201310612312 A CN 201310612312A CN 103734327 A CN103734327 A CN 103734327A
- Authority
- CN
- China
- Prior art keywords
- fresh milk
- blueberry
- milk beverage
- beverage
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a blueberry taste fresh milk beverage and a preparation method thereof, wherein the raw materials of the blueberry taste fresh milk beverage comprise fresh milk, blueberry, mulberry, raspberry, pyracantha fortuneana fruit, suberect spatholobus stem, wild dendranthema flower, argy wormwood leaf, salvia miltiorrhiza, dracocephalum moldavica l., honey and the like. The blueberry taste fresh milk beverage has the following beneficial effects that: the blueberry taste fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the blueberry taste fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of blue berry flavor fresh milk beverage and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: blue berry flavor fresh milk beverage is comprised of the raw material of following weight portion: fresh milk 480-490, blueberry 50-52, mulberries 28-30, raspberry 24-26, fiery sour jujube fruit 8-10, reticulate millettia 1-2, mother chrysanthemum 2-3, tarragon 2-3, red sage root 1-2, Dracocephalum moldavica 1-2, honey 45-48, maltodextrin 55-58, nutrition and health care additive 5-6, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: radix polygonati officinalis 30-35, root of Dahurain angelica 10-12, Chinese cassia tree 2-3, Zornia diphylla (Linn.) Pers 3-4, matrimony vine 5-6, Verbena officinalis 7-8, spina date seed 5-6, motherwort 1-2, twocolor sealavander herb 3-4, Fructus Hordei Vulgaris (parched) 10-12, Poria cocos powder 30-40, water are appropriate.
Blue berry flavor fresh milk beverage preparation of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) mulberries, raspberry are cleaned and are chopped into fruitlet grain;
(3) blueberry is cleaned, and adds the fresh blueberry juice that squeezes to obtain of suitable quantity of water;
(4) fiery sour jujube fruit, reticulate millettia, mother chrysanthemum, tarragon, the red sage root, Dracocephalum moldavica add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) mulberries, raspberry fruit grain, step (3) blueberry juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of nutrition and health care additive is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Blue berry flavor fresh milk beverage, is comprised of the raw material of following weight portion (kg):
Fresh milk 480, blueberry 50, mulberries 28, raspberry 24, fiery sour jujube fruit 10, reticulate millettia 1, mother chrysanthemum 2, tarragon 3, the red sage root 2, Dracocephalum moldavica 1, honey 45, maltodextrin 58, nutrition and health care additive 5, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): radix polygonati officinalis 30, the root of Dahurain angelica 12, Chinese cassia tree 3, Zornia diphylla (Linn.) Pers 3, matrimony vine 6, Verbena officinalis 7, spina date seed 6, motherwort 2, twocolor sealavander herb 4, Fructus Hordei Vulgaris (parched) 12, Poria cocos powder 30-40, water are appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 8000r/min, and then pasteurize is processed, and temperature is 80 ℃, and the time is 30s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) mulberries, raspberry are cleaned and are chopped into fruitlet grain;
(3) blueberry is cleaned, and adds the fresh blueberry juice that squeezes to obtain of suitable quantity of water;
(4) fiery sour jujube fruit, reticulate millettia, mother chrysanthemum, tarragon, the red sage root, Dracocephalum moldavica add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) mulberries, raspberry fruit grain, step (3) blueberry juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of nutrition and health care additive is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a blue berry flavor fresh milk beverage, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 480-490, blueberry 50-52, mulberries 28-30, raspberry 24-26, fiery sour jujube fruit 8-10, reticulate millettia 1-2, mother chrysanthemum 2-3, tarragon 2-3, red sage root 1-2, Dracocephalum moldavica 1-2, honey 45-48, maltodextrin 55-58, nutrition and health care additive 5-6, water are appropriate.
2. according to the preparation method of the blue berry flavor fresh milk beverage described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) mulberries, raspberry are cleaned and are chopped into fruitlet grain;
(3) blueberry is cleaned, and adds the fresh blueberry juice that squeezes to obtain of suitable quantity of water;
(4) fiery sour jujube fruit, reticulate millettia, mother chrysanthemum, tarragon, the red sage root, Dracocephalum moldavica add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) mulberries, raspberry fruit grain, step (3) blueberry juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: radix polygonati officinalis 30-35, root of Dahurain angelica 10-12, Chinese cassia tree 2-3, Zornia diphylla (Linn.) Pers 3-4, matrimony vine 5-6, Verbena officinalis 7-8, spina date seed 5-6, motherwort 1-2, twocolor sealavander herb 3-4, Fructus Hordei Vulgaris (parched) 10-12, Poria cocos powder 30-40, water are appropriate; Preparation method is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310612312.3A CN103734327A (en) | 2013-11-28 | 2013-11-28 | Blueberry taste fresh milk beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310612312.3A CN103734327A (en) | 2013-11-28 | 2013-11-28 | Blueberry taste fresh milk beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103734327A true CN103734327A (en) | 2014-04-23 |
Family
ID=50491464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310612312.3A Pending CN103734327A (en) | 2013-11-28 | 2013-11-28 | Blueberry taste fresh milk beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734327A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106704A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Blueberry honey tea powder and processing method thereof |
| CN105011284A (en) * | 2015-08-04 | 2015-11-04 | 阿不都拉·卡得尔 | Health mulberry juice |
| CN107279286A (en) * | 2017-06-01 | 2017-10-24 | 宁波大学 | A kind of preparation method of promotion wound healing Yoghourt |
| CN113057223A (en) * | 2021-05-11 | 2021-07-02 | 安徽霍山鹏泽生物科技有限公司 | Processing method of dendrobium huoshanense beverage |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759705A (en) * | 2005-10-11 | 2006-04-19 | 辽宁红树莓产业发展有限公司 | Health care functional foodstuff of bramble, and preparation method |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
| CN102125100A (en) * | 2011-01-26 | 2011-07-20 | 北京三元食品股份有限公司 | Black heath-preserving milk and preparation method thereof |
| CN102511871A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube pulp capable of tonifying kidney and strengthening body |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102885157A (en) * | 2011-07-22 | 2013-01-23 | 大连创达技术交易市场有限公司 | Nutrient fruit-vegetable milk |
-
2013
- 2013-11-28 CN CN201310612312.3A patent/CN103734327A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759705A (en) * | 2005-10-11 | 2006-04-19 | 辽宁红树莓产业发展有限公司 | Health care functional foodstuff of bramble, and preparation method |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
| CN102125100A (en) * | 2011-01-26 | 2011-07-20 | 北京三元食品股份有限公司 | Black heath-preserving milk and preparation method thereof |
| CN102885157A (en) * | 2011-07-22 | 2013-01-23 | 大连创达技术交易市场有限公司 | Nutrient fruit-vegetable milk |
| CN102511871A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube pulp capable of tonifying kidney and strengthening body |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106704A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Blueberry honey tea powder and processing method thereof |
| CN105011284A (en) * | 2015-08-04 | 2015-11-04 | 阿不都拉·卡得尔 | Health mulberry juice |
| CN107279286A (en) * | 2017-06-01 | 2017-10-24 | 宁波大学 | A kind of preparation method of promotion wound healing Yoghourt |
| CN113057223A (en) * | 2021-05-11 | 2021-07-02 | 安徽霍山鹏泽生物科技有限公司 | Processing method of dendrobium huoshanense beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103653117A (en) | Dendrobium nobile healthcare beverage and preparation method thereof | |
| CN103651852A (en) | Healthcare green tea and fresh milk drink and preparation method thereof | |
| CN103734317A (en) | Papaya fresh milk beverage and preparation method thereof | |
| CN103651831A (en) | Aloe fruit milk beverage and preparation method thereof | |
| CN102258211B (en) | Preparation method of Rosa damascena suspended beverage | |
| CN103734327A (en) | Blueberry taste fresh milk beverage and preparation method thereof | |
| CN103651835A (en) | Fruit milk beverage with fragrant maize taste and preparation method thereof | |
| CN103750431A (en) | Spleen and stomach strengthening hawthorn milk beverage and preparation method thereof | |
| CN102986882A (en) | Mint milky tea and manufacturing method thereof | |
| CN103651832A (en) | Gold bead milk beverage and preparation method thereof | |
| CN103651833A (en) | Tropical milk beverage and preparation method thereof | |
| CN103651830A (en) | Whitening tremella milk beverage and preparation method thereof | |
| CN103750438A (en) | Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof | |
| CN103734328A (en) | Coconut aroma fresh milk beverage and preparation method thereof | |
| CN103734315A (en) | Honey peach fruit milk beverage and preparation method thereof | |
| CN103651834A (en) | Healthcare rose milk and preparation method thereof | |
| CN103651854A (en) | Mango fresh milk drink and preparation method thereof | |
| CN103651829A (en) | Strawberry fruit milk beverage and preparation method thereof | |
| CN103734325A (en) | Kiwifruit fresh milk beverage and preparation method thereof | |
| CN103734333A (en) | Myrica rubra fresh milk beverage and preparation method thereof | |
| CN103989221A (en) | Alga and blueberry composite beverage and processing method thereof | |
| CN103734334A (en) | Red date taste fresh milk beverage and preparation method thereof | |
| CN103651828A (en) | Nut-flavor milk beverage and preparation method thereof | |
| CN103719273A (en) | Blackcurrant flavored milk drink and preparation method thereof | |
| CN102240056A (en) | Appetizing beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140423 |