CN103651831A - Aloe fruit milk beverage and preparation method thereof - Google Patents
Aloe fruit milk beverage and preparation method thereof Download PDFInfo
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- CN103651831A CN103651831A CN201310584079.2A CN201310584079A CN103651831A CN 103651831 A CN103651831 A CN 103651831A CN 201310584079 A CN201310584079 A CN 201310584079A CN 103651831 A CN103651831 A CN 103651831A
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Abstract
The invention discloses an aloe fruit milk beverage and a preparation method thereof. The aloe fruit milk beverage is prepared from raw materials of fresh milk, aloe, cactus, nata de coco, Chinese yam, lotus seeds, pseudo-ginseng, kalimeris indica, herba plantaginis, loquat leaves, fructus amomi xanthioidis, roxburgh rose, honey, maltodextrin and the like. The aloe fruit milk beverage has the benefits as follows: the aloe fruit milk beverage is unique, delicious and full-bodied in taste, the components of the aloe fruit milk have the effects of invigorating stomach and aiding digestion, supplementing protein, and enhancing immunity, so that the aloe fruit milk beverage beneficial to the improvement on sub-health status of urban white-collar workers, and healthy body of people.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of aloe fruit and milk drink and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: aloe fruit and milk drink is comprised of the raw material of following weight portion: fresh milk 450-460, aloe 40-42, cactus 16-18, coconut palm fruit 24-26, Chinese yam 15-16, lotus seeds 12-14, pseudo-ginseng 2-3, LUBIANJU 5-6, Asiatic plantain 4-5, loguat leaf 6-8, contracting sand honey 3-5, Rosa roxburghii 4-6, honey 42-45, maltodextrin 32-35, health nutrient additive 5-6, appropriate.Wherein health nutrient additive is comprised of the raw material of following weight portion: Momordica grosvenori 30-35, mother chrysanthemum 10-12, Zornia diphylla (Linn.) Pers 2-3, grape pip 3-4, hickory chick 5-6, Hericium erinaceus 7-8, Asiatic plantain 1-2, perilla seed 5-6, coix seed oil 1-2, root tuber of aromatic turmeric 3-4, close bucket flower 10-12, water are appropriate.
Aloe fruit milk preparation process of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000~8000r/min, and then pasteurize is processed, and temperature is 80~100 ℃, and the time is 30~100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) aloe, cactus, Chinese yam are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) pseudo-ginseng, LUBIANJU, Asiatic plantain, loguat leaf, contracting sand honey, Rosa roxburghii add suitable quantity of water and decoct 2-3 time, merge and filter to obtain Chinese medicine extract;
(4) the lotus seeds pulping of polishing after cleaning and adding appropriate poach 1-2 hour, obtains lotus seeds slurries;
(5) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, step (4) lotus seeds slurries, coconut palm fruit, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of health nutrient additive is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Aloe fruit milk, is comprised of the raw material of following weight portion (kg):
Fresh milk 450, aloe 40, cactus 18, coconut palm fruit 24, Chinese yam 16, lotus seeds 12, pseudo-ginseng 3, LUBIANJU 6, Asiatic plantain 5, loguat leaf 6, contracting sand honey 5, Rosa roxburghii 4, honey 45, maltodextrin 35, health nutrient additive 5, appropriate.
Wherein health nutrient additive is comprised of the raw material of following weight portion (kg): Momordica grosvenori 35, mother chrysanthemum 12, Zornia diphylla (Linn.) Pers 2, grape pip 4, hickory chick 6, Hericium erinaceus 8, Asiatic plantain 2, perilla seed 5, coix seed oil 2, root tuber of aromatic turmeric 4, close bucket spend 12, water is appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000r/min, and then pasteurize is processed, and temperature is 100 ℃, and the time is 30s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) aloe, cactus, Chinese yam are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) pseudo-ginseng, LUBIANJU, Asiatic plantain, loguat leaf, contracting sand honey, Rosa roxburghii add suitable quantity of water and decoct 2 times, merge and filter to obtain Chinese medicine extract;
(4) lotus seeds are cleaned and to be added the appropriate poach pulping of polishing after 1 hour, obtain lotus seeds slurries;
(5) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, step (4) lotus seeds slurries, coconut palm fruit, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 2 ℃ of refrigerations after processing.
In addition, the preparation method of health nutrient additive is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. an aloe fruit and milk drink, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 450-460, aloe 40-42, cactus 16-18, coconut palm fruit 24-26, Chinese yam 15-16, lotus seeds 12-14, pseudo-ginseng 2-3, LUBIANJU 5-6, Asiatic plantain 4-5, loguat leaf 6-8, contracting sand honey 3-5, Rosa roxburghii 4-6, honey 42-45, maltodextrin 32-35, health nutrient additive 5-6, appropriate.
2. according to the preparation method of the aloe fruit and milk drink described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000~8000r/min, and then pasteurize is processed, and temperature is 80~100 ℃, and the time is 30~100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) aloe, cactus, Chinese yam are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) pseudo-ginseng, LUBIANJU, Asiatic plantain, loguat leaf, contracting sand honey, Rosa roxburghii add suitable quantity of water and decoct 2-3 time, merge and filter to obtain Chinese medicine extract;
(4) the lotus seeds pulping of polishing after cleaning and adding appropriate poach 1-2 hour, obtains lotus seeds slurries;
(5) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, step (4) lotus seeds slurries, coconut palm fruit, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the health nutrient additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: Momordica grosvenori 30-35, mother chrysanthemum 10-12, Zornia diphylla (Linn.) Pers 2-3, grape pip 3-4, hickory chick 5-6, Hericium erinaceus 7-8, Asiatic plantain 1-2, perilla seed 5-6, coix seed oil 1-2, root tuber of aromatic turmeric 3-4, close bucket flower 10-12, water are appropriate; Preparation method is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
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CN201310584079.2A CN103651831A (en) | 2013-11-20 | 2013-11-20 | Aloe fruit milk beverage and preparation method thereof |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146088A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Caraway-platycodon grandiflorum tea-flavored beverage and preparation method thereof |
CN104664195A (en) * | 2015-02-06 | 2015-06-03 | 广西世彪药业有限公司 | Immunity-enhancing syrup and preparation method thereof |
CN105076435A (en) * | 2015-09-14 | 2015-11-25 | 崔子扬 | Nutritive date palm fruit milk and preparation method thereof |
CN105707267A (en) * | 2016-03-10 | 2016-06-29 | 李煜 | Fruit milk and making method thereof |
CN106107286A (en) * | 2016-07-01 | 2016-11-16 | 广西博白县琼达农业科技有限公司 | A kind of Chinese herbal medicine Radix Notoginseng beverage and preparation method thereof |
CN106922820A (en) * | 2017-04-21 | 2017-07-07 | 蚌埠市和平乳业有限责任公司 | A kind of aloe fermented yoghourt |
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CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
CN102894086A (en) * | 2012-10-30 | 2013-01-30 | 南通金巨霸机械有限公司 | Aloe milk tea |
CN103250794A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Loquat flower and milk tea drink |
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2013
- 2013-11-20 CN CN201310584079.2A patent/CN103651831A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
CN102894086A (en) * | 2012-10-30 | 2013-01-30 | 南通金巨霸机械有限公司 | Aloe milk tea |
CN103250794A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Loquat flower and milk tea drink |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146088A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Caraway-platycodon grandiflorum tea-flavored beverage and preparation method thereof |
CN104664195A (en) * | 2015-02-06 | 2015-06-03 | 广西世彪药业有限公司 | Immunity-enhancing syrup and preparation method thereof |
CN105076435A (en) * | 2015-09-14 | 2015-11-25 | 崔子扬 | Nutritive date palm fruit milk and preparation method thereof |
CN105707267A (en) * | 2016-03-10 | 2016-06-29 | 李煜 | Fruit milk and making method thereof |
CN106107286A (en) * | 2016-07-01 | 2016-11-16 | 广西博白县琼达农业科技有限公司 | A kind of Chinese herbal medicine Radix Notoginseng beverage and preparation method thereof |
CN106922820A (en) * | 2017-04-21 | 2017-07-07 | 蚌埠市和平乳业有限责任公司 | A kind of aloe fermented yoghourt |
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