CN104664195A - Immunity-enhancing syrup and preparation method thereof - Google Patents
Immunity-enhancing syrup and preparation method thereof Download PDFInfo
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Abstract
The invention discloses immunity-enhancing syrup and a preparation method thereof. The immunity-enhancing syrup comprises the following raw materials in parts by weight: propolis, poria cocos, wild wolfberry fruits, ginseng, lucid ganoderma, Chinese yam, cortex moutan, rhizoma alismatis, prepared rehmannia root, covering soil, dogwood fruits, radix paeoniae alba flowers, Chinese angelica, bovine coloctrum, yoghourt, collagen, walnuts, red dates, white fungus, lily bulbs, kiwi fruits, strawberries, grapes, a sweetening agent and a pH value controller. The preparation method comprises the following steps: (1) preparing a concentrated solution; (2) preparing fruit juice; (3) preparing a purified decoction; (4) preparing a liquefied solution; (5) preparing a saccharified liquid; and (6) preparing the immunity-enhancing syrup. The immunity-enhancing syrup has the characteristic that the traditional Chinese medicines and the fruits are taken as raw materials, so that the mouthfeel is improved, and the nutritional value of the product is also increased. The immunity-enhancing syrup is convenient to prepare, convenient in raw material selection, low in price, and small in side effect and is suitable for being used by people of all ages.
Description
Technical field
The invention belongs to a kind of syrup manufacture field, be specifically related to a kind of develop immunitypty syrup and preparation method thereof.
Background technology
Along with people are to the Concept Change of disease treatment, the emphasis for the treatment of turns to adjustment living organism self function by the exogenous pathogen of direct killing, thus immunopotentiator causes in the application of medical science and pays close attention to widely, expect the surprise attack of health, prevent disease especially communicable disease, be people current be also generally very normal hope.Not only the present invention uses advanced biological purification technique and high-tech powder ultra-fine grinding techniques being food but also being the Chinese medicine of medicine, makes a kind of develop immunitypty syrup, changes the deficiency that can not fully, effectively be absorbed by the body of nutritional labeling.
Hypoimmunity crowd, easily catch a cold, the illness such as chronic bronchitis, chronic hepatitis, chronic nephritis, show as the cellular immunity hypofunction such as function reduction, the reduction of change of serum C 3 level of complement of the reduction of peripheral blood NK cell activity, t lymphocyte subset group reduction, macrophage, even part population is because of hypoimmunity by tumour is perplexed, and tumor patient is also normal reduces with the level of Serum interleukin-8 (IL-2) with TNF (TNF).
By food clothes, allow human body from wherein obtaining the active principles such as polysaccharide, can promote that T cell is effectively more and splitting effect, improving cytophagous function, reach and strengthen body self to the immunity of disease.
Propolis is worker bee from the armaticity jelly being mixed into the secretion of the bodies of gland such as its mandibular gland and beeswax etc. after plant newborn branch, leaf, bud or bark etc. organize the resin-like secretion collected and processing.Propolis has anti-inflammation, strengthens the effects such as immunity.The chemical composition of propolis is very complicated, and being therefrom separated the composition identified has flavonoids, terpenes, quinones, ester class, alcohols, phenols, ethers, organic acid and a large amount of amino acid, enzyme, vitamin B1, vitamin B2, vitamin B6, vitamin E and vitamin A and mineral matter etc.Record according to " China's book on Chinese herbal medicine ", the disease that Propolis on Diabetes Mellitus, high fat of blood, hypertension, tumour, inflammation, germ etc. cause has good auxiliary therapeutic action.Intend by the inside the plan a kind of health products of World Health Organization's nutrition and health care.
Summary of the invention
The object of the present invention is to provide a kind of develop immunitypty syrup and preparation method thereof, effectively can improve immunity, have employed Chinese medicine material and fruit raw material, nutritional labeling is increased, improve the bitterness of Chinese medicine simultaneously, be suitable for an all age group.
For realizing above-mentioned technical problem, the technical solution used in the present invention is as follows:
A kind of develop immunitypty syrup, its component is: propolis 1 ~ 5g, Poria cocos 2 ~ 10g, wild barbarum 2 ~ 10g, ginseng 1 ~ 5g, glossy ganoderma 1 ~ 5g, Chinese yam 1 ~ 8g, the root bark of tree peony 1 ~ 8g, rhizoma alismatis 5 ~ 10g, prepared rhizome of rehmannia 5 ~ 10g, cover-head soil 3 ~ 7g, Fructus Corni 3 ~ 7g, the root of herbaceous peony 2 ~ 9g, Radix Angelicae Sinensis 2 ~ 9g, colostrum 1 ~ 10g, Yoghourt 1 ~ 10g, collagen 1 ~ 5g, walnut 3 ~ 10g, date 3 ~ 10g, white fungus 2 ~ 7g, lily 2 ~ 7g, Kiwi berry 2 ~ 10g, strawberry 2 ~ 10g, grape 2 ~ 10g, sweetener 1 ~ 10g, pH value controlling agent 0.01 ~ 0.05g.
In such scheme, further, described develop immunitypty syrup, its component is: propolis 2 ~ 4g, Poria cocos 4 ~ 8g, wild barbarum 4 ~ 8g, ginseng 2 ~ 4g, glossy ganoderma 2 ~ 4g, Chinese yam 3 ~ 6g, the root bark of tree peony 3 ~ 6g, rhizoma alismatis 6 ~ 9g, prepared rhizome of rehmannia 6 ~ 9g, cover-head soil 4 ~ 6g, Fructus Corni 4 ~ 6g, the root of herbaceous peony 3 ~ 8g, Radix Angelicae Sinensis 3 ~ 8g, colostrum 3 ~ 7g, Yoghourt 3 ~ 7g, collagen 2 ~ 4g, walnut 5 ~ 8g, date 5 ~ 8g, white fungus 3 ~ 6g, lily 3 ~ 6g, Kiwi berry 4 ~ 8g, strawberry 4 ~ 8g, grape 4 ~ 8g, sweetener 3 ~ 7g, pH value controlling agent 0.02 ~ 0.04g.
In such scheme, preferably, described develop immunitypty syrup, its component is: propolis 3g, Poria cocos 6g, wild barbarum 6g, ginseng 3g, glossy ganoderma 3g, Chinese yam 5g, root bark of tree peony 5g, rhizoma alismatis 8g, prepared rhizome of rehmannia 8g, cover-head soil 5g, Fructus Corni 5g, root of herbaceous peony 6g, Radix Angelicae Sinensis 6g, colostrum 5g, Yoghourt 5g, collagen 3g, walnut 7g, date 7g, white fungus 5g, lily 5g, Kiwi berry 6g, strawberry 6g, grape 6g, sweetener 5g, pH value controlling agent 0.03g.
In such scheme, described sweetener is: one or more of Aspartame, high fructose, stevioside.
In such scheme, described pH value controlling agent is the buffer system of fumaric acid, boric acid, borax, citric acid, natrium citricum composition, and pH scope is 3.0 ~ 7.0.
In such scheme, described date is stoning date.
A preparation method for develop immunitypty syrup, comprises the following steps:
(1) running water of propolis, Poria cocos, wild barbarum, ginseng, glossy ganoderma, Chinese yam, the root bark of tree peony, rhizoma alismatis, prepared rhizome of rehmannia, cover-head soil, Fructus Corni, the root of herbaceous peony, Radix Angelicae Sinensis flowing is cleaned up, boiling 3 times, each 1.5 ~ 2.5 hours, steam pressure 0.01 ~ 0.05Mpa after boiling, merge extract, filter, filtrate concentrates, adding ethanol in concentrate makes alcohol content reach 60 ~ 70%, alcohol precipitation, refrigerates 20 ~ 25 hours, filters, filtrate recycling ethanol is also condensed into the concentrate that relative density is 1.1 ~ 1.2, for subsequent use
(2) take Kiwi berry, strawberry, grape by formula rate, cleaned up, dry, then Kiwi berry, strawberry, Grape fragmentation making beating are obtained fruit pulp; Starched centrifugation again, collecting by filtration obtains juice; Juice is again centrifugal, and collect after supernatant and regulate pH to be 5.5 ~ 6.0, heat while stirring and then add hydrolase, temperature rises to 90 ~ 100 DEG C and stops stirring, then regulates pH 4.0 ~ 5.0 to add hydrolase, and go out enzyme, filters, obtain fruit juice, for subsequent use;
(3) take walnut, date, white fungus, lily by formula rate, pulverize with pulverizer, obtain meal, add 6 ~ 12 times amount soak by water 2 times, each time is 2.5 ~ 3 hours, collecting decoction, filters, obtains purification decocting liquid, for subsequent use;
(4) sweetener is taken, add water boil to rise, add step (1) concentrate, step (2) fruit juice, step (3) purification decocting liquid, after temperature is 40 ~ 50 DEG C, add colostrum, Yoghourt, collagen, continuous stirring, then liquefies mixing material, obtains liquefier;
(5) drop in saccharifying tank by liquefier, add enzyme preparation and pH value controlling agent, carry out first time saccharification under stirring, wherein, saccharification temperature is at 55 ~ 60 DEG C, and the time, pH value 5.0 ~ 5.5, obtained saccharified liquid at 40 ~ 50 hours;
(6) by the saccharified liquid that first time saccharification obtains, carry out first time filter through plate and frame type filter-press, wherein, temperature, at 70 ~ 80 DEG C, dropping into through filtering the filtrate obtained for the first time in saccharifying tank, adding enzyme preparation, carry out second mashing under stirring; Wherein, saccharification temperature is at 70 ~ 80 DEG C, and the time is no less than 24 hours; By the saccharified liquid obtained through second mashing, carry out second time with plate and frame type filter-press press filtration and filter; Wherein, temperature at 70 ~ 80 DEG C, the immunity that is enhanced syrup.
In above-mentioned preparation scheme, described step (1) decocts 3 times, and 3 amount of water are 6 times, 6 times, 5 times of described quality of medicinal material.
Compared with prior art, the present invention has the following advantages: this product adopts Chinese medicine and fruit as raw material, not only increases mouthfeel, also increase the nutritive value of product, it is convenient to make simultaneously, and raw material are chosen conveniently, price, minimize side effects, is applicable to each rank age bracket.
Detailed description of the invention
Embodiment 1
A kind of develop immunitypty syrup, its component is: propolis 1g, Poria cocos 2g, wild barbarum 2g, ginseng 1g, glossy ganoderma 1g, Chinese yam 1g, root bark of tree peony 1g, rhizoma alismatis 5g, prepared rhizome of rehmannia 5g, cover-head soil 3g, Fructus Corni 3g, root of herbaceous peony 2g, Radix Angelicae Sinensis 2g, colostrum 1g, Yoghourt 1g, collagen 1g, walnut 3g, date 3g, white fungus 2g, lily 2g, Kiwi berry 2g, strawberry 2g, grape 2g, sweetener 1g, pH value controlling agent 0.01g.
Above-mentioned develop immunitypty syrup is realized by following steps:
(1) running water of propolis 1g, Poria cocos 2g, wild barbarum 2g, ginseng 1g, glossy ganoderma 1g, Chinese yam 1g, root bark of tree peony 1g, rhizoma alismatis 5g, prepared rhizome of rehmannia 5g, cover-head soil 3g, Fructus Corni 3g, root of herbaceous peony 2g, Radix Angelicae Sinensis 2g flowing is cleaned up, boiling 3 times, each 1.5 hours, steam pressure 0.01Mpa after boiling, merge extract, filter, filtrate concentrates, adding ethanol in concentrate makes alcohol content reach 60%, alcohol precipitation, refrigerates 20 hours, filters, filtrate recycling ethanol is also condensed into the concentrate that relative density is 1.1, for subsequent use
(2) take Kiwi berry 2g, strawberry 2g, grape 2g by formula rate, cleaned up, dry, then Kiwi berry, strawberry, Grape fragmentation making beating are obtained fruit pulp; Starched centrifugation again, collecting by filtration obtains juice; Juice is again centrifugal, and collect after supernatant and regulate pH to be 5.5, heat while stirring and then add hydrolase, temperature rises to 90 DEG C and stops stirring, then regulates pH 4.0 to add hydrolase, and go out enzyme, filters, obtain fruit juice, for subsequent use;
(3) take walnut 3g, date 3g, white fungus 2g, lily 2g by formula rate, pulverize, obtain meal with pulverizer, add 6 times amount soak by water 2 times, each time is 2.5 hours, collecting decoction, filters, obtains purification decocting liquid, for subsequent use;
(4) Aspartame 1g is taken, add water boil to rise, add step (1) concentrate, step (2) fruit juice, step (3) purification decocting liquid, after temperature is 40 DEG C, add colostrum 1g, Yoghourt 1g, collagen 1g, continuous stirring, then liquefies mixing material, obtains liquefier;
(5) drop in saccharifying tank by liquefier, add enzyme preparation and pH value controlling agent 0.01g, carry out first time saccharification under stirring, wherein, saccharification temperature is at 55 DEG C, and the time, pH value 5.0, obtained saccharified liquid at 40 hours;
(6) by the saccharified liquid that first time saccharification obtains, carry out first time filter through plate and frame type filter-press, wherein, temperature, at 70 DEG C, dropping into through filtering the filtrate obtained for the first time in saccharifying tank, adding enzyme preparation, carry out second mashing under stirring; Wherein, saccharification temperature is at 70 DEG C, and the time is no less than 24 hours; By the saccharified liquid obtained through second mashing, carry out second time with plate and frame type filter-press press filtration and filter; Wherein, temperature at 70 DEG C, the immunity that is enhanced syrup.
Embodiment 2
A kind of develop immunitypty syrup, its component is:: propolis 2g, Poria cocos 4g, wild barbarum 4g, ginseng 2g, glossy ganoderma 2g, Chinese yam 3g, root bark of tree peony 3g, rhizoma alismatis 6g, prepared rhizome of rehmannia 6g, cover-head soil 4g, Fructus Corni 4g, root of herbaceous peony 3g, Radix Angelicae Sinensis 3g, colostrum 3g, Yoghourt 3g, collagen 2g, walnut 5g, date 5g, white fungus 3g, lily 3g, Kiwi berry 4g, strawberry 4g, grape 4g, sweetener 3g, pH value controlling agent 0.02g.
Above-mentioned develop immunitypty syrup is realized by following steps:
(1) running water of propolis 2g, Poria cocos 4g, wild barbarum 4g, ginseng 2g, glossy ganoderma 2g, Chinese yam 3g, root bark of tree peony 3g, rhizoma alismatis 6g, prepared rhizome of rehmannia 6g, cover-head soil 4g, Fructus Corni 4g, root of herbaceous peony 3g, Radix Angelicae Sinensis 3g flowing is cleaned up, boiling 3 times, each 1.7 hours, steam pressure 0.02Mpa after boiling, merge extract, filter, filtrate concentrates, adding ethanol in concentrate makes alcohol content reach 62%, alcohol precipitation, refrigerates 21 hours, filters, filtrate recycling ethanol is also condensed into the concentrate that relative density is 1.12, for subsequent use
(2) take Kiwi berry 4g, strawberry 4g, grape 4g by formula rate, cleaned up, dry, then Kiwi berry, strawberry, Grape fragmentation making beating are obtained fruit pulp; Starched centrifugation again, collecting by filtration obtains juice; Juice is again centrifugal, and collect after supernatant and regulate pH to be 5.7, heat while stirring and then add hydrolase, temperature rises to 92 DEG C and stops stirring, then regulates pH 4.2 to add hydrolase, and go out enzyme, filters, obtain fruit juice, for subsequent use;
(3) take walnut 5g, date 5g, white fungus 3g by formula rate, pulverize, obtain meal with pulverizer, add 8 times amount soak by water 2 times, each time is 2.7 hours, collecting decoction, filters, obtains purification decocting liquid, for subsequent use;
(4) Aspartame 3g is taken, add water boil to rise, add step (1) concentrate, step (2) fruit juice, step (3) purification decocting liquid, after temperature is 42 DEG C, add colostrum 3g, Yoghourt 3g, collagen 2g, continuous stirring, then liquefies mixing material, obtains liquefier;
(5) drop in saccharifying tank by liquefier, add enzyme preparation and pH value controlling agent 0.02g, carry out first time saccharification under stirring, wherein, saccharification temperature is at 57 DEG C, and the time, pH value 5.1, obtained saccharified liquid at 42 hours;
(6) by the saccharified liquid that first time saccharification obtains, carry out first time filter through plate and frame type filter-press, wherein, temperature, at 72 DEG C, dropping into through filtering the filtrate obtained for the first time in saccharifying tank, adding enzyme preparation, carry out second mashing under stirring; Wherein, saccharification temperature is at 72 DEG C, and the time is no less than 24 hours; By the saccharified liquid obtained through second mashing, carry out second time with plate and frame type filter-press press filtration and filter; Wherein, temperature at 72 DEG C, the immunity that is enhanced syrup.
Embodiment 3
A kind of develop immunitypty syrup, its component is: propolis 3g, Poria cocos 6g, wild barbarum 6g, ginseng 3g, glossy ganoderma 3g, Chinese yam 5g, root bark of tree peony 5g, rhizoma alismatis 8g, prepared rhizome of rehmannia 8g, cover-head soil 5g, Fructus Corni 5g, root of herbaceous peony 6g, Radix Angelicae Sinensis 6g, colostrum 5g, Yoghourt 5g, collagen 3g, walnut 7g, date 7g, white fungus 5g, lily 5g, Kiwi berry 6g, strawberry 6g, grape 6g, sweetener 5g, pH value controlling agent 0.03g.
Above-mentioned develop immunitypty syrup is realized by following steps:
(1) running water of propolis 3g, Poria cocos 6g, wild barbarum 6g, ginseng 3g, glossy ganoderma 3g, Chinese yam 5g, root bark of tree peony 5g, rhizoma alismatis 8g, prepared rhizome of rehmannia 8g, cover-head soil 5g, Fructus Corni 5g, root of herbaceous peony 6g, Radix Angelicae Sinensis 6g flowing is cleaned up, boiling 3 times, each 2.1 hours, steam pressure 0.03Mpa after boiling, merge extract, filter, filtrate concentrates, adding ethanol in concentrate makes alcohol content reach 65%, alcohol precipitation, refrigerates 22 hours, filters, filtrate recycling ethanol is also condensed into the concentrate that relative density is 1.15, for subsequent use
(2) take Kiwi berry 6g, strawberry 6g, grape 6g by formula rate, cleaned up, dry, then Kiwi berry, strawberry, Grape fragmentation making beating are obtained fruit pulp; Starched centrifugation again, collecting by filtration obtains juice; Juice is again centrifugal, and collect after supernatant and regulate pH to be 5.8, heat while stirring and then add hydrolase, temperature rises to 95 DEG C and stops stirring, then regulates pH 4.5 to add hydrolase, and go out enzyme, filters, obtain fruit juice, for subsequent use;
(3) take walnut 7g, date 7g, white fungus 5g, lily 5g by formula rate, pulverize, obtain meal with pulverizer, add 10 times amount soak by water 2 times, each time is 2.7 hours, collecting decoction, filters, obtains purification decocting liquid, for subsequent use;
(4) high fructose 5g is taken, add water boil to rise, add step (1) concentrate, step (2) fruit juice, step (3) purification decocting liquid, after temperature is 45 DEG C, add colostrum 5g, Yoghourt 5g, collagen 3g, continuous stirring, then liquefies mixing material, obtains liquefier;
(5) drop in saccharifying tank by liquefier, add enzyme preparation and pH value controlling agent 0.0g, carry out first time saccharification under stirring, wherein, saccharification temperature is at 58 DEG C, and the time, pH value 5.3, obtained saccharified liquid at 45 hours;
(6) by the saccharified liquid that first time saccharification obtains, carry out first time filter through plate and frame type filter-press, wherein, temperature, at 75 DEG C, dropping into through filtering the filtrate obtained for the first time in saccharifying tank, adding enzyme preparation, carry out second mashing under stirring; Wherein, saccharification temperature is at 75 DEG C, and the time is no less than 24 hours; By the saccharified liquid obtained through second mashing, carry out second time with plate and frame type filter-press press filtration and filter; Wherein, temperature at 75 DEG C, the immunity that is enhanced syrup.
Embodiment 4
A kind of develop immunitypty syrup, its component is: propolis 4g, Poria cocos 8g, wild barbarum 8g, ginseng 4g, glossy ganoderma 4g, Chinese yam 6g, root bark of tree peony 6g, rhizoma alismatis 9g, prepared rhizome of rehmannia 9g, cover-head soil 6g, Fructus Corni 6g, root of herbaceous peony 8g, Radix Angelicae Sinensis 8g, colostrum 7g, Yoghourt 7g, collagen 4g, walnut 8g, date 8g, white fungus 6g, lily 6g, Kiwi berry 8g, strawberry 8g, grape 8g, sweetener 7g, pH value controlling agent 0.04g.
Above-mentioned develop immunitypty syrup is realized by following steps:
(1) running water of propolis 4g, Poria cocos 8g, wild barbarum 8g, ginseng 4g, glossy ganoderma 4g, Chinese yam 6g, root bark of tree peony 6g, rhizoma alismatis 9g, prepared rhizome of rehmannia 9g, cover-head soil 6g, Fructus Corni 6g, root of herbaceous peony 8g, Radix Angelicae Sinensis 8g flowing is cleaned up, boiling 3 times, each 2.3 hours, steam pressure 0.04Mpa after boiling, merge extract, filter, filtrate concentrates, adding ethanol in concentrate makes alcohol content reach 68%, alcohol precipitation, refrigerates 24 hours, filters, filtrate recycling ethanol is also condensed into the concentrate that relative density is 1.18, for subsequent use
(2) take Kiwi berry 8g, strawberry 8g, grape 8g by formula rate, cleaned up, dry, then Kiwi berry, strawberry, Grape fragmentation making beating are obtained fruit pulp; Starched centrifugation again, collecting by filtration obtains juice; Juice is again centrifugal, and collect after supernatant and regulate pH to be 5.8, heat while stirring and then add hydrolase, temperature rises to 98 DEG C and stops stirring, then regulates pH 4.8 to add hydrolase, and go out enzyme, filters, obtain fruit juice, for subsequent use;
(3) take walnut 8g, date 8g, white fungus 6g, lily 6g by formula rate, pulverize, obtain meal with pulverizer, add 11 times amount soak by water 2 times, each time is 2.8 hours, collecting decoction, filters, obtains purification decocting liquid, for subsequent use;
(4) stevioside 7g is taken, add water boil to rise, add step (1) concentrate, step (2) fruit juice, step (3) purification decocting liquid, after temperature is 48 DEG C, add colostrum 7g, Yoghourt 7g, collagen 4g, continuous stirring, then liquefies mixing material, obtains liquefier;
(5) drop in saccharifying tank by liquefier, add enzyme preparation and pH value controlling agent 0.04g, carry out first time saccharification under stirring, wherein, saccharification temperature is at 58 DEG C, and the time, pH value 5.4, obtained saccharified liquid at 48 hours;
(6) by the saccharified liquid that first time saccharification obtains, carry out first time filter through plate and frame type filter-press, wherein, temperature, at 78 DEG C, dropping into through filtering the filtrate obtained for the first time in saccharifying tank, adding enzyme preparation, carry out second mashing under stirring; Wherein, saccharification temperature is at 78 DEG C, and the time is no less than 24 hours; By the saccharified liquid obtained through second mashing, carry out second time with plate and frame type filter-press press filtration and filter; Wherein, temperature at 78 DEG C, the immunity that is enhanced syrup.
Embodiment 5
A kind of develop immunitypty syrup, its component is: propolis 5g, Poria cocos 10g, wild barbarum 10g, ginseng 5g, glossy ganoderma 5g, Chinese yam 8g, root bark of tree peony 8g, rhizoma alismatis 10g, prepared rhizome of rehmannia 10g, cover-head soil 7g, Fructus Corni 7g, root of herbaceous peony 9g, Radix Angelicae Sinensis 9g, colostrum 10g, Yoghourt 10g, collagen 5g, walnut 10g, date 10g, white fungus 7g, lily 7g, Kiwi berry 10g, strawberry 10g, grape 10g, sweetener 10g, pH value controlling agent 0.05g.
Above-mentioned develop immunitypty syrup is realized by following steps:
(1) running water of propolis 5g, Poria cocos 10g, wild barbarum 10g, ginseng 5g, glossy ganoderma 5g, Chinese yam 8g, root bark of tree peony 8g, rhizoma alismatis 10g, prepared rhizome of rehmannia 10g, cover-head soil 7g, Fructus Corni 7g, root of herbaceous peony 9g, Radix Angelicae Sinensis 9g flowing is cleaned up, boiling 3 times, each 2.5 hours, steam pressure 0.05Mpa after boiling, merge extract, filter, filtrate concentrates, adding ethanol in concentrate makes alcohol content reach 70%, alcohol precipitation, refrigerates 25 hours, filters, filtrate recycling ethanol is also condensed into the concentrate that relative density is 1.2, for subsequent use
(2) take Kiwi berry 10g, strawberry 10g, grape 10g by formula rate, cleaned up, dry, then Kiwi berry, strawberry, Grape fragmentation making beating are obtained fruit pulp; Starched centrifugation again, collecting by filtration obtains juice; Juice is again centrifugal, and collect after supernatant and regulate pH to be 6.0, heat while stirring and then add hydrolase, temperature rises to 100 DEG C and stops stirring, then regulates pH 5.0 to add hydrolase, and go out enzyme, filters, obtain fruit juice, for subsequent use;
(3) take walnut 10g, date 10g, white fungus 7g, lily 7g by formula rate, pulverize, obtain meal with pulverizer, add 12 times amount soak by water 2 times, each time is 3 hours, collecting decoction, filters, obtains purification decocting liquid, for subsequent use;
(4) stevioside 10g is taken, add water boil to rise, add step (1) concentrate, step (2) fruit juice, step (3) purification decocting liquid, after temperature is 50 DEG C, add colostrum 10g, Yoghourt 10g, collagen 5g, continuous stirring, then liquefies mixing material, obtains liquefier;
(5) drop in saccharifying tank by liquefier, add enzyme preparation and pH value controlling agent 0.05g, carry out first time saccharification under stirring, wherein, saccharification temperature is at 60 DEG C, and the time, pH value 5.5, obtained saccharified liquid at 50 hours;
(6) by the saccharified liquid that first time saccharification obtains, carry out first time filter through plate and frame type filter-press, wherein, temperature, at 80 DEG C, dropping into through filtering the filtrate obtained for the first time in saccharifying tank, adding enzyme preparation, carry out second mashing under stirring; Wherein, saccharification temperature is at 80 DEG C, and the time is no less than 24 hours; By the saccharified liquid obtained through second mashing, carry out second time with plate and frame type filter-press press filtration and filter; Wherein, temperature at 80 DEG C, the immunity that is enhanced syrup.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (8)
1. a develop immunitypty syrup, it is characterized in that, its component is: propolis 1 ~ 5g, Poria cocos 2 ~ 10g, wild barbarum 2 ~ 10g, ginseng 1 ~ 5g, glossy ganoderma 1 ~ 5g, Chinese yam 1 ~ 8g, the root bark of tree peony 1 ~ 8g, rhizoma alismatis 5 ~ 10g, prepared rhizome of rehmannia 5 ~ 10g, cover-head soil 3 ~ 7g, Fructus Corni 3 ~ 7g, the root of herbaceous peony 2 ~ 9g, Radix Angelicae Sinensis 2 ~ 9g, colostrum 1 ~ 10g, Yoghourt 1 ~ 10g, collagen 1 ~ 5g, walnut 3 ~ 10g, date 3 ~ 10g, white fungus 2 ~ 7g, lily 2 ~ 7g, Kiwi berry 2 ~ 10g, strawberry 2 ~ 10g, grape 2 ~ 10g, sweetener 1 ~ 10g, pH value controlling agent 0.01 ~ 0.05g.
2. develop immunitypty syrup as claimed in claim 1, it is characterized in that, its component is: propolis 2 ~ 4g, Poria cocos 4 ~ 8g, wild barbarum 4 ~ 8g, ginseng 2 ~ 4g, glossy ganoderma 2 ~ 4g, Chinese yam 3 ~ 6g, the root bark of tree peony 3 ~ 6g, rhizoma alismatis 6 ~ 9g, prepared rhizome of rehmannia 6 ~ 9g, cover-head soil 4 ~ 6g, Fructus Corni 4 ~ 6g, the root of herbaceous peony 3 ~ 8g, Radix Angelicae Sinensis 3 ~ 8g, colostrum 3 ~ 7g, Yoghourt 3 ~ 7g, collagen 2 ~ 4g, walnut 5 ~ 8g, date 5 ~ 8g, white fungus 3 ~ 6g, lily 3 ~ 6g, Kiwi berry 4 ~ 8g, strawberry 4 ~ 8g, grape 4 ~ 8g, sweetener 3 ~ 7g, pH value controlling agent 0.02 ~ 0.04g.
3. develop immunitypty syrup as claimed in claim 2, it is characterized in that, its component is: propolis 3g, Poria cocos 6g, wild barbarum 6g, ginseng 3g, glossy ganoderma 3g, Chinese yam 5g, root bark of tree peony 5g, rhizoma alismatis 8g, prepared rhizome of rehmannia 8g, cover-head soil 5g, Fructus Corni 5g, root of herbaceous peony 6g, Radix Angelicae Sinensis 6g, colostrum 5g, Yoghourt 5g, collagen 3g, walnut 7g, date 7g, white fungus 5g, lily 5g, Kiwi berry 6g, strawberry 6g, grape 6g, sweetener 5g, pH value controlling agent 0.03g.
4. the develop immunitypty syrup as described in claims 1 to 3 any one, is characterized in that: described sweetener is: one or more of Aspartame, high fructose, stevioside.
5. the develop immunitypty syrup as described in claims 1 to 3 any one, is characterized in that: described pH value controlling agent is the buffer system of fumaric acid, boric acid, borax, citric acid, natrium citricum composition, and pH scope is 3.0 ~ 7.0.
6. the develop immunitypty syrup as described in claims 1 to 3 any one, is characterized in that: described date is stoning date.
7. as claim 1 ~ 6 arbitrarily as described in the preparation method of develop immunitypty syrup, it is characterized in that, comprise the following steps:
(1) running water of propolis, Poria cocos, wild barbarum, ginseng, glossy ganoderma, Chinese yam, the root bark of tree peony, rhizoma alismatis, prepared rhizome of rehmannia, cover-head soil, Fructus Corni, the root of herbaceous peony, Radix Angelicae Sinensis flowing is cleaned up, boiling 3 times, each 1.5 ~ 2.5 hours, steam pressure 0.01 ~ 0.05Mpa after boiling, merge extract, filter, filtrate concentrates, adding ethanol in concentrate makes alcohol content reach 60 ~ 70%, alcohol precipitation, refrigerates 20 ~ 25 hours, filters, filtrate recycling ethanol is also condensed into the concentrate that relative density is 1.1 ~ 1.2, for subsequent use
(2) take Kiwi berry, strawberry, grape by formula rate, cleaned up, dry, then Kiwi berry, strawberry, Grape fragmentation making beating are obtained fruit pulp; Starched centrifugation again, collecting by filtration obtains juice; Juice is again centrifugal, and collect after supernatant and regulate pH to be 5.5 ~ 6.0, heat while stirring and then add hydrolase, temperature rises to 90 ~ 100 DEG C and stops stirring, then regulates pH 4.0 ~ 5.0 to add hydrolase, and go out enzyme, filters, obtain fruit juice, for subsequent use;
(3) take walnut, date, white fungus, lily by formula rate, pulverize with pulverizer, obtain meal, add 6 ~ 12 times amount soak by water 2 times, each time is 2.5 ~ 3 hours, collecting decoction, filters, obtains purification decocting liquid, for subsequent use;
(4) sweetener is taken, add water boil to rise, add step (1) concentrate, step (2) fruit juice, step (3) purification decocting liquid, after temperature is 40 ~ 50 DEG C, add colostrum, Yoghourt, collagen, continuous stirring, then liquefies mixing material, obtains liquefier;
(5) drop in saccharifying tank by liquefier, add enzyme preparation and pH value controlling agent, carry out first time saccharification under stirring, wherein, saccharification temperature is at 55 ~ 60 DEG C, and the time, pH value 5.0 ~ 5.5, obtained saccharified liquid at 40 ~ 50 hours;
(6) by the saccharified liquid that first time saccharification obtains, carry out first time filter through plate and frame type filter-press, wherein, temperature, at 70 ~ 80 DEG C, dropping into through filtering the filtrate obtained for the first time in saccharifying tank, adding enzyme preparation, carry out second mashing under stirring; Wherein, saccharification temperature is at 70 ~ 80 DEG C, and the time is no less than 24 hours; By the saccharified liquid obtained through second mashing, carry out second time with plate and frame type filter-press press filtration and filter; Wherein, temperature at 70 ~ 80 DEG C, the immunity that is enhanced syrup.
8. the preparation method of develop immunitypty syrup as claimed in claim 7, is characterized in that, step (1) decocts 3 times, and 3 amount of water are 6 times, 6 times, 5 times of described quality of medicinal material.
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