CN105961715A - Healthcare tea assisting blood sugar decreasing and preparing method thereof - Google Patents
Healthcare tea assisting blood sugar decreasing and preparing method thereof Download PDFInfo
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- CN105961715A CN105961715A CN201610120037.7A CN201610120037A CN105961715A CN 105961715 A CN105961715 A CN 105961715A CN 201610120037 A CN201610120037 A CN 201610120037A CN 105961715 A CN105961715 A CN 105961715A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
Healthcare tea assisting blood sugar decreasing and a preparing method thereof are disclosed. The tea comprises 40-50 parts by weight of chrysanthemum morifolium, 10-15 parts by weight of mulberry leaves, 5-10 parts by weight of pumpkin seeds, 10-15 parts by weight of grape seeds, 5-10 parts by weight of cucumber seeds, 10-15 parts by weight of Chinese magnolia vine fruit, 3-5 parts by weight of tree peony root bark, 2-4 parts by weight of pine needles, 5-10 parts by weight of pine pollen, 4-6 parts by weight of nutrition powder, 2-3 parts by weight of codonacanthus pauciflorus (nees) nees, 3-4 parts by weight of garcinia multiflori bark, 0.02-0.03 part by weight of malic acid, 0.05-0.06 part by weight of sodium hexametaphosphate, 0.005-0.015 part by weight of sodium erythorbate, 0.005-0.015 part by weight of pectinase, a proper amount of white granulated sugar and a proper amount of purified water. The tea adopts medicinal and edible plants or plants used for healthcare foods as effective components, is free of food additive, hormone and harmful compounds. Long-term drinking of the tea has functions of decreasing blood sugar, reducing cholesterol, softening blood vessels, preventing brain vessel bleeding, and the like. The tea is suitable for patients with hyperglycemia.
Description
Technical field
The present invention relates to a kind of health tea and preparation method thereof, be specifically related to a kind of auxiliary hyperglycemic health tea and preparation method thereof.
Background technology
Diabetes are by inherited genetic factors, immunologic function disorder, microorganism infection and toxin thereof, free radical toxin, the various virulence factor of Nervous and Mental Factors etc. acts on body and causes hypoinsulinism, insulin resistant etc. and the sugar that causes, protein, fat, a series of metabolism disorder syndrome such as water and electrolyte, clinically with hyperglycemia as main feature, model case may occur in which polyuria, polydipsia, polyphagia, the performance such as become thin, i.e. " three-many-one-little " symptom, diabetes once control bad to cause diabetic complication, cause kidney, eye, the exhaustion pathological changes at the positions such as foot, and cannot cure.Patient needs periodic monitoring blood sugar level, controls in time, in case the generation of complication.
Summary of the invention
It is an object of the invention to provide a kind of auxiliary hyperglycemic health tea and preparation method thereof.
To achieve these goals, the present invention adopts the following technical scheme that
Auxiliary hyperglycemic health tea, the weight portion of its constitutive material is: Flos Chrysanthemi 40-50, Folium Mori 10-15, Semen Cucurbitae 5-10, Semen Vitis viniferae 10-15, Semen Cucumidis sativi 5-10, Fructus Schisandrae Chinensis 10-15, Cortex Moutan 3-5, Folium Pini 2-4, Pollen Pini 5-10, nutritive powder 4-6, campanilla grass 2-3, skin of Fructus Garciniae oblongifoliae 3-4, malic acid 0.02-0.03, sodium hexameta phosphate 0.05-0.06, different Vc sodium 0.005-0.015, pectase 0.005-0.015, white sugar is appropriate and pure water is appropriate；
Described nutritive powder is made up of following constitutive material: glutinous rice flour 15-20, green bean juice 8-10, red bean juice 4-6, Folium Eriobotryae 3-4, Fructus Arctii 2-4, Flos Lilii viriduli 5-8, Semen Fagopyri Esculenti 2-4, coconut meat 5-10, Radix Dauci Sativae 6-8, lactalbumin powder 8-10, lentinan 1-2, Konjac glucomannan 2-4；Manufacture method is as follows: weigh each raw material by the weight portion of constitutive material, first Folium Eriobotryae, Fructus Arctii, Flos Lilii viriduli, Semen Fagopyri Esculenti are cleaned, appropriate pure water is added after drying, mixing decocts 30-40 minute, cross leaching filtrate, by glutinous rice flour and above-mentioned filtrate and green bean juice, red bean juice mixing parch 10-15 minute, become raw material mixing ripening with the Radix Dauci Sativae after chopping and other remaining set the most again, finally dry and grind to form fine powder,.
Auxiliary hyperglycemic health tea, the weight portion of its constitutive material is: Flos Chrysanthemi 45, Folium Mori 12, Semen Cucurbitae 8, Semen Vitis viniferae 12, Semen Cucumidis sativi 8, Fructus Schisandrae Chinensis 12, Cortex Moutan 4, Folium Pini 3, Pollen Pini 8, nutritive powder 5, campanilla grass 2.5, skin of Fructus Garciniae oblongifoliae 3.5, malic acid 0.025, sodium hexameta phosphate 0.055, different Vc sodium 0.01, pectase 0.01, white sugar is appropriate and pure water is appropriate.
The manufacture method of auxiliary hyperglycemic health tea, including herein below:
(1) weigh each raw material by the weight portion of constitutive material, first Semen Cucurbitae, Semen Vitis viniferae, Semen Cucumidis sativi, Fructus Schisandrae Chinensis are cleaned, dry, then grind to form fine powder, cross 100-200 mesh sieve, obtain mixing fine powders, standby；
(2) Flos Chrysanthemi, Folium Mori are pulverized, mix with (1) gained material, extract at 65-70 DEG C
15-20 minute, filter cleaner, collect filtrate, standby；
(3) weighing Cortex Moutan, Folium Pini, campanilla grass, skin of Fructus Garciniae oblongifoliae by weight, add appropriate pure water, water carries 1-2 time, merges Aqueous extracts, standby；
(4), by above-mentioned steps (2), (3) standby material mix homogeneously, after heated and boiled 40-50 minute, add other residue constitutive material, after continue to boil half an hour, sterilize after homogeneous, tinning and get final product.
Beneficial effects of the present invention:
Health tea of the present invention is convenient, in good taste, use integration of edible and medicinal herbs or can be used for the plant of health food as effective ingredient, without any food additive, hormone and harmful substance, the health tea of the long-term drink present invention, having blood sugar lowering, reduce the effects such as cholesterol, vessel softening and prevention cerebrovascular hemorrhage, suitable hyperglycemia patient is drunk.
Detailed description of the invention
Embodiment 1: auxiliary hyperglycemic health tea, the weight (g) of its constitutive material is: Flos Chrysanthemi 45, Folium Mori 12, Semen Cucurbitae 8, Semen Vitis viniferae 12, Semen Cucumidis sativi 8, Fructus Schisandrae Chinensis 12, Cortex Moutan 4, Folium Pini 3, Pollen Pini 8, nutritive powder 5, campanilla grass 2.5, skin of Fructus Garciniae oblongifoliae 3.5, malic acid 0.025, sodium hexameta phosphate 0.055, different Vc sodium 0.01, pectase 0.01, white sugar is appropriate and pure water is appropriate.
The manufacture method of auxiliary hyperglycemic health tea, including herein below:
(1) weigh each raw material by the weight portion of constitutive material, first Semen Cucurbitae, Semen Vitis viniferae, Semen Cucumidis sativi, Fructus Schisandrae Chinensis are cleaned, dry, then grind to form fine powder, cross 100-200 mesh sieve, obtain mixing fine powders, standby；
(2) Flos Chrysanthemi, Folium Mori are pulverized, mix with (1) gained material, extract at 65-70 DEG C
15-20 minute, filter cleaner, collect filtrate, standby；
(3) weighing Cortex Moutan, Folium Pini, campanilla grass, skin of Fructus Garciniae oblongifoliae by weight, add appropriate pure water, water carries 1-2 time, merges Aqueous extracts, standby；
(4), by above-mentioned steps (2), (3) standby material mix homogeneously, after heated and boiled 40-50 minute, add other residue constitutive material, after continue to boil half an hour, sterilize after homogeneous, tinning and get final product.
Claims (3)
1. an auxiliary hyperglycemic health tea, it is characterised in that the weight portion of its constitutive material is: Flos Chrysanthemi 40-50, Folium Mori 10-15, Semen Cucurbitae 5-10, Semen Vitis viniferae 10-15, Semen Cucumidis sativi 5-10, Fructus Schisandrae Chinensis 10-15, Cortex Moutan 3-5, Folium Pini 2-4, Pollen Pini 5-10, nutritive powder 4-6, campanilla grass 2-3, skin of Fructus Garciniae oblongifoliae 3-4, malic acid 0.02-0.03, sodium hexameta phosphate 0.05-0.06, different Vc sodium 0.005-0.015, pectase 0.005-0.015, white sugar is appropriate and pure water is appropriate；
Described nutritive powder is made up of following constitutive material: glutinous rice flour 15-20, green bean juice 8-10, red bean juice 4-6, Folium Eriobotryae 3-4, Fructus Arctii 2-4, Flos Lilii viriduli 5-8, Semen Fagopyri Esculenti 2-4, coconut meat 5-10, Radix Dauci Sativae 6-8, lactalbumin powder 8-10, lentinan 1-2, Konjac glucomannan 2-4；Manufacture method is as follows: weigh each raw material by the weight portion of constitutive material, first Folium Eriobotryae, Fructus Arctii, Flos Lilii viriduli, Semen Fagopyri Esculenti are cleaned, appropriate pure water is added after drying, mixing decocts 30-40 minute, cross leaching filtrate, by glutinous rice flour and above-mentioned filtrate and green bean juice, red bean juice mixing parch 10-15 minute, become raw material mixing ripening with the Radix Dauci Sativae after chopping and other remaining set the most again, finally dry and grind to form fine powder,.
Auxiliary hyperglycemic health tea the most according to claim 1, it is characterised in that the weight portion of its constitutive material is: Flos Chrysanthemi 45, Folium Mori 12, Semen Cucurbitae 8, Semen Vitis viniferae 12, Semen Cucumidis sativi 8, Fructus Schisandrae Chinensis 12, Cortex Moutan 4, Folium Pini 3, Pollen Pini 8, nutritive powder 5, campanilla grass 2.5, skin of Fructus Garciniae oblongifoliae 3.5, malic acid 0.025, sodium hexameta phosphate 0.055, different Vc sodium 0.01, pectase 0.01, white sugar is appropriate and pure water is appropriate.
3. the manufacture method of an auxiliary hyperglycemic health tea as claimed in claim 1, it is characterised in that include herein below:
(1) weigh each raw material by the weight portion of constitutive material, first Semen Cucurbitae, Semen Vitis viniferae, Semen Cucumidis sativi, Fructus Schisandrae Chinensis are cleaned, dry, then grind to form fine powder, cross 100-200 mesh sieve, obtain mixing fine powders, standby；
(2) Flos Chrysanthemi, Folium Mori are pulverized, mix with (1) gained material, extract 15-20 minute at 65-70 DEG C, filter cleaner, collect filtrate, standby；
(3) weighing Cortex Moutan, Folium Pini, campanilla grass, skin of Fructus Garciniae oblongifoliae by weight, add appropriate pure water, water carries 1-2 time, merges Aqueous extracts, standby；
(4), by above-mentioned steps (2), (3) standby material mix homogeneously, after heated and boiled 40-50 minute, add other residue constitutive material, after continue to boil half an hour, sterilize after homogeneous, tinning and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610120037.7A CN105961715A (en) | 2016-03-03 | 2016-03-03 | Healthcare tea assisting blood sugar decreasing and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610120037.7A CN105961715A (en) | 2016-03-03 | 2016-03-03 | Healthcare tea assisting blood sugar decreasing and preparing method thereof |
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| CN105961715A true CN105961715A (en) | 2016-09-28 |
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| CN201610120037.7A Pending CN105961715A (en) | 2016-03-03 | 2016-03-03 | Healthcare tea assisting blood sugar decreasing and preparing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232340A (en) * | 2017-06-25 | 2017-10-10 | 张俊辉 | The processing method that the fruit of Chinese magnoliavine is combined tea powder |
| CN107467305A (en) * | 2017-09-19 | 2017-12-15 | 常州瑞坦商贸有限公司 | A kind of preparation method of blood-sugar reducing tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101595980A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of multicolored hypoglycemic tea drink containing fruits and vegetables and preparation method |
| CN101606694A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural five-color fat-reducing hypoglycemic step-down congee and preparation method |
| CN103250835A (en) * | 2013-04-17 | 2013-08-21 | 东至陶公菊业有限公司 | Blood sugar-reducing chrysanthemum tea and preparation method thereof |
| CN103445061A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and preparation method thereof |
-
2016
- 2016-03-03 CN CN201610120037.7A patent/CN105961715A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101595980A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of multicolored hypoglycemic tea drink containing fruits and vegetables and preparation method |
| CN101606694A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural five-color fat-reducing hypoglycemic step-down congee and preparation method |
| CN103250835A (en) * | 2013-04-17 | 2013-08-21 | 东至陶公菊业有限公司 | Blood sugar-reducing chrysanthemum tea and preparation method thereof |
| CN103445061A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 简芝妍: "《健康万能茶》", 31 January 2005, 辽宁科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232340A (en) * | 2017-06-25 | 2017-10-10 | 张俊辉 | The processing method that the fruit of Chinese magnoliavine is combined tea powder |
| CN107467305A (en) * | 2017-09-19 | 2017-12-15 | 常州瑞坦商贸有限公司 | A kind of preparation method of blood-sugar reducing tea |
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Application publication date: 20160928 |
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