CN107047852A - Preparation method of multifunctional burdock health-care tea pulp - Google Patents
Preparation method of multifunctional burdock health-care tea pulp Download PDFInfo
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- CN107047852A CN107047852A CN201710284412.6A CN201710284412A CN107047852A CN 107047852 A CN107047852 A CN 107047852A CN 201710284412 A CN201710284412 A CN 201710284412A CN 107047852 A CN107047852 A CN 107047852A
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- burdock
- enzymolysis
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- great burdock
- green tea
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
Abstract
The invention discloses a multifunctional health-care burdock tea pulp capable of clearing heat and relieving alcoholism, which is prepared by taking burdock roots, burdock seeds and green tea as raw materials and performing enzymolysis and extraction. According to the invention, the compound enzyme preparation is adopted to carry out enzymolysis extraction on the burdock root, the burdock fruit and the green tea, so that the leaching rate of active ingredients in each raw material is high, and the resources of burdock medicinal materials are fully utilized; the mouth feel and color of the burdock tea pulp are obviously improved by adjusting the baking temperature and time of the burdock roots, and the burdock tea pulp product almost has no earthy taste; the burdock tea pulp product integrates the effects of the burdock root, the burdock and the green tea, generates the synergy, and has rich nutritive value and multiple health care functions: enhancing the humoral immunity function, the anti-virus function and the anti-cancer function of the human body, and having the functions of dispelling the effects of alcohol and sobering up, and is an ideal health-care drink.
Description
Technical field
The present invention relates to a kind of preparation method of burdock tea slurry, more particularly to it is a kind of have relieve the effect of alcohol, heat-clearing improves immunity,
The preparation method of the multi-functional great burdock health care tea slurry of anti-cancer function etc., belongs to biological health technical field.
Background technology
Burdock also known as evil food, Great Burdock Achene, belong to Campanulales, and composite family, medical and edible dual purpose plant cultivates extensive in China.Burdock has
There is important medical value, can be matched in excellence or beauty with ginseng, there is the good reputation of " Fructus Arctii ".《Compendium of Materia Medica》Record：Burdock is warm-natured, sweet nothing
Poison, leads to the twelve regular channels, except the five internal organs bad odor, and long term usage is made light of one's life by commiting suicide resistance to old.Modern medicine study shows, burdock have hypoglycemic, hypotensive,
Reducing blood lipid, treatment insomnia, the effects such as improving body immunity, available for a variety of diseases such as diabetes, hypertension, high fat of blood, cancer
The auxiliary treatment of disease.
Radix bardanae is the main edible part of burdock, and nutritive value enriches, rich in protein, carbohydrate, vitamin,
The multivitamin and mineral matter of the needed by human body such as Ca, Mg, Fe, Mn, Zn, wherein carotene carotene content are higher than carrot 150 times, egg
White matter and the content of calcium are first of tubers.Modern medicine study shows that radix bardanae contains rich in synanthrin, arctigenin, burdock
The physiologically active ingredients such as acid, arginine, asparatate, polyphenol.Edible burdock inulin is a kind of dietary fiber, can mitigate fat and exist
Aggregation in vivo, accelerates the decomposition rate of aliphatic acid, can not only reduce cholesterol, promotes health of heart, and help defaecation, row
Let out, quickly eliminate and prevent the Toxic Metabolites accumulated in vivo, thus it is largely effective to toxin expelling, defaecation, lipid-loweringing, fat-reducing.
Great burdock achene, is the dry mature fruit of composite family biennial herb plant burdock.Modern study shows that great burdock achene may be used also
For preventing and treating diabetic nephropathy；Arctium lappa fruit Arctigenin through hydrolysis generation containing arctiin has active anticancer.In it is main
Physiological activator is arctigenin, and its content is far above radix bardanae.Arctigenin is anti-cancer active matter, is had to malignant tumour
There is certain resistance, it selects toxicity, relatively low amount can just suppress cancer cell multiplication, make tumour cell close to normal cell.Together
When, arctigenin also there is Anti-alzheimer's disease to act on.
CN 201410144599.6 discloses a kind of preparation method starched with antialcoholism function burdock tea, is by fresh ox
Burdock is cut into slices, and burdock powder is ground into after a period of time is toasted at 80 ~ 90 DEG C；Soak in hot water and extract again, then add pectase
Digested, obtain burdock slurry；Jasmine tea slurry is added, is mixed, is filtered, concentration obtains burdock tea slurry product.Although the product has
There is certain antialcoholism function, but in mouthfeel or with bilgy odour；For effect of product, the material combination of burdock tea slurry
Relatively simple, health-care efficacy is not comprehensive enough；From in the preparation of product, existing, burdock active ingredient leaching rate is low（Only 70 ~
70%）The problem of.
The content of the invention
The purpose of the present invention be for problems of the prior art there is provided a kind of burdock active ingredient leaching rate it is high,
Be of high nutritive value, the preparation method of health-care efficacy clearly multi-functional great burdock health care tea slurry.
The preparation method of burdock tea slurry of the present invention, is comprised the following steps that：
（1）The baking of radix bardanae：Fresh burdock root is removed the peel, and after section, is placed in oven, controls 120 ~ 150 DEG C of furnace temperature, baking
White is presented in the middle of to radix bardanae section, it is to come out of the stove that weak coffee color, which is presented, in edge, and 100 ~ 200 mesh are crushed to after cooling completely.
（2）The enzymolysis of radix bardanae：Burdock root powder is compared 1 by feed liquid weight:5~1:10 add pure water to size mixing, and then add multiple
Synthase preparation is digested：The addition of complex enzyme formulation is the 0.1 ~ 0.2% of burdock root powder weight；Enzymolysis process is：Prior to 40
~ 45 DEG C digest 1 ~ 2 hour, then heat to 50 DEG C ~ 55 DEG C and digest 2 ~ 3 hours；After enzymolysis terminates, 80 DEG C ~ 90 DEG C, dimension are warming up to
Hold 5 ~ 8 minutes enzymes that go out；Go out and cool down rapidly after enzyme, be filtered until clear, obtain radix bardanae hydrolyzate.
After testing, the leaching rate of active ingredient is as follows in radix bardanae：Synanthrin 90 ~ 95%, arctigenin 93 ~ 98%, arctic acid
95~97%。
（3）The Enzymolysis of great burdock achene：Great burdock achene is crushed to 40 ~ 60 mesh, compares 1 by feed liquid weight:5~1:10 plus pure
Water is sized mixing；Then complex enzyme formulation is added to be digested：The addition of complex enzyme formulation is the 0.1 ~ 0.2% of great burdock achene powder weight；
Enzymolysis process is：Digested 1 ~ 2 hour prior to 40 ~ 45 DEG C, then heat to 50 DEG C ~ 55 DEG C and digest 2 ~ 3 hours.Enzymolysis rises after terminating
Temperature extracts 40 ~ 60min to 95 ~ 100 DEG C；Rapid cooling, is filtered until clear, obtains great burdock achene leaching liquor.
After testing, the leaching rate of active ingredient arctigenin is 93 ~ 98% in great burdock achene.
（4）The Enzymolysis of green tea：Green tea is compared 1 by feed liquid weight:5~1:10 ratio is soaked in 80 ~ 90 DEG C of water
20 ~ 30min, when being cooled to 40 ~ 50 DEG C, adds the pectase of green tea weight 0.1 ~ 0.2%, digests 35 ~ 40min, then be heated up to 85
~ 90 degree of DEG C of enzymes that go out, are then cooled to less than 30 DEG C, filter to obtain clear filtrate, as Extraction of Green Tea liquid.
（5）The mixture of leaching liquor and concentration：By radix bardanae hydrolyzate, great burdock achene leaching liquor, Extraction of Green Tea liquid is well mixed
Afterwards, 25 Baumes are concentrated in vacuo to, dark brown transparency liquid is obtained, as burdock tea is starched.
Above-mentioned raw materials radix bardanae, great burdock achene, the weight proportion of green tea are：70 ~ 85 parts of radix bardanae, 8 ~ 15 parts of great burdock achene is green
5 ~ 12 parts of tea.
Above-mentioned complex enzyme formulation is by cellulase, zytase, pectase with 5:1:4 mass ratio compounding is formed, and respectively
The specification for planting enzyme preparation is as follows：30000 ~ 60000u/g of cellulase, 5000 ~ 10000u/g of zytase, pectase 2000 ~
4000u/g.Wherein, the effect of cellulase is to hydrolyze the compositions such as the cellulose of radix bardanae and great burdock achene.The effect of zytase
It is to hydrolyze the compositions such as the xylan of radix bardanae and great burdock achene.The effect of pectase be hydrolyze the pectin of radix bardanae and great burdock achene into
Point.The macromolecular components such as cellulose, xylan and pectin are hydrolyzed small molecule, and the cell membrane of radix bardanae and great burdock achene is destroyed,
Be conducive to the leaching of active ingredient.
The present invention has advantages below compared with the prior art：
1st, the present invention carries out active component in enzymolysis and extraction, each raw material using complex enzyme formulation to radix bardanae, great burdock achene and green tea
Leaching rate it is high, take full advantage of the resource of burdock medicinal material；
2nd, the baking temperature and time of the invention by adjusting radix bardanae, hence it is evident that improve the mouthfeel and color and luster of burdock tea slurry, ox
Burdock tea slurry product is almost without bilgy odour；
3rd, the burdock tea slurry that prepared by the present invention integrates effect of radix bardanae, great burdock achene and green tea, and produces collaboration, with rich
Rich nutritive value is seen and multiple healthcare function：Strengthen human body fluid immunologic function, antiviral functions, anti-cancer function, and solution
Wine, the effect sobered up.
Embodiment
The preparation starched below by specific embodiment burdock tea of the present invention is described further.
Embodiment 1
Raw material preparation（In parts by weight）：80 parts of radix bardanae, 10 parts of great burdock achene, 10 parts of green tea.
Complex enzyme formulation：Pressed by cellulase, zytase, pectase with 5:1:4 mass ratio compounding is formed.It is wherein each
Kind of enzyme preparation is purchased from Tai'an letter and got profit bio tech ltd, and its product specification is respectively：Cellulase 300000u/g,
Zytase 100000u/g, pectase 20000u/g.
Preparation technology：
（1）The baking of radix bardanae：Not damaged, the fresh burdock root without going mouldy, without rotting are selected, peeling is cut into 2 ~ 4mm's of thickness
Thin slice, is placed in oven and toasts, and controls 120 DEG C of furnace temperature, bakes and white is presented to burdock piece, and light coffee is presented in edge
It can be come out of the stove during color, cooking time is about in 2h.100 ~ 200 mesh, as burdock root powder are crushed to after cooling completely；
（2）Radix bardanae is digested：Burdock root powder compares 1 by feed liquid weight:5 add pure water to size mixing；Then, complex enzyme formulation is added（Plus
Enzyme amount is the 0.1% of burdock root powder weight）, prior to 40 ~ 45 DEG C digest 2 hours, then be warming up to 50 ~ 55 DEG C digest 3 hours.Enzymolysis
After end, 80 DEG C are warming up to, is maintained 8 minutes, go out enzyme；Then rapid cooling, is filtered until clear, obtains radix bardanae hydrolyzate；
（3）The Enzymolysis of great burdock achene：Pollution-free, nothing is gone mouldy, the great burdock achene of free from admixture is crushed to 40 ~ 60 mesh, by feed liquid weight
Amount compares 1:5 add pure water to size mixing；Add complex enzyme formulation（Enzyme concentration is the 0.1% of great burdock achene powder）, prior to 40 ~ 45 DEG C enzymolysis 2
Hour, then heat to 50 ~ 55 DEG C and digest 3 hours.After enzymolysis terminates, 100 DEG C are warming up to, is extracted 40 minutes；Then it is rapid cold
But, it is filtered until clear, obtains great burdock achene leaching liquor；
（4）The extraction of green tea and enzymolysis：Green tea is compared 1 by feed liquid weight:5 soak 30min, Ran Hou in 80 ~ 90 DEG C of water
Water temperature adds pectase when being 40 ~ 50 DEG C（Enzyme concentration is the 0.1% of green tea weight）When carrying out being cooled to 30 DEG C after enzymolysis 30min
Filtering, obtains clear filtrate, as Extraction of Green Tea liquid；
（5）The mixture of leaching liquor and concentration：Above-mentioned radix bardanae hydrolyzate, great burdock achene leaching liquor, Extraction of Green Tea liquid are well mixed,
Mixed liquor is concentrated in vacuo to 25 Baumes, obtains dark brown transparency liquid, and as burdock tea is starched.15 ~ 20 times of hot water are blended into when drinking i.e.
It is drinkable.
Embodiment 2
Raw material preparation（In parts by weight）：70 parts of radix bardanae, 8 parts of great burdock achene, 5 parts of green tea.
Complex enzyme formulation：Be the same as Example 1.
Preparation technology：
（1）The baking of radix bardanae：Not damaged, the fresh burdock root without going mouldy, without rotting are selected, peeling is cut into 2 ~ 4mm's of thickness
Thin slice, is placed in oven and toasts, and controls 350 DEG C of furnace temperature, bakes and white is presented to burdock piece, and light coffee is presented in edge
It can be come out of the stove during color, cooking time is about in 1.5h.100 ~ 200 mesh, as burdock root powder are crushed to after cooling completely；
（2）Radix bardanae is digested：Burdock root powder compares 1 by feed liquid weight:8 add pure water to size mixing；Then, complex enzyme formulation is added（Plus
Enzyme amount is the 0.15% of burdock root powder weight）, prior to 40 ~ 45 DEG C digest 2 hours, then be warming up to 50 ~ 55 DEG C digest 3 hours.Enzymolysis
After end, 80 DEG C are warming up to, is maintained 8 minutes, go out enzyme；Then rapid cooling, is filtered until clear, obtains radix bardanae hydrolyzate；
（3）The Enzymolysis of great burdock achene：Great burdock achene is pollution-free, nothing is gone mouldy, free from admixture.Strong great burdock achene is crushed to 40 ~ 60 mesh, by material
Liquid weight compares 1:8 add pure water to size mixing.Add complex enzyme formulation（Enzyme concentration is the 0.1% of great burdock achene powder）, prior to 40 DEG C enzymolysis
2 hours, then heat to 50 DEG C and digest 3 hours.After enzymolysis terminates, 100 DEG C are warming up to, is extracted 40 minutes；Then rapid cooling,
It is filtered until clear, obtains great burdock achene leaching liquor；
（4）The extraction of green tea and enzymolysis：Green tea is compared 1 by feed liquid weight:8 soak 30min, Ran Hou in 80 ~ 90 DEG C of water
Water temperature adds pectase when being 40 ~ 50 DEG C（Enzyme concentration is the 0.15% of green tea weight）When carrying out being cooled to 30 DEG C after enzymolysis 30min
Filtering, obtains clear filtrate, as Extraction of Green Tea liquid.
（5）The mixture of leaching liquor and concentration：Radix bardanae hydrolyzate, great burdock achene leaching liquor, Extraction of Green Tea liquid are well mixed,
Mixed liquor is concentrated in vacuo to 25 Baumes, obtains dark brown transparency liquid, and as burdock tea is starched.15 ~ 20 times of hot water are blended into when drinking i.e.
It is drinkable.
Embodiment 3
Raw material preparation（In parts by weight）：85 parts of radix bardanae, 15 parts of great burdock achene, 12 parts of green tea.
Complex enzyme formulation：Be the same as Example 1.
Preparation technology：
（1）The baking of radix bardanae：Not damaged, the fresh burdock root without going mouldy, without rotting are selected, peeling is cut into 2 ~ 4mm's of thickness
Thin slice, is placed in oven and toasts, and controls 150 DEG C of furnace temperature, bakes and white is presented to burdock piece, and light coffee is presented in edge
It can be come out of the stove during color, cooking time is about in 1h.100 ~ 200 mesh, as burdock root powder are crushed to after cooling completely；
（2）Radix bardanae is digested：Burdock root powder compares 1 by feed liquid weight:10 add pure water to size mixing；Then, complex enzyme formulation is added（Plus
Enzyme amount is the 0.2% of burdock root powder weight）, prior to 40 DEG C digest 2 hours, then be warming up to 50 DEG C digest 3 hours.After enzymolysis terminates,
80 DEG C are warming up to, is maintained 8 minutes, go out enzyme；Then rapid cooling, is filtered until clear, obtains radix bardanae hydrolyzate；
（3）The Enzymolysis of great burdock achene：By great burdock achene is pollution-free, nothing is gone mouldy, free from admixture is crushed to 40 ~ 60 mesh, by feed liquid weight
Than 1:10 add pure water to size mixing.Add complex enzyme formulation（Enzyme concentration is the 0.2% of great burdock achene powder）, prior to 40 ~ 45 DEG C enzymolysis 2
Hour, then heat to 50 ~ 55 DEG C and digest 2.5 hours.After enzymolysis terminates, 100 DEG C are warming up to, is extracted 40 minutes；Then it is rapid
Cooling, is filtered until clear, obtains great burdock achene leaching liquor；
（4）The extraction of green tea and enzymolysis：Green tea is compared 1 by feed liquid weight:10 soak 30min, Ran Hou in 80 ~ 90 DEG C of water
Water temperature adds pectase when being 40 ~ 50 DEG C（Enzyme concentration is the 0.2% of green tea quality）When carrying out being cooled to 30 DEG C after enzymolysis 30min
Filtering, obtains clear filtrate, as Extraction of Green Tea liquid；
（5）The mixture of leaching liquor and concentration：Radix bardanae hydrolyzate, great burdock achene leaching liquor, Extraction of Green Tea liquid are well mixed, mixed
Liquid is concentrated in vacuo to 25 Baumes, obtains dark brown transparency liquid, and as burdock tea is starched.
Performance of relieving the effect of alcohol, antiviral functions and the anticancer work(of the burdock tea slurry prepared below by specific experiment to the present invention
It can be described further.
1. performance of relieving the effect of alcohol
1.1 burdock teas slurry causes the influence of mice sleep to white wine
Kunming mice 20 is taken, the g of body weight 18 ~ 22, male and female half and half divide 2 groups, i.e. control group and experimental group, every group 10 at random
Mouse.Each group mouse fasting（It can't help water）After 12 h, experimental mice feeding 2mL burdock teas are starched, and white wine is fed after 10min
15mL；Control group is starched with water instead of burdock tea.Using the righting reflex loss of mouse as sleep index, turning over for each group mouse is recorded
Normal reflection extinction time and recovery time.Calculate mice sleep latent time（From feeding white wine to righting reflex loss when
Between) and mice sleep hold time（Time from righting reflex loss to recovery).
Experimental result is as shown in table 1：After feeding burdock tea slurry, the sleep latency extension of mouse, sleep is held time
Shorten, this explanation burdock tea slurry can block infiltration rate of the mouse to ethanol, extend sleep latency, while can accelerate
The accretion rate of ethanol in vivo, shortens sleep and holds time.
The burdock tea of table 1 slurry causes the influence of mouse sleep time to white wine
| Group | Sleep latency/min | Sleep/the min that holds time |
| Control group | 15.2±8.5 | 208±33.0 |
| Burdock tea slurry group | 41.3±10.5 | 98±22.5 |
Influence of the 1.2 burdock teas slurry to adult's ethanol in blood concentration after drinking
Healthy adult man 20 is selected, the Kg of body weight 60 ~ 70, divides 2 groups, i.e. control group and experimental group at one full year of life at age 20 ~ 40 at random,
Every group of 10 people.Each group fasting（It can't help water）After 4 h, experimental group drinks drinking white spirit 250mL after 100mL burdock teas slurry, 10min；
Control group is starched with water instead of burdock tea.After 30 minutes, all study subject ethanol in blood contents are detected.
Experimental result is as shown in table 2：Drunk again after drinking burdock tea slurry, the ethanol content in blood is drunk significantly lower than directly
Wine person, this shows that the burdock tea slurry of the present invention has obvious antialcoholism action.
The burdock tea of table 2 starches the influence to ethanol in blood concentration after drinking
| Group | Ethanol in blood content/（mg/100mL） |
| Control group | 78.3±12.3 |
| Burdock tea slurry group | 25.3±9.6 |
Experiment shows that burdock tea slurry prepared by the various embodiments described above is respectively provided with good antialcoholism function.
Claims (7)
1. a kind of preparation method of multi-functional great burdock health care tea slurry, is comprised the following steps that：
（1）The baking of radix bardanae：Fresh burdock root is removed the peel, and after section, is placed in oven, controls 120 ~ 150 DEG C of furnace temperature, baking
White is presented in the middle of to radix bardanae section, it is to come out of the stove that weak coffee color, which is presented, in edge, and 100 ~ 200 mesh are crushed to after cooling completely；
（2）The enzymolysis of radix bardanae：Burdock root powder is compared 1 by feed liquid weight:5~1:10 add pure water to size mixing, and then add complex enzyme
Preparation is digested, and is cooled down rapidly, is filtered until clear after the enzyme that goes out, and obtains radix bardanae hydrolyzate；
（3）The Enzymolysis of great burdock achene：Great burdock achene is crushed to 40 ~ 60 mesh, compares 1 by feed liquid weight:5~1:10 add pure water to adjust
Slurry；Then complex enzyme formulation is added to be digested；Enzymolysis is warming up to 95 ~ 100 DEG C after terminating, extract 40 ~ 60min；Rapid cooling,
It is filtered until clear, obtains great burdock achene leaching liquor；
（4）The Enzymolysis of green tea：Green tea is compared 1 by feed liquid weight:5~1:10 ratio soaks 20 in 80 ~ 90 DEG C of water ~
30min, adds pectase and is digested, then be heated up to 85 ~ 90 DEG C of enzymes that go out when being cooled to 40 ~ 50 DEG C, be then cooled to 30 DEG C with
Under, filter to obtain clear filtrate, as Extraction of Green Tea liquid；
（5）The mixture of leaching liquor and concentration：By radix bardanae hydrolyzate, great burdock achene leaching liquor, after Extraction of Green Tea liquid is well mixed, very
Sky is concentrated into 25 Baumes, obtains dark brown transparency liquid, and as burdock tea is starched.
2. the preparation method that multi-functional great burdock health care tea is starched as claimed in claim 1, it is characterised in that：The radix bardanae, burdock
Son, the weight proportion of green tea are：70 ~ 85 parts of radix bardanae, 8 ~ 15 parts of great burdock achene, 5 ~ 12 parts of green tea.
3. the preparation method that many work(great burdock health care teas are starched as claimed in claim 1, it is characterised in that：The complex enzyme formulation is by fibre
The plain enzyme of dimension, zytase, pectase are with 5:1:4 mass ratio compounding is formed.
4. the preparation method that multi-functional great burdock health care tea is starched as claimed in claim 3, it is characterised in that：The complex enzyme formulation
In, the specification of various enzyme preparations is as follows：30000 ~ 60000u/g of cellulase, 5000 ~ 10000u/g of zytase, pectase
2000~4000u/g。
5. the preparation method of multi-functional great burdock health care tea slurry as described in Claims 2 or 3, it is characterised in that：The enzymolysis of radix bardanae
In, the addition of complex enzyme formulation is the 0.1 ~ 0.2% of burdock root powder weight；Enzymolysis process is：Prior to 40 ~ 45 DEG C enzymolysis 1 ~ 2 are small
When, then heat to 50 DEG C ~ 55 DEG C and digest 2 ~ 3 hours；After enzymolysis terminates, 80 DEG C ~ 90 DEG C are warming up to, maintains 5 ~ 8 minutes, goes out
Enzyme.
6. the preparation method that multi-functional great burdock health care tea is starched as claimed in claim 1 or 2, it is characterised in that：The enzymolysis of great burdock achene
In extraction, the addition of complex enzyme formulation is the 0.1 ~ 0.2% of great burdock achene powder weight；Enzymolysis process is：Prior to 40 ~ 45 DEG C enzymolysis 1
~ 2 hours, then heat to 50 DEG C ~ 55 DEG C and digest 2 ~ 3 hours.
7. the preparation method that multi-functional great burdock health care tea is starched as claimed in claim 1 or 2, it is characterised in that：The enzymolysis leaching of green tea
In carrying, the specification of pectase is 2000 ~ 4000u/g, and the addition of pectase is green tea weight 0.1 ~ 0.2%, enzymolysis 35 ~
40min。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936663A (en) * | 2018-08-08 | 2018-12-07 | 徐州智科食品有限公司 | A kind of preparation method of relieving alcoholism and protecting liver fructus arctii soft capsule |
| CN110558412A (en) * | 2019-10-29 | 2019-12-13 | 河北科技大学 | Burdock health-care tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218948A (en) * | 2007-01-12 | 2008-07-16 | 张秉硕 | Health care beverage of edible burdock root |
| CN104413181A (en) * | 2013-08-21 | 2015-03-18 | 左华炜 | Burdock tea beverage and preparation method thereof |
| CN106070857A (en) * | 2016-06-20 | 2016-11-09 | 王国泰 | A kind of multi-function health-care burdock tea slurry and preparation method thereof |
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2017
- 2017-04-25 CN CN201710284412.6A patent/CN107047852A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218948A (en) * | 2007-01-12 | 2008-07-16 | 张秉硕 | Health care beverage of edible burdock root |
| CN104413181A (en) * | 2013-08-21 | 2015-03-18 | 左华炜 | Burdock tea beverage and preparation method thereof |
| CN106070857A (en) * | 2016-06-20 | 2016-11-09 | 王国泰 | A kind of multi-function health-care burdock tea slurry and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936663A (en) * | 2018-08-08 | 2018-12-07 | 徐州智科食品有限公司 | A kind of preparation method of relieving alcoholism and protecting liver fructus arctii soft capsule |
| CN110558412A (en) * | 2019-10-29 | 2019-12-13 | 河北科技大学 | Burdock health-care tea and preparation method thereof |
| CN110558412B (en) * | 2019-10-29 | 2021-07-06 | 河北科技大学 | Burdock health-care tea and preparation method thereof |
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