CN101703702A - Method for making lipid-lowering diet tea - Google Patents
Method for making lipid-lowering diet tea Download PDFInfo
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- CN101703702A CN101703702A CN200910152677A CN200910152677A CN101703702A CN 101703702 A CN101703702 A CN 101703702A CN 200910152677 A CN200910152677 A CN 200910152677A CN 200910152677 A CN200910152677 A CN 200910152677A CN 101703702 A CN101703702 A CN 101703702A
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Abstract
The invention belongs to the field of nutritive and health-care foods, in particular to a method for making lipid-lowering diet tea, which comprises: weighing and juicing a certain amount of sweet potatoes, yam and hawthorn respectively, filtering juice and mixing filtrates to obtain a filtrate A; weighing and cutting a certain amount of oat, seaweed, rivier giantarum rhizome, green tea and chrysanthemum respectively, and mixing the cut materials uniformly to obtain a mixture B; adding the mixture B into a certain amount of water, decocting the mixture B and filtering decoction to obtain a filtrate C; and mixing the filtrate A and the filtrate C, adding honey into the mixed filtrate, uniformly mixing the mixture, sterilizing the mixture and packing the mixture to obtain a finished product. The product prepared by the method contains rich soluble vegetable fibers, amino acids and vitamins, can be absorbed by human body easily, can supply nutrients needed by the human body and can reduce excessive fat in the human body to reduce weight. The tea is safe in use and is different from diet pills which reduce weight by removing water in the human body on the market.
Description
Technical field
The invention belongs to nutritional health food field, be specifically related to a kind of manufacture method of Antilipemic slimming tea.
Background technology
Along with the raising and the blue-collar minimizing of people's living standard, the number of body obesity is also brought multiple disease to people thus in continuous increase, and it is healthy to have a strong impact on people.Existing in the market a lot of diet products, wherein diet tea is the most salable a kind of.These diet teas normally utilize some can make the people produce the drug effect of diarrhoea, fast dewatering, appetite-suppressing with slimming, after using a period of time, body weight is to go down, be not to cut unnecessary fat in the body, but the intravital moisture of people is discharged, and in a single day cut out, body weight will surging rebound.
Summary of the invention
The object of the present invention is to provide a kind of manufacture method of Antilipemic slimming tea, mainly form by green tea, Flos Chrysanthemi, Ipomoea batatas Lam., Herba bromi japonici, Rhizoma Dioscoreae, Sargassum, Fructus Crataegi, Rhizoma amorphophalli.
Green tea contains tea polyphenols, alkaloid and caffeine, can reduce adipose cell and pile up via many effect activation of protein kinases and triglyceride lipolytic enzyme, therefore reaches effect of weight reducing.
Flos Chrysanthemi contains chrysanthemum glycoside, aminoacid, vitamin, Flavonoid substances, cooperates materials such as green tea, Fructus Crataegi to use, and can effectively eliminate fat, bring high blood pressure down.
Contain rich dietary fiber and colloid class material in the Ipomoea batatas Lam., can effectively remove intestinal, prevent constipation, keep the acid-base balance of blood.
Contain the rich soluble dietary fiber in the Herba bromi japonici, be absorbed by the body easily, also contain multivitamin and aminoacid, the content of necessary 8 seed amino acids of human body is higher, and the heat that contains is also lower, can effectively reduce blood fat, helps fat-reducing.
Rhizoma Dioscoreae contains mucus albumen and dopamine, can blood vessel dilating, improve blood circulation, prevention cardiovascular system lipidosis, keep blood vessel elasticity, prevent arteriosclerosis, reduce the subcutaneous fat deposition, thereby avoid fat.
Sargassum have the good reputation of " ocean vegetable ", is a kind of food low in calories, low-fat, contains abundant colloid fiber, can effectively remove the cholesterol in the serum, has blood fat reducing, hypotensive effect.
Cardiac muscle can be strengthened and regulate to Fructus Crataegi, increases ventricle, atrial movement amplitude and crown blood flow volume, can also reduce cholesterolemia, promotes lipid metabolism, reduces fat and pile up the purpose that reaches fat-reducing in vivo.
Rhizoma amorphophalli has characteristics such as low-protein, low fat, high fiber, water absorption are strong, coefficient of expansion height.Its water soluble dietary fiber that contains can form layer protecting film around food, stop digestive enzyme to contact with food, reduces the absorption of fat.
The present invention realizes by following scheme:
1, by weight, take by weighing 1～5 part in Ipomoea batatas Lam., 1～5 part of Rhizoma Dioscoreae, 1～5 part of Fructus Crataegi is squeezed the juice, and filters, and filtrate is mixed, and gets filtrate A;
2, by weight, take by weighing 1～5 part of Herba bromi japonici, 1～5 part of Sargassum, 1～3 part of Rhizoma amorphophalli, 5～10 parts of green tea, 5～10 parts of Flos Chrysanthemis, chopping, mix homogeneously gets mixture B;
3, in the ratio of mixture B and water weight ratio 1: 3～10, B is added to the water with mixture, decocts 20～60 minutes, filters, and gets liquor C;
4, merging filtrate A and liquor C by weight, add 1～3 part of Mel, mix homogeneously;
5, with the mixture sterilization of step 4, packing promptly gets product.
The present invention has the following advantages:
This product contains rich soluble Plant fiber, aminoacid, vitamin, is absorbed by the body easily, can replenish the nutrient substance of needed by human body.This product is mainly by eliminating the purpose that unnecessary fat in the body reaches fat-reducing, and moisture loses weight in the body by removing to be different from appetrol on the market, so this product uses safer than the appetrol on the market.
The specific embodiment
It is standby to choose green tea, Flos Chrysanthemi, Ipomoea batatas Lam., Herba bromi japonici, Rhizoma Dioscoreae, Sargassum, Fructus Crataegi, Rhizoma amorphophalli, Mel, implements according to following steps:
[embodiment 1]
1, by weight, take by weighing 1 part in Ipomoea batatas Lam., 1 part of Rhizoma Dioscoreae, 1 part of Fructus Crataegi is squeezed the juice, and filters, and filtrate is mixed, and gets filtrate A;
2, by weight, take by weighing 1 part of Herba bromi japonici, 1 part of Sargassum, 1 part of Rhizoma amorphophalli, 5 parts of green tea, 5 parts of Flos Chrysanthemis, chopping, mix homogeneously gets mixture B;
3, in mixture B and 1: 3 ratio of water weight ratio, B is added to the water with mixture, decocts 20 minutes, filters, and gets liquor C;
4, merging filtrate A and liquor C by weight, add 1 part of Mel, mix homogeneously;
5, with the mixture sterilization of step 4, packing promptly gets product.
[embodiment 2]
1, by weight, take by weighing 3 parts in Ipomoea batatas Lam., 3 parts of Rhizoma Dioscoreaes, 3 parts of Fructus Crataegis are squeezed the juice, and filter, and filtrate is mixed, and get filtrate A;
2, by weight, take by weighing 3 parts of Herba bromi japonicis, 3 parts of Sargassums, 2 parts of Rhizoma amorphophallis, 8 parts of green tea, 8 parts of Flos Chrysanthemis, chopping, mix homogeneously gets mixture B;
3, in mixture B and 1: 6 ratio of water weight ratio, B is added to the water with mixture, decocts 40 minutes, filters, and gets liquor C;
4, merging filtrate A and liquor C by weight, add 2 parts of Mel, mix homogeneously;
5, with the mixture sterilization of step 4, packing promptly gets product.
[embodiment 3]
1, by weight, take by weighing 5 parts in Ipomoea batatas Lam., 5 parts of Rhizoma Dioscoreaes, 5 parts of Fructus Crataegis are squeezed the juice, and filter, and filtrate is mixed, and get filtrate A;
2, by weight, take by weighing 5 parts of Herba bromi japonicis, 5 parts of Sargassums, 3 parts of Rhizoma amorphophallis, 10 parts of green tea, 10 parts of Flos Chrysanthemis, chopping, mix homogeneously gets mixture B;
3, in mixture B and 1: 10 ratio of water weight ratio, B is added to the water with mixture, decocts 60 minutes, filters, and gets liquor C;
4, merging filtrate A and liquor C by weight, add 3 parts of Mel, mix homogeneously;
5, with the mixture sterilization of step 4, packing promptly gets product.
What more than enumerate only is specific embodiments of the invention. obviously; the invention is not restricted to above embodiment; many distortion can also be arranged, and all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (4)
1. the manufacture method of an Antilipemic slimming tea is characterized in that, realizes by following steps:
A) by weight, take by weighing 1～5 part in Ipomoea batatas Lam., 1～5 part of Rhizoma Dioscoreae, 1～5 part of Fructus Crataegi is squeezed the juice, and filters, and filtrate is mixed, and gets filtrate A;
B) by weight, take by weighing 1～5 part of Herba bromi japonici, 1～5 part of Sargassum, 1～3 part of Rhizoma amorphophalli, 5～10 parts of green tea, 5～10 parts of Flos Chrysanthemis, chopping, mix homogeneously gets mixture B;
C) in the ratio of mixture B and water weight ratio 1: 3～10, B is added to the water with mixture, decocts 20～60 minutes, filters, and gets liquor C;
D) merging filtrate A and liquor C by weight, add 1～3 part of Mel, mix homogeneously;
E) with the mixture sterilization of step d), packing promptly gets product.
2. manufacture method according to claim 1 is characterized in that:
A) by weight, take by weighing 1 part in Ipomoea batatas Lam., 1 part of Rhizoma Dioscoreae, 1 part of Fructus Crataegi is squeezed the juice, and filters, and filtrate is mixed, and gets filtrate A;
B) by weight, take by weighing 1 part of Herba bromi japonici, 1 part of Sargassum, 1 part of Rhizoma amorphophalli, 5 parts of green tea, 5 parts of Flos Chrysanthemis, chopping, mix homogeneously gets mixture B;
C) in mixture B and 1: 3 ratio of water weight ratio, B is added to the water with mixture, decocts 20 minutes, filters, and gets liquor C;
D) merging filtrate A and liquor C by weight, add 1 part of Mel, mix homogeneously;
E) with the mixture sterilization of step d), packing promptly gets product.
3. manufacture method according to claim 1 is characterized in that:
A) by weight, take by weighing 3 parts in Ipomoea batatas Lam., 3 parts of Rhizoma Dioscoreaes, 3 parts of Fructus Crataegis are squeezed the juice, and filter, and filtrate is mixed, and get filtrate A;
B) by weight, take by weighing 3 parts of Herba bromi japonicis, 3 parts of Sargassums, 2 parts of Rhizoma amorphophallis, 8 parts of green tea, 8 parts of Flos Chrysanthemis, chopping, mix homogeneously gets mixture B;
C) in mixture B and 1: 6 ratio of water weight ratio, B is added to the water with mixture, decocts 40 minutes, filters, and gets liquor C;
D) merging filtrate A and liquor C by weight, add 2 parts of Mel, mix homogeneously;
E) with the mixture sterilization of step d), packing promptly gets product.
4. manufacture method according to claim 1 is characterized in that:
A) by weight, take by weighing 5 parts in Ipomoea batatas Lam., 5 parts of Rhizoma Dioscoreaes, 5 parts of Fructus Crataegis are squeezed the juice, and filter, and filtrate is mixed, and get filtrate A;
B) by weight, take by weighing 5 parts of Herba bromi japonicis, 5 parts of Sargassums, 3 parts of Rhizoma amorphophallis, 10 parts of green tea, 10 parts of Flos Chrysanthemis, chopping, mix homogeneously gets mixture B;
C) in mixture B and 1: 10 ratio of water weight ratio, B is added to the water with mixture, decocts 60 minutes, filters, and gets liquor C;
D) merging filtrate A and liquor C by weight, add 3 parts of Mel, mix homogeneously;
E) with the mixture sterilization of step d), packing promptly gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910152677A CN101703702A (en) | 2009-09-17 | 2009-09-17 | Method for making lipid-lowering diet tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910152677A CN101703702A (en) | 2009-09-17 | 2009-09-17 | Method for making lipid-lowering diet tea |
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| CN101703702A true CN101703702A (en) | 2010-05-12 |
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| CN200910152677A Pending CN101703702A (en) | 2009-09-17 | 2009-09-17 | Method for making lipid-lowering diet tea |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125212A (en) * | 2011-01-23 | 2011-07-20 | 徐国元 | Health-care weight loss product and preparation method thereof |
| CN102405951A (en) * | 2011-11-30 | 2012-04-11 | 肖梅芬 | Inflatedfruit senna seed slimming, lipid reducing, pressure lowering and glucose lowering biscuit and production process thereof |
| CN103300179A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Summer health preserving slimming satiety tea |
| CN103637189A (en) * | 2013-11-21 | 2014-03-19 | 威海五谷怡健食品有限公司 | Functional food for preventing obesity and preparation method thereof |
| CN106538790A (en) * | 2016-12-28 | 2017-03-29 | 吴建平 | A kind of Weight-reducing and lipid-lowering intestine clearing tea |
| CN111789174A (en) * | 2020-08-10 | 2020-10-20 | 吉林环安科技有限公司 | Traditional Chinese medicine herbal tea for reducing pathogenic fire and lowering lipid and preparation method thereof |
-
2009
- 2009-09-17 CN CN200910152677A patent/CN101703702A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125212A (en) * | 2011-01-23 | 2011-07-20 | 徐国元 | Health-care weight loss product and preparation method thereof |
| CN102405951A (en) * | 2011-11-30 | 2012-04-11 | 肖梅芬 | Inflatedfruit senna seed slimming, lipid reducing, pressure lowering and glucose lowering biscuit and production process thereof |
| CN102405951B (en) * | 2011-11-30 | 2012-10-10 | 肖梅芬 | Semen cassiae sopherae slimming, lipid reducing, pressure lowering and glucose lowering biscuit and production process thereof |
| CN103300179A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Summer health preserving slimming satiety tea |
| CN103637189A (en) * | 2013-11-21 | 2014-03-19 | 威海五谷怡健食品有限公司 | Functional food for preventing obesity and preparation method thereof |
| CN106538790A (en) * | 2016-12-28 | 2017-03-29 | 吴建平 | A kind of Weight-reducing and lipid-lowering intestine clearing tea |
| CN111789174A (en) * | 2020-08-10 | 2020-10-20 | 吉林环安科技有限公司 | Traditional Chinese medicine herbal tea for reducing pathogenic fire and lowering lipid and preparation method thereof |
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Open date: 20100512 |