CN104256008A - Crataegus pinnatifida bunge and semen cassiae tea and preparation method thereof - Google Patents

Crataegus pinnatifida bunge and semen cassiae tea and preparation method thereof Download PDF

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Publication number
CN104256008A
CN104256008A CN201410501836.XA CN201410501836A CN104256008A CN 104256008 A CN104256008 A CN 104256008A CN 201410501836 A CN201410501836 A CN 201410501836A CN 104256008 A CN104256008 A CN 104256008A
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CN
China
Prior art keywords
kudzu vine
root
tea
semen cassiae
mulberries
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Pending
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CN201410501836.XA
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Chinese (zh)
Inventor
吴承龙
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SHANDONG WUSHI HENGKANG HEALTH TECHNOLOGY Co Ltd
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SHANDONG WUSHI HENGKANG HEALTH TECHNOLOGY Co Ltd
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Priority to CN201410501836.XA priority Critical patent/CN104256008A/en
Publication of CN104256008A publication Critical patent/CN104256008A/en
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Abstract

The invention provides crataegus pinnatifida bunge and semen cassiae tea and a preparation method thereof. The crataegus pinnatifida bunge and semen cassiae tea is prepared from crataegus pinnatifida bunge, semen cassiae, wolfberry fruits, wild chrysanthemum, folium mori and kudzu vine roots, wherein crataegus pinnatifida bunge and semen cassiae are used as main materials and wolfberry fruits, wild chrysanthemum, folium mori and kudzu vine roots are used as auxiliary materials. The crataegus pinnatifida bunge and semen cassiae tea is prepared by the steps of selecting materials, proportioning the materials, crushing, mixing and agitating, and packaging. The prepared crataegus pinnatifida bunge and semen cassiae tea has the advantages of easily-obtained raw materials and simplicity in operation and has the effects of lowering blood pressure and blood lipid, clearing away heat and purging pathogenic fire, calming liver to improve eyesight, nourishing liver and kidney, conditioning Yin and Yang and promoting blood circulation to remove meridian obstruction, and preventing discomfort symptoms including headache caused by hypertension, dizziness, bitter taste, flushed face and the like.

Description

Hawthorn and cassia seeds tea and preparation method thereof
 
technical field:
The present invention relates to a kind of health protection tea and preparation method thereof, be specifically related to a kind of hawthorn and cassia seeds tea and preparation method thereof.
background technology:
" hypertension " or " Arterial Hypertention " is the chronic disease that a kind of arterial pressure raises.The rising of blood pressure makes heart promotion blood strengthen in the burden of Ink vessel transfusing circulation time.Blood pressure has two kinds, systolic pressure and diastolic pressure, measured value when being respectively heartbeat when contraction of muscle or diastole.Normal tranquillization blood pressure range is systolic pressure 100 ~ 140 millimetres of mercury (most high scale) and diastolic pressure 60 ~ 90 millimetres of mercury (minimum reading).Be then hypertension when blood pressure continues to be equal to or higher than 140/90 millimetres of mercury.Hypertension is divided into essential hypertension or secondary hypertension.The case of about 90 ~ 95% is " essential hypertension ", does not namely have the hypertension of the obvious cause of disease.All the other cases of 5 ~ 10% cause (secondary hypertension) by other illness affecting kidney, blood vessel, heart or internal system.Hypertension is apoplexy, miocardial infarction (heart stalk), and heart failure, the aneurysm (as aortic aneurysm) of artery and a Major Risk Factors of peripheral arterial disease are also one of causes of chronic kidney disease.Even if slight arterial pressure raises also can shorten expect the life-span.Change diet and life style can improve the control of blood pressure and reduce relevant health risk.
summary of the invention:
The object of this invention is to provide a kind of hypertension and hyperlipemia, clearing heat-fire, hawthorn and cassia seeds tea of flat liver improving eyesight and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is:
Hawthorn and cassia seeds tea of the present invention is made up of hawthorn, cassia seed, the fruit of Chinese wolfberry, mother chrysanthemum, mulberry leaf, the root of kudzu vine, with hawthorn, cassia seed for major ingredient, with the fruit of Chinese wolfberry, chrysanthemum, mulberry leaf, the root of kudzu vine for auxiliary material.Its raw material weight percentage is: hawthorn 20 ﹪ ~ 30 ﹪, cassia seed 30 ﹪ ~ 40 ﹪, the fruit of Chinese wolfberry 10 ﹪ ~ 20 ﹪, mother chrysanthemum 2 ﹪ ~ 5 ﹪, mulberry leaf 10 ﹪ ~ 15 ﹪, the root of kudzu vine 15 ﹪ ~ 20 ﹪.
According to the described sub-tea of root of kudzu vine mulberries, its preparation method is:
One, select materials
Hawthorn: sorting dry after haw flakes, low baking temperature stir-fries to micro-defocused for subsequent use.
Cassia seed: sorting dry after cassia seed, roll fry for subsequent use to yellowing.
The fruit of Chinese wolfberry: sorting dry after the fruit of Chinese wolfberry, for subsequent use.
Mother chrysanthemum: sorting dry after the mother chrysanthemum of pure natural, for subsequent use.
Mulberry leaf: sorting dry after mulberry leaf, low baking temperature stir-fries to micro-Huang.
The root of kudzu vine: sorting dry after the root of kudzu vine, thinly slice, for subsequent use.
Two, prepare burden
By the ratio of weight and number of the sub-tea of preparation root of kudzu vine mulberries, accurately take appropriate hawthorn, cassia seed, the fruit of Chinese wolfberry, mother chrysanthemum, mulberry leaf, the root of kudzu vine with title.
Three, broken
With disintegrating machine, taken raw material is carried out fragmentation by sample, the fragment length after fragmentation is less than 0.5cm.
Four, mix and blend
Various raw materials after fragmentation are put into agitator mixing and stirring.
Five, pack
Every 10 gram of one pouch, every 10 pouches are a sack, pack with packaging bag.
Hawthorn: containing multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., also containing the mineral matter such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science is thought, hawthorn has the effects such as long-pendingization that disappear is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.Containing the drug ingedient such as mountain terpene and flavonoids in hawthorn, there is significant hemangiectasis and hypotensive effect, have the function strengthening cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level.
Cassia seed: have and clear liver and improve vision, relaxes bowel, the function of lipid-lowering weight-reducing.Cassia seed is except containing except carbohydrate, protein, fat, and also containing steroidal compounds, Chrysophanol, archen etc., also have the trace elements iron, zinc, manganese, copper, nickel, cobalt, molybdenum etc. of needed by human.Modern pharmacological research confirms, the active ingredient contained by cassia seed has the effects such as immunity moderation, antibacterial, anticancer, hypotensive, adjusting blood lipid and eyesight-improving bowels-relaxing.Inhibitory action in various degree is all had to staphylococcus aureus, Escherichia coli, pneumococcus etc.; There is antihypertensive effect by acting on vagus nerve, can compare favourably with conventional buck medicine reserpine; The absorption of enteron aisle to cholesterol can be reduced by catharsis, and the metabolism of energy feedback regulation low-density lipoprotein; The ophthalmology disease such as myopia and cataract of old people can be prevented and treated.The content of energy substantial reduction in triglycerides, cholesterol, increasing high density lipoprotein, reduction low-density lipoprotein.Clear liver and improve vision, relax bowel.Reduce triglycerides and Antiaggregating activity on platelet in total plasma cholesterol and triglycerides reduction liver.
The fruit of Chinese wolfberry: taste is sweet, property is put down, and has nourishing liver and kidney, benefiting shrewd head, moistening lung is promoted the production of body fluid, the effect of hypoglycemic, hypotensive, reducing blood lipid.
Mother chrysanthemum: the traditional Chinese medical science is thought, mother chrysanthemum is cool in nature, there are the effects such as wind and heat dispersing, removing toxicity for detumescence, brain nourishing and eyesight improving, can treat that coronary heart disease, hypertension, anemopyretic cold, pneumonia, rhinitis, bronchitis, abscess of throat, hot eyes are fuzzy, the disease such as adenolymphitis, carbuncle furuncle serious case of furuncle, eczema, pruitus, aphtha, erysipelas.There is again good hypotensive effect simultaneously, can be used for the supplemental treatment of high blood pressure.
The root of kudzu vine: taste is sweet, flat, cool in nature, has a liter positive expelling pathogenic factors from muscles and skin, relieving restlessness is quenched the thirst, hypoglycemic, hypotensive effect.For the block root of liana elegant jessamine, its main component is starch, in addition containing have an appointment 12% flavone compound, comprise Gly, daidzein, Puerarin etc. more than 10 and plant; And containing Daucosterol, amino acid, Coumarins etc.The root of kudzu vine extracts flavonoid substances and is combined with mulberry-leaf extract DNJ and forms a kind of novel substance---and wash pancreas sugared clearly plain, there is the effects such as hypoglycemic, blood fat, anti-inflammatory.The root of kudzu vine have induce sweat bring down a fever, promote the production of body fluid to quench thirst, the function of antidiarrheal, and the symptom such as Xiang Qiang, dizziness, headache of hypertensive diabetes patient can be improved.
Mulberry leaf: taste is sweet, bitter, cold in nature, there is dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, hypotensive, hypoglycemic, reducing blood lipid, antithrombus formation and atherosclerotic, antifatigue, antidotal effect.Mulberry leaf have the formation suppressing fatty liver, the effect reducing serum fat and suppression atherogenesis.Active component comprises DNJ, phytosterol, flavonoids etc.Containing strengthening capillary, the flavones ingredient reducing blood viscosity in mulberry leaf, the composition in addition containing LDL-lipoprotein oxidation in antibody in Mulberry-leaf Tea, so mulberry leaf are while fat-reducing, improving hyperlipidemia, has again the effect of prevention myocardial infarction and cerebral hemorrhage.Japan expert confirms in soil well good generation, and mulberry-leaf extract raises hyperlipidemia serum lipids and atherosclerotic has inhibitory action.Mulberry-leaf Tea can make hyperlipidemia rats serum high-density LP (HDL-C), HDL-C/TC obviously raises (p<0.05), T-CHOL (TC), LDL-C, triacylglycerol (TG) obviously reduce (p<0.05), lipid peroxide (LPO) significantly reduces (p<0.001), illustrate that Mulberry-leaf Tea can reduce blood-fat and blood sugar, softening blood vessel, purged body endoperoxide, thus have inhibitory action to the rising of hyperlipidemia serum lipids and atherosclerotic.
The invention has the beneficial effects as follows, raw material are easy to get, and preparation is simple, and gained hawthorn and cassia seeds tea has hypertension and hyperlipemia, clearing heat-fire, flat liver improving eyesight, nourishing liver and kidney, coordinating yin and yang, effect promoting blood circulation and removing obstruction in channels, the generation of the headache suppressing to be caused by hypertension, dizziness, the malaise symptoms such as bitter taste is flushing.
detailed description of the invention:
Embodiment one
The sub-tea bag of a kind of root of kudzu vine mulberries is containing following raw material (ratio of weight and number): hawthorn 20 ﹪, cassia seed 40 ﹪, the fruit of Chinese wolfberry 10 ﹪, mother chrysanthemum 5 ﹪, mulberry leaf 10 ﹪, the root of kudzu vine 15 ﹪.
Preparation method comprises the steps:
One, select materials
Hawthorn: sorting dry after haw flakes, low baking temperature stir-fries to micro-defocused for subsequent use.
Cassia seed: sorting dry after cassia seed, roll fry for subsequent use to yellowing.
The fruit of Chinese wolfberry: sorting dry after the fruit of Chinese wolfberry, for subsequent use.
Mother chrysanthemum: sorting dry after the mother chrysanthemum of pure natural, for subsequent use.
Mulberry leaf: sorting dry after mulberry leaf, low baking temperature stir-fries to micro-Huang.
The root of kudzu vine: sorting dry after the root of kudzu vine, thinly slice, for subsequent use.
Two, prepare burden
By the ratio of weight and number of the sub-tea of preparation root of kudzu vine mulberries, accurately take appropriate hawthorn, cassia seed, the fruit of Chinese wolfberry, mother chrysanthemum, mulberry leaf, the root of kudzu vine with title.
Three, broken
With disintegrating machine, taken raw material is carried out fragmentation by sample, the fragment length after fragmentation is less than 0.5cm.
Four, mix and blend
Various raw materials after fragmentation are put into agitator mixing and stirring.
Five, pack
Every 10 gram of one pouch, every 10 pouches are a sack, pack with packaging bag.
Embodiment two
A kind of hawthorn and cassia seeds tea bag is containing following raw material (percentage by weight): hawthorn 25 ﹪, cassia seed 30 ﹪, the fruit of Chinese wolfberry 15 ﹪, mother chrysanthemum 5 ﹪, mulberry leaf 10 ﹪, the root of kudzu vine 15 ﹪.
Preparation method comprises the steps:
One, select materials
Hawthorn: sorting dry after haw flakes, low baking temperature stir-fries to micro-defocused for subsequent use.
Cassia seed: sorting dry after cassia seed, roll fry for subsequent use to yellowing.
The fruit of Chinese wolfberry: sorting dry after the fruit of Chinese wolfberry, for subsequent use.
Mother chrysanthemum: sorting dry after the mother chrysanthemum of pure natural, for subsequent use.
Mulberry leaf: sorting dry after mulberry leaf, low baking temperature stir-fries to micro-Huang.
The root of kudzu vine: sorting dry after the root of kudzu vine, thinly slice, for subsequent use.
Two, prepare burden
By the ratio of weight and number of the sub-tea of preparation root of kudzu vine mulberries, accurately take appropriate hawthorn, cassia seed, the fruit of Chinese wolfberry, mother chrysanthemum, mulberry leaf, the root of kudzu vine with title.
Three, broken
With disintegrating machine, taken raw material is carried out fragmentation by sample, the fragment length after fragmentation is less than 0.5cm.
Four, mix and blend
Various raw materials after fragmentation are put into agitator mixing and stirring.
Five, pack
Every 10 gram of one pouch, every 10 pouches are a sack, pack with packaging bag.
Using method: every day 2 bags, takes after mixing it with water with boiling water by each 1 bag, take after mixing it with water more than three times or vapidity, and edible drug effect of taking after mixing it with water half an hour is after meal best.

Claims (2)

1. the sub-tea of root of kudzu vine mulberries, it is characterized in that, be made up of the root of kudzu vine, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear, its raw material weight number ratio is: root of kudzu vine 30-40 part, the sub-40-50 part of mulberries, fruit of Chinese wolfberry 30-40 part, mulberry leaf 20-30 part, Chinese yam 20-25 part, Poria cocos 15-20 part, radix polygonati officinalis 20-30 part, balsam pear 10-20 part.
2. a preparation method for the sub-tea of root of kudzu vine mulberries, is characterized in that, its preparation method is:
One, select materials
Select without going mouldy, the first-class root of kudzu vine of free from admixture, pure natural, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear make raw material for standby;
Two, prepare burden
By the ratio of weight and number of the sub-tea of preparation root of kudzu vine mulberries, accurately take the appropriate root of kudzu vine, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear with title;
Three, broken
With disintegrating machine, taken raw material is carried out fragmentation by sample, the fragment length after fragmentation is less than 0.5cm;
Four, mix and blend
Various raw materials after fragmentation are put into agitator mixing and stirring;
Five, pack
Select nylon yarn to be packing inside bag, every 10 gram of one pouch, every 10 pouches are a sack, pack with packaging bag.
CN201410501836.XA 2014-09-27 2014-09-27 Crataegus pinnatifida bunge and semen cassiae tea and preparation method thereof Pending CN104256008A (en)

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Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104904931A (en) * 2015-05-05 2015-09-16 禹州市鼎信中药科技有限公司 A chrysanthemum and semen cassiae tea substitute and a preparation method thereof
CN104904927A (en) * 2015-05-05 2015-09-16 禹州市鼎信中药科技有限公司 Barbary wolfberry fruit chrysanthemum radix puerariae substituted tea and preparation method thereof
CN104920712A (en) * 2015-06-03 2015-09-23 廖可叮 Chrysanthemum flower health-care tea
CN105661542A (en) * 2016-01-19 2016-06-15 吉林金恒制药股份有限公司 Lipid-reducing healthcare oil
CN106578259A (en) * 2016-12-20 2017-04-26 纪民雯 Mulberry leaf health-care tea and making method thereof
CN107149017A (en) * 2017-05-19 2017-09-12 万建军 A kind of gold tea for being used to recuperate under medical treatment the hypertension as caused by hyperlipemia and hyperglycaemia
CN108935860A (en) * 2018-09-25 2018-12-07 武汉黄家医圈生物医药有限公司 One kind takes care of health tea and preparation method thereof
CN109170893A (en) * 2018-09-29 2019-01-11 首益特殊医学用途配方食品科技研究(北京)有限公司 Diet therapy nutritional element solid beverage and preparation method thereof for vascular hypertension
CN109588706A (en) * 2018-12-20 2019-04-09 韦德举 A kind of three high selenium-rich haw thorn Chinese wolfberry fruit nutraceutical and preparation method thereof of adjusting
CN109699790A (en) * 2019-02-28 2019-05-03 周栖 A kind of health protection tea with antihypertensive, hyperglycemia and hyperlipidemia effect
CN111149968A (en) * 2018-11-08 2020-05-15 湖北铭泰健康科学有限公司 Health solid beverage and preparation method thereof
CN112748201A (en) * 2020-12-28 2021-05-04 南京海昌中药集团有限公司 Method for detecting fingerprint of radix puerariae assorted Chinese herbal tea
CN114343115A (en) * 2021-12-20 2022-04-15 苏州中润生物科技有限公司 Composite instant grain composition, preparation method and application thereof
CN115119913A (en) * 2022-05-30 2022-09-30 梁和标 Beverage with whitening, liver nourishing and eye protecting effects and preparation method thereof

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CN102204602A (en) * 2011-05-18 2011-10-05 徐杏昌 Lipid-lowering and antihypertensive health tea and preparation method thereof
CN103988964A (en) * 2014-06-11 2014-08-20 杨平 Blood sugar decreasing bag substituted tea
CN104026296A (en) * 2014-05-15 2014-09-10 朱道明 Health care tea capable of lowering blood pressure and blood fat
CN104256009A (en) * 2014-09-27 2015-01-07 山东吴氏恒康健康科技有限公司 Tea containing radix puerariae and mulberry and preparation method of tea

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1270830A (en) * 1999-04-19 2000-10-25 郭立文 Sanjiangcha tea for reducing blood sugar, blood pressure and blood lipoid and its preparation
CN101411497A (en) * 2008-11-26 2009-04-22 河南省宛西制药股份有限公司 Lipid-lowering pressure-reducing hypoglycemic health tea
CN102204602A (en) * 2011-05-18 2011-10-05 徐杏昌 Lipid-lowering and antihypertensive health tea and preparation method thereof
CN104026296A (en) * 2014-05-15 2014-09-10 朱道明 Health care tea capable of lowering blood pressure and blood fat
CN103988964A (en) * 2014-06-11 2014-08-20 杨平 Blood sugar decreasing bag substituted tea
CN104256009A (en) * 2014-09-27 2015-01-07 山东吴氏恒康健康科技有限公司 Tea containing radix puerariae and mulberry and preparation method of tea

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104904931A (en) * 2015-05-05 2015-09-16 禹州市鼎信中药科技有限公司 A chrysanthemum and semen cassiae tea substitute and a preparation method thereof
CN104904927A (en) * 2015-05-05 2015-09-16 禹州市鼎信中药科技有限公司 Barbary wolfberry fruit chrysanthemum radix puerariae substituted tea and preparation method thereof
CN104920712A (en) * 2015-06-03 2015-09-23 廖可叮 Chrysanthemum flower health-care tea
CN105661542A (en) * 2016-01-19 2016-06-15 吉林金恒制药股份有限公司 Lipid-reducing healthcare oil
CN106578259A (en) * 2016-12-20 2017-04-26 纪民雯 Mulberry leaf health-care tea and making method thereof
CN107149017A (en) * 2017-05-19 2017-09-12 万建军 A kind of gold tea for being used to recuperate under medical treatment the hypertension as caused by hyperlipemia and hyperglycaemia
CN108935860A (en) * 2018-09-25 2018-12-07 武汉黄家医圈生物医药有限公司 One kind takes care of health tea and preparation method thereof
CN109170893A (en) * 2018-09-29 2019-01-11 首益特殊医学用途配方食品科技研究(北京)有限公司 Diet therapy nutritional element solid beverage and preparation method thereof for vascular hypertension
CN111149968A (en) * 2018-11-08 2020-05-15 湖北铭泰健康科学有限公司 Health solid beverage and preparation method thereof
CN109588706A (en) * 2018-12-20 2019-04-09 韦德举 A kind of three high selenium-rich haw thorn Chinese wolfberry fruit nutraceutical and preparation method thereof of adjusting
CN109699790A (en) * 2019-02-28 2019-05-03 周栖 A kind of health protection tea with antihypertensive, hyperglycemia and hyperlipidemia effect
CN112748201A (en) * 2020-12-28 2021-05-04 南京海昌中药集团有限公司 Method for detecting fingerprint of radix puerariae assorted Chinese herbal tea
CN114343115A (en) * 2021-12-20 2022-04-15 苏州中润生物科技有限公司 Composite instant grain composition, preparation method and application thereof
CN115119913A (en) * 2022-05-30 2022-09-30 梁和标 Beverage with whitening, liver nourishing and eye protecting effects and preparation method thereof

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Application publication date: 20150107