CN115119913A - Beverage with whitening, liver nourishing and eye protecting effects and preparation method thereof - Google Patents
Beverage with whitening, liver nourishing and eye protecting effects and preparation method thereof Download PDFInfo
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- CN115119913A CN115119913A CN202210603484.3A CN202210603484A CN115119913A CN 115119913 A CN115119913 A CN 115119913A CN 202210603484 A CN202210603484 A CN 202210603484A CN 115119913 A CN115119913 A CN 115119913A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 40
- 230000002087 whitening effect Effects 0.000 title claims abstract description 32
- 230000002633 protecting effect Effects 0.000 title claims abstract description 28
- 210000004185 liver Anatomy 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 240000000249 Morus alba Species 0.000 claims abstract description 30
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 29
- 230000000694 effects Effects 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 15
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 15
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 15
- 241001633680 Polygonatum odoratum Species 0.000 claims abstract description 15
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 15
- 244000235659 Rubus idaeus Species 0.000 claims abstract description 15
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 12
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 11
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 11
- 244000197580 Poria cocos Species 0.000 claims abstract description 11
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 11
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 11
- 235000011477 liquorice Nutrition 0.000 claims abstract description 11
- 239000008213 purified water Substances 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 6
- 239000000243 solution Substances 0.000 claims description 44
- 239000011259 mixed solution Substances 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 16
- 241000723353 Chrysanthemum Species 0.000 claims description 14
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 12
- 238000009849 vacuum degassing Methods 0.000 claims description 12
- 241000245665 Taraxacum Species 0.000 claims description 11
- DOFJNFPSMUCECH-UHFFFAOYSA-N Demethylnobiletin Chemical compound C1=C(OC)C(OC)=CC=C1C1=CC(=O)C2=C(O)C(OC)=C(OC)C(OC)=C2O1 DOFJNFPSMUCECH-UHFFFAOYSA-N 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- AIONOLUJZLIMTK-AWEZNQCLSA-N hesperetin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O)=CC(O)=C2C(=O)C1 AIONOLUJZLIMTK-AWEZNQCLSA-N 0.000 claims description 8
- 229960001587 hesperetin Drugs 0.000 claims description 8
- AIONOLUJZLIMTK-UHFFFAOYSA-N hesperetin Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(O)=CC(O)=C2C(=O)C1 AIONOLUJZLIMTK-UHFFFAOYSA-N 0.000 claims description 8
- 235000010209 hesperetin Nutrition 0.000 claims description 8
- FTODBIPDTXRIGS-UHFFFAOYSA-N homoeriodictyol Natural products C1=C(O)C(OC)=CC(C2OC3=CC(O)=CC(O)=C3C(=O)C2)=C1 FTODBIPDTXRIGS-UHFFFAOYSA-N 0.000 claims description 8
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 claims description 8
- 239000012528 membrane Substances 0.000 claims description 7
- 238000012371 Aseptic Filling Methods 0.000 claims description 6
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 6
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 claims description 4
- OBIOZWXPDBWYHB-UHFFFAOYSA-N Nobiletin Natural products C1=CC(OC)=CC=C1C1=C(OC)C(=O)C2=C(OC)C(OC)=C(OC)C(OC)=C2O1 OBIOZWXPDBWYHB-UHFFFAOYSA-N 0.000 claims description 4
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 claims description 4
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 claims description 4
- 238000007872 degassing Methods 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 150000004676 glycans Chemical class 0.000 claims description 4
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 claims description 4
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 claims description 4
- 229940025878 hesperidin Drugs 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- ARGKVCXINMKCAZ-UZRWAPQLSA-N neohesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@H]3[C@@H]([C@H](O)[C@@H](O)[C@H](C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UZRWAPQLSA-N 0.000 claims description 4
- MRIAQLRQZPPODS-UHFFFAOYSA-N nobiletin Chemical compound C1=C(OC)C(OC)=CC=C1C1=CC(=O)C2=C(OC)C(OC)=C(OC)C(OC)=C2O1 MRIAQLRQZPPODS-UHFFFAOYSA-N 0.000 claims description 4
- 229920001282 polysaccharide Polymers 0.000 claims description 4
- 239000005017 polysaccharide Substances 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 235000014679 Morus rubra var. rubra Nutrition 0.000 claims 1
- 235000014677 Morus rubra var. tomentosa Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 235000019449 other food additives Nutrition 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of food and beverage preparation, in particular to a beverage with whitening, liver nourishing and eye protecting effects and a preparation method thereof, wherein the beverage is prepared from the following raw materials in parts by weight: 5-10 parts of mulberry, 8-12 parts of raspberry, 3-8 parts of sealwort, 5-10 parts of wolfberry fruit, 3-5 parts of dried orange peel, 5-8 parts of kudzu root, 8-12 parts of dandelion, 8-15 parts of chrysanthemum, 2-5 parts of poria cocos, 2-5 parts of polygonatum odoratum, 8-15 parts of mulberry leaf, 2-5 parts of liquorice and 150 parts of purified water. The preparation method of the beverage with the effects of whitening, nourishing liver and protecting eyes is simple and scientific, and the required environmental requirements and equipment requirements are lower; the beverage prepared by the invention has the effects of resisting oxidation, whitening skin, promoting body metabolism, nourishing liver and protecting eyes after being drunk for a long time; in addition, the beverage is prepared from pure plants, is added with honey for seasoning, has no other food additives, is suitable for most people to drink, has high safety and pure taste, and can meet the requirements of people on food concepts such as green and natural food.
Description
Technical Field
The invention relates to the technical field of food and beverage preparation, in particular to a beverage with effects of whitening, nourishing liver and protecting eyes and a preparation method thereof.
Background
At present, people who sell various beverages on the street have a habit of drinking a bottle of beverage at first, but cannot buy the beverage which is really healthy, delicious and good in drinking, a lot of beverages contain additives and have no benefit to human bodies, and cannot pursue people to pay attention to health, and the health-preserving beverage formula can be pursued by groups who pay attention to health preservation.
In modern daily life, many people like watching the mobile phone all night, which can hurt eyes and liver and affect body health; in addition, the current women like whitening, and skin care products with whitening effect are generally adopted, but the skin care products are not good for skin after long-term use, and the cost is high.
Disclosure of Invention
In order to solve the problems, the invention provides a beverage with the effects of whitening, nourishing liver and protecting eyes and a preparation method thereof.
In order to realize the purpose, the invention adopts the technical scheme that: a beverage with whitening, liver nourishing and eye protecting effects is prepared from the following raw materials in parts by weight: 5-10 parts of mulberry, 8-12 parts of raspberry, 3-8 parts of sealwort, 5-10 parts of wolfberry fruit, 3-5 parts of dried orange peel, 5-8 parts of kudzu root, 8-12 parts of dandelion, 8-15 parts of chrysanthemum, 2-5 parts of poria cocos, 2-5 parts of polygonatum odoratum, 8-15 parts of mulberry leaf, 2-5 parts of liquorice and 150 parts of purified water.
Further, 6 parts of mulberry, 10 parts of raspberry, 4 parts of sealwort, 8 parts of wolfberry fruit, 4 parts of dried orange peel, 6 parts of kudzu root, 10 parts of dandelion, 12 parts of chrysanthemum, 3 parts of poria cocos, 3 parts of polygonatum odoratum, 10 parts of mulberry leaf, 4 parts of liquorice and 120 parts of purified water.
Wherein the Mori fructus is selected from mature red Mori fructus, and aerial part of herba Taraxaci is used as raw material.
Further, 3-8 parts of honey is also included.
Also provides a preparation method of the beverage with the effects of whitening, nourishing liver and protecting eyes, which comprises the following steps:
s1, weighing the following raw materials in parts by weight: 5-10 parts of mulberry, 8-12 parts of raspberry, 3-8 parts of rhizoma polygonati, 5-10 parts of wolfberry fruit, 3-5 parts of dried orange peel, 5-8 parts of kudzu root, 8-12 parts of dandelion, 8-15 parts of chrysanthemum, 2-5 parts of poria cocos, 2-5 parts of polygonatum odoratum, 8-15 parts of mulberry leaves and 2-5 parts of liquorice;
s2, extracting and concentrating the mulberry at medium temperature to obtain a concentrated solution A; extracting pericarpium Citri Tangerinae at medium temperature, and concentrating to obtain concentrated solution B; mixing and crushing radix Puerariae, Poria and Glycyrrhrizae radix, and extracting and concentrating in water of 20-100 deg.C to obtain concentrated solution C; extracting herba Taraxaci at low temperature to obtain extractive solution D; mixing and crushing raspberry, rhizoma polygonati, wolfberry fruit, chrysanthemum, mulberry leaf and polygonatum odoratum, and extracting at low temperature to obtain an extracting solution E;
s3, adding the concentrated solution A, the concentrated solution B, the concentrated solution C, the extracting solution D and the extracting solution E into 150 parts of 100-fold purified water to obtain a mixed solution;
s4, filtering the mixed solution with a filter membrane;
s5, homogenizing the filtered mixed solution, and then carrying out vacuum degassing;
and S6, carrying out aseptic filling on the mixed solution subjected to vacuum degassing at high temperature.
Further, in step S2, extracting Mori fructus at 60-90 deg.C for 20-30 min, and concentrating; soaking pericarpium Citri Tangerinae in 60-80 deg.C warm water for 10-20 min, extracting for 20-40 min, and concentrating; mixing radix Puerariae, Poria and Glycyrrhrizae radix, extracting in water of 20-100 deg.C for 30-60 min, and concentrating; extracting herba Taraxaci in water of 45-60 deg.C for 30-40 min; mixing Rubi fructus, rhizoma Polygonati, fructus Lycii, flos Chrysanthemi, folium Mori, and rhizoma Polygonati Odorati, and extracting at 45-60 deg.C for 30-40 min.
Wherein, the water adding amount is 6-10 times of the raw materials respectively during extraction.
In addition, the extract of pericarpium Citri Reticulatae comprises polysaccharides and at least one of hesperetin, neohesperidin, hesperidin, hesperetin, demethylnobiletin and nobiletin; pulverizing aerial parts of herba Taraxaci, adding water, performing flash extraction for 2-3 times, filtering, mixing filtrates, concentrating under reduced pressure, centrifuging for 30 min, and collecting supernatant as extractive solution D.
Further, in the step 3, 6-8 parts of honey is added to form a mixed solution.
Wherein, in step 4, filtering in a 0.45 μm filter membrane, and in step S5, degassing in a vacuum degassing tank, wherein the feed liquid temperature is controlled at 35-45 deg.C, and the vacuum degree is 60-70 kPa; in step 6, aseptic filling is performed after instantaneous sterilization at a high temperature of 130 ℃ for 15 s.
The invention has the beneficial effects that: the preparation method of the beverage with the effects of whitening, nourishing liver and protecting eyes is simple and scientific, and the required environmental requirements and equipment requirements are lower; wherein, the beverage prepared by the invention has the functions of resisting oxidation, whitening skin, promoting body metabolism, nourishing liver and protecting eyes after being drunk for a long time; in addition, the beverage is prepared from pure plants, is added with honey for seasoning, has no other food additives, is suitable for most people to drink, has high safety and pure taste, and can meet the requirements of people on food concepts such as green and natural food.
Detailed Description
The present invention will be described in further detail with reference to the following embodiments. The present application may be embodied in many different forms and is not limited to the embodiments described in the present embodiment. The following detailed description is provided to facilitate a more thorough understanding of the present disclosure.
Example one
The invention relates to a beverage with whitening, liver nourishing and eye protecting effects, which is prepared from the following raw materials in parts by weight: 6 parts of mulberry, 10 parts of raspberry, 4 parts of rhizoma polygonati, 8 parts of wolfberry fruit, 4 parts of dried orange peel, 6 parts of radix puerariae, 10 parts of dandelion, 12 parts of chrysanthemum, 3 parts of poria cocos, 3 parts of polygonatum odoratum, 10 parts of mulberry leaves, 4 parts of liquorice and 120 parts of purified water. Wherein the Mori fructus is selected from mature red Mori fructus, and aerial part of herba Taraxaci is used as raw material, i.e. the rest part of herba Taraxaci with root removed.
The preparation method of the beverage with the effects of whitening, nourishing liver and protecting eyes comprises the following steps:
s1, weighing the following raw materials in parts by weight: 6 parts of mulberry, 10 parts of raspberry, 4 parts of rhizoma polygonati, 8 parts of wolfberry fruit, 4 parts of dried orange peel, 6 parts of radix puerariae, 10 parts of dandelion, 12 parts of chrysanthemum, 3 parts of poria cocos, 3 parts of polygonatum odoratum, 10 parts of mulberry leaves and 4 parts of liquorice;
s2, extracting Mori fructus at 65 deg.C for 30 min, and concentrating to obtain concentrated solution A; soaking pericarpium Citri Tangerinae in 70 deg.C warm water for 15 min, extracting for 30 min, and concentrating to obtain concentrated solution B; mixing radix Puerariae, Poria and Glycyrrhrizae radix, extracting in 50 deg.C water for 40 min, and concentrating to obtain concentrated solution C; extracting herba Taraxaci in 55 deg.C water for 30 min, adding water, performing flash extraction for 2 times, filtering, mixing filtrates, concentrating under reduced pressure, centrifuging for 30 min, and collecting supernatant as extractive solution D; mixing and crushing raspberry, rhizoma polygonati, wolfberry fruit, chrysanthemum, mulberry leaf and polygonatum odoratum, and extracting at 50 ℃ for 35 minutes to obtain an extracting solution E, wherein the water adding amount is 8 times of that of the raw materials respectively during extraction;
s3, adding the concentrated solution A, the concentrated solution B, the concentrated solution C, the extracting solution D and the extracting solution E into 120 parts of purified water to obtain a mixed solution;
s4, filtering the mixed solution with a filter membrane;
s5, homogenizing the filtered mixed solution, and then carrying out vacuum degassing;
and S6, instantly sterilizing the mixed solution after vacuum degassing at a high temperature of 130 ℃ for 15S, and then carrying out aseptic filling.
Wherein the pericarpium Citri Tangerinae extract comprises polysaccharide and at least one of hesperetin, neohesperidin, hesperidin, hesperetin, demethylnobiletin and nobiletin, and has whitening and antioxidant effects. In addition, in step 4, filtration was performed through a 0.45 μm filter, and in step S5, degassing was performed using a vacuum degassing tank, with the feed liquid temperature being controlled at 45 ℃ and the vacuum degree being 70 kPa.
Example two
The invention relates to a beverage with whitening, liver nourishing and eye protecting effects, which is prepared from the following raw materials in parts by weight: 8 parts of mulberry, 9 parts of raspberry, 4 parts of rhizoma polygonati, 8 parts of wolfberry fruit, 5 parts of dried orange peel, 4 parts of radix puerariae, 12 parts of dandelion, 10 parts of chrysanthemum, 4 parts of poria cocos, 6 parts of polygonatum odoratum, 9 parts of folium mori, 4 parts of liquorice and 5 parts of honey. Wherein the Mori fructus is selected from mature red Mori fructus, and aerial part of herba Taraxaci is used as raw material, i.e. the rest part of herba Taraxaci with root removed.
The preparation method of the beverage with the effects of whitening, nourishing liver and protecting eyes comprises the following steps:
s1, weighing the following raw materials in parts by weight: 8 parts of mulberry, 9 parts of raspberry, 4 parts of rhizoma polygonati, 8 parts of wolfberry fruit, 5 parts of dried orange peel, 4 parts of radix puerariae, 12 parts of dandelion, 10 parts of chrysanthemum, 4 parts of poria cocos, 6 parts of polygonatum odoratum, 9 parts of mulberry leaves and 4 parts of liquorice;
s2, extracting mulberry at 70 ℃ for 20 minutes, and concentrating to obtain a concentrated solution A; soaking pericarpium Citri Tangerinae in 75 deg.C warm water for 15 min, extracting for 40 min, and concentrating to obtain concentrated solution B; mixing radix Puerariae, Poria and Glycyrrhrizae radix, extracting in 70 deg.C water for 30 min, and concentrating to obtain concentrated solution C; extracting herba Taraxaci in 45 deg.C water for 40 min, adding water, performing flash extraction for 3 times, filtering, mixing filtrates, concentrating under reduced pressure, centrifuging for 30 min, and collecting supernatant as extractive solution D; mixing and crushing raspberry, rhizoma polygonati, wolfberry fruit, chrysanthemum, mulberry leaf and polygonatum odoratum, and extracting at 50 ℃ for 35 minutes to obtain an extracting solution E, wherein the water adding amount is 6 times of that of the raw materials respectively during extraction;
s3, adding the concentrated solution A, the concentrated solution B, the concentrated solution C, the extracting solution D and the extracting solution E into 130 parts of purified water, and adding 5 parts of honey to obtain a mixed solution;
s4, filtering the mixed solution with a filter membrane;
s5, homogenizing the filtered mixed solution, and then carrying out vacuum degassing;
and S6, instantly sterilizing the mixed solution after vacuum degassing at a high temperature of 130 ℃ for 15S, and then carrying out aseptic filling.
Wherein the pericarpium Citri Tangerinae extract comprises polysaccharide and at least one of hesperetin, neohesperidin, hesperidin, hesperetin, demethylnobiletin and nobiletin, and has whitening and antioxidant effects; wherein, in step 4, the filtration is carried out with a 0.45 μm filter membrane, and in step S5, the degassing is carried out by using a vacuum degassing tank, the temperature of the feed liquid is controlled at 40 ℃, and the vacuum degree is 65 kPa.
The preparation method of the beverage with the effects of whitening, nourishing the liver and protecting the eyes is simple and scientific, and the required environmental requirements and equipment requirements are lower; the beverage prepared by the invention has the effects of resisting oxidation, whitening skin, promoting body metabolism, nourishing liver and protecting eyes after being drunk for a long time; in addition, the beverage is prepared from pure plants, is added with honey for seasoning, has no other food additives, is suitable for most people to drink, has high safety and pure mouthfeel, and can meet the requirements of people on green, natural and other food concepts
According to the invention, through clinical tests, 100 myopic and often overnight-staying women are selected, wherein 50 women drink 250g of the beverage of the first embodiment once every day after lunch for 3 months; in addition, 250g of the second beverage was taken by 50 women every day after lunch for 3 months. The results of the effect adjustment table of the clinical test are as follows:
it can be seen from the results of clinical trials that the first and second examples have effects of whitening skin, nourishing liver, protecting eyes and promoting metabolism, wherein the second example has better effect than the first example.
The above embodiments are merely illustrative of the preferred embodiments of the present invention, and not restrictive, and various changes and modifications to the technical solutions of the present invention may be made by those skilled in the art without departing from the spirit of the present invention, and the technical solutions of the present invention are intended to fall within the scope of the present invention defined by the appended claims.
Claims (10)
1. A beverage with whitening, liver nourishing and eye protecting effects is characterized in that: the material is prepared from the following raw materials in parts by weight: 5-10 parts of mulberry, 8-12 parts of raspberry, 3-8 parts of sealwort, 5-10 parts of wolfberry fruit, 3-5 parts of dried orange peel, 5-8 parts of kudzu root, 8-12 parts of dandelion, 8-15 parts of chrysanthemum, 2-5 parts of poria cocos, 2-5 parts of polygonatum odoratum, 8-15 parts of mulberry leaf, 2-5 parts of liquorice and 150 parts of purified water.
2. The beverage with whitening, nourishing and eye protecting effects according to claim 1, which is characterized in that: 6 parts of mulberry, 10 parts of raspberry, 4 parts of rhizoma polygonati, 8 parts of wolfberry fruit, 4 parts of dried orange peel, 6 parts of radix puerariae, 10 parts of dandelion, 12 parts of chrysanthemum, 3 parts of poria cocos, 3 parts of polygonatum odoratum, 10 parts of mulberry leaves, 4 parts of liquorice and 120 parts of purified water.
3. The beverage with whitening, caring and eye protecting effects according to claim 1 or 2, characterized in that: the mulberry is selected from mature red mulberry, and the overground part of dandelion is taken as a raw material.
4. The beverage with whitening, nourishing and eye protecting effects according to claim 1 or 2, which is characterized in that: also comprises 3-8 parts of honey.
5. A preparation method of a beverage with effects of whitening skin, nourishing liver and protecting eyes is characterized by comprising the following steps: the method comprises the following steps:
s1, weighing the following raw materials in parts by weight: 5-10 parts of mulberry, 8-12 parts of raspberry, 3-8 parts of sealwort, 5-10 parts of wolfberry fruit, 3-5 parts of dried orange peel, 5-8 parts of kudzu root, 8-12 parts of dandelion, 8-15 parts of chrysanthemum, 2-5 parts of poria cocos, 2-5 parts of polygonatum odoratum, 8-15 parts of mulberry leaf and 2-5 parts of liquorice;
s2, extracting and concentrating the mulberry at medium temperature to obtain a concentrated solution A; extracting pericarpium Citri Tangerinae at medium temperature, and concentrating to obtain concentrated solution B; mixing and crushing radix Puerariae, Poria and Glycyrrhrizae radix, and extracting and concentrating in water of 20-100 deg.C to obtain concentrated solution C; extracting herba Taraxaci at low temperature to obtain extractive solution D; mixing and crushing raspberry, rhizoma polygonati, wolfberry fruit, chrysanthemum, mulberry leaf and polygonatum odoratum, and extracting at low temperature to obtain an extracting solution E;
s3, adding the concentrated solution A, the concentrated solution B, the concentrated solution C, the extracting solution D and the extracting solution E into 150 parts of 100-fold purified water to obtain a mixed solution;
s4, filtering the mixed solution with a filter membrane;
s5, homogenizing the filtered mixed solution, and then carrying out vacuum degassing;
and S6, performing aseptic filling on the mixed solution subjected to vacuum degassing at high temperature.
6. The preparation method of the beverage with effects of whitening, nourishing liver and protecting eyes according to claim 5, which is characterized by comprising the following steps: in step S2, extracting Mori fructus at 60-90 deg.C for 20-30 min, and concentrating; soaking pericarpium Citri Tangerinae in 60-80 deg.C warm water for 10-20 min, extracting for 20-40 min, and concentrating; mixing radix Puerariae, Poria and Glycyrrhrizae radix, extracting in water of 20-100 deg.C for 30-60 min, and concentrating; extracting herba Taraxaci in water of 45-60 deg.C for 30-40 min; mixing Rubi fructus, rhizoma Polygonati, fructus Lycii, flos Chrysanthemi, folium Mori, and rhizoma Polygonati Odorati, and extracting at 45-60 deg.C for 30-40 min.
7. The preparation method of the beverage with effects of whitening, nourishing liver and protecting eyes according to claim 6, which is characterized by comprising the following steps: during extraction, the water addition amount is 6-10 times of that of the raw materials respectively.
8. The preparation method of the beverage with effects of whitening, nourishing liver and protecting eyes according to claim 6 is characterized by comprising the following steps: the pericarpium Citri Tangerinae extract comprises polysaccharide and at least one of hesperetin, neohesperidin, hesperidin, hesperetin, demethylnobiletin and nobiletin; pulverizing aerial parts of herba Taraxaci, adding water, performing flash extraction for 2-3 times, filtering, mixing filtrates, concentrating under reduced pressure, centrifuging for 30 min, and collecting supernatant as extractive solution D.
9. The preparation method of the beverage with effects of whitening, nourishing liver and protecting eyes according to claim 5 is characterized by comprising the following steps: and in the step 3, adding 6-8 parts of honey to form a mixed solution.
10. The preparation method of the beverage with effects of whitening, nourishing liver and protecting eyes according to claim 5 is characterized by comprising the following steps: filtering in 0.45 μm filter membrane in step 4, and degassing in vacuum degassing tank at step S5, wherein the feed liquid temperature is controlled at 35-45 deg.C and the vacuum degree is 60-70 kPa; in step 6, aseptic filling is performed after instantaneous sterilization at a high temperature of 130 ℃ for 15 s.
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| CN116172147A (en) * | 2023-02-27 | 2023-05-30 | 金华寿仙谷药业有限公司 | Plant beverage and preparation method thereof |
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