CN111149968A - Health solid beverage and preparation method thereof - Google Patents

Health solid beverage and preparation method thereof Download PDF

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Publication number
CN111149968A
CN111149968A CN201811325046.5A CN201811325046A CN111149968A CN 111149968 A CN111149968 A CN 111149968A CN 201811325046 A CN201811325046 A CN 201811325046A CN 111149968 A CN111149968 A CN 111149968A
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Prior art keywords
parts
extract
water
hawthorn
oat
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CN201811325046.5A
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Chinese (zh)
Inventor
刘洪涛
郑军平
杨化冰
胡白飞
朱琳
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Hubei Mingtai Health Science Co ltd
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Hubei Mingtai Health Science Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a healthy solid beverage and a preparation method thereof, wherein the healthy solid beverage comprises the following raw material components in parts by weight: 10-50 parts of hawthorn extract, 5-20 parts of kudzu root extract, 2.5-20 parts of chitosan oligosaccharide, 2-20 parts of mulberry leaf extract, 1-20 parts of chrysanthemum extract, 1-20 parts of cassia seed extract, 1-15 parts of water-soluble dietary fiber, 0.5-8 parts of erythritol, 2-10 parts of apple extract and 10-20 parts of oat extract. Squeezing fructus crataegi/fructus Mali Pumilae into juice, diluting, filtering to obtain extract, grinding radix Puerariae/herba Avenae Fatuae into powder, extracting with water to obtain extract, extracting folium Mori/flos Chrysanthemi/semen Cassiae with water to obtain extract, adding chitosan oligosaccharide, water soluble dietary fiber and erythritol into the mixture of the above extracts, stirring, concentrating, and spray drying. The healthy solid beverage provided by the invention is suitable in taste and flavor, can obviously improve glycolipid metabolic disturbance of a human body, and has the effects of health care and immunity improvement; the production process is simple, and the operation and large-scale popularization of personnel are easy.

Description

Health solid beverage and preparation method thereof
Technical Field
The invention belongs to the field of food processing, and particularly relates to a healthy solid beverage and a preparation method thereof.
Background
Since the beginning of the reform and the development of China, the living standard of people is continuously improved, people get rid of the times of hunger-enduring and non-appetite, and the people are accelerated to enter the modern urban life with rich substances. Therefore, various factors such as excessive nutrition, sedentary and poor movement, irregular day and night and the like accelerate to induce chronic nutritional metabolic diseases such as obesity, fatty liver, diabetes and the like in China (large population countries). The latest published data of the international diabetes union shows that the number of diabetics in the world is up to 4.25 million, and 5 million including the number of undisdiagnosed diabetics, wherein the asia-pacific region including China occupies the half-wall Jiangshan. The onset and spread situation of the glycolipid metabolic disturbance disease in China are not optimistic, and aiming at the glycolipid metabolic disturbance, the traditional Chinese medicine and the western medicine are abundant and have larger drug dependence and toxic and side effects, so that the development of the drug or the health-care food which has the glycolipid metabolism regulation function and no toxicity has great market prospect and social value.
Traditional Chinese medicine has been continued and developed in China for thousands of years, and has a rich system theory system and corresponding prescription therapy. A great number of medicinal and edible substances are used for preventing and treating glycolipid metabolic disorder diseases.
CN201210022489.3 discloses a traditional Chinese medicine composition for treating diabetic complications and reducing blood sugar, which comprises a formula A consisting of Huidouba extract, winged euonymus extract, balsam pear extract, kudzu root extract, sophora alopecuroides extract and ganoderma lucidum wall-broken spore powder. Or the composition A is matched with a composition B consisting of hawthorn extract, costustoot extract, astragalus extract, ginseng leaf extract, kudzu root extract, mulberry leaf extract, bighead atractylodes rhizome extract, angelica extract, ligusticum wallichii extract, caulis polygoni multiflori extract, eucommia bark leaf extract, radix rehmanniae extract, epimedium extract and chitosan oligosaccharide. In addition, the invention also provides a preparation method of the medicine. The traditional Chinese medicine composition can be used for treating insomnia, gastrointestinal dysfunction, lower limb gangrene, ulcer, necrotic erosion, limb numbness and pruritus, blurred vision, oral ulcer and other complications caused by diabetes and assisting in reducing blood sugar of a diabetic patient, and cannot play a role in mainly treating the diabetes.
Disclosure of Invention
The invention aims to solve the problems in the prior art, and provides a healthy solid beverage which is prepared by combining safe and reliable food as a raw material and adopting a raw material extract, has appropriate taste and flavor, can obviously improve the glycolipid metabolic disorder of a human body, has a health-care effect on patients with hyperglycemia and hyperlipidemia, and has an effect of improving the immunity of normal people or sub-healthy people.
The invention also provides a preparation method of the healthy solid beverage, which has the advantages of simple preparation process, no need of large-scale equipment, simple process conditions and process steps, and easy personnel operation and large-scale popularization.
In order to achieve the purpose, the invention adopts the technical scheme that:
the healthy solid beverage comprises the following raw material components in parts by weight: 10-50 parts of hawthorn extract, 5-20 parts of kudzu root extract, 2.5-20 parts of chitosan oligosaccharide, 2-20 parts of mulberry leaf extract, 1-20 parts of chrysanthemum extract, 1-20 parts of cassia seed extract, 1-15 parts of water-soluble dietary fiber, 0.5-8 parts of erythritol, 2-10 parts of apple extract and 10-20 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Preferably, the feed comprises the following raw material components in parts by weight: 20-40 parts of hawthorn extract, 8-18 parts of kudzu root extract, 5-15 parts of chitosan oligosaccharide, 5-18 parts of mulberry leaf extract, 3-14 parts of chrysanthemum extract, 2-10 parts of cassia seed extract, 2-12 parts of water-soluble dietary fiber, 2-8 parts of erythritol, 3-8 parts of apple extract and 12-18 parts of oat extract.
More preferably, the feed comprises the following raw material components in parts by weight: 20 parts of hawthorn extract, 15 parts of kudzu root extract, 11 parts of chitosan oligosaccharide, 18 parts of mulberry leaf extract, 13 parts of chrysanthemum extract, 10 parts of cassia seed extract, 8 parts of water-soluble dietary fiber, 5 parts of erythritol, 8 parts of apple extract and 17 parts of oat extract.
More preferably, the feed comprises the following raw material components in parts by weight: 40 parts of hawthorn extract, 8 parts of kudzu root extract, 6 parts of chitosan oligosaccharide, 18 parts of mulberry leaf extract, 10 parts of chrysanthemum extract, 4 parts of cassia seed extract, 10 parts of water-soluble dietary fiber, 4 parts of erythritol, 4 parts of apple extract and 13 parts of oat extract.
More preferably, the feed comprises the following raw material components in parts by weight: 30 parts of hawthorn extract, 18 parts of kudzu root extract, 10 parts of chitosan oligosaccharide, 5 parts of mulberry leaf extract, 12 parts of chrysanthemum extract, 5 parts of cassia seed extract, 12 parts of water-soluble dietary fiber, 8 parts of erythritol, 5 parts of apple extract and 15 parts of oat extract.
More preferably, the feed comprises the following raw material components in parts by weight: 30 parts of hawthorn extract, 15 parts of kudzu root extract, 15 parts of chitosan oligosaccharide, 15 parts of mulberry leaf extract, 12 parts of chrysanthemum extract, 6 parts of cassia seed extract, 4 parts of water-soluble dietary fiber, 3 parts of erythritol, 5 parts of apple extract and 15 parts of oat extract.
The extracts of the above substances are obtained by extracting with water as solvent.
The hawthorn is not only a fruit but also a medicine, can promote gastrointestinal digestion, and the flavone in the hawthorn can also obviously reduce blood fat accumulation of experimental animals and reduce liver cholesterol synthesis, and has better effect on preventing and treating hyperlipidemia.
The mulberry leaves contain various vitamins, mineral substances, amino acids, carbohydrates and plant fibers, and have the functions of reducing blood sugar, reducing blood fat, resisting aging, increasing endurance, beautifying, resisting aging and the like; the folium Mori extract is rich in alkaloids or N-sugar compounds, which are important active components for lowering blood sugar, and can inhibit activity of saccharide hydrolase, reduce digestion and absorption of saccharide, stimulate insulin secretion, and reduce insulin decomposition rate.
The kudzu root and the extract thereof can obviously reduce blood sugar, improve glucose tolerance and improve lipid metabolism disorder.
The water soluble dietary fiber can improve intestinal homeostasis and promote diabetes improvement.
The chitosan oligosaccharide is functional oligosaccharide with the effect of regulating glycolipid metabolic disturbance, and has a remarkable improvement effect on the glycolipid metabolic disturbance caused by various reasons.
Under the synergistic effect of the chitosan oligosaccharide, the kudzu root extract and the mulberry leaf extract, the fasting blood sugar can be obviously reduced, and the hyperglycemia of a human body can be improved; in addition, after the chitosan oligosaccharide and the kudzu root extract enter a digestive system, the composition of intestinal flora can be adjusted, and the symptoms of a diabetic patient or a hyperlipoidemia patient can be improved.
The apple extract contains abundant proteins, vitamin C, pectin, tannin, organic acids, and minerals such as calcium, phosphorus, iron, potassium, etc., and is effective in lowering blood pressure, removing cholesterol, and improving hyperglycemia and hyperlipemia; in addition, the flavor and the mouthfeel of the healthy solid beverage can be improved by adding the apple extract.
The oat extract has the effects of tonifying spleen and stomach, stimulating intestinal peristalsis of a human body, improving the intestinal environment of the human body, having auxiliary curative effects on diabetes, fatty liver and the like, and enhancing physical strength; the oat extract is added in the invention, so that the medical curative effect of the oat can be exerted, the food effect of the oat can be exerted, and the drug and food homology can be realized to improve the glycolipid metabolic balance of a human body.
Preferably, the water-soluble dietary fiber is a resistant dextrin.
Preferably, the polymerization degree of the chitosan oligosaccharide is 2-20, and the molecular weight is 200-5000 Da.
A preparation method of a healthy solid beverage comprises the following steps:
s1, preparing a hawthorn extract and an apple extract: removing kernels of hawthorn/apples, squeezing into juice, adding water with the weight of 5-20 times of that of the juice for dilution, and filtering to obtain filtrate, namely hawthorn extract/apple extract;
s2, preparation of a kudzu root extract and an oat extract: grinding the kudzu root/oat into powder, adding 10-20 times of water by weight, extracting for 1-2 hours at 50-60 ℃, and filtering to obtain filtrate, namely kudzu root extract/oat extract;
s3, preparing a mulberry leaf extract, a chrysanthemum extract and a cassia seed extract: adding 5-10 times of water by weight into the mulberry leaves/chrysanthemum/cassia seeds, extracting for 0.5-1 h at 80-100 ℃, and filtering to obtain filtrate, namely the mulberry leaf extract/chrysanthemum extract/cassia seed extract;
s4, adding the hawthorn extract, the apple extract, the kudzu root extract, the oat extract, the mulberry leaf extract, the chrysanthemum extract and the cassia seed extract which are prepared in the steps S1-S3 into a container in proportion, then adding the chitosan oligosaccharide, the water-soluble dietary fiber and the erythritol, and stirring and uniformly mixing to obtain a mixed solution A; concentrating the mixed solution A under vacuum to obtain mixed solution B with the concentration of 35-40%;
s5, carrying out spray drying on the mixed liquid B obtained in the step S4 under the conditions that the near air temperature is 160-200 ℃ and the air outlet temperature is 50-70 ℃ to obtain the healthy solid beverage.
Preferably, the preparation method of the healthy solid beverage comprises the following steps:
s1, preparing a hawthorn extract and an apple extract: removing cores of fructus crataegi/fructus Mali Pumilae, squeezing to obtain juice, diluting with 10 times of water, and filtering to obtain filtrate, i.e. fructus crataegi extract/fructus Mali Pumilae extract;
s2, preparation of a kudzu root extract and an oat extract: grinding radix Puerariae/herba Avenae Fatuae into powder, adding 15 times of water, extracting at 55 deg.C for 1.5 hr, and filtering to obtain filtrate, i.e. radix Puerariae extract/herba Avenae Fatuae extract;
s3, preparing a mulberry leaf extract, a chrysanthemum extract and a cassia seed extract: adding 8 times of water into folium Mori/flos Chrysanthemi/semen Cassiae, extracting at 90 deg.C for 40min, and filtering to obtain filtrate, i.e. folium Mori extract/flos Chrysanthemi extract/semen Cassiae extract;
s4, adding the hawthorn extract, the apple extract, the kudzu root extract, the oat extract, the mulberry leaf extract, the chrysanthemum extract and the cassia seed extract which are prepared in the steps S1-S3 into a container in proportion, then adding the chitosan oligosaccharide, the water-soluble dietary fiber and the erythritol, and stirring and uniformly mixing to obtain a mixed solution A; concentrating the mixed solution A under vacuum to obtain a mixed solution B with the concentration of 38%;
s5, carrying out spray drying on the mixed liquid B obtained in the step S4 under the conditions that the near air temperature is 180 ℃ and the air outlet temperature is 55 ℃, and obtaining the healthy solid beverage.
The solid beverage after spray drying is subpackaged into 5g per bag according to weight.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the healthy solid beverage, the chitosan oligosaccharide and the kudzu root extract can enter a digestive system to regulate the composition of intestinal flora, and simultaneously, the symptoms of a diabetic patient and a hyperlipidemia patient can be improved; under the synergistic effect of the chitosan oligosaccharide, the kudzu root extract and the mulberry leaf extract, the fasting blood sugar can be obviously reduced, and the hyperglycemia of a human body can be improved;
2. the healthy solid beverage does not contain sugar, is rich in various intestinal flora regulating substances and food with the function of reducing blood sugar, and is suitable for patients with diabetes or hyperlipidemia.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The healthy solid beverage comprises the following raw material components in parts by weight: 10 parts of hawthorn extract, 18 parts of kudzu root extract, 14 parts of chitosan oligosaccharide, 13 parts of mulberry leaf extract, 15 parts of chrysanthemum extract, 15 parts of cassia seed extract, 10 parts of water-soluble dietary fiber, 5 parts of erythritol, 10 parts of apple extract and 18 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Wherein the water-soluble dietary fiber is resistant dextrin; the polymerization degree of the chitosan oligosaccharide is 10, and the molecular weight is 3000 Da.
A preparation method of a healthy solid beverage comprises the following steps:
s1, removing kernels of hawthorn, squeezing the hawthorn into juice, adding water with the weight being 10 times that of the juice for dilution, and filtering to obtain filtrate, namely the hawthorn extract; removing core of fructus Mali Pumilae, squeezing to obtain juice, adding 8 times of water, and diluting to obtain filtrate, i.e. fructus Mali Pumilae extract;
s2, grinding the kudzu roots into powder, adding 20 times of water by weight, extracting for 1 hour at the temperature of 60 ℃, and filtering to obtain filtrate, namely the kudzu root extract; grinding oat into powder, adding 15 times of water by weight, extracting at 55 deg.C for 1.5h, and filtering to obtain filtrate, i.e. oat extract;
s3, adding 6 times of water by weight into the mulberry leaves, extracting for 0.5h at 85 ℃, and filtering to obtain filtrate, namely the mulberry leaf extract; adding 8 times of water by weight into chrysanthemum, extracting for 40min at 90 ℃, and filtering to obtain filtrate, namely the chrysanthemum extract; adding 10 times of water by weight into semen Cassiae, extracting at 95 deg.C for 50min, and filtering to obtain filtrate as semen Cassiae extract;
s4, adding the hawthorn extract, the apple extract, the kudzu root extract, the oat extract, the mulberry leaf extract, the chrysanthemum extract and the cassia seed extract which are prepared in the steps S1-S3 into a container in proportion, then adding the chitosan oligosaccharide, the water-soluble dietary fiber and the erythritol, and stirring and uniformly mixing to obtain a mixed solution A; concentrating the mixed solution A under vacuum to obtain a mixed solution B with the concentration of 38%;
s5, carrying out spray drying on the mixed liquid B obtained in the step S4 under the conditions that the near air temperature is 180 ℃ and the air outlet temperature is 55 ℃, and obtaining the healthy solid beverage.
Example 2
This embodiment is substantially the same as embodiment 1 except that: comprises the following raw material components in parts by weight: 50 parts of hawthorn extract, 5 parts of kudzu root extract, 3 parts of chitosan oligosaccharide, 13 parts of mulberry leaf extract, 12 parts of chrysanthemum extract, 7 parts of cassia seed extract, 7 parts of water-soluble dietary fiber, 3 parts of erythritol, 3 parts of apple extract and 12 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Example 3
This embodiment is substantially the same as embodiment 1 except that: comprises the following raw material components in parts by weight: 20 parts of hawthorn extract, 15 parts of kudzu root extract, 11 parts of chitosan oligosaccharide, 18 parts of mulberry leaf extract, 13 parts of chrysanthemum extract, 10 parts of cassia seed extract, 8 parts of water-soluble dietary fiber, 5 parts of erythritol, 8 parts of apple extract and 17 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Example 4
This embodiment is substantially the same as embodiment 1 except that: comprises the following raw material components in parts by weight: 20 parts of hawthorn extract, 12 parts of kudzu root extract, 12 parts of chitosan oligosaccharide, 15 parts of mulberry leaf extract, 14 parts of chrysanthemum extract, 10 parts of cassia seed extract, 12 parts of water-soluble dietary fiber, 5 parts of erythritol, 3 parts of apple extract and 16 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Example 5
This embodiment is substantially the same as embodiment 1 except that: comprises the following raw material components in parts by weight: 20 parts of hawthorn extract, 18 parts of kudzu root extract, 15 parts of chitosan oligosaccharide, 18 parts of mulberry leaf extract, 10 parts of chrysanthemum extract, 10 parts of cassia seed extract, 5 parts of water-soluble dietary fiber, 4 parts of erythritol, 3 parts of apple extract and 16 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Example 6
This embodiment is substantially the same as embodiment 1 except that: comprises the following raw material components in parts by weight: 40 parts of hawthorn extract, 8 parts of kudzu root extract, 6 parts of chitosan oligosaccharide, 18 parts of mulberry leaf extract, 10 parts of chrysanthemum extract, 4 parts of cassia seed extract, 10 parts of water-soluble dietary fiber, 4 parts of erythritol, 4 parts of apple extract and 13 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Example 7
This embodiment is substantially the same as embodiment 1 except that: comprises the following raw material components in parts by weight: 40 parts of hawthorn extract, 10 parts of kudzu root extract, 12 parts of chitosan oligosaccharide, 4 parts of mulberry leaf extract, 10 parts of chrysanthemum extract, 10 parts of cassia seed extract, 5 parts of water-soluble dietary fiber, 8 parts of erythritol, 3 parts of apple extract and 16 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Example 8
This embodiment is substantially the same as embodiment 1 except that: comprises the following raw material components in parts by weight: 30 parts of hawthorn extract, 18 parts of kudzu root extract, 10 parts of chitosan oligosaccharide, 5 parts of mulberry leaf extract, 12 parts of chrysanthemum extract, 5 parts of cassia seed extract, 12 parts of water-soluble dietary fiber, 8 parts of erythritol, 5 parts of apple extract and 15 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Example 9
This embodiment is substantially the same as embodiment 1 except that: comprises the following raw material components in parts by weight: 30 parts of hawthorn extract, 15 parts of kudzu root extract, 15 parts of chitosan oligosaccharide, 15 parts of mulberry leaf extract, 12 parts of chrysanthemum extract, 6 parts of cassia seed extract, 4 parts of water-soluble dietary fiber, 3 parts of erythritol, 5 parts of apple extract and 15 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Example 10
This embodiment is substantially the same as embodiment 1 except that: comprises the following raw material components in parts by weight: 32 parts of hawthorn extract, 13 parts of kudzu root extract, 15 parts of chitosan oligosaccharide, 10 parts of mulberry leaf extract, 12 parts of chrysanthemum extract, 6 parts of cassia seed extract, 4 parts of water-soluble dietary fiber, 8 parts of erythritol, 3 parts of apple extract and 16 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Example 11
This embodiment is substantially the same as embodiment 1 except that: comprises the following raw material components in parts by weight: 35 parts of hawthorn extract, 10 parts of kudzu root extract, 12 parts of chitosan oligosaccharide, 6 parts of mulberry leaf extract, 14 parts of chrysanthemum extract, 10 parts of cassia seed extract, 5 parts of water-soluble dietary fiber, 8 parts of erythritol, 3 parts of apple extract and 16 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Comparative example 1
The healthy solid beverage comprises the following raw material components in parts by weight: 20 parts of hawthorn extract, 51 parts of chitosan oligosaccharide extract, 10 parts of chrysanthemum extract, 10 parts of cassia seed extract, 5 parts of water-soluble dietary fiber, 4 parts of erythritol, 5 parts of apple extract and 15 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Wherein the water-soluble dietary fiber is resistant dextrin.
A method for preparing health solid beverage comprises weighing raw materials according to raw material ratio, stirring and mixing for 30min, and baking in oven at 50 deg.C for 20 min; cooling to room temperature, and packaging to obtain the health solid beverage.
Comparative example 2
The healthy solid beverage comprises the following raw material components in parts by weight: 20 parts of hawthorn extract, 51 parts of kudzu root extract, 10 parts of chrysanthemum extract, 10 parts of cassia seed extract, 5 parts of water-soluble dietary fiber, 4 parts of erythritol, 5 parts of apple extract and 15 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Wherein the water-soluble dietary fiber is resistant dextrin.
A method for preparing health solid beverage comprises weighing raw materials according to raw material ratio, stirring and mixing for 30min, and baking in oven at 50 deg.C for 20 min; cooling to room temperature, and packaging to obtain the health solid beverage.
Comparative example 3
The healthy solid beverage comprises the following raw material components in parts by weight: 20 parts of hawthorn extract, 51 parts of mulberry leaf extract, 10 parts of chrysanthemum extract, 10 parts of cassia seed extract, 5 parts of water-soluble dietary fiber, 4 parts of erythritol, 5 parts of apple extract and 15 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
Wherein the water-soluble dietary fiber is resistant dextrin.
A method for preparing health solid beverage comprises weighing raw materials according to raw material ratio, stirring and mixing for 30min, and baking in oven at 50 deg.C for 20 min; cooling to room temperature, and packaging to obtain the health solid beverage.
Test example 1
The healthy solid beverages prepared in examples 1 to 11 were subjected to a drinking taste test as follows:
please take 10 normal people and 10 diabetic patients with the 6 healthy solid beverages. The 6 beverages were tasted at three time points, 10, 13 and 16, respectively, and the test subjects were asked to refer to sensory evaluation criteria (table 1), and the evaluation scores for the 6 beverages were recorded in table 2.
TABLE 1 organoleptic evaluation criteria of beverages
Figure BDA0001858499420000081
TABLE 2 sensory evaluation scores for beverages
Beverage and its preparing process Sweetness level Acidity of the solution Taste of the product Smell(s)
Example 1 7.0±0.8 1.9±0.5 6.3±0.3 8.0±0.6
Example 2 8.4±0.9 6.0±1.1 8.8±0.8 7.7±0.6
Example 3 7.9±1.5 2.3±0.9 8.4±1.3 8.1±0.4
Example 4 7.2±0.9 2.1±0.8 6.6±1.3 8.4±0.4
Example 5 7.8±1.4 2.3±0.8 8.3±0.6 8.0±0.5
Example 6 8.3±1.4 5.4±1.3 8.7±0.8 8.8±0.5
Example 7 8.3±1.3 5.4±1.2 8.7±0.9 7.7±0.5
Example 8 8.0±1.1 3.1±1.1 8.5±0.8 8.2±0.6
Example 9 8.0±1.0 3.1±1.0 8.6±0.9 8.1±0.6
Example 10 8.1±1.0 3.2±0.9 8.2±1.2 7.8±0.5
Example 11 8.5±1.1 4.2±1.1 7.3±0.8 8.1±0.6
As can be seen from the test results in table 2: the sweetness, the mouthfeel and the smell of the healthy solid beverages prepared by the examples 1-11 are generally accepted by the subjects, and meanwhile, the specific sour taste of the beverages is in a uniform acceptable level, wherein the comprehensive evaluation of the healthy solid beverages prepared by the examples 5, 8 and 9 is higher.
Test example 2
The healthy solid beverages prepared in examples 3, 5, 6, 8, 9 and 1 to 3 were tested for efficacy in reducing blood glucose as follows:
(1) please refer to 10 healthy people as a group; the 90 diabetes were randomized into 9 groups of 10 people each. Therefore, the total of 10 groups were tested, and 10 persons were divided into 1 normal group, 1 diabetic group and 8 efficacy test groups, and the 8 efficacy test groups were administered with the healthy solid beverages prepared in examples 3, 5, 6, 8, 9 and comparative examples 1 to 3, respectively. At the beginning of the test, fasting plasma glucose, blood lipids, weight and other physiological indicators were measured in 10 groups of subjects, as shown in table 3 below.
(2) After the test is started, the subjects of 8 groups of effect test groups take the corresponding healthy solid beverages with 1 bag per day, and each bag is 5 g; the normal group and the diabetic group drink mineral water with the same volume. The test period is 1 month. After the test was completed, fasting blood glucose, blood lipid, body weight and other physiological indices of 10 groups of subjects were measured, as shown in table 4 below.
TABLE 3 physiological indices of subjects before the test
Figure BDA0001858499420000091
TABLE 4 physiological indices of subjects after the test
Figure BDA0001858499420000092
Figure BDA0001858499420000101
From the test results in tables 3 to 4, it is understood that: the healthy solid beverage can improve fasting hyperglycemia of diabetics and improve symptoms of hyperglycemia and hyperlipidemia to a certain extent. The healthy solid beverage provided by the invention can obviously reduce the content of triglyceride and low-density lipoprotein of a patient, improve the level of high-density lipoprotein, effectively reverse the symptom of hyperlipidemia, and has the best effect on controlling blood sugar and blood fat of the patient with diabetes.
The total content of the chitosan oligosaccharide, the radix puerariae extract and the folium mori extract in the healthy solid beverage prepared in the example 5 is the same as that of the chitosan oligosaccharide in the healthy solid beverage prepared in the comparative example 1, the radix puerariae extract in the healthy solid beverage prepared in the comparative example 2 and the folium mori extract in the healthy solid beverage prepared in the comparative example 3, while the healthy solid beverage prepared in the example 5 shows better blood sugar and blood fat reducing effects, namely the chitosan oligosaccharide, the radix puerariae extract and the folium mori extract have synergistic effects and jointly improve the regulation effects of hyperlipidemia and hyperglycemia.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (9)

1. The health solid beverage is characterized by comprising the following raw material components in parts by weight: 10-50 parts of hawthorn extract, 5-20 parts of kudzu root extract, 2.5-20 parts of chitosan oligosaccharide, 2-20 parts of mulberry leaf extract, 1-20 parts of chrysanthemum extract, 1-20 parts of cassia seed extract, 1-15 parts of water-soluble dietary fiber, 0.5-8 parts of erythritol, 2-10 parts of apple extract and 10-20 parts of oat extract; the extracts of the above substances are obtained by extracting with water as solvent.
2. The solid healthy beverage according to claim 1, comprising the following raw material components in parts by weight: 20-40 parts of hawthorn extract, 8-18 parts of kudzu root extract, 5-15 parts of chitosan oligosaccharide, 5-18 parts of mulberry leaf extract, 3-14 parts of chrysanthemum extract, 2-10 parts of cassia seed extract, 2-12 parts of water-soluble dietary fiber, 2-8 parts of erythritol, 3-8 parts of apple extract and 12-18 parts of oat extract.
3. The solid healthy beverage according to claim 2, comprising the following raw material components in parts by weight: 20 parts of hawthorn extract, 15 parts of kudzu root extract, 11 parts of chitosan oligosaccharide, 18 parts of mulberry leaf extract, 13 parts of chrysanthemum extract, 10 parts of cassia seed extract, 8 parts of water-soluble dietary fiber, 5 parts of erythritol, 8 parts of apple extract and 17 parts of oat extract.
4. The solid healthy beverage according to claim 2, comprising the following raw material components in parts by weight: 40 parts of hawthorn extract, 8 parts of kudzu root extract, 6 parts of chitosan oligosaccharide, 18 parts of mulberry leaf extract, 10 parts of chrysanthemum extract, 4 parts of cassia seed extract, 10 parts of water-soluble dietary fiber, 4 parts of erythritol, 4 parts of apple extract and 13 parts of oat extract.
5. The solid healthy beverage according to claim 2, comprising the following raw material components in parts by weight: 30 parts of hawthorn extract, 18 parts of kudzu root extract, 10 parts of chitosan oligosaccharide, 5 parts of mulberry leaf extract, 12 parts of chrysanthemum extract, 5 parts of cassia seed extract, 12 parts of water-soluble dietary fiber, 8 parts of erythritol, 5 parts of apple extract and 15 parts of oat extract.
6. The solid healthy beverage according to claim 2, comprising the following raw material components in parts by weight: 30 parts of hawthorn extract, 15 parts of kudzu root extract, 15 parts of chitosan oligosaccharide, 15 parts of mulberry leaf extract, 12 parts of chrysanthemum extract, 6 parts of cassia seed extract, 4 parts of water-soluble dietary fiber, 3 parts of erythritol, 5 parts of apple extract and 15 parts of oat extract.
7. The solid healthy beverage according to any one of claims 1 to 6, wherein the water-soluble dietary fiber is resistant dextrin.
8. The solid health beverage according to any one of claims 1 to 6, wherein the chitosan oligosaccharide has a degree of polymerization of 2 to 20 and a molecular weight of 200 to 5000 Da.
9. The method for preparing a healthy solid beverage according to any one of claims 1 to 6, comprising the steps of:
s1, preparing a hawthorn extract and an apple extract: removing kernels of hawthorn/apples, squeezing into juice, adding water with the weight of 5-20 times of that of the juice for dilution, and filtering to obtain filtrate, namely hawthorn extract/apple extract;
s2, preparation of a kudzu root extract and an oat extract: grinding the kudzu root/oat into powder, adding 10-20 times of water by weight, extracting for 1-2 hours at 50-60 ℃, and filtering to obtain filtrate, namely kudzu root extract/oat extract;
s3, preparing a mulberry leaf extract, a chrysanthemum extract and a cassia seed extract: adding 5-10 times of water by weight into the mulberry leaves/chrysanthemum/cassia seeds, extracting for 0.5-1 h at 80-100 ℃, and filtering to obtain filtrate, namely the mulberry leaf extract/chrysanthemum extract/cassia seed extract;
s4, adding the hawthorn extract, the apple extract, the kudzu root extract, the oat extract, the mulberry leaf extract, the chrysanthemum extract and the cassia seed extract which are prepared in the steps S1-S3 into a container in proportion, then adding the chitosan oligosaccharide, the water-soluble dietary fiber and the erythritol, and stirring and uniformly mixing to obtain a mixed solution A; concentrating the mixed solution A under vacuum to obtain mixed solution B with the concentration of 35-40%;
s5, carrying out spray drying on the mixed liquid B obtained in the step S4 under the conditions that the near air temperature is 160-200 ℃ and the air outlet temperature is 50-70 ℃ to obtain the healthy solid beverage.
CN201811325046.5A 2018-11-08 2018-11-08 Health solid beverage and preparation method thereof Pending CN111149968A (en)

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Application publication date: 20200515