CN101411493B - Cold tea for preventing and treating fatigue type sub-health and preparation method thereof - Google Patents
Cold tea for preventing and treating fatigue type sub-health and preparation method thereof Download PDFInfo
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Abstract
The invention provides herb tea for preventing fatigue type sub-health, which is prepared from water and raw materials in the following weight portion: 15 to 40 portions of fruit of glossy privet, 15 to 35 portions of radix puerariae, 10 to 25 portions of Radix Puerariae, 10 to 25 portions of cornus, 10 to 25 portions of radix codonopsitis, 5 to 15 portions of dried orange peel, 5 to 15 portions of liquorice, and 10 to 30 portions of white sugar. The herb tea has efficacies of nourishing Yin, nourishing liver and kidney, and strengthening the spleen and replenishing vital energy, and can well relieve the fatigue symptom of sub-healthy people. The herb tea has mild drug property, sweet in taste but not bitter, and can be accepted by people. Crude drugs used in the herb tea are common drugs, have moderate price, are available, have simple preparation process, and are applicable to industrial production.
Description
Technical field
The present invention relates to field of medicaments, be specifically related to medicinal preparation.
Background technology
Sub-health state (Sub-health) is the critical condition between health and the disease, is that some functional pathologies have taken place under no organic disease situation body, and its clinical manifestation is varied, but clinical examination is no abnormal, and can not be diagnosed as disease.。According to statistics, having 60～70% crowd be in sub-health state in China, has been the No.1 stealthy killer who endangers health of people now.But the mechanism of sub-health state is not clear and definite fully as yet, and modern medicine does not also have the better prevention way to it.
Early-stage Study finds, sub-health state can be divided into fatigue, insomnia, throat is not well, tired, eyes are dry and astringent etc. is five syndromes leading, i.e. five of sub-health state hypotypes.The characteristics of traditional Chinese medicine organic conception and diagnosis and treatment have determined the with the obvious advantage of motherland's medical science control inferior health.In January, 2006 State Administration of Traditional Chinese Medicine in Held in Beijing " inferior health Professional Committee of federation of world's traditional Chinese medicine association sets up and the academic conference of first world inferior health "; Worked out " the tcm clinical practice research guideline (trying) of inferior health " in the meeting, the traditional Chinese medical science research of prompting China inferior health has got into the unprecedentedly active stage.This seminar has carried out investigation of clinical epidemiology research to area, Guangdong crowd's sub-health state, and the result shows: have 60% crowd to be in sub-health state approximately.In the face of like this huge sub-health population, although traditional Chinese medicine has tangible curative effect to the control inferior health, the awareness of inferior health is not high, initiatively prescription on individual diagnosis person then still less, traditional Chinese herbal decoction is taken inconvenience, has limited the performance of traditional Chinese medicine prevention inferior health advantage.Therefore, it is imperative to seek a kind of simple and effective traditional Chinese medicine method control inferior health.
State knowledge office Granted publication on September 7th, 2005 patent of invention " Chinese medicine preparation of a kind of subhealth treating and preparation method thereof " (Granted publication CN1217685); This patent discloses a kind of Chinese medicine preparation that is made by following weight portion raw material: genseng 10-50, sting my 50-250, tortoiseshell 40-80, glossy ganoderma 80-160, fruit of Chinese magnoliavine 10-50, keel 40-80, polygala root 40-80, Poria cocos 60-140, Flos Albiziae 40-80, grass-leaved sweetflag 10-50 and fructus viticis 40-80; Said preparation has the enhancing body vigor, improves respond and adaptive capacity, improves the multiple mental effect of muscle power that improves such as memory, antifatigue, can play the effect of medical treatment human body sub-health status.
Ubiquity confirmed fatigue and the vigor phenomenon that goes down in the crowd of inferior health.In fast pace and high efficiency modern society, intensified competition, the crowd of confirmed fatigue is increasing.In China, the situation of confirmed fatigue is more outstanding among the white collar more than 40 years old, and wherein 75% belongs to sub-health population, and 40% main suit is a confirmed fatigue.Our seminar is through finding that to the investigation of Guangzhou hospital personnel the incidence of inferior health is 57.9%, and the clinical symptoms of its sub-health state is carried out the frequency analysis, and that finds to have the lassitude and weak performance reaches 42.54%.Therefore, be not difficult to find out tired one of the cardinal symptom of inferior health that become.Much be used to treat tired medicine though have at present, not seeing has special health-care cold tea Related product and report to this symptom of fatigue type sub-health.
Summary of the invention
The technical problem that the present invention will solve provides a kind of cold tea of preventing and treating fatigue type sub-health.
The technical scheme that the present invention solves the problems of the technologies described above is:
A kind of cold tea of preventing and treating fatigue type sub-health, this cold tea is prepared by water and following materials of weight proportions: 10～30 parts of 15～40 parts of the fruit of glossy privets, 15～35 parts of Eclipta prostratas, 10～25 parts of the roots of kudzu vine, 10～25 parts of Fructus Cornis, 10～25 parts of Radix Codonopsis, 5～15 parts of dried orange peels, 5～15 parts in Radix Glycyrrhizae and white sugar.
In the such scheme; 15～25 parts of 20～30 parts of the preferred fruit of glossy privets of described proportioning raw materials, 15～30 parts of Eclipta prostratas, 10～20 parts of the roots of kudzu vine, 10～20 parts of Fructus Cornis, 10～20 parts of Radix Codonopsis, 5～10 parts of dried orange peels, 5～10 parts in Radix Glycyrrhizae and white sugar, the best are 20 parts of 25 parts of the fruit of glossy privets, 25 parts of Eclipta prostratas, 18 parts of the roots of kudzu vine, 18 parts of Fructus Cornis, 18 parts of Radix Codonopsis, 8 parts of dried orange peels, 8 parts in Radix Glycyrrhizae and white sugar.
The preparation method of cold tea according to the invention is made up of following steps:
(1) said raw material is handled by respectively following method:
White sugar through behind the high temperature sterilization, is added 8～12 times of water, after steam low-grade fever, abundant stirring and dissolving, get white sugar water after the filtration;
The fruit of glossy privet, Eclipta prostrata, the root of kudzu vine, Fructus Corni, Radix Codonopsis, dried orange peel and Radix Glycyrrhizae were soaked after 30 minutes, added 8～12 times of water, boiled 2 hours, extracted decoction liquor out; In head tank, add 8～12 times of water once more, boiled 2 hours, extract decoction liquor out; Merge decoction liquor twice, filter;
(2) will join in the described decoction liquor through above-mentioned white sugar water, fully stir;
(3) adopt ZTC1+1 II type natural clarifying agent clarification filtration: the product description by ZTC1+1 II type natural clarifying agent prepares A component solution and B component solution in the said fining agent; Then the slow thread of the B component solution of 6% medicine liquid volume is added in the soup, stir, the slow thread of A component with 8% medicine liquid volume adds in the soup again; Stir; Put in 60～70 ℃ of water-baths and be incubated 1h, normal temperature leaves standstill 24h then, and is centrifugal after the coarse filtration; Get supernatant, adding water to the quality of used former medicine and the volume ratio of soup is 1: 30～50;
(4) sterilization cooling: adopt steam to carry out sterilization, sterilization temperature is 120 ℃, keeps 30 minutes, and then back-pressure is cooled to 30～40 ℃;
(5) filling and sealing: in vacuum is 0.03～0.04Mpa, and fluid temperature is a vacuum filling under 60～65 ℃ the condition, in time seals after canned.
Each step strictness receives aseptic control in the method for the invention, and the used water of dissolving white sugar should meet the standard of direct drinking in the step (1).
ZTC1+1 II type natural clarifying agent used in the inventive method is a kind of food additives; Form by A component and B component; Wherein the A component can " bridge formation " connection increase molecule rapidly between different soluble large molecules; B component " bridge formation " again on the basis of the formed compound of A component makes floccule form deposition as early as possible so that remove.ZTC1+1 II type natural clarifying agent answers by specification to be mixed with solution before using, and concrete compound method is following:
The A component solution: take by weighing 1Kg A component fine powder, add low amounts of water, stir into pasty state, add water again and be settled to 100L, leave standstill 24h, stir, double gauze filters.
The B component solution: take by weighing 1Kg B component fine powder, add a small amount of 1% glacial acetic acid, stir into pasty state, add 1% glacial acetic acid again and be settled to 100L, leave standstill 24h, stir, double gauze filters.
The present invention selects for use natural materials such as the fruit of glossy privet, Eclipta prostrata, the root of kudzu vine, Fructus Corni, Radix Codonopsis, dried orange peel, Radix Glycyrrhizae to prepare, and does not contain anticorrisive agent, pigment, essence and the additive of any chemical composition.Can yin-nourishing, nourishing liver and kidney, strengthening the spleen and replenishing qi, can significantly improve the tired situation of sub-health population.Wherein,
That the fruit of glossy privet has is nourishing liver and kidney, the effect of removing heat to brighten vision, can treat dizzy tinnitus, soreness and weakness of waist and knees, yin asthenia generating intrinsic heat, poliosis, and order is secretly not clear;
That Eclipta prostrata has is nourishing liver and kidney, the effect of cooling blood and hemostasis, can treat dizzy tinnitus, soreness and weakness of waist and knees, tooth mobility, deficiency of Yin blood-head, haematemesis, bleeding from five sense organs or subcutaneous tissue etc.;
The root of kudzu vine has relieving muscles to expel heat, promotes the production of body fluid, the effect of promoting eruption, the positive antidiarrheal of liter;
Fructus Corni have tonify the liver and kidney, effect that puckery essence is taken off admittedly, can treat dizzy tinnitus, soreness and weakness of waist and knees, enuresis frequent micturition, profuse sweating collapse, interior heat is quenched one's thirst etc.;
Radix Codonopsis has the effect of tonifying middle-Jiao and Qi, invigorating the spleen benefit lung, can treat that the spleen deficiency syndrome of the lung is weak, the palpitaition of breathing hard, anorexia and loose stool, void breathes with cough and cough, and interior heat is quenched one's thirst;
Dried orange peel have regulate the flow of vital energy, in the invigorating the spleen, accent, eliminating dampness, the effect of reducing phlegm;
Radix Glycyrrhizae has the effect with middle emergency, moistening lung, detoxifcation, coordinating the drug actions of a prescription, and it is empty and poison by food, invigorate the spleen and benefit qi, moisten the lung and relieve the cough to control taste;
White sugar has the effect that moistening lung is promoted the production of body fluid;
Above-mentioned all medicines share can yin-nourishing, nourishing liver and kidney, and the fatigue symptom of sub-health population is well alleviated in strengthening the spleen and replenishing qi; Cold tea property of medicine gentleness of the present invention, the sweet cold of distinguishing the flavor of is not and bitter, and being prone to is that people accept; Used medicinal material is common medicinal material, moderate cost, and material is easy to get, and preparation technology is simple, is suitable for industrialization production.
In order better to understand the present invention, will technique effect of the present invention be described through zoopery below.
1 materials and methods
1.1 sample:
Cold tea of the present invention is prepared by embodiment 1 method.Human body recommended intake (pressing crude drug in whole weight, down together) is 7.2g/ people/sky, is equivalent to mouse 0.936g/kgBw/d (human body weight is in 60kg).
1.2 animal and grouping:
160 of male mice in kunming, body weight 18～22g, the cleaning level is provided by Nanfang Medical Univ's Experimental Animal Center.The animal quality certification number: SCXK Guangdong 2006-0015.Every functional test index is with 40 of animals used as test; Be divided into negative control group and the basic, normal, high dose groups of cold tea of the present invention by body weight stratified random method, give distilled water and cold tea 0.0005g/gBw/d of the present invention, 0.001g/gBw/d respectively, 0.002g/gBw/d irritates stomach.3 dose groups are equivalent to 5 times, 10 times and 20 times of human body recommended intake respectively.Water is freely ingested, taken the photograph to all edible full price mixed fodder of all experimental animals.
1.3 instrument and reagent: instrument: swimming case (50cm * 50cm * 40cm), 722 type spectrophotometers, ARS21 type electronic scale.Reagent: serum urea kit, hepatic glycogen are measured kit, full blood lactic is measured kit.
1.4 method: the prescriptive procedure by swimming with a load attached to the body test in " the effect of relieving physical fatigue method of inspection " in " the health food function assessment assessment process and the method for inspection standard " of Ministry of Public Health's issue, serum urea mensuration (diacetyl 2 oxime methods), hepatic glycogen mensuration (anthrone method) and lactic acid are measured is carried out.Irritate gastric capacity 0.5ml, every day 1 time, continuous 30 days.
1.4.1 swimming with a load attached to the body test: after last is tried thing 30min, put mouse and in the swimming case, swim, depth of water 35cm, 25 ℃ ± 0.5 ℃ of water temperature, the load sheet lead of 8% body weight of mouse root of the tail portion.The record mouse is from the extremely dead time of swimming beginning, as the mouse swimming with a load attached to the body time.
1.4.2 serum urea nitrogen determination (diacetyl 2 oxime methods): after last is tried thing 30min, be not swimming with a load attached to the body 30min in 30 ℃ ± 0.5 ℃ the water, behind the rest 15min, pluck eyeball blood sampling 0.5ml (not adding anti-coagulants) in temperature.Put 4 ℃ of about 3h of refrigerator, treat blood clotting after, the centrifugal 15min of 2000prn/min gets serum and measures kit with serum urea and measure.
1.4.3 hepatic glycogen is measured (anthrone method): last is tried puts to death animal behind the thing 30min, gets liver 100mg, presses hepatic glycogen and measures the kit specification, carries out the mensuration of hepatic glycogen.
1.4.4 blood lactic acid is measured: last is tried behind the thing 30min with the glass capillary eyeball angular vein 20 μ l that take a blood sample; Not bearing a heavy burden after the animal blood sampling in temperature is to stop behind the swimming 10min in 30 ℃ ± 0.5 ℃ the water; The 20 μ l that take a blood sample immediately, 20 μ l respectively take a blood sample behind the rest 20min.More than the sampling of three time points measure the mensuration that kit carries out lactic acid content with full blood lactic.
1.5 data statistics processing method: experiment gained data are carried out one-way analysis of variance with the SPSS13.0 statistical software, and the experimental result of each test group and control group is used Dunnett ' s t check relatively.
2 results
2.1 the swimming with a load attached to the body test: cold tea of the present invention is seen table 1 to the result that influences of mouse swimming with a load attached to the body time.Through one-way analysis of variance, each organize the swimming with a load attached to the body time average the difference significance (F=6.680, P=0.001).Through Dunnet t ' s t check, cold tea of the present invention is high, the average of middle dose groups swimming with a load attached to the body time and control group comparing difference have conspicuousness (P 0.05).Explain that cold tea of the present invention when the dosage of 0.001g/gBw/d, 0.002g/gBw/d (be equivalent to human body recommended intake 10,20 times), has the effect that prolongs the mouse swimming with a load attached to the body time.(annotate: 0 in the group represented control group, and 1 represents low dose group, dose groups in 2 representatives, and 3 represent high dose group.)
Table 1 cold tea of the present invention is to the influence of mouse swimming with a load attached to the body time (x ± s)
| Group (g/kgBw/d) | n | The swimming with a load attached to the body time (min) |
| 0 | 10 | 8.21±2.20 |
| 1 | 10 | 9.29±2.92 |
| 2 | 10 | 13.29±4.86 |
| 3 | 10 | 16.18±7.06 |
2.2 serum urea nitrogen determination: cold tea of the present invention is seen table 2 to the influence of the back mice serum urea that moves.Through one-way analysis of variance, the difference significance of each class mean: F=3.844, P=0.017; Through Dunnet t ' s t check, cold tea high dose group urea nitrogen value of the present invention and control group comparing difference have conspicuousness (P < 0.05).Explain that cold tea of the present invention when the dosage of 0.002g/>gBw/d (be equivalent to human body recommended intake 20 times), has the effect that reduces the mice serum urea nitrogen.(annotate: 0 in the group represented control group, and 1 represents low dose group, dose groups in 2 representatives, and 3 represent high dose group.)
Table 2 cold tea of the present invention is to the influence of the back mice serum urea nitrogen that moves (x ± s)
| Group (g/kgBw/d) | n | Serum urea nitrogen (mmol/L) |
| 0 | 10 | 10.49±3.29 |
| 1 | 10 | 9.13±3.16 |
| 2 | 10 | 7.84±1.74 |
| 3 | 10 | 6.87±1.39 |
2.3 hepatic glycogen is measured: cold tea of the present invention is seen table 3 to the result that influences of Mouse Liver glycogen.Through one-way analysis of variance, the difference significance of each class mean: F=4.716, P=0.007; Through Dunnet t ' s t check, cold tea high dose group glycogen initial value of the present invention and control group comparing difference have conspicuousness (P < 0.05).Explain that cold tea of the present invention when the dosage of 0.002g/>gBw/d (be equivalent to human body recommended intake 20 times), has the effect that increases Mouse Liver glycogen deposit.(annotate: 0 in the group represented control group, and 1 represents low dose group, dose groups in 2 representatives, and 3 represent high dose group.)
Table 3 cold tea of the present invention is to the influence of Mouse Liver glycogen (x ± s)
2.4 blood lactic acid is measured: cold tea of the present invention to mouse when quiet, after the swimming at once, the have a rest influence of back blood lactate level and blood lactic acid TG-AUC of swimming sees table 4.Through one-way analysis of variance, one-way analysis of variance between each test group: F=3.17, P=0.032.Through Dunnet t ' s t check, cold tea high dose group blood lactic acid TG-AUC average of the present invention and conspicuousness (P < 0.05) is arranged with the control group comparing difference.Explanation has the effect that reduces motion mouse blood lactic acid when the dosage of 0.002g/>gBw/d (be equivalent to human body recommended intake 20 times).(annotate: 0 in the group represented control group, and 1 represents low dose group, dose groups in 2 representatives, and 3 represent high dose group.)
The influence that table 4 cold tea of the present invention raises to mouse blood lactic acid before and after the swimming (x ± s)
Annotate: the blood lactic acid before the A swimming; At once blood lactic acid after the B swimming; Blood lactic acid behind the C swimming rest 20min.
The specific embodiment
The used ZTC1+1II type of following examples natural clarifying agent became clarification technique Co., Ltd in positive day available from Beijing.
Example 1
Raw material: 25 parts of the fruit of glossy privets, 25 parts of Eclipta prostratas, 18 parts of the roots of kudzu vine, 18 parts of Fructus Cornis, 18 parts of Radix Codonopsis, 8 parts in Radix Glycyrrhizae, 20 parts of 8 parts of dried orange peels and white sugar.
Preparation:
(1) said raw material is handled by respectively following method:
White sugar through behind the high temperature sterilization, is added 10 water, after steam low-grade fever, abundant stirring and dissolving, get white sugar water after the filtration;
The fruit of glossy privet, Eclipta prostrata, the root of kudzu vine, Fructus Corni, Radix Codonopsis, dried orange peel and Radix Glycyrrhizae were soaked after 30 minutes, added 8 times of water, boiled 2 hours, extracted decoction liquor out; In head tank, add 8 times of water once more, boiled 2 hours, extract decoction liquor out; Merge decoction liquor twice, filter.
(2) will join in the described decoction liquor through above-mentioned white sugar water, fully stir;
(3) adopt ZTC1+1 II type natural clarifying agent clarification filtration:
The A component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg A component fine powder, add low amounts of water, stir into pasty state, add water again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The B component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg B component fine powder, add a small amount of 1% glacial acetic acid, stir into pasty state, add 1% glacial acetic acid again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The slow thread of the B component solution of 6% medicine liquid volume is added in the soup; Stir, the slow thread of A component with 8% medicine liquid volume adds in the soup again, stirs; Put in 60～70 ℃ of water-baths and be incubated 1h; Normal temperature leaves standstill 24h then, and is centrifugal after the coarse filtration, and get supernatant and add pure water to former medicine: soup is 1: 30;
(4) sterilization cooling: adopt steam to carry out sterilization, sterilization temperature is 120 ℃, keeps 30 minutes, and then back-pressure is cooled to 30～40 ℃, gets final product;
(5) filling and sealing: vacuum filling, vacuum degree control are at 0.03～0.04Mpa, and feed temperature remains on 60～65 ℃, in time seal after canned.
Example 2
Raw material: 15 parts of the fruit of glossy privets, 20 parts of Eclipta prostratas, 10 parts of the roots of kudzu vine, 18 parts of Fructus Cornis, 18 parts of Radix Codonopsis, 13 parts in Radix Glycyrrhizae, 20 parts of 13 parts of dried orange peels and white sugar.
Preparation:
(1) said raw material is handled by respectively following method:
White sugar through behind the high temperature sterilization, is added 12 water, after steam low-grade fever, abundant stirring and dissolving, get white sugar water after the filtration;
The fruit of glossy privet, Eclipta prostrata, the root of kudzu vine, Fructus Corni, Radix Codonopsis, dried orange peel and Radix Glycyrrhizae were soaked after 30 minutes, added 12 times of water, boiled 2 hours, extracted decoction liquor out; In head tank, add 12 times of water once more, boiled 2 hours, extract decoction liquor out; Merge decoction liquor twice, filter.
(2) will join in the described decoction liquor through above-mentioned white sugar water, fully stir;
(3) adopt ZTC1+1 II type natural clarifying agent clarification filtration:
The A component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg A component fine powder, add low amounts of water, stir into pasty state, add water again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The B component solution of preparation ZTC1+1II type natural clarifying agent: take by weighing 1Kg B component fine powder, add a small amount of 1% glacial acetic acid, stir into pasty state, add 1% glacial acetic acid again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The slow thread of the B component solution of 6% medicine liquid volume is added in the soup; Stir, the slow thread of A component with 8% medicine liquid volume adds in the soup again, stirs; Put in 60～70 ℃ of water-baths and be incubated 1h; Normal temperature leaves standstill 24h then, and is centrifugal after the coarse filtration, and get supernatant and add pure water to former medicine: soup is 1: 40;
(4) sterilization cooling: adopt steam to carry out sterilization, sterilization temperature is 120 ℃, keeps 30 minutes, and then back-pressure is cooled to 30～40 ℃, gets final product;
(5) filling and sealing: vacuum filling, vacuum degree control are at 0.03～0.04Mpa, and feed temperature remains on 60～65 ℃, in time seal after canned.
Example 3
Raw material: 25 parts of the fruit of glossy privets, 15 parts of Eclipta prostratas, 18 parts of the roots of kudzu vine, 18 parts of Fructus Cornis, 18 parts of Radix Codonopsis, 8 parts in Radix Glycyrrhizae, 15 parts of 5 parts of dried orange peels and white sugar.
(1) said raw material is handled by respectively following method:
White sugar through behind the high temperature sterilization, is added 10 water, after steam low-grade fever, abundant stirring and dissolving, get white sugar water after the filtration;
The fruit of glossy privet, Eclipta prostrata, the root of kudzu vine, Fructus Corni, Radix Codonopsis, dried orange peel and Radix Glycyrrhizae were soaked after 30 minutes, added 10 times of water, boiled 2 hours, extracted decoction liquor out; In head tank, add 10 times of water once more, boiled 2 hours, extract decoction liquor out; Merge decoction liquor twice, filter.
(2) will join in the described decoction liquor through above-mentioned white sugar water, fully stir;
(3) adopt ZTC1+1 II type natural clarifying agent clarification filtration:
The A component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg A component fine powder, add low amounts of water, stir into pasty state, add water again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The B component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg B component fine powder, add a small amount of 1% glacial acetic acid, stir into pasty state, add 1% glacial acetic acid again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The slow thread of the B component solution of 6% medicine liquid volume is added in the soup; Stir, the slow thread of A component with 8% medicine liquid volume adds in the soup again, stirs; Put in 60～70 ℃ of water-baths and be incubated 1h; Normal temperature leaves standstill 24h then, and is centrifugal after the coarse filtration, and get supernatant and add pure water to former medicine: soup is 1: 50;
(4) sterilization cooling: adopt steam to carry out sterilization, sterilization temperature is 120 ℃, keeps 30 minutes, and then back-pressure is cooled to 30～40 ℃, gets final product;
(5) filling and sealing: vacuum filling, vacuum degree control are at 0.03～0.04Mpa, and feed temperature remains on 60～65 ℃, in time seal after canned.
Example 4
Raw material: 40 parts of the fruit of glossy privets, 35 parts of Eclipta prostratas, 25 parts of the roots of kudzu vine, 17 parts of Fructus Cornis, 8 parts of Radix Codonopsis, 15 parts of 15 parts of dried orange peels, 15 parts in Radix Glycyrrhizae and white sugar.
Preparation:
(1) said raw material is handled by respectively following method:
White sugar through behind the high temperature sterilization, is added 12 water, after steam low-grade fever, abundant stirring and dissolving, get white sugar water after the filtration;
The fruit of glossy privet, Eclipta prostrata, the root of kudzu vine, Fructus Corni, Radix Codonopsis, dried orange peel and Radix Glycyrrhizae were soaked after 30 minutes, added 12 times of water, boiled 2 hours, extracted decoction liquor out; In head tank, add 12 times of water once more, boiled 2 hours, extract decoction liquor out; Merge decoction liquor twice, filter.
(2) will join in the described decoction liquor through above-mentioned white sugar water, fully stir;
(3) adopt ZTC1+1 II type natural clarifying agent clarification filtration:
The A component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg A component fine powder, add low amounts of water, stir into pasty state, add water again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The B component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg B component fine powder, add a small amount of 1% glacial acetic acid, stir into pasty state, add 1% glacial acetic acid again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The slow thread of the B component solution of 6% medicine liquid volume is added in the soup; Stir, the slow thread of A component with 8% medicine liquid volume adds in the soup again, stirs; Put in 60～70 ℃ of water-baths and be incubated 1h; Normal temperature leaves standstill 24h then, and is centrifugal after the coarse filtration, and get supernatant and add pure water to former medicine: soup is 1: 40;
(4) sterilization cooling: adopt steam to carry out sterilization, sterilization temperature is 120 ℃, keeps 30 minutes, and then back-pressure is cooled to 30～40 ℃, gets final product;
(5) filling and sealing: vacuum filling, vacuum degree control are at 0.03～0.04Mpa, and feed temperature remains on 60～65 ℃, in time seal after canned.
Example 5
Raw material: 15 parts of the fruit of glossy privets, 15 parts of Eclipta prostratas, 25 parts of the roots of kudzu vine, 25 parts of Fructus Cornis, 8 parts of Radix Codonopsis, 15 parts of 10 parts of dried orange peels, 10 parts in Radix Glycyrrhizae and white sugar.
Preparation:
(1) said raw material is handled by respectively following method:
White sugar through behind the high temperature sterilization, is added 12 water, after steam low-grade fever, abundant stirring and dissolving, get white sugar water after the filtration;
The fruit of glossy privet, Eclipta prostrata, the root of kudzu vine, Fructus Corni, Radix Codonopsis, dried orange peel and Radix Glycyrrhizae were soaked after 30 minutes, added 12 times of water, boiled 2 hours, extracted decoction liquor out; In head tank, add 12 times of water once more, boiled 2 hours, extract decoction liquor out; Merge decoction liquor twice, filter.
(2) will join in the described decoction liquor through above-mentioned white sugar water, fully stir;
(3) adopt ZTC1+1 II type natural clarifying agent clarification filtration:
The A component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg A component fine powder, add low amounts of water, stir into pasty state, add water again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The B component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg B component fine powder, add a small amount of 1% glacial acetic acid, stir into pasty state, add 1% glacial acetic acid again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The slow thread of the B component solution of 6% medicine liquid volume is added in the soup; Stir, the slow thread of A component with 8% medicine liquid volume adds in the soup again, stirs; Put in 60～70 ℃ of water-baths and be incubated 1h; Normal temperature leaves standstill 24h then, and is centrifugal after the coarse filtration, and get supernatant and add pure water to former medicine: soup is 1: 40;
(4) sterilization cooling: adopt steam to carry out sterilization, sterilization temperature is 120 ℃, keeps 30 minutes, and then back-pressure is cooled to 30～40 ℃, gets final product;
(5) filling and sealing: vacuum filling, vacuum degree control are at 0.03～0.04Mpa, and feed temperature remains on 60～65 ℃, in time seal after canned.
Example 6
Raw material: 20 parts of the fruit of glossy privets, 20 parts of Eclipta prostratas, 10 parts of the roots of kudzu vine, 17 parts of Fructus Cornis, 25 parts of Radix Codonopsis, 30 parts of 5 parts of dried orange peels, 5 parts in Radix Glycyrrhizae and white sugar.
Preparation:
(1) said raw material is handled by respectively following method:
White sugar through behind the high temperature sterilization, is added 12 water, after steam low-grade fever, abundant stirring and dissolving, get white sugar water after the filtration;
The fruit of glossy privet, Eclipta prostrata, the root of kudzu vine, Fructus Corni, Radix Codonopsis, dried orange peel and Radix Glycyrrhizae were soaked after 30 minutes, added 12 times of water, boiled 2 hours, extracted decoction liquor out; In head tank, add 12 times of water once more, boiled 2 hours, extract decoction liquor out; Merge decoction liquor twice, filter.
(2) will join in the described decoction liquor through above-mentioned white sugar water, fully stir;
(3) adopt ZTC1+1 II type natural clarifying agent clarification filtration:
The A component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg A component fine powder, add low amounts of water, stir into pasty state, add water again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The B component solution of preparation ZTC1+1 II type natural clarifying agent: take by weighing 1Kg B component fine powder, add a small amount of 1% glacial acetic acid, stir into pasty state, add 1% glacial acetic acid again and be settled to 100L, leave standstill 24h, stir, double gauze filters;
The slow thread of the B component solution of 6% medicine liquid volume is added in the soup; Stir, the slow thread of A component with 8% medicine liquid volume adds in the soup again, stirs; Put in 60～70 ℃ of water-baths and be incubated 1h; Normal temperature leaves standstill 24h then, and is centrifugal after the coarse filtration, and get supernatant and add pure water to former medicine: soup is 1: 40;
(4) sterilization cooling: adopt steam to carry out sterilization, sterilization temperature is 120 ℃, keeps 30 minutes, and then back-pressure is cooled to 30～40 ℃, gets final product;
(5) filling and sealing: vacuum filling, vacuum degree control are at 0.03～0.04Mpa, and feed temperature remains on 60～65 ℃, in time seal after canned.
Claims (4)
1. cold tea of preventing and treating fatigue type sub-health, this cold tea is prepared by water and following materials of weight proportions: 10～30 parts of 15～40 parts of the fruit of glossy privets, 15～35 parts of Eclipta prostratas, 10～25 parts of the roots of kudzu vine, 10～25 parts of Fructus Cornis, 10～25 parts of Radix Codonopsis, 5～15 parts of dried orange peels, 5～15 parts in Radix Glycyrrhizae and white sugar.
2. the cold tea of control fatigue type sub-health as claimed in claim 1 is characterized in that described proportioning raw materials is: 15～25 parts of 20～30 parts of the fruit of glossy privets, 15～30 parts of Eclipta prostratas, 10～20 parts of the roots of kudzu vine, 10～20 parts of Fructus Cornis, 10～20 parts of Radix Codonopsis, 5～10 parts of dried orange peels, 5～10 parts in Radix Glycyrrhizae and white sugar.
3. the cold tea of control fatigue type sub-health as claimed in claim 1 is characterized in that described proportioning raw materials is: 20 parts of 25 parts of the fruit of glossy privets, 25 parts of Eclipta prostratas, 18 parts of the roots of kudzu vine, 18 parts of Fructus Cornis, 18 parts of Radix Codonopsis, 8 parts of dried orange peels, 8 parts in Radix Glycyrrhizae and white sugar.
4. the preparation method of claim 1,2 or 3 described cold teas, this method is made up of following steps:
(1) said raw material is handled by respectively following method:
White sugar through behind the high temperature sterilization, is added 8～12 times of water, after steam low-grade fever, abundant stirring and dissolving, get white sugar water after the filtration;
The fruit of glossy privet, Eclipta prostrata, the root of kudzu vine, Fructus Corni, Radix Codonopsis, dried orange peel and Radix Glycyrrhizae were soaked after 30 minutes, added 8～12 times of water, boiled 2 hours, extracted decoction liquor out; In head tank, add 8～12 times of water once more, boiled 2 hours, extract decoction liquor out; Merge decoction liquor twice, filter;
(2) above-mentioned white sugar water is joined in the decoction liquor after the filtration, fully stir;
(3) adopt ZTC1+1 II type natural clarifying agent clarification filtration: the product description by ZTC1+1 II type natural clarifying agent prepares A component solution and B component solution in the said fining agent; Then the slow thread of the B component solution of 6% medicine liquid volume is added in the soup, stir, the slow thread of A component with 8% medicine liquid volume adds in the soup again; Stir; Put in 60～70 ℃ of water-baths and be incubated 1h, normal temperature leaves standstill 24h then, and is centrifugal after the coarse filtration; Get supernatant, adding water to the quality of used former medicine and the volume ratio of soup is 1: 30～50;
(4) sterilization cooling: adopt steam to carry out sterilization, sterilization temperature is 120 ℃, keeps 30 minutes, and then back-pressure is cooled to 30～40 ℃;
(5) filling and sealing: in vacuum is 0.03～0.04Mpa, and fluid temperature is a vacuum filling under 60～65 ℃ the condition, in time seals after canned.
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| CN104757162A (en) * | 2015-03-16 | 2015-07-08 | 周琪 | Star anise health-care tea |
| CN104920708A (en) * | 2015-05-05 | 2015-09-23 | 禹州市鼎信中药科技有限公司 | Colla corii asini and Chinese wolfberry substitutional tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1364419A (en) * | 2001-01-09 | 2002-08-21 | 李小君 | Health-care herb cool tea and its preparing method |
| CN101011093A (en) * | 2007-01-22 | 2007-08-08 | 蔡向源 | herb tea for preventing virus influenza effectively and its preparing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1364419A (en) * | 2001-01-09 | 2002-08-21 | 李小君 | Health-care herb cool tea and its preparing method |
| CN101011093A (en) * | 2007-01-22 | 2007-08-08 | 蔡向源 | herb tea for preventing virus influenza effectively and its preparing method |
Non-Patent Citations (2)
| Title |
|---|
| 严建业等.II型ZTC1+1天然澄清剂用于驴胶补血颗粒水提液的澄清工艺研究.《中南药学》.2008,第6卷(第5期),519-523. * |
| 周玉宽.抗疲劳防治亚健康中药整理与研究.《中华中医药学刊》.2008,第26卷(第1期),193-195. * |
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