CN102640894A - Antihypertensive nutritional health-care rice and making method thereof - Google Patents
Antihypertensive nutritional health-care rice and making method thereof Download PDFInfo
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- CN102640894A CN102640894A CN2012101294380A CN201210129438A CN102640894A CN 102640894 A CN102640894 A CN 102640894A CN 2012101294380 A CN2012101294380 A CN 2012101294380A CN 201210129438 A CN201210129438 A CN 201210129438A CN 102640894 A CN102640894 A CN 102640894A
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Abstract
The invention relates to antihypertensive nutritional health-care rice and a making method thereof. The antihypertensive nutritional health-care rice comprises rice, red pearl rice, shelled buckwheat, shelled oatmeal, small red bean, fructus lycii, hawthorn and carrot dices. The making method of the antihypertensive nutritional health-care rice includes the steps of soaking and drying the materials, and adding water to boil to obtain the antihypertensive nutritional health-care rice. The antihypertensive nutritional health-care rice is reasonable in proportion, nutritional, scientific, and rich in nutrients necessary to human bodies. The rice can be boiled with a ceramic pot into boiled rice, which is fragrant and attractive in color, has the effects of heat clearing, detoxication, blood lipid lowering, spleen tonifying, stomach invigorating, liver nourishing and blood pressure lowering, and has dietary and health-care functions.
Description
Technical field
The present invention relates to the health food technology field, specifically a kind of hypotensive nutritive health-care rice and preparation method thereof.
Background technology
Hypertension is a kind of ancient disease, and hypertension just constantly endangers people's health after the mankind get into civilized society.It is characteristic that hypertension circulates with body that SAP (SBP) and/or diastolic pressure (DBP) raise, and is modal angiocardiopathy in the world wide, also is one of epidemic disease of maximum.Along with the progress of society and the fast development of medical science, the hypertension problem does not only have to reduce to become more and more serious on the contrary.3 findings of the survey show since the fifties, hypertension illness rate nineteen fifty-nine be 5.11%, 1979 year be 7.73%, 1991 year be 11.88%.Point out in " the Chinese residents nutrition and the investigation of health conditions report " of issuing in information office of State Council on the 12nd news briefing October in 2004: China adult hypertension illness rate is 18.8%; Estimate that the existing number of patients in the whole nation is 1.6 hundred million, increased more than 7,000 ten thousand than 1991.These numerals make China become one of the most serious country of hypertension harm in the world.
High blood pressure is the chronic disease that is caused by multiple reason, and complicated various, the course of disease is longer.The high blood disease of diagnosis and treatment will be suited measures to different persons, and adopts the method for treating both principal and secondary aspect of disease, the possibility that relies on any single method not cure hypertension.Theory of traditional Chinese medical science thinks, the hypertensive patient is due to the imbalance between YIN and YANG, its disease being located in the liver, and root is at kidney.About 80% companion's blood fat of hyperpietic and blood viscosity raise, and are prone to bring out coronary heart disease.Therapy focuses on Yin Yang balancing, and relieving convulsion composing oneself relaxes bowel, cooling blood and hemostasis.Through taking medicine on time and science diet, improve tissue metabolism, regulate blood fat, blood viscosity, softening blood vessel is removed the vascular wall deposit, improves microcirculation, and treating both principal and secondary aspect of disease descends blood pressure steadily, and complication is alleviated disappearance.
Summary of the invention
The purpose of this invention is to provide a kind of hypotensive nutritive health-care rice and preparation method thereof, to solve the problems referred to above that exist in the prior art; Nutritive health-care rice provided by the invention is made simply, and hypotensive activity is obvious.
The present invention realizes through following technical scheme:
The present invention relates to a kind of hypotensive nutritive health-care rice, comprise following component: rice, red maize, shelled buckwheat, oat benevolence, red bean, the fruit of Chinese wolfberry, hawthorn, diced carrot.
Preferably, described hypotensive nutritive health-care rice comprises each components of following parts by weight:
Rice 2-3 part;
Red maize 1-2 part;
Shelled buckwheat 2-3 part
Oat benevolence 1-2 part;
Red bean 1-2.5 part;
Fruit of Chinese wolfberry 1-2 part;
Hawthorn 1-2 part;
Diced carrot 1-2 part.
The invention still further relates to the preparation method of aforementioned hypotensive nutritive health-care rice, comprise the steps: to get above-mentioned each component, soak, drain, add the entry infusion, promptly get said hypotensive nutritive health-care rice.
Preferably, the time of said immersion is 15-20 minute.
Preferably, the time of said infusion is 25-35 minute.
The present invention has following beneficial effect: collocation rationally, the trophic structure science is rich in the nutritional labeling of multiple needed by human; With the boiling of boccaro pot, rice gives off a strong fragrance, and color is beautiful, have clearing heat and detoxicating, regulate the effect that blood fat, tonifying spleen are good for the stomach nourishing the liver and bring high blood pressure down, have edible and health care double effects.
The specific embodiment
Following instance will be described further the present invention.Present embodiment has provided detailed embodiment and process being to carry out under the prerequisite with technical scheme of the present invention.Although the present invention has been carried out detailed explanation with reference to preferred embodiment; It will be understood by those skilled in the art that; Still can specific embodiments of the invention make amendment or the part technical characterictic is equal to replacement; And not breaking away from the spirit of technical scheme of the present invention, it all should be encompassed in the technical scheme scope that the present invention asks for protection.
Embodiment 1
Present embodiment provides a kind of hypotensive nutritive health-care rice, comprises each component of following parts by weight:
2 parts in rice;
1 part of red maize;
2 parts of shelled buckwheats
1 part of oat benevolence;
1 part of red bean;
1 part of the fruit of Chinese wolfberry;
1 part of hawthorn;
1 part of diced carrot.
Its preparation method comprises the steps: to get said each component, soaks 15-20 minute, drains, and adds the entry infusion 25 minutes, promptly gets said hypotensive nutritive health-care rice.
Embodiment 2
Present embodiment provides a kind of hypotensive nutritive health-care rice, comprises each component of following parts by weight:
2.5 parts in rice;
1.2 parts of red maizes;
1.5 parts of shelled buckwheats
1.4 parts of oat benevolence;
2 parts of red beans;
1.5 parts of the fruits of Chinese wolfberry;
1.5 parts of hawthorn;
1.5 parts of diced carrots.
Its preparation method comprises the steps: to get said each component, soaks 15-20 minute, drains, and adds the entry infusion 30 minutes, promptly gets said hypotensive nutritive health-care rice.
Embodiment 3
Present embodiment provides a kind of hypotensive nutritive health-care rice, comprises each component of following parts by weight:
3 parts in rice;
2 parts of red maizes;
3 parts of shelled buckwheats
2 parts of oat benevolence;
2.5 parts of red beans;
2 parts of the fruits of Chinese wolfberry;
2 parts of hawthorn;
2 parts of diced carrots.
Its preparation method comprises the steps: to get said each component, soaks 15-20 minute, drains, and adds the entry infusion 35 minutes, promptly gets said hypotensive nutritive health-care rice.
Embodiment 4, compliance test result
The usage of the hypotensive nutritive health-care rice that above embodiment provides is: oral, and 2～3 times on the one, each 200～250 these nutritive health-care rices of gram.Use with 90 routine hypertension, hyperlipemia patients, effectively, effect is remarkable after 4～5 weeks after 2～3 weeks of use.The criterion of effect is:
The judgement of hypertension curative effect: reply normal or to reduce by 10 millimetress of mercury serve as effective than original with blood pressure.
The judgement of high fat of blood curative effect: be reduced to 20 milligrams/100 milliliters below the blood with the cholesterol triglycerides, B-albumen is reduced to below 35 milligrams/100 milliliters blood to effective.
Responder's 82 examples in 90 examples, efficient 91.1%, effect shows author's 56 examples, accounts for 62.2%.
In the used raw material of the present invention, the fruit of Chinese wolfberry, sweet, the property of distinguishing the flavor of is flat; Have liver protection function, Chinese pharmacology think can tonifying liver the moon, nourishing the liver blood, benefiting shrewd head, fruit of Chinese wolfberry ability is hypoglycemic simultaneously; Suppress fat and in liver cell, deposit, promote liver cell newborn, and hypotensive effect is arranged.
Hawthorn, property is gentle, can strengthen myocardial contractive power, increases cardiac output, reducing heart rate, the expansion peripheral vascular is regulated central nervous system, and slow and lasting hypotensive effect is arranged.
Nutritive value of oat and value medical health care are all very high; Be rich in crude protein, fat, calcium, phosphorus, iron and water-soluble dietary fiber, vitamin etc.; Especially B family vitamin and VE content are very high; And it is high to contain the saponin(e and 8 seed amino acids of needed by human, the especially lysine content that all lack in the cereal.The medical treatment clinical testing shows, often eats oat and can prevent, treat hypertension, high fat of blood, diabetes etc., and have no side effect.
Buckwheat, flavor cool in nature is sweet, and long-pending, hidroschesis can be good for the stomach, disappear.Contain abundant citrin in the buckwheat, also be citrin, this kind material can strengthen elasticity, toughness and the compactness of vascular wall, has the effect of protection blood vessel.Contain a large amount of flavone compounds in the buckwheat again, especially be rich in rutin, these materials can promote hyperplasia, and can prevent the aggegation of haemocyte, regulate blood fat, coronary artery dilator in addition and increase effects such as its CBF.So it is very beneficial to preventing and treating hypertension, coronary heart disease, artery sclerosis and dyslipidemia disease etc. often to eat buckwheat.Carrot, sweet, the property of distinguishing the flavor of is flat, has that tonifying spleen helps digestion, sharp enteron aisle, tonifying liver make eye bright, clearing heat and detoxicating, therapeutic method to keep the adverse qi flowing downward cough-relieving, hypotensive, cardiac stimulant, hypoglycemic, anticancer effect.U.S. scientist's current research confirms, eats two carrots every day, can make blood cholesterol reduce by 10%～20%.Red bean; Contain more saponin; Good diuresis is arranged, can relieve the effect of alcohol, detoxify, all useful to heart disease, ephrosis and oedema; It contains more dietary fiber, have good relax bowel, the effect of hypotensive, reducing blood lipid, adjusting blood sugar, detoxicating and fighting cancer, prevention calculus, body building and weight reducing.
The character of the used cooking appliance boccaro of the present invention pot is highly stable, acidproof, alkaline-resisting, at high temperature with food any chemical reaction does not take place.Thereby the food nutrition that cooks is saved from damage, genuineness.Boccaro is a kind of clayey silt rock of iron content, is made up of mineralogical compositions such as hydromica, kaolin, quartz, scrap mica, ironys, and main chemical compositions has iron oxide, silica, calcium oxide, magnesia, manganese oxide, potassium oxide, sodium oxide molybdena etc.Boccaro is used for existing more than the 1000 year history of kitchen utensil, and modern science detects proof, and it does not contain any harmful element.On the contrary, boccaro is rich in the multiple element of needed by human body, and the content of iron oxide reaches as high as 8%, and content of elements such as silicon, manganese are also than higher, and other also have calcium, magnesium, sodium, potassium etc., also are the important elements of needed by human body.
Claims (5)
1. a hypotensive nutritive health-care rice is characterized in that, comprises following component: rice, red maize, shelled buckwheat, oat benevolence, red bean, the fruit of Chinese wolfberry, hawthorn, diced carrot.
2. hypotensive nutritive health-care rice as claimed in claim 1 is characterized in that, comprises each component of following parts by weight:
Rice 2-3 part;
Red maize 1-2 part;
Shelled buckwheat 2-3 part
Oat benevolence 1-2 part;
Red bean 1-2.5 part;
Fruit of Chinese wolfberry 1-2 part;
Hawthorn 1-2 part;
Diced carrot 1-2 part.
3. a preparation method who prepares hypotensive nutritive health-care rice as claimed in claim 1 is characterized in that, comprises the steps: to get above-mentioned each component, soaks, and drains, and adds the entry infusion, promptly gets said hypotensive nutritive health-care rice.
4. the preparation method of hypotensive nutritive health-care rice as claimed in claim 3 is characterized in that the time of said immersion is 15-20 minute.
5. the preparation method of hypotensive nutritive health-care rice as claimed in claim 3 is characterized in that the time of said infusion is 25-35 minute.
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| CN2012101294380A CN102640894A (en) | 2012-04-27 | 2012-04-27 | Antihypertensive nutritional health-care rice and making method thereof |
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| CN2012101294380A CN102640894A (en) | 2012-04-27 | 2012-04-27 | Antihypertensive nutritional health-care rice and making method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719681A (en) * | 2013-12-13 | 2014-04-16 | 明光市双喜粮油食品有限公司 | Nutrition and health care rice capable of reducing blood pressure and preparation method thereof |
| CN103907917A (en) * | 2012-12-31 | 2014-07-09 | 牛红杰 | Cooking method for blood-tonifying blood-pressure-reducing red rice |
| CN104026441A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Nutrient health-care rice for lowering blood pressure and production method thereof |
| CN104187332A (en) * | 2014-08-05 | 2014-12-10 | 吴继宽 | Coarse food grain rice |
| CN105212061A (en) * | 2014-06-09 | 2016-01-06 | 计立平 | A kind of red paddy is nourished heart rice and preparation method thereof |
| CN105831723A (en) * | 2016-04-18 | 2016-08-10 | 合肥市农泰农业科技有限公司 | Spleen-strengthening appetizing rice taste-enhancing emulsification nutritional bag and preparation method thereof |
| CN107279857A (en) * | 2017-07-31 | 2017-10-24 | 胡龙滨 | A kind of preparation method of oat vegetable cake |
| CN108887683A (en) * | 2018-07-19 | 2018-11-27 | 四川壹原草生物科技有限公司 | A kind of rice additive and its preparation process and the raw rice of medicine nourishment maintenance that medicine nourishment maintenance is raw |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907917A (en) * | 2012-12-31 | 2014-07-09 | 牛红杰 | Cooking method for blood-tonifying blood-pressure-reducing red rice |
| CN103719681A (en) * | 2013-12-13 | 2014-04-16 | 明光市双喜粮油食品有限公司 | Nutrition and health care rice capable of reducing blood pressure and preparation method thereof |
| CN104026441A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Nutrient health-care rice for lowering blood pressure and production method thereof |
| CN104026441B (en) * | 2014-04-26 | 2016-03-23 | 五河童师傅食品有限公司 | A kind of hypotensive nutritional healthcare rice and production method thereof |
| CN105212061A (en) * | 2014-06-09 | 2016-01-06 | 计立平 | A kind of red paddy is nourished heart rice and preparation method thereof |
| CN104187332A (en) * | 2014-08-05 | 2014-12-10 | 吴继宽 | Coarse food grain rice |
| CN105831723A (en) * | 2016-04-18 | 2016-08-10 | 合肥市农泰农业科技有限公司 | Spleen-strengthening appetizing rice taste-enhancing emulsification nutritional bag and preparation method thereof |
| CN107279857A (en) * | 2017-07-31 | 2017-10-24 | 胡龙滨 | A kind of preparation method of oat vegetable cake |
| CN108887683A (en) * | 2018-07-19 | 2018-11-27 | 四川壹原草生物科技有限公司 | A kind of rice additive and its preparation process and the raw rice of medicine nourishment maintenance that medicine nourishment maintenance is raw |
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Application publication date: 20120822 |