CN104256009A - Tea containing radix puerariae and mulberry and preparation method of tea - Google Patents

Tea containing radix puerariae and mulberry and preparation method of tea Download PDF

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Publication number
CN104256009A
CN104256009A CN201410501837.4A CN201410501837A CN104256009A CN 104256009 A CN104256009 A CN 104256009A CN 201410501837 A CN201410501837 A CN 201410501837A CN 104256009 A CN104256009 A CN 104256009A
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Prior art keywords
tea
parts
root
mulberries
kudzu vine
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CN201410501837.4A
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Chinese (zh)
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吴承龙
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SHANDONG WUSHI HENGKANG HEALTH TECHNOLOGY Co Ltd
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SHANDONG WUSHI HENGKANG HEALTH TECHNOLOGY Co Ltd
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Priority to CN201410501837.4A priority Critical patent/CN104256009A/en
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Abstract

The invention relates to tea containing radix puerariae and mulberry. The tea is composed of the following raw materials in parts by weight: 30-40 parts of radix puerariae, 40-50 parts of mulberry, 30-40 parts of the fruit of Chinese wolfberry, 20-30 parts of folium mori, 20-25 parts of Chinese yam, 15-20 parts of poria cocos, 20-30 parts of radix polygonati officinalis, and 10-20 parts of bitter gourd. The tea is prepared by selecting materials, batching, crushing, mixing, stirring and packaging. The prepared tea containing radix puerariae and mulberry is easily available in raw materials and simple to prepare; the obtained blood glucose reducing tea is free from side effect, has the effects of clearing heat, removing toxicity, dispelling wind, resisting bacteria, safely reducing blood glucose, promoting metabolism and building body, and is particularly beneficial to adjuvant therapy of patients suffering from diabetes; if being taken for a long time, the tea is capable of adjusting human-body physiological function, increasing organism immunity, enhancing metabolism, promoting islet secretion and restoring pancreas islet functions, and therefore, blood glucose is restored normally; and the effects of treating both symptoms and root causes are achieved.

Description

Sub-tea of root of kudzu vine mulberries and preparation method thereof
 
technical field:
The present invention relates to a kind of blood-sugar reducing tea and preparation method thereof, be specifically related to sub-tea of a kind of root of kudzu vine mulberries and preparation method thereof.
background technology:
When (in 8 hours sugar-free and any sugary food intake) blood sugar is higher than normal range (NR) on an empty stomach, be called hyperglycaemia, fasting blood-glucose normal value 4.0-6.1mmol/L, two hours blood glucoses are higher than normal range (NR) 7.8mmol/L after the meal, also can be called hyperglycaemia.Hyperglycaemia is not a kind of diagnosis of disease, just a kind of judgement of blood sugar monitoring result, and blood sugar monitoring is momentary result, and hyperglycaemia not exclusively equals diabetes.The reason one of hyperglycaemia: accidental hyperglycaemia.If sweet foods edible a large amount of before blood sugar checks, there will be the result that blood sugar is high certainly.The reason two of hyperglycaemia: the unreasonable hyperglycaemia caused of diet.The reason three of hyperglycaemia: eliminate above cause the inducement of hyperglycaemia after, so hyperglycaemia is very likely just the early symptom of diabetes.Short time, disposable hyperglycaemia to human body without grievous injury.Such as under stress situation or excited, high-pressure time, of short duration hyperglycaemia can be there is; Once to take food a large amount of carbohydrates, also can occur of short duration hyperglycaemia; Subsequently, blood sugar level recovers normal gradually.But long-term hyperglycaemia can make each histoorgan generation pathology of whole body, causes the generation of acute and chronic complication.As pancreas function exhaustion, lose water and rock-soil coupling, nutritional deficiency, resistance decline, impaired renal function, DPN, eyeground pathological changes etc.The healthy living of the mankind, closely related with stablizing of external environment (as air, water source) and environment (as blood, tissue fluid).The too high environment destroying human body just of blood sugar, causes a series of biochemical pathological change, have impact on the function of each internal organs.The typical case of hyperglycaemia------diabetes, are pressed in diabetes patient's " three big mountains " with it.
A large amount of Western medicine and insulin injection are taken in traditional treatment, but this works overloadingly with pancreas islet, overdraw pancreas islet is cost, islet damage must be caused to increase the weight of, final blood sugar is uncontrollable, and toxic and side effect is large, only the internal organs such as liver, kidney can be made to be badly damaged, state of an illness extreme degradation, final complication is more serious.Numerous diabetic thinks that blood sugar reduces complication and would not occur, this is a mistake and fearful idea, because general medicine is not started with from defective gene, just simple to stimulate pancreas islet to realize hypoglycemic, but toxic and side effect is larger, only the internal organs such as liver, kidney can be made to be badly damaged, state of an illness extreme degradation, final complication is more serious.When the complication such as numbness in hands and feet, weak, renal failure, visual impairment, heart disease, cerebral infarction, hypertension occur, numerous patient is all adrift, often " take stopgap measures ", multi-medicament is gone into battle together, but do not start with from the four large genes that the diabetes of damage are impaired, they ever know, the huge toxic and side effect produced between medicine, can push the state of an illness to bottomless chasm, and eat so multiple medicines simultaneously and also hold economically and dare not accept, select medicine to become the biggest problem of diabetic.
summary of the invention:
The object of this invention is to provide a kind of safe hypoglycemic, treat both principal and secondary aspect of disease, sub-tea of root of kudzu vine mulberries had no side effect and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is:
The sub-tea of root of kudzu vine mulberries of the present invention is made up of the root of kudzu vine, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear, and its raw material weight number ratio is: root of kudzu vine 30-40 part, the sub-40-50 part of mulberries, fruit of Chinese wolfberry 30-40 part, mulberry leaf 20-30 part, Chinese yam 20-25 part, Poria cocos 15-20 part, radix polygonati officinalis 20-30 part, balsam pear 10-20 part.
According to the described sub-tea of root of kudzu vine mulberries, its preparation method is:
One, select materials
Select without going mouldy, the first-class root of kudzu vine of free from admixture, pure natural, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear make raw material for standby.
Two, prepare burden
By the ratio of weight and number of the sub-tea of preparation root of kudzu vine mulberries, accurately take the appropriate root of kudzu vine, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear with title.
Three, broken
With disintegrating machine, taken raw material is carried out fragmentation by sample, the fragment length after fragmentation is less than 0.5cm.
Four, mix and blend
Various raw materials after fragmentation are put into agitator mixing and stirring.
Five, pack
Select nylon yarn to be packing inside bag, every 10 gram of one pouch, every 10 pouches are a sack, pack with packaging bag.
The root of kudzu vine: taste is sweet, flat, cool in nature, has a liter positive expelling pathogenic factors from muscles and skin, relieving restlessness is quenched the thirst, hypoglycemic, hypotensive effect.For the block root of liana elegant jessamine, its main component is starch, in addition containing have an appointment 12% flavone compound, comprise Gly, daidzein, Puerarin etc. more than 10 and plant; And containing Daucosterol, amino acid, Coumarins etc.The root of kudzu vine extracts flavonoid substances and is combined with mulberry-leaf extract DNJ and forms a kind of novel substance---and wash pancreas sugared clearly plain, there is the effects such as hypoglycemic, blood fat, anti-inflammatory.The root of kudzu vine have induce sweat bring down a fever, promote the production of body fluid to quench thirst, the function of antidiarrheal, and the symptom such as Xiang Qiang, dizziness, headache of hypertensive diabetes patient can be improved.
Mulberries: taste is sweet, sour, cold in nature, has enriching yin of enriching blood, promotes the production of body fluid to quench thirst, the effect of hypoglycemic, hypotensive, reducing blood lipid.
The fruit of Chinese wolfberry: taste is sweet, property is put down, and has nourishing liver and kidney, benefiting shrewd head, moistening lung is promoted the production of body fluid, the effect of hypoglycemic, hypotensive, reducing blood lipid.The fruit of Chinese wolfberry contains the derivative of guanidine, can reduce blood sugar, and treatment diabetes, therefore the fruit of Chinese wolfberry can as the health products of diabetes patient.
Chinese yam: taste is sweet, property put down, there is tonifying spleen nourishing the stomach, promote the production of body fluid to quench thirst, the puckery essence of kidney tonifying, hypoglycemic, develop immunitypty, anti-aging effects.
Mulberry leaf: taste is sweet, bitter, cold in nature, there is dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, hypotensive, hypoglycemic, reducing blood lipid, antithrombus formation and atherosclerotic, antifatigue, antidotal effect.Mulberry leaf have the formation suppressing fatty liver, the effect reducing serum fat and suppression atherogenesis.Active component comprises DNJ, phytosterol, flavonoids etc.Containing strengthening capillary, the flavones ingredient reducing blood viscosity in mulberry leaf, the composition in addition containing LDL-lipoprotein oxidation in antibody in Mulberry-leaf Tea, so mulberry leaf are while fat-reducing, improving hyperlipidemia, has again the effect of prevention myocardial infarction and cerebral hemorrhage.Japan expert confirms in soil well good generation, and mulberry-leaf extract raises hyperlipidemia serum lipids and atherosclerotic has inhibitory action.Mulberry-leaf Tea can make hyperlipidemia rats serum high-density LP (HDL-C), HDL-C/TC obviously raises (p<0.05), T-CHOL (TC), LDL-C, triacylglycerol (TG) obviously reduce (p<0.05), lipid peroxide (LPO) significantly reduces (p<0.001), illustrate that Mulberry-leaf Tea can reduce blood-fat and blood sugar, softening blood vessel, purged body endoperoxide, thus have inhibitory action to the rising of hyperlipidemia serum lipids and atherosclerotic.
Chinese yam: containing mucus protein, has and falls hypoglycemic effect, can be used for treating diabetes, is the dietotherapy good merchantable brand of diabetes patient.
Poria cocos: taste is sweet, light, property is put down, and has dampness removing invigorating the spleen, antitoxic heart-soothing and sedative, hypoglycemic, antifatigue, antidotal effect.
Radix polygonati officinalis: this product has promotion animal used as test antibody tormation, improve phagocytic percentage and the phagocytic index of macrophage, promote interferon synthesis, suppress growth of bacillus tubercle, hypoglycemic, reducing blood lipid, alleviates atherosclerotic plaque and is formed, make peripheral vascular and coronary dilation, extend hypoxia endurance time, cardiac stimulant, anti-oxidant, the anti-ageing effect of waiting for a long time.Also has the effect of similar cortex hormone of aadrenaline sample.With 0.5g/kg radix polygonati officinalis preserved material to rabbit intramuscular injection, blood sugar can be made to raise. oral radix polygonati officinalis medicinal extract, then blood sugar is fallen after rising, and has significant inhibitory action, also have inhibitory action to the Hyperglycemia In Stz-induced Diabetic Rats that glucose, alloxan cause to the hyperglycaemia that adrenaline causes.
Balsam pear: balsam pear crude extract has the effect of significant reduction blood sugar.Measured by radioimmunoassay Bitter Melon P.E and insulin receptor, insulin antibody all have obvious association reaction, show that it and pancreas islet have common antigenicity and biologically active, therefore balsam pear crude extract have the effect of similar insulin.
The invention has the beneficial effects as follows, raw material are easy to get, and preparation is simple, gained blood-sugar reducing tea has clearing heat and detoxicating, loose wind, antibacterial, safety reduces blood sugar, have no side effect, the effect that can enhance metabolism and improve the health, is particularly useful for the supplemental treatment of diabetic.Drink for a long time, adjustable human physiological functions, improve body immunity, strengthen metabolism, promote islet secretion, recover islet function, make blood sugar recovery normal, reach the effect for the treatment of both principal and secondary aspect of disease.
detailed description of the invention:
Embodiment one
The sub-tea bag of a kind of root of kudzu vine mulberries is containing following raw material (ratio of weight and number): the root of kudzu vine 30 parts, mulberries 40 parts, the fruit of Chinese wolfberry 30 parts, 20 parts, mulberry leaf, Chinese yam 20 parts, 15 parts, Poria cocos, radix polygonati officinalis 20 parts, 10 parts, balsam pear.
Preparation method comprises the steps:
One, select materials
Select without going mouldy, the first-class root of kudzu vine of free from admixture, pure natural, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear make raw material for standby.
Two, prepare burden
By the ratio of weight and number of the sub-tea of preparation root of kudzu vine mulberries, accurately take the appropriate root of kudzu vine, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear with title.
Three, broken
With disintegrating machine, taken raw material is carried out fragmentation by sample, the fragment length after fragmentation is less than 0.5cm.
Four, mix and blend
Various raw materials after fragmentation are put into agitator mixing and stirring.
Five, pack
Select nylon yarn to be packing inside bag, every 10 gram of one pouch, every 10 pouches are a sack, pack with packaging bag.
Embodiment one
The sub-tea bag of a kind of root of kudzu vine mulberries is containing following raw material (ratio of weight and number): the root of kudzu vine 35 parts, mulberries 45 parts, the fruit of Chinese wolfberry 35 parts, 25 parts, mulberry leaf, Chinese yam 20 parts, 15 parts, Poria cocos, radix polygonati officinalis 20 parts, 15 parts, balsam pear.
Preparation method comprises the steps:
One, select materials
Select without going mouldy, the first-class root of kudzu vine of free from admixture, pure natural, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear make raw material for standby.
Two, prepare burden
By the ratio of weight and number of the sub-tea of preparation root of kudzu vine mulberries, accurately take the appropriate root of kudzu vine, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear with title.
Three, broken
With disintegrating machine, taken raw material is carried out fragmentation by sample, the fragment length after fragmentation is less than 0.5cm.
Four, mix and blend
Various raw materials after fragmentation are put into agitator mixing and stirring.
Five, pack
Select nylon yarn to be packing inside bag, every 10 gram of one pouch, every 10 pouches are a sack, pack with packaging bag.
Embodiment three
The sub-tea bag of a kind of root of kudzu vine mulberries is containing following raw material (ratio of weight and number): the root of kudzu vine 40 parts, mulberries 50 parts, the fruit of Chinese wolfberry 30 parts, 30 parts, mulberry leaf, Chinese yam 25 parts, 20 parts, Poria cocos, radix polygonati officinalis 30 parts, 20 parts, balsam pear.
Preparation method comprises the steps:
One, select materials
Select without going mouldy, the first-class root of kudzu vine of free from admixture, pure natural, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear make raw material for standby.
Two, prepare burden
By the ratio of weight and number of the sub-tea of preparation root of kudzu vine mulberries, accurately take the appropriate root of kudzu vine, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear with title.
Three, broken
With disintegrating machine, taken raw material is carried out fragmentation by sample, the fragment length after fragmentation is less than 0.5cm.
Four, mix and blend
Various raw materials after fragmentation are put into agitator mixing and stirring.
Five, pack
Select nylon yarn to be packing inside bag, every 10 gram of one pouch, every 10 pouches are a sack, pack with packaging bag.

Claims (2)

1. the sub-tea of root of kudzu vine mulberries, it is characterized in that: the sub-tea of described root of kudzu vine mulberries is made up of the root of kudzu vine, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear, its raw material weight number ratio is: root of kudzu vine 30-40 part, the sub-40-50 part of mulberries, fruit of Chinese wolfberry 30-40 part, mulberry leaf 20-30 part, Chinese yam 20-25 part, Poria cocos 15-20 part, radix polygonati officinalis 20-30 part, balsam pear 10-20 part.
2. the sub-tea of root of kudzu vine mulberries according to claim 1, is characterized in that: its preparation method is:
One, select materials
Select without going mouldy, the first-class root of kudzu vine of free from admixture, pure natural, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear make raw material for standby;
Two, prepare burden
By the ratio of weight and number of the sub-tea of preparation root of kudzu vine mulberries, accurately take the appropriate root of kudzu vine, mulberries, the fruit of Chinese wolfberry, mulberry leaf, Chinese yam, Poria cocos, radix polygonati officinalis, balsam pear with title;
Three, broken
With disintegrating machine, taken raw material is carried out fragmentation by sample, the fragment length after fragmentation is less than 0.5cm;
Four, mix and blend
Various raw materials after fragmentation are put into agitator mixing and stirring;
Five, pack
Select nylon yarn to be packing inside bag, every 10 gram of one pouch, every 10 pouches are a sack, pack with packaging bag.
CN201410501837.4A 2014-09-27 2014-09-27 Tea containing radix puerariae and mulberry and preparation method of tea Pending CN104256009A (en)

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CN104256008A (en) * 2014-09-27 2015-01-07 山东吴氏恒康健康科技有限公司 Crataegus pinnatifida bunge and semen cassiae tea and preparation method thereof
CN104920723A (en) * 2015-06-26 2015-09-23 王魁兴 Tea drink for joint treatment of diabetes and making method thereof
CN105250664A (en) * 2015-09-30 2016-01-20 曾楚凌 Blood sugar and lipid reducing tea
CN105456622A (en) * 2015-12-11 2016-04-06 苏州泽达兴邦医药科技有限公司 Traditional Chinese medicine composition and preparation for treating impaired glucose regulation and preparation method thereof
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CN105495608A (en) * 2015-11-30 2016-04-20 谢晓亮 Strengthening food additive and preparation method thereof
CN105614866A (en) * 2016-01-29 2016-06-01 东莞市东卓中天生物科技有限公司 Production method of hypoglycemic glucose-stabilizing food
CN105725181A (en) * 2016-01-29 2016-07-06 东莞市东卓中天生物科技有限公司 Food for reducing and stabilizing blood glucose
CN106722439A (en) * 2016-11-11 2017-05-31 安顺市平坝区九九生态农业发展有限公司 A kind of fig bag bubble health food and preparation method thereof
CN107019136A (en) * 2017-05-26 2017-08-08 江苏耐雀生物工程技术有限公司 A kind of solid beverage with effect of lowering blood sugar and preparation method thereof
CN107087781A (en) * 2017-06-20 2017-08-25 慧谷生命科技湖北有限公司 A kind of Gorgon fruit root of kudzu vine meal replacement powder suitable for diabetes
CN107095291A (en) * 2017-05-03 2017-08-29 杨涵 It is a kind of to activate the natural meals that islet cells promotes metabolism of blood glucose
CN107125531A (en) * 2017-05-04 2017-09-05 王春志 One seed ginseng Pueraria lobota medlar nutriment strengthens solid beverage and its preparation technology
CN107981330A (en) * 2017-11-30 2018-05-04 云南露源野生真菌研究所(有限合伙) A kind of diabetes diet therapy composition and preparation method thereof
CN108174951A (en) * 2018-01-22 2018-06-19 山东芝圣堂生物科技有限公司 A kind of mulberry leaf sealwort tea preparation method of auxiliary hyperglycemic
CN108514093A (en) * 2018-05-11 2018-09-11 中国医科大学 A kind of multifunctional food composition of auxiliary hyperglycemic and preparation method thereof
CN108617828A (en) * 2018-06-15 2018-10-09 黄汉章 A kind of blood-sugar reducing tea and preparation method thereof
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CN105250664A (en) * 2015-09-30 2016-01-20 曾楚凌 Blood sugar and lipid reducing tea
CN105495608A (en) * 2015-11-30 2016-04-20 谢晓亮 Strengthening food additive and preparation method thereof
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CN108514093A (en) * 2018-05-11 2018-09-11 中国医科大学 A kind of multifunctional food composition of auxiliary hyperglycemic and preparation method thereof
CN108514093B (en) * 2018-05-11 2021-08-31 中国医科大学 Multifunctional food composition for assisting in reducing blood sugar and preparation method thereof
CN108617828A (en) * 2018-06-15 2018-10-09 黄汉章 A kind of blood-sugar reducing tea and preparation method thereof
CN111165620A (en) * 2018-11-09 2020-05-19 江苏宝之达食品有限公司 Health tea for replenishing blood and reducing blood sugar and preparation and eating method thereof
CN110226721A (en) * 2019-04-29 2019-09-13 潘元风 A kind of composition with auxiliary hyperglycemic function
CN110651867A (en) * 2019-10-24 2020-01-07 白光东 Heat-clearing and toxin-expelling tea and preparation method thereof
CN112438397A (en) * 2020-12-11 2021-03-05 安徽国膳生物科技有限公司 Medicated diet for people with hyperglycemia
CN112274610A (en) * 2020-12-14 2021-01-29 姚忠泽 A Chinese medicinal granule with medicinal and edible effects for lowering blood sugar, and its preparation method
CN114698807A (en) * 2022-05-21 2022-07-05 温州岁安健康食品有限公司 Composition with effects of reducing blood sugar and reducing fat and preparation method thereof
CN115211482A (en) * 2022-09-06 2022-10-21 广州市致仁医药科技有限公司 Heat-clearing digestion-promoting thirst-quenching tea and preparation method thereof

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Application publication date: 20150107